How to Roast Peanuts Perfectly! Oven or Stove - No Oil | Kitchen Basics

[@sharansaigal4771]

The Pop corn smelling tip was PERFECT!! Thanks so much! Keep it coming!! We're Loving it!! :))) Cheers!!

[@textmessages1376]

Amazing news to share Christ Jesus loves you a lot.

[@kashka1962]

Thank you, I am a Scottish man watching a lovely Indian man teach me how to roast peanuts for a Chinese recipe I want to make. Very International ;)

[@MrDoctorlove993]

kashka1962 he’s very lovely isn’t he :P

[@ProcalcitoninC]

It's a small world 👍

[@babybokchoiii]

which chinese dish? kong pao chicken? I am here to learn how to make homemade peanut butter 😉

[@leyliilemasaldiyarı]

I want you to look at me

[@zeultimo]

& I, from somewhere in India am reading the comment, adding another layer of international to it, I would love to know which Chinese recipe!

[@2008aa6]

I never add comments, but I had to! Didn’t expect a video on roasting peanuts would have a fluent English speaking host with great presentation skills and humor. Keep it up and please make more videos on cooking or whatever else!

[@srideviboda7379]

Presentation attractive!!!!!!

[@convex2172]

Fake account made by himself

[@surreydaprejident432]

@@convex2172 😂😂😂😂😂

[@AJ-iy1tx]

I just bought some peanuts at our local store on clearance so I was wondering how do I cook them cuz I forgot my parents old recipe. I think they did exactly what you did so I'm going to go with it. Thank you for taking your time and sharing your knowledge our family appreciates that. We love how simple and basic your kitchen is and yet how great your heart is to make it work. It's been really humbling for me to enjoy what I have because I don't need fancy things to make yummy meals. May God bless you and guide you into his wisdom! Love from our family in Florida

[@CookitOut]

Thank you so much! Your words just made my day. Glad you liked the content :)

[@ricardotorres3829]

I wonder if oven preheat is 250 degree Centigrade or Fahrenheit??

[@mercyasemah3840]

Ricardo Torres Celsius

[@textmessages1376]

Lovely news to share Christ Jesus loves you a lot

[@TahtahmesDiary]

"And then...simply...you shove them in." The contrast of language and tone was amazing. 😂 Subscribed 💛

[@StanWatt.]

Our Indian brethren have the most intriguing way of putting things. Having visited India more times than is decent (40+ times lol) I have heard my fair share of intoxicating, exuberant verbosity.

[@someothername9462]

​@@StanWatt.Yes, we have a way with words, don't we? 😊

[@The7r00p3R]

These are some sikh peanut roasting tips, man. :^)

[@dunhill1]

I know we all make typos. but you completely misspelled "sick". I try to proof read my comments before I click Post.

[@The7r00p3R]

@@dunhill1 glad to see you're up to par with the typo detecting skills, now try to see what improvements can be made on the joke detecting skills

[@dunhill1]

OMG! Per Google, Sikhism is a religion practiced by Punjab Indians. It's pronounced like "sick"; you made a pun or play on words intentionally. I get it now. LOL. Very clever…most clever…. You win. Nicely done.

[@damanpreetkaur2119]

Do not do that...it's our religion..and not something to make fun of

[@The7r00p3R]

I'm not "making fun" of your religion, I'm just word playing. And you can I can do whatever I want regarding your religion, because, in the end, I respect sikhs and I respect this guy, and you can do whatever kind of jokes about my religion as well, if it's for good fun. Lighten up, life is short.

[@abhinavmahajan7788]

Alright this is the most underrated food channel.

[@winterfoxx6363]

Perfect, just what I needed. I converted to about 480°F to make this in the United States. I used convection roast on my oven (it automatically lowers the temperature by 25°) but they definitely cooked extremely fast, faster than 10 minutes. Thankfully your smells like popcorn trick works great!!

[@biggreenbananas8929]

I used my oven toaster for 15 mins without preheating and it worked! Crunchy flavoul peanuts, no sweat!

[@sunbirdholistic6821]

Your videos have a great positive vibe (energy). Makes me run to the kitchen and try it out

[@2008aa6]

Savio John Fernandes absolutely you said it well! I am blown away by his fluency and humor, very rare on KZbin cooking videos .

[@sunbirdholistic6821]

@@2008aa6 yes looking at his videos motivates me to go to the kitchen and cook something nice

[@Redmi-gi9nl]

@@sunbirdholistic6821 me too same here, I literally jumped the hell out of ma bed and ran to the kitchen immediately. This was ma first day here in this channel, watched the whole content and his approach literally brought so much of excitement to give it a try...🤤🤤🤤went to the stores the same day and made it out by myself and I really enjoyed having it. Thanks to u sardar ji :)

[@barbaracovey]

This is the best video on roasting peanuts on KZbin! Thanks 🙏

[@camelamartin6442]

Khmer Rouge 🕳👅

[@justinrule7843]

I maybe 5 yrs late but the video is precise and straight to the point. Thank you Sir! Subscribed as well as a thank you.

