It is simply a culinary BOMB! You have to try!

[@audreythomas4307]

Probably best to start making this dish in the morning

[@O_homem_que_ri]

First bite feels like heaven. The second bite will take you there.

[@angelanderito6482]

😂😂😂😢

[@grimsgraveyard3598]

Mmmm it's so good it makes my chest feel funny oh no wait that's my heart call an ambulance.

[@snewsh]

When God said pork is unclean, he was specifically thinking of this dish.

[@zydration3538]

Which bite makes people settle into tired punchlines?

[@O_homem_que_ri]

@@zydration3538 the same one that still arouses people to comment.

[@mhzprayer]

The pork on the pork really sets the stage for the other pork on the pork to stand out in a way that not all pork filled pork recipes can do.

[@danielpaulson8838]

Sounds like a spin off from a Monty Python skit. "Ave you got anything without Pork in it? We ave, pork, pork, sausage and pork, or pork, pork, sausage eggs and pork. That hasn't got much pork in it."

[@MsRollingstone11]

😂

[@Lerizium]

English is not my origin, but when i see ur commentary, im piss of laught. U make my day, dude

[@postmodernmining]

Meh. Needs more pork.

[@Aa-cv5tj]

Watching this will give you hypertension 😊

[@sevillecolinvanderschyff6760]

Enjoyed the video. And for a novice like me... loved you showing each and every step. Thank you

[@clint4951]

That is the most uniform, perfectly rectangular bacon I've ever seen in my life.

[@sebastienriss5384]

Wow my mother was cooking the same kind of thing but with ham and rolled in veal. Was so nice. I enjoyed your version.

[@ГалинаНикитенко-ж6д]

Мда, как закладывать - это очень важно! Надо на этот момент выделить часика 2-3 не меньше! Респект!

[@charlottecalloway7538]

Wow! This looks so delicious! I read a comment that stated they put it under the broiler to brown the bacon that was inside of the pan. I guess that’s right, but all I know is I want to try it! The “salad” with it looked really good too! Thank you! 😊😋

[@stevenmccaw7170]

I confess, I have trouble believing the roast would cook through at that temperature and time, and the bacon didn't contract at all when it was baked either. I would expect the fat and juices to render out of the bacon, rendering it greasy/soggy/never browning.

[@kevineggleston3138]

I bet the whole thing was taken out and put under the broiler for a few minutes to brown the bacon.

[@pollypockets508]

​@@kevineggleston3138that part she could edit. Lol

[@springhollerfarm8668]

It would work... The bacon would brown in it's own fat and the eggs and potatoes would absorb a lot of it. Try it and find out, I guess...

[@nancyberry1039]

@stevenmccaw7170 - You were right. I had to drain all the fat & then bake for an addition 25 minutes at 400 degrees. After flipping it over out of the pan, I put it under the broiler for about 5 minutes to crisp up the bacon that had been at the bottom which was still very soggy from sitting in the grease.

[@waynemingin9888]

​@ozzymandius666 it was 160° C not F. It says 356° F

[@bourbontrail565]

The grease flowing over the sides of this dish is Amazing… Our Hearts are overwhelmed also. Thanks!

[@thefinalblaze9200]

Love the idea!! But as a Meat Cutter and watching the resistance from the Knife cutting the pork chops. Please sharpen or get a sharper knife. The most common accidents when cutting are with a dull knife. But thank you for a future cooking experiment ❤

[@KentuckyGinger]

This is one of the few videos I've seen where they chose the absolute right music to suit the content, and didn't blast it. It is perfectly balanced and pleasing to watch and listen. I'll be trying this recipe. Well done video!

[@janmulwitz2222]

My tummy is growling, this looks wonderful. I think I need to send my DH to the store so we can have this tonight. Thanks from Washington State, USA.❤

[@ТатьянаКосенко-л2н]

Готовить не буду точно, зашла комменты почитать))

[@Лариса-и4б6с]

И не надо! Такое есть нельзя. Сало, свинина, картофель, сыр, яйцо ... Жуткая мешанина. П😢осле этого никакой салат не спасёт

[@svetlanakalikina]

​@@Лариса-и4б6стем более с такой заправкой

[@jorgeag4154]

Watching this video is like watching grass grow.

