Rotisserie Air Fried Pork Loin in the Power Air Fryer Pro NEW 10 in 1 | air fryer recipes

Hello and welcome back to Cooking With James"! This episode I will be doing a rotisserie pork loin on the power air fryer pro 10 in 1. Super Juicy and tender.
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[@IknowGodIs]

I did a Sriracha-honey marinated pork loin in our Power XL air fryer. I had a bag of small new potatoes. I wash them and then put them in a Ziploc baggie with some olive oil, Italian, spices, dill, and salt. I put the potatoes directly into the bottom tray and then loaded the rotisserie pork loin into position. I followed your instructions and pulled it out at 144°F. When I have made pit cooked barbecue or beef brisket, whether it is in a smoker, or in the oven, I’ve always pulled it out and wrapped in foil and let it rest before slicing or chopping. (In those cases, the wait time is more than 20 minutes. It involves wrapping it in foil, and then in a towel and putting it into a cooler.) Anyway, your advice about wrapping in foil and letting it rest made perfect sense. Following your instructions, the result.: a mouthwatering, moist and tender, flowing with juices, pork loin! Every slice was cooked to perfection, tasty, and perfect! The potatoes were beautifully cooked before the pork loin had reached temperature. I pulled them out and put them in a covered dish. Served with a cauliflower, broccoli, and carrots medley, our meal was spectacular!

[@CookinWithJames]

Thanks so much. I’m pinning your comment!

[@juliebruno6965]

Loved the video! Just got my Vortex Plus and still learning. Looking forward to cooking a pork loin tonight…yummy!

[@BinaPgh412]

Making another pork loin, came back to make sure my temp is good. Thanks for posting!!

[@lisalynnpetrocione7310]

Love the way you cook

[@evabrechtel4321]

Thanks so much for the video. I cooked my first pork loin in it after watching this a couple of weeks ago. The pork loin came out so good, I stopped by for a refresher as I am cooking another pork loin today!

[@CookinWithJames]

That’s great to hear. Thanks so much for watching

[@brentbarr498]

Thanks James.. I sent a link of your video to my mom so she could follow along.. she's a visual learner so me talking to her on the phone about how to cook the Hormel 1.5 lb pork loins she buys pre-marinated at the grocery store can get a little confusing to her. Your air fryer is a little different then the one she and I have.. We have the Power XL Air Fryer.. only slightly different.. no button to push for the rotisserie to insert or remove.. it just drops into slots on the left and right using the tool with the hooks and handle. Super easy and convenient... can be done with one hand :) For the 1.5 lb loin done on 400 degrees at 35 minutes produces the desired internal temps without fail..(but I still stab it with a temp probe to be sure) I've lost count of how many I've made in mine. You should give them a try if your grocer carries Hormel or Smithfield... I've used both and highly recommend either... they have all different flavors.. Lemon Garlic, Teriyaki, Italian Style, Smoked Barbecue, etc. I like to slice my pork lengthwise and place the meat on toasted hoagie buns, naan or pita. Tzatziki sauce goes GREAT with the lemon garlic.. ;)

[@CookinWithJames]

Thanks so much. I will have to give those a try for sure. Sounds like u like to cook awesome! Happy holidays brother!

[@omarluna5840]

🍽🍴 looks so good

[@CookinWithJames]

Thanks for watching! Have a great weekend!

[@LT905yoc]

That looks great Brother James!

[@CookinWithJames]

Yo yo! What up brother! How ya been! Long time, thanks for dropping a comment have a great weekend!

[@maribelsanchez8867]

I’m going to make one soon looks good thank you

[@CookinWithJames]

Soooo good! Have to try!

[@N3WERHamRadioElmer]

Thanks Looks Great Small Tip for you half way into resting anything wrapped in foil its best to turn 180 so the juices can be absorbed as well.

[@CookinWithJames]

Great idea. I will try it for sure! Happy holidays!

[@PicklesBBQandCooking]

Looking good James! I love doing a pork loin or tenderloin, always good. Plenty juicy out of the rotisserie for sure. Awesome job brother!

[@CookinWithJames]

Hey charley what’s up. Thanks brother much appreciated!

[@rodneypatrick2148]

Instablaster.

[@CatherinesPlates]

I would like to make one of my own. Looks so juicy and tender.

[@CookinWithJames]

Hi Catherine! Thanks so much. it was really good!! have a great week!

[@CookingwithStephennJacklyn]

Dang!... that Pork loin looks amazing delicious and super easy to do. That would of made some scrumptious Pork Sandwiches. Nicely done my brother. Cheers!

[@CookinWithJames]

Actually i didn't even think about doing sandwiches. I ate it right after it was done. Literally just cut it up and chowed down. :) Much appreciated brother!

[@josecolon8414]

Great job!

[@CookinWithJames]

Thank you! Much appreciated. Have a great week!

[@johnkelsey2482]

Looks good James....Thanks....

[@CookinWithJames]

Thanks so much I appreciate it! Have a great weekend!

[@JD19802]

Parece delicioso!

[@CookinWithJames]

Thanks so much! Have a great week!

[@Ifitfitz22]

30 minutes on a pork loin is quick man. Airfryers amaze me

[@CookinWithJames]

Thanks brother!! ya i love this air fryer!! much appreciated!

[@goneoutside1011]

I’m about to do one right after this video

[@CookinWithJames]

You will love it. Let me know what you think! Thanks!

[@goneoutside1011]

Cooking With James it was awesome loved it. The air fryer is king of the kitchen. Oh I did salmon before the loin.

[@jbooks888]

I can't believe they don't make the skewer pointy on one end - what are they thinking?

[@CookinWithJames]

100% agree.

[@heavyhand002]

1st time viewer, awesome comment

[@CookinWithJames]

Thanks

[@raccotton5692]

Should put Foil at bottom of oven

[@CookinWithJames]

Will do next time! Happy holidays!

[@obrain75]

Is it loin or tenderloin? The weight and appearance look like a tenderloin and not a pork loin. Please let me know.

[@susanhoffman6165]

Not to be rude but that looks more like a pork tenderloin, though I have stopped to make this comment afteronly 2min and 31 secs into the presentation, please let me know just what cut u are using. Again sorry to be scepticle.

[@CookinWithJames]

It was a pork loin. Sorry for late response been really busy!

[@MrYukon04]

They sure copied the instapot air fryer lol

[@ftswarbill]

*You should never put any kind of raw meat on wooden cutting boards. Walmart sells easy-to-clean plastic cutting boards for $10.*