[@kornflakesaymore]

Thanks so much for this, no more burnt peanuts, the pot cover tip was very helpful

[@deepika2644]

Thank you very much brother... #How I roast Preheat - 200C (i.e.convection mode) Put the tray inside with peanuts spread evenly. Convection mode at 200C for 4min 30 sec and after this is done, let it stay inside without opening the microwave for 5-10 min or more. Then eat the peanuts... ❤️ You gonna love it! Learnt from sardarji only... Just timing is different.

[@YasminToon]

I get happy when i look for somthing and find a video for you! Cuz i know its the best with great tips and to the point ! Thanks

[@sankalpnagvenkar2676]

Thanks a million!!! This video saved my life and I am happy to be alive. 😃👍

[@rishiprasad8025]

I don't remember how I found this channel, but I really like the content! :)

[@dhirenshah3]

Hi, thanks for making the video. I found it very useful. Just wanted to give some data... When I oven-roasted at 200 centigrade, the peanuts burned before the roasted smell came. However, when I roasted at 150 centigrade (preheated) for 10 mins, itworked out very well indeed. Thanks again.

[@CookitOut]

Perhaps a different variety of peanuts. Depending on how much moisture they have in them, they'll take different times. I did a batch today at 250 degrees and it took it like 12-15 mins in a preheated oven. Anyway - great to see that you tried it out the second time too :)

[@lucychawisangzeli7265]

Nice info 👍

[@user-sk3lr1bv1b]

That could be right, I followed your recipe for awhile back and cooked perfectly in oven. This time, I had to chuck them as they were all burnt! 😢

[@win2024king]

Thanks brother.

[@krishrong2560]

Very good technique, thank you!!

[@christiaanswart2646]

Thanks man, trying this as I watch you. It's starting to smell good

[@PhilVerryChannel]

Thanks bud, good ideas throughout.

[@paranoidgenius9164]

👌 I'm investing in a seed press to make my own oils, & I heard, roasted peanut oil is one of the tastiest cooking oils. I'm English & I don't know how to speak Punjabi, so I found out how to thank you & show respect. Dhannvaad❤Shukriya I hope I said that right 🙂

[@RussianEnglishTutor]

Great personality paired with basic, practical content makes a great video. Good job man. Keep at it!

[@cystalis3865]

Thanks for tutorial. Glad it works for you, mine burnt within 6 minutes at 250 oC.

[@iancrasta3479]

U have to do it with 150°c

[@ushaudayakumar1961]

I tried your pan roasting and it was perfect. Thank u so much for the tip. If these needs to be salted, when to add salt? Before roasting or after?

[@shahidaahmad959]

Thak you for the perfect peanut roasting recipe son, jeetay raho or khush raho.

[@leftright4450]

Sardar g love you from Pakistan punjab. We are Muslims and Sikhs are Our Brothers. We respect you from the bottom of our heart. Sat sri akal ♥

[@Imokanurnot]

Amazing video, I'm so glad I found your channel!!

[@AnthonyMichaelNY]

i like this guy! he's got soul!

[@vishaliniragala9228]

I was looking for something like this. Irrespective of the camera and show off these days you have made a simple classy video with lot of useful and important information. Thanks for proving that we don't need canon 70D only with professional studio at home and bla bla to become KZbinr or show up our passion by spreading interests and skills. Perfect videos for me. Praise god they are so quick. No lagging. Perfect. Keep going. God bless you

[@waqaralamkhan2864]

Very nice sharing 😃

[@toddb6576]

Great video Sir. Thanks for showing both ways, I always wondered which is the best way, but now I understand the pan will be good if you want a little char taste because you can control the heat better.

[@mahdusudahn617]

THAT WAS SOOO FUN !! U ROK - COOK IT OUT !!

[@focusedeye]

You've definitely got charisma. Congratulations on a very well done presentation. I've subscribed and look forward watching you progress.

[@safeerazakariya4849]

I wish i had seen this video before 😅 thank you very much

[@azharahmed6992]

Although roasting the peanut is simple thing, your way of explanation is fantastic.

[@leyliilemasaldiyarı]

I want you to look at me💓

[@JawadSyed]

That's Sikh man...awesomely done and the tone set the mood as well..

[@leyliilemasaldiyarı]

Look at me 💓

[@gargighosh2502]

Exactly what I was looking for... Roast a load of peanuts without the hassle of contiiiiiiinuously stirring 😅😅😅... Thaaaank u man.... 🤗

[@badassguy9856]

Paaji.. you have explained everything quite well..Love from India 👍

[@user-dd3rn7by2o]

OMG! It really works! Thank you thank you thank you. it saves me time and energy. Really very helpful😊

[@loneraven96]

Thanks for the tip!!!! Am tired of stirring peanuts when roast em in a pan 💕

[@cpawilsonkanyai]

Thankyou for the video.... Can I put salt before?

[@seethammahjoseph2625]

Thanks you your recipe is simple Thanks

[@vandanajadhav7241]

Now I'll try this oven magic trick 🙏🏻

[@mustanggt5713]

Your channel needs more love. I just subbed and been watching your awesome videos. Love your style and enthusiasm.