[@angelanderito6482]

😂😂😂😢😴

[@amira3650]

Exactly! They must learn how to edit videos

[@59Schnauzermom]

@@amira3650exactly

[@gaxthegax3688]

​@@amira3650they rather not so they can milk the revenue

[@amira3650]

@@gaxthegax3688 wonder how many people don’t watch the whole video, I certainly didn’t Most of us don’t have the patience watching every single step, other channels have the vegetables prepared pleasure watching short videos

[@Рыжеволосаяпиратка]

Рецепт и правда классный . Одно упущение - забыли показать 45 минут запекания 😂😂😂

[@RissaFirecat]

Agreed!

[@ЛесяМалинкина]

Надо было медленней резать салат. 40 минут.

[@Кора-л1ъ]

Точно так всё медленно

[@reisswolf5202]

Vielleicht, weil der Koch eingeschlafen ist, so langsam er arbeitet 😅

[@СергейСбруев-к6э]

Калории не вычислить, холестерин впрочем тоже

[@verahonkova1880]

Je to opravdu bomba👍❤️recept je mimořádně zajímavý díky,díky...Věra 😀🍀

[@kimberlykidd3755]

I have a couple of recipes that are very simple and delicious. You can just get a tenderloin and slice it not quite in half, pound it out with a mallet, either make homemade dressing or stove top, put it inside, tied up and bake it at 3:50 until the juices run clear on the pork! I saw that particular recipe somewhere a long time ago I didn't make it up myself. If you like stuffing, there is another casserole that you can make using either chicken or leftover turkey. Cut up boiled chicken or leftover turkey, place it on the bottom of a baking dish, mix up cream of chicken and mushroom soup, the condensed kind, with water of course, pour it over top of the chicken, make whatever stuffing that you like, put it on top, and repeat with the soup mixture, and bake it at 350 for about half an hour.

[@ГалинаРакитская-я5в]

Ужаснодолго

[@bethrodrigues6690]

😮

[@zydration3538]

The price of tea is rising in China.

[@stanlee5766]

Bloody hell…I’ve aged 5 yrs watching that!!

[@angelanderito6482]

And the music doesn't help 😢😴

[@kuhnhan]

I muted the muzak. Intolerable.

[@nancyberry1039]

I know that every oven is different & temps can vary, but no way all these layers will cook thoroughly at the stated temp & duration. I made the other variation of this recipe which omits the eggs entirely. I cut the pork & potato slices thinner than shown here. I baked it at 360 for 40 minutes. When I lifted the foil to check on it, the bacon was still raw & just barely warm to the touch. I ended up increasing the temp to 400 for another 25 minutes... Hopefully that will do the trick . I've got 15 minutes left on the timer before I can check it again... Will update once it is done, with exactly how long it truthfully took... Update - baked covered at 360 for 40 minutes, then 400 for another 25 minutes with no foil, then under the broiler for about 5 minutes to crisp up the bacon that was on the bottom of pan during the bake time. When I inverted the loaf, the bacon was still flimsy due to it sitting in all that greasy fat. I had to drain it before the 2nd round of baking at 400 degrees. I let it rest for only 5 minutes because the delicious scent was driving my hungry kid crazy & she wanted to eat immediately. When I bit into it, all the meat was cooked, but the layers of potato were still "al dente" & not fully soft through the middle. It tastes great, although most of the cheese had oozed out. So I added an extra sprinkle of cheese on top after it came out of the oven.

[@MrErizid]

There is something seriously wrong with your oven if 40 minutes at 360 had the bacon barely warm.

[@ЛюдмилаКаламзарова-к4с]

Картофель можно использовать полуотварной ,а бекон использовать сыровяленный,тогда готовится все будет равномерно,и яйца можно и не класть,лишний продукт ,мне так кажется..

[@charlotteveltin9382]

Bravo c'est très joli et surtout très très appétissant ! J'essayerai de faire comme toi !!... Merci pour la partage !😊😊

[@elphupphy5206]

Wow.... looks awesome good and I will definitely try this.

[@kymclinton3140]

Looks delicious thank you cant wait to make it please keep up with such wonderful recipes

[@JohnRounsevelle-jt3he]

i like watching you cook no unnecessary talking just plain cooking

[@Nina_KV]

Вы смешите наши тапки показывая как вы разбиваете все 6 яиц. Мы этого делать не умели. Спасибо что научили разбивать яйца

[@ev-skovorodko]

и бекон по кругу раскладывать!))))

