Cantucci: original italian almond cookies recipe!

[@Gio_Vanni6143]

Cantucci and Vin Santo - a match made in heaven.

[@cleverdouradomarinho904]

They go well with coffee

[@WaliullahAhmed-cz7nz]

thanks for this so much i have my food exam tomorow and its Italian based and im making this as its so easy

[@holydiver420]

Thank you

[@lovethbenson94]

Lovely and nice: i have try it

[@johnhawks5035]

+10 for the video, -5 for the background music.

[@Hardtwo]

Not sure about using a table like that for preparing a cantucci

[@wanted0307]

Why? What’s wrong with the table?

[@wanted0307]

Oh I see now! Lol didn’t even pay attention

[@sylvieschmitt-morel864]

I had the same reflection as you 🤔🤔🤔….

[@Mija1212]

Life in Italy😂

[@rr7firefly]

Are cantucci and biscotti the same thing? I have made biscotti countless times and this recipe is really similar. Plus the dough is baked twice, second time after slicing.

[@fred.flintstone4099]

Biscotti is an Italian word which means cookie, so it can be any kind of cookie. Cantuccini is this particular dry cookie with this shape, usually with almonds inside (although other variants include saffron or chocolate) and is commonly eaten together with a coffee.

[@allenpaul102]

It’s basically the same thing. Even the ingredients are the same.

[@roxysummer815dr]

Hi! Is there Any substitute for aniseed liquor?

[@magdanada4955]

Almond extract or vanilla extract or lemon zest

[@kats8385]

Put in aniseeds that's the proper way to make them.❤️

[@tonydark6]

Rum

[@xmani1970]

Anise liqueur??? You mean Greek ouzo???

[@caterinazacchi3241]

Al posto del burro posso mettere l'olio

[@ThomasSaliou]

I just tried a recipe very similar but no milk, no butter, 2 eggs and it was so difficult. I had to throw out half my almonds because they just wouldn't incorporate, the dough was dryyyyyy and super difficult to cut after the first cook. Definitely trying this one next time! Cheers

[@touemma2399]

You can substitute the milk with just an equal amount of water, and for the butter use oil instead, sunflower oil is better choice, that is my recipe

[@ThomasSaliou]

@@touemma2399 I totally forgot about this. Thanks for bringing back memories 😁

[@mirkar3097]

👍👍👍

[@pitaksavakon1332]

🌷🌷🌷🌷

[@Stircrazyy10]

Can I please have the imperial measurements for this recipe? I'm having a hard time converting these measurements. Thank you

[@teamfanrizt5943]

Jak można było żeby przepis był w języku polskim było by super pozdrawiam serdecznie

[@Jack-2017]

At least give credit where credit is due. kzbin.info/www/bejne/gqGzgHdpo9CgbZI In English: kzbin.info/www/bejne/iobRhmSZnrupeqc

[@mishelll2008]

Hello, you have a wonderful channel, interesting videos. Let's be friends. Come to my channel, I will be glad to friendship. Good luck in the development of the channel