[@wastingtime1654]

You deserved that like.. My deadass bought these weird peanuts cuz they were cheaper than others.. After watching your vid I roasted them n they taste so good.. Going to make that peanut butter now 😂

[@leyliilemasaldiyarı]

Look at me

[@SweetTea742]

Love you're style and delivery. So cool and smooth and knowledgeable! Thank you!

[@antoniettaduncan5456]

Going to try this..... Good job 👍🏽👍🏽👍🏽

[@StanWatt.]

Beautifully done. Today I will see how many times I screw it up.

[@vt2906]

Thank you so much for your wonderful tips. I am roasting peanuts almost every day after watching your video. ❤️❤️❤️

[@aaravmarya5685]

Thank you so much for teaching me how to roast my friends nuts. thank you :)

[@vishivani821]

Thank you so much for this wonderful video 😋😋👍✌👏👌

[@AdamRasmussenAstronaut]

Great video, my dude. Thanks for putting it together.

[@sanjanawadhwa17]

Wow! Lovely tips.. which mode u used in otg? Bake or toast?

[@NiteshPatel-wu8pz]

Good video, good energy. Defo will give this a try

[@humanbeing8854]

Bhaji, turbo cooking peanuts …Oye balle balle 😃😃

[@jesslee9721]

Must the raw peanuts be washed before frying or roasting. Thanks for sharing

[@saadsohail4690]

Hi there, Do I need to place parchment paper on my baking tray if my tray is of stainless steel ? Also, for the perfect peanut butter, how long should I roast them ? Looking forward to your answers.

[@vishalhimani1376]

Wooah.. brilliant bro 🌹

[@patube567]

Excellent! I'm going to try this right away. Thank you.

[@prasukjain8286]

pahul sir aap sach me multitalented ho

[@maxximumb]

Great simple method. Thanks.

[@srinaths2862]

Nice presentation. Subscribed. Off to making peanut butter.

[@zindagikebaad4264]

You're amazing bro. My cooking quality improved because of your tips. Thank you so much.

[@sudheshsankarkk]

Thank you for sharing 🙏

[@aravikanand]

Good presentation. Reminded me of Gordon Ramsey.

[@irenemathu]

New subscriber here, Beautiful demo and you look good too, some love from Kenya, thanks for taking time to share.

[@bestoddlysatisfyingshorts8729]

u r a brilliant guy

[@mystarling2123]

Thank you! Simple and to the point!.

[@leyliilemasaldiyarı]

Look at me 💓

[@stephenmorton8017]

excellent! thanks for the great tips. subscribed.

[@samnad3229]

Paji what a good video!!!!! 😊

[@AbdullahArRafi]

Awesome video! Subscribed!

[@filetdepoulet692]

What's the temperature on the oven?

[@mikethespike2643]

482 F

[@omurad]

Great energy 👍. Thanks for combining two methods in one video!

[@sahilbasheer6570]

I love the way you speak and the body language is great 😂... You don't bore us 😁.. lot's of love from Kerala Paaji ❤️

[@nadiyashirin462]

Malluuuu

[@ivanjohn3742]

Interesting and easy peasy. Will try it out today

[@rashmivishwakarma8273]

do we have to keep the stove in high flame after covering the pan with the lid?

[@hemantbains4215]

You are too good!!! You need to make an Instagram channel and do a live stream cooking session. Keep it coming!!! Love from Canada

[@CookitOut]

Glad you liked the content. I'll do live streams on KZbin soon :)

[@angel777victoryinchristvic2]

Great video sharp and to the point allst the while, while being entertaining, ty

[@omosaje1454]

Thank you so much for this video.

[@aimyungmarshallee8971]

Glad I found this vid. Thanks bruh 😀💞

[@varunkamal91]

Very helpful video man! Thank you!

[@archanam9388]

Awesome 👌👌

[@swapnaj664]

Good and interesting explanation..

[@Pattwon]

Thank you 🙇‍♂️🙏

[@engineeringhubpakistan]

I love the way you present your videos for cooking - Love from Pakistan

[@ratsalad178]

thanks for the video!

[@jamestricker3741]

Brilliant video, thanks!

[@colstash7153]

Excellent information - cheers

[@anuraga47]

Well explained 🙏👍

[@desiTravelerOfficial]

Love your energy brother... you explain very welll :) thanks

[@sid01a]

Thanks 😌👍🏻

[@rekxlijahla8324]

Good job bruv.,.....though how and when we season them?.... before or after cooking them?

[@sallydoz9184]

Hi, I'm from Nigeria, I want to learn how to make Indian dishes. I dined in an Indian restaurant in Connecticut and I really loved the prata and the spicy cuisine.

[@Pieter2360]

Very nice!

[@akshayasamyuktha2431]

Thank you. It was perfect!

[@sandeomondi1870]

Does it require strong heating of weak??

[@yafoor4660]

Paaji - your videos are short, crisp, and to the point. Keep rocking.

[@maureensamson4863]

Adi Bansal...So also your comment!!

[@sharansaigal4771]

Hey and love your honest enthusiasm.. please don't lose it!! Cheers :)

[@christinemaddy6164]

Thanks for sharing.. It helps..👍😀