[@ИринаВолкова-е4д]

Ага,и салат приготовить тоже не умели!😂

[@inactivemogul403]

Hate, hate , hate , hate. Move to the next video.

[@ТатьянаАбаева-ш1ъ]

😂😂😂😂

[@ktl3630]

это для иностранцев, они без подробной инструкции не справятся...

[@junebamburg1704]

The food looks delicious. I have not seen this recipe before. I love that you prepare the ingredients. The meat dish was cooked to perfection. Thank you for this video.

[@tobineastwold]

I haven't seen such beautiful bacon in a long time!

[@cynthiawilliamson5905]

I’m 67 as low as possible it’s good for me just so I can get it all down and it’s not going through like somebody’s racing through the dog tracks. Keep it just like it is.😮Beautiful!!

[@JaniceNattress]

It looks like a special dish for a special occasion… and one slice isn’t going to be harmful. The salad is good to serve with it and you don’t need anything else. I am sure it tastes delicious.

[@JuneBaby01]

In the US that dish looks like it would be expensive to make, especially with the thick cut bacon, pork loin, and all that other stuff...it adds up quickly...

[@JaniceNattress]

@@JuneBaby01 It would be in the UK too, so would only be used for a special occasion like Christmas, New Year, Easter or birthday. And as a pensioner in the UK I doubt I would make it due to the cost.

[@zydration3538]

​@@JuneBaby01and also has Jack all to do with their comment.

[@eduardhagiu9836]

2:39 NEVER use plastic over meat. it can get small particles inside. just hammer the meat without plastic

[@temptemp5093]

No

[@eduardhagiu9836]

@@temptemp5093 No what? im veterinarian so you dont have arguments over my statement.

[@temptemp5093]

Still no, sorry. Microplastics are everywhere in our food, but here we are, no issues.

[@eduardhagiu9836]

@@temptemp5093 Here we are? :))))) What do you know about heart attack? What is the cause of it? and on Which one im referring too?

[@temptemp5093]

Well, I can't read your mind, and I don't care. I just pointed that your plastic argument is wrong. Microplastics are everywhere in the food, whether you like it or not lol.

[@dixieknox1644]

This was really good. I appreciate things from all over the world but you people are very special. Thank you.

[@hubertusschweitzer856]

My compliment for this lovely and tasty and heavenly recipe. 😋😋😋😍🤩

[@jeanettesarnella9278]

These ingredients should have been prepared before hand!!

[@dinabudnyk7284]

А до всього-собачого гриису! І як загусте -буде вкусне!

[@tomorrowhowever7488]

It's only an 8 minute video. She had to fill the time with something!

[@valdimer11]

I'm happy to see that no fingers were harmed in the making of this video

[@НатальяНиколенко-ф2е]

Почему-то я всегда считала, что бекон и сыр это уже готовые продукты. Зафигачили в "бомбу" все продукты из холодильника или кое что осталось ?😅

[@Лариса-и4б6с]

Сыр ничего, кроме зелени, не приемлет. Он сам по себе прекрасный деликатес. Я смотрела, читала, как раньше обжирались англичане, американцы... Мяса го́ры, но при этом горы овощей! Знали толк в еде. Французы изощрялись издавна, но и у них есть правила, чтобы не вредить здоровью.

[@svetlanakalikina]

Ещё нужен майонез, и будет классический рецепт Мясо по-французски

[@shealarson2635]

This is a great idea. I think if you were to make each ingredient about the same thickness; slicing the pork the same thickness as the potatoes and possibly add something else for a contrast in color while adding more of a nutritional value to the dish, like some spinach or some blanched broccolini. It could be a wild take on a breakfast taurine.

[@alaistairgram2907]

Sadly it gives you diarrhea…

[@Crazy-Chicken-Media]

​@repentandbelieveinJesusChrist1remember God has killed literally millions of people, the devil told a woman to eat an apple. I'll stick with Satan.

[@Crazy-Chicken-Media]

vegetables equal sadness

[@giorgioditizio6293]

​@repentandbelieveinJesusChrist1e che c'entra con le ricette?

