Honey roasted peanuts 2021

Crunchy honey roasted peanuts snacks

[@MissTrgn]

Really nice looking food menu.... good recipe to try...thanks for sharing....👍👍

[@brianthomason5022]

It's probably something that nothing will ever taste like the ones at the gas station

[@carefreenisha]

Wowwww..❤

[@wemcal]

Great video

[@brown4599]

Nice vid.. looks delicious.. but am I the only one who thinks that it can be made without the processed sugar.. just pure honey and a pinch if salt

[@UltraRomantikoPintor]

Thanks fornthebtip

[@Trev.S]

Yes 100%

[@franktechniek]

Sure, after all, honey IS sugar, some water and tiny amount of magic minerals added by the bees. But for all technical properties it is sugar with a bit of water.

[@Sourav_Debnath]

Wow

[@mrcyto4927]

Tysm! 😊❤️

[@palkachopra8892]

Rally nice

[@Melanatedone]

THANKS! I'll try this!

[@davidharris8861]

At what heat setting are you roasting the peanuts???

[@foodflavorbynarms3581]

Hey…I used medium flame on stove top.

[@shujjomukhi3654]

❤😋😋😋😋😋

[@tnwilliams52]

Thank you

[@monchlogoc2373]

hmmm...

[@AngelicaGrace]

So glad you didn’t add a lot of sugar like other recipes

[@manapunk3085]

Lmao

[@nathanielswan909]

My honey remains tacky ? How do I dry therm out?

[@williamgonzalez2826]

Lessen the honey and be very shy with the water. Medium heat and stir away, this takes a while but turns out well.

[@vatoloco_swe1992]

Lol I added to much water and it became a mess

[@XxBloggs]

Sugar is wrong. Honey is 85% natural sugars and 15% water. You don't need sugar in this recipe.

[@user-mk1yo7gt4h]

I agree.that person so wrong for adding sugar

[@SerenityMusicOasis]

Mine didn't crystalize...What did I do wrong? It just became a big block of peanuts stock together.

[@presidential3228]

LOLLLLLLLL

[@zainasarwar]

so did mine i was also confused why that happened

[@lopsidedcake1786]

Probably a bit late, but perhaps your heat wasn't high enough? Even though honey is a rather general thing, it still has different types due to different flowers and stuff. Edit: This probably applies to the sugar, too. Slightly higher heat with an adjusted amount of water.

[@ad75S8]

Not everyone can make this ... I rather buy it, hard to pass that caramelized scent

[@Anione111]

Sugar you added looks a lot more than 1/4 cup. Please give the correct recipe.

[@plate1508]

A cup its 250 g and it doesnt look as that much so probably its 1/4

[@apterous420]

sugar? why?