The Best Pinto Beans w/Smoked Turkey Tails

[@alyshialang2602]

This is my first time making these thanks Soo much for the video they taste Soo good 🥰🥰

[@CookinWTaShondaRenae]

You’re so welcome! Thanks so much for watching!!

[@barbarajohnson8046]

@@CookinWTaShondaRenaemy Sister told me about the Turkey Tail in tried it's in Collards Greens like she did in it's was good I'm going to try them in Beans Thanks

[@shawanmuse5439]

The foam is actually excess starch & protein from the bean. Great recipe, I was looking for a good meat to pair with pinto beans as I don't cook them often. Can't wait to try the tails!

[@CookinWTaShondaRenae]

I hope you enjoy them! Thanks for watching!

[@chanelthomas9047]

Making this with chopped green bell pepper & onion, ground pepper, chili pepper flakes, & a little sugar to taste. That’s how my grandmother from Mississippi made hers 😋 thanks for the vid!

[@CookinWTaShondaRenae]

Sounds delicious 😋 thanks so much for watching 🤍

[@mauricecollins3417]

That is the gases coming out of the beans. I was told I also was told after cooking for about an hour you should add about 1 tablespoon of baking powder so you won’t be so gassy.

[@KirstenWhite]

Wow those beans are so big, they look yummy!! Wow You did such a great job creating such a tasty dish, it looked so good! That steam, I bet it smelt wonderful🥰

[@CookinWTaShondaRenae]

They were so good! Thanks so much for watching 😍😍

[@KirstenWhite]

🥰🥰

[@brittanyolga]

Omg!!! My mom use to make this for us growing up..But she would use turkey neck instead. It was so good in the winter. 😍

[@CookinWTaShondaRenae]

Brittany Olga Turkey necks are good too! I have used both. Thanks so much for watching 🥰🥰

[@msshygirl1015]

I'm going to try this recipe.🙂👍🏽

[@CookinWTaShondaRenae]

Thanks so much for watching!

[@JustKayaTV]

I Cooke my beans the same way but I have never tried Turkey tail looks good I am going to try it .

[@CookinWTaShondaRenae]

I gave up pork last year so I’ve been using turkey tails. They are good! Thanks for watching 🥰

[@TanyasTastefulTable]

My favorite food. Looks delicious. I make a pot weekly. Need that cornbread. Enjoyed your video. TFS

[@CookinWTaShondaRenae]

I am trying to add more beans to my diet weekly! Do you have a video of your recipe? Thanks for watching 😍

[@WLG_JL91]

Thanks for sharing us how to cook pinto beans properly

[@CookinWTaShondaRenae]

Thank you for watching 😊

[@msyoyofindzandStyle]

Now this is what I’m talkin bout... great down home recipes❤️. Thank you for sharing

[@CookinWTaShondaRenae]

Thank you!! 😊😊😊

[@maryfeasley7775]

How many cup of beans did you use

[@msyoyofindzandStyle]

@@maryfeasley7775 🤣🤣

[@kee789]

Going to try this recipe!

[@CookinWTaShondaRenae]

I hope yo my enjoy it!! Thanks for watching Kee 😊

[@IloveLunches]

🙋🏽‍♀️ Hello my friend. 💖Holy moly that looks so good. I need to try to make this. I’m not really the best at making homemade beans so I really want to try this recipe

[@CookinWTaShondaRenae]

+I love Lunches hey!! It is a very simple recipe! I hope you give it a try!! Thanks for stopping by 🥰🥰

[@janetsways4176]

Looks delicious 😋 I’m allergic to turkey but loved all the tips for preparing and seasoning the beans. Thanks for sharing TaShonda 🌸

[@CookinWTaShondaRenae]

Thanks so much for watching 💕💕

[@anayte5844]

I think u can make it with ham hocks

[@keonamichelle9625]

I’ve never made this meal before but I love to eat it. I used turkey tails for the first time in my green last year for Christmas and I love how they taste and smell. Thanks for sharing. This looks so good. Even better thank my wig stop I’m about to eat. I could smell it through the phone. 🤤🤤

[@CookinWTaShondaRenae]

Thanks so much! Thank you for stopping by! 🥰🥰

[@staceysmith6774]

Looks very good👏

[@CookinWTaShondaRenae]

Thank you ☺️

[@allthingsbee5143]

Funny because you was the first person that popped up for pinto beans lol ! Ima use this one cuz I know y’all can cook!!!