[@1994chocolatemilk]

​@@giorgioditizio6293maybe it has something to do with your cholesterol after eating this, not sure

[@lydvincecruz8395]

Looks so good 👍 😍 Thanks for sharing. I appreciate it very much.

[@sarahfisher5669]

Looks delicious. I'm going to try making it. I wonder if it will go well with garlic knots. Thank you for making this video.

[@Trekkingtrucker]

Thanks for the awesome idea! Will try 🎉

[@raffaelladagosta7485]

Penso che questo piatto sia impressionante dal punto di vista della salute!!! Improponibile nella cucina italiana ... da noi si mangiano anche alimenti pesanti,non dico di no, ma non a questo livello!!!

[@НатальяФедорова-о5ы]

Холестериновая бомба.😊

[@ЛюбовьАрхангельская-э4т]

Это ещё хуже.

[@НатальяФедорова-о5ы]

@@ЛюбовьАрхангельская-э4т я,как только вижу этот ролик,тошнота подкатывает.

[@pollydixon3591]

Yes but eat only occasionally as a treat !!!!

[@davidfuertes1973]

Thank you for this recipe I’m amazed how beautiful the produce, and the bacon you used. don’t pay attention too much to the rude people who leave rude comments . apparently they haven’t learned or they haven’t been taught that if you have nothing nice to say, don’t say anything at all.

[@murphyslittleprivatepub228]

Бомба-то бомба, да только холестериновая! У меня только от просмотра изжога началась!))

[@ktl3630]

бомба для поджелудочной и желчного...🤪

[@marciaschaefer7026]

I live in Syracuse, NY and used to work in the mall here. One day I had a customer from Canada come in and complain about the bacon we serve here. He said in Canada they call that table scraps and wouldn't even feed it to their dogs!

[@perrysmith6872]

Making me hungry w that masterpiece 😋

[@HelenS.739]

Looks so delicious and Thank you for sharing 👍👍👍👍

[@curtishughes5430]

Looks awesome enough to lick the screen!😮

[@Dinsdale2020]

Bugger off. It’s a lovely video just as it is. Great recipe.

[@JacquelineZe]

It may take long but really for a breakfast 😋 for those that it can be in their Diet really looks appealing . . Good to have new perspectives

[@Скорпион-з1о]

Готовая ветчина и сырой картофель с сырым мясом требует разное время приготовления

[@user-Spero]

И мне даже страшно представить, что там будет с яйцами...

[@Miaouterspace7]

Especially pork.

[@ktl3630]

@@user-Spero а мне страшно представить, что будет с поджелудочной и желчным...😂реально бомба...

[@Tobichiii]

My arteries are clogging just from watching this 'culinary' masterpiece

[@kuhnhan]

Don't make it.

[@zydration3538]

My eyes are rolling just from seeing the same tired punchline over and over.

[@Tobichiii]

@@zydration3538 you sure it's the eyes and not the arteries?

[@zydration3538]

@@Tobichiii maybe if you tell it a third time it becomes funny again.

[@Tobichiii]

@@zydration3538 maybe. but you of all people are aware that humor is no laughing matter. So i wont.

[@TylerFox92323]

My life savings all in one meal 😋

[@thenonexistinghero]

Basically this. Meat's pretty expensive here already and adding up all of the different veggies, a boat load of eggs and a few other things and it basically comes down to spending about a week's worth of food money on 1 dish.

[@Easy_Recipe.]

Wow excellent sharing video 🥰👍👌🌹🌼🤝🔔

[@deiselydoo1352]

Every recipe you post is easy and incredibly delicious 😋 keep your mouthwatering recipes coming

[@ВладимирЗайцев-ш4п]

Да, это реально бомба!! Первый мой комментарий под кулинарными видео)))) Не удержался))))

[@madamejuju8861]

🙄как же это долго и нудно🥱

[@NukeCult666]

Bravo! It looks absolutely superb. 👍

[@herbtarlic892]

I totally agree! Who's producing this and what are they thinking when they're editing the vid? OMG.

[@Kededian]

This is a nice keto recipe. Most people see meat and blow a fuse, they dont know what they are talking about. Meanwhile they stuff themselves with carbs and sugars lol.

[@svetlanalapitskaya8747]

Бомба....атомная!!!Ещё и яйца@!! Чувство меры и полезности отсутствует напрочь!!!

[@dokakrigorovich8306]

Это точно. Это не бомба ,а выстрел в печень.)

[@E266PD]

Да, дебильный рецепт.

[@elinazavadski72]

Перевод продуктов. Похоже, что и не вкусно.

[@dfte7538]

Можно жрать траву, полезно, однако.

[@user-Spero]

Подумал, что чего-то не хватает... Точно - майонеза! ;)

[@ДмитрийЛукьяненко-х1г]

Добрый день.Рцепт СУПЕР!!! Главное всё просто и надеюсь вкусно! Спасибо вам.

[@СветланаМосковина-р9ы]

Выглядит красиво, но врядли будет вкусно. Бекон, яйца и сыр готовятся быстро, а картошка и свинина - долго. Уже несоответствие. Про салат из помидор и огурцов конечно никто раньше не знал. Ну и в довершение можно было ещепоказывать духовку все время пока там готовится это блюдо. И весь процесс поедания, а то как то быстро ролик кончился😅

[@selizharovo]

И не только поедания! А еще пищеварения и высирания!

[@ktl3630]

😆😆😆

[@Отовсюдуобовсем]

Да, два раза пытался по подобным рецептам приготовить. Картошка сырая.

[@iesipovych]

@@Отовсюдуобовсем поэтому они и не показали толком готовое блюдо, так как часть мяса и картофель сырые и вообще не вкусное наверное. Это перевод продуктов.

[@samuelmahfouz1576]

Just a thought when filiming only film yourself cracking one egg , pounding one chop that might help with the comments i enjoyed but i see others didnt .

[@arkas6797]

This is a cholesterol bomb.

[@williamkowalczyksr6419]

Your brain needs cholesterol to live longer. You need to forget the old school talking points . They are dead wrong. Do some research and find out that fat is what the body needs instead of processed foods. Lose weight naturally and get off the fat medication your doctor described. He is totaling killing you and getting rich.

[@jorgeag4154]

Don’t say that at the airport.

[@arkas6797]

@@jorgeag4154 I am already a Mossad prisoner.

[@jorgeag4154]

More of a reason. I am surprised, though, that the “Mossad” lets you use the Internet. They may not be as tough as I thought. In any case, I wish you well and that includes not trying this recipe.

[@arkas6797]

@@jorgeag4154 Controlled internet allows me, cigarettes don't give me. If you are a friend, send me packs of cigarettes.

[@loisdefelici3487]

This looks delicious 🤤

[@GamerplayerWT]

Pro tip: wipe honey on the baking dish before laying the bacon on it. This will cause it to stick and add flavor.

[@chanfonseka8051]

I don’t want it to stick so not going to add the honey

[@annhobson1975]

That looks amazing. ❤️

[@DM-ro2kb]

A heart attack on a plate.

[@angelanderito6482]

😅😢😵

[@rrdgz5355]

Selle las chuletas, las sazone, les añadí las rebanadas de papa y el queso, y las enredé individualmente en el tocino. Luego las metí en el horno. Ya que estuvieron, use la grasa para freír los huevos. A la ensalada le añadí elote y acompañe todo con una salsa de molcajete. Muy delicioso 😋, pero dudo que lo vuelva a hacer. Se llevó mucho tiempo

[@АннаСогомонян-ш9н]

Наверное используется принцип Медленно и печально очень очень нужное видио😢

[@ЮлияБольшакова-й3с]

Рекордсмен по медленной съёмке процесса приготовления 🥱 и приготовление такого обычного салата дополнительно на несколько минут конечно очень здесь необходимо 😏

[@wendyluckie4537]

Yeah, cut to the chase! Looks tasty.

[@davidgrover5996]

Thank you for this. I was way over complicating how to do this in my mind.

[@JesusLopez-qy5wd]

Amazing content! Love the list of ingredients.

[@ИннаНовикова-ы5ф]

Спасибо очень необычно и красиво приготовлено. Особенно красиво в разрезе.

[@ТатьянаПодложенова]

Нет это не бомба! Это холестириновая граната для вашего организма!😢 столько всего! 45 минут запекать яйца! Кошмар! Сыр превратился в подошву!...В салат бабахнуть столько соли! Надо себя любить! И думать о своем здоровье! Бедная печень!😢

[@ШлябинаТатьяна]

Еще и привет подагре.