[@allthingsbee5143]

It’s brieonna btw lol

[@CookinWTaShondaRenae]

Lol!! I knew it was you!!

[@purexify]

I'm gonna make this tonight 😋

[@CookinWTaShondaRenae]

Thanks for watching!! Hope you enjoy!

[@purexify]

@@CookinWTaShondaRenae They turned out excellent. I have to kiss myself 😂😂 thanks again.

[@CookinWTaShondaRenae]

@@purexify lol!!! You’re welcome! Have a good night!

[@BeingGTv]

Great Recipe TaShonda😊

[@CookinWTaShondaRenae]

Thank you! 🥰

[@bradleybfinds]

Chicken does that foam too when you boil it, and I get rid of that too lol! Those beans looked sooooo bomb! TFS!

[@CookinWTaShondaRenae]

Yes, it sure does do that too! I didn’t think about that lol. Thanks for watching 🥰

[@helenbrown4094]

Looks great 😋💖

[@CookinWTaShondaRenae]

Thank you!

[@AliciaLynnYT]

Looks yummy! And I don't know what that foam is either. Have a great day, TaShonda.😃

[@CookinWTaShondaRenae]

Thanks for watching!! 😊

[@SimplyShakendra]

I love Pinto beans! My mom used to make these all the time growing up. I never understood how they turned from light to almost red.

[@CookinWTaShondaRenae]

Yeah that is pretty weird. I have never thought about that. Thanks for watching 💕

[@deljean]

She probably used Kidney beans(red beans and rice). I was confused too until I grew up and realized they were two different beans but the same meal lol

[@DeAnnaMonetTV]

Hey sis these beans look delicious!! Wish I could have some through the screen! Lol

[@CookinWTaShondaRenae]

Lol! Thank you!! 🥰🥰

[@lousay5]

The foam is the gas releasing from the beans. I’m making these today.

[@CookinWTaShondaRenae]

Thanks for watching! Enjoy 😊

[@lousay5]

TaShonda Renae omg!!! They were the bomb!!

[@jacquipearman]

Wow I have never made this and it looks super delicious🤤! I loved your new editing and end screen on this that looks cool 😍

[@CookinWTaShondaRenae]

Thank you! 😊This is such a good dish! Thanks for always supporting! 💜💜

[@MegaPouch]

Very interesting video.🌹👍👏

[@CookinWTaShondaRenae]

🥰

[@karenarkadie8313]

They say that the foam is the impurities from the meat! Like whenever you're boiling any type of meat you will see the foam rise to the top of the pot!! Most people just skim it off!, and continue the cooking process! You also have those who change the water until they see no more foam!! I hope this helps!!🤔🤨🧐😉✌❤

[@CookinWTaShondaRenae]

I just usually skim from the top. That did help! Thanks so much for watching 😊

[@eyeshadowshopper]

Looks delicious!

[@CookinWTaShondaRenae]

Thank you for watching 💕

[@keyscorner8038]

This looks so good. I've never tried this with turkey tail before. My feeling is the foam is from some residue coming off of the beans....i could be wrong. Thanks for sharing. :)

[@CookinWTaShondaRenae]

That could be true about the foam! Thanks for watching Key! 🥰

[@DHVVLOG]

This looks so good. I am your new friend and always full supported. Best wishes for you. Thanks 🌟🎁💖🍷

[@CookinWTaShondaRenae]

Thank you so much for watching and supporting my channel 🥰🥰 I’ll be sure to checkout your channel as well!!