[@ВасилийПаламарчук-и9в]

Пейте тётя молоко будете здоровы

[@ЛенаЛена-м6г]

Это для здоровых, а кто озабочен холестерином- не смотрите, пейте воду.

[@user-Spero]

Реально - даже смотреть больно было.

[@miroslavpetrovic-s8b]

Svaka cast za sve recepte.

[@suedixon2063]

If you don’t die of boredom watching the process - you risk dying from fatty food overload if you get round to cooking it!

[@anozymous1]

So, it's basically a porchetta, but inverted. Looks delightful, though. The cucumber and tomato salad was a nice touch, could use something bready on the side, too.

[@ТатьянаСадовская-ч1г]

Смотреть на перемотке. Ну а то, что нас научили делать салат, отдельное спасибо. А если по-существу, яйца и сыр готовятся готовятся быстрее, и все сразу запекать я бы не стала.

[@angelawheeler7825]

I really love this and I know my racoons would to, wonderful ❤️😊

[@ВалентинаПавлова-щ2и]

Блюда показывают всегда интересные, но очень мертво и утомительно

[@Лариса-и4б6с]

А если подобное съешь, будет на несколько дней отрави́тельно.

[@mlt6322]

I would have whisked the eggs and saved about 1/2 cup to pour over the top before covering with foil to glue the bacon ends when cooking. Looks very tasty any way you make it though.

[@АлександрРудчик-я3х]

Чуть не уснул😂

[@nomhlematyila4878]

Lovely What an incredible job

[@johngranfield8181]

I wouldn't put this out for raccoons to eat.

[@artcook1976]

Me neither I would eat my self 😅😅😅

[@brandonmcmahan2859]

I love that music so much.

[@natalifuhrmann1296]

Кошмар!!!!!!!!!! Игра над нервами плюс музыка((((((((((( смотрим ,как разбивает яйца и режет помидоры,а затем .как в салатницу засыпает........

[@ЛенаЛена-м6г]

Кто-то заставляет смотреть? Не нравится- идите мимо и не брызгайте желчью!

[@ЛенаЛена-м6г]

К доктору! Нервы лечить!

[@robmeadowsjr.3270]

Ok, respectfully, lots of wasted time for this video. Like, did we really need to see you layer every single piece of bacon or crack every single egg? And what type of cheese? It just says, "cheese." And di we have to watch you shred almost all the cheese? Did we really need to see you pound out all 4 pieces of pork? Just sayin, might have been a more engaging video if you show a step, but skip some of the repetitive stuff.

[@pieterdutoit3413]

I enjoy your video! Thanx🙂! Maby those guys who knows so much better should share their videos too....

[@Nancy-u3n]

That pork and bacon does not look good to me!

[@melodyszadkowski5256]

Very nice. I also love that you have bird song in the background instead of loud music.

[@ГалинаПарфёнова-х5п]

Яйца, в этом рецепте лишние, а лучек на филе , будет отлично .Но все равно спасибо за рецепт .

[@Motohumter]

That looks AWESOME!

[@3bluto]

Its a BOMB alright! A heavy fat, salt, pork, processed pork and cholesterol ATOMIC bomb! I can here my cardiologist groaning right now, along with my arteries!

[@tamarafernandesdasilva1774]

Misericórdia já mais por mais bonito que fica o prato nunca faço isso pra minha família como fica o coração já pensou até entendo um prato lindo mais muito pesado muita coisa ao mesmo tempo esse Bacon Jesus cuida desses corações

[@ОсобаяЛичность-я2н]

Это очень вкусно , собираемся на пикник в выходные - сделаю два таких мясных батончика.

[@deziderbarkoci283]

Parádny recept,nemá chyby.

[@Dr_piFrog]

BOMB is a good description, would like to see the Nutrition breakdown.

[@edwnamuli_0927]

You'd go blind

[@ОльгаСибагатулина-э1н]

на пятой полоске бекона я уснула.

[@diversifiedservicesltd.7371]

Editing videos for time is so under appreciated.

[@alenagodunova2617]

Хорошо, что форма 10 на 22 см ,была бы болше ,целый час смотрели бы 😂😂😂

[@samrowe2889]

Ok that's great and all nut some of us have only enuff money to afford rammen noodles so glad to see others doing so well must be nice