[@trakiarice485]

How long was the cooking process

[@itsdeeannaagain]

Smoked turkey tails, yezzz!😘

[@CookinWTaShondaRenae]

They are the bomb!! Thanks so much for watching!

[@dmourati]

The foam is from the turkey tails. It's protein and other impurities.

[@Cmarie118]

Great video. I'm prepping now. Who is she?

[@CookinWTaShondaRenae]

Thank you! I hope you enjoy the recipe 😊

[@ramonacoleman4608]

Thanks a bunch

[@CookinWTaShondaRenae]

Thanks for watching 😊

[@tracybrown5626]

The foam is actually starch. The same thing that come off rice when you boil it. So there’s nothing with removing it. It tends to cause gas anyways. 😂

[@CookinWTaShondaRenae]

Good to know!! Lol thanks for watching!

[@Cmarie118]

Grease 🤷or fat? idk great recipe though and REALLY GOOD directions from a creator finally!

[@CookinWTaShondaRenae]

I appreciate that! Thanks again for watching 😊

[@MarlenesHomeandGarden]

Looks delicious. Are you eating it with rice? I'm from Jamaica and we eat a lot of rice. Thanks for sharing.

[@CookinWTaShondaRenae]

Thank you! No, I’ve never had pinto beans with rice. I’m sure it’s good! Thanks for watching 💜💜

[@drksyde72]

Can I do this in an instant pot????

[@CookinWTaShondaRenae]

Definitely! Thanks for watching!

[@Cmarie118]

Boil on what temp for the 2 hrs?

[@CookinWTaShondaRenae]

Medium

[@tey_tey_peaches]

Can I use canned beans

[@CookinWTaShondaRenae]

Absolutely! Just don’t cook them long. Thanks for watching.

[@sabrinanash8762]

BABY THOSE TIRKEY TAILS ARE BOMB TRY SMOTHERING THE REGULAR NOT SMOKE WITH BROWN GRAVY OMG OMG TRY IT

[@CookinWTaShondaRenae]

I’m most definitely going to try that! Sounds so good!! Thanks for watching 😊

[@litapornpimon235]

Hi! New friend. Big like 16.......+ Full support

[@CookinWTaShondaRenae]

Thanks so much for watching and supporting 😍😍😍

[@heart_times]

When my mom uses smoked meat in her food she’ll boil the meat for 8-10 mins and pour the water off and refill the water and it won’t have as much foam😊

[@CookinWTaShondaRenae]

Thanks for watching

[@davidbanner7013]

The foam is from the smoke turkey

[@CookinWTaShondaRenae]

Thank you!

[@nicolenew1708]

OMG

[@CookinWTaShondaRenae]

Thanks for watching!

[@shanetolbert7658]

It’s from the turkey tails. The foam.

[@CookinWTaShondaRenae]

Thanks for watching

[@daughterofyah6728]

The foam comes from the turkey tails

[@CookinWTaShondaRenae]

Thanks! Thanks for watching!

[@nicolejohnson5377]

I love turkey tails and wings because I don't eat pork.

[@CookinWTaShondaRenae]

Same. They are so good! Thanks for watching!

[@edithphillips5251]

The foam is gas from the beans 😊.

[@CookinWTaShondaRenae]

Thanks for watching!

[@miamiller9435]

People use sea salt that iodine salt will kill you or make you retain water.

[@CookinWTaShondaRenae]

Great advice! Thanks for watching!

[@deidrescott5522]

The foam could b from the fat

[@CookinWTaShondaRenae]

I think so! Thanks for watching 😊

[@juandacoachman3507]

the foam is just starch

[@CookinWTaShondaRenae]

That’s what I believe too. Thanks for watching!

[@cassandtawhite5202]

It's from the turkey

[@CookinWTaShondaRenae]

Thank you!

[@JessicaGarcia-gc6ib]

The sodium