It is simply a culinary BOMB! You have to try!

It is simply a culinary BOMB! You have to try!
Ingredients:
bacon: 400 g
potatoes: 2 pc
salt: 5 g
black pepper: 5 g
sweet paprika: 5 g
pork chop: 300 g
cheese: 200 g
eggs: 6 pc
tomatoes: 2 pc
cucumbers: 3 pc
green onion: 50 g
parsley: 30 g
mint: 10 g
oil: 30 ml
lemon juice: 10 ml
salt: 10 g
black pepper: 5 g
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[@rockytheberner]

First bite feels like heaven. The second bite will take you there.

[@angelanderito6482]

😂😂😂😢

[@grimsgraveyard3598]

Mmmm it's so good it makes my chest feel funny oh no wait that's my heart call an ambulance.

[@snewsh]

When God said pork is unclean, he was specifically thinking of this dish.

[@zydration3538]

Which bite makes people settle into tired punchlines?

[@rockytheberner]

@@zydration3538 the same one that still arouses people to comment.

[@mhzprayer]

The pork on the pork really sets the stage for the other pork on the pork to stand out in a way that not all pork filled pork recipes can do.

[@danielpaulson8838]

Sounds like a spin off from a Monty Python skit. "Ave you got anything without Pork in it? We ave, pork, pork, sausage and pork, or pork, pork, sausage eggs and pork. That hasn't got much pork in it."

[@MsRollingstone11]

😂

[@Lerizium]

English is not my origin, but when i see ur commentary, im piss of laught. U make my day, dude

[@postmodernmining]

Meh. Needs more pork.

[@Aa-cv5tj]

Watching this will give you hypertension 😊

[@audreythomas4307]

Probably best to start making this dish in the morning

[@user-me3fc7xe7h]

Мда, как закладывать - это очень важно! Надо на этот момент выделить часика 2-3 не меньше! Респект!

[@user-ub1wl9gp9k]

Рецепт и правда классный . Одно упущение - забыли показать 45 минут запекания 😂😂😂

[@RissaFirecat]

Agreed!

[@user-un3ld6cg2c]

Надо было медленней резать салат. 40 минут.

[@user-gi7tp5vc7n]

Точно так всё медленно

[@reisswolf5202]

Vielleicht, weil der Koch eingeschlafen ist, so langsam er arbeitet 😅

[@user-uq2ec3my8q]

Калории не вычислить, холестерин впрочем тоже

[@user-ur5jy3ym1k]

Готовить не буду точно, зашла комменты почитать))

[@user-cy4yq9zy1c]

И не надо! Такое есть нельзя. Сало, свинина, картофель, сыр, яйцо ... Жуткая мешанина. П😢осле этого никакой салат не спасёт

[@svetlanakalikina]

​@@user-cy4yq9zy1cтем более с такой заправкой

[@jorgeag4154]

Watching this video is like watching grass grow.

[@angelanderito6482]

😂😂😂😢😴

[@amira3650]

Exactly! They must learn how to edit videos

[@59Schnauzermom]

@@amira3650exactly

[@gaxthegax3688]

​@@amira3650they rather not so they can milk the revenue

[@amira3650]

@@gaxthegax3688 wonder how many people don’t watch the whole video, I certainly didn’t Most of us don’t have the patience watching every single step, other channels have the vegetables prepared pleasure watching short videos

[@clint4951]

That is the most uniform, perfectly rectangular bacon I've ever seen in my life.

[@user-mz9xw1kd7c]

Холестериновая бомба.😊

[@user-nd5lf8oz8q]

Это ещё хуже.

[@user-mz9xw1kd7c]

@@user-nd5lf8oz8q я,как только вижу этот ролик,тошнота подкатывает.

[@Nina_KV]

Вы смешите наши тапки показывая как вы разбиваете все 6 яиц. Мы этого делать не умели. Спасибо что научили разбивать яйца

[@ev-skovorodko]

и бекон по кругу раскладывать!))))

[@user-bl1xd7td8m]

Ага,и салат приготовить тоже не умели!😂

[@inactivemogul403]

Hate, hate , hate , hate. Move to the next video.

[@user-gx8ji4mi6g]

😂😂😂😂

[@ktl3630]

это для иностранцев, они без подробной инструкции не справятся...

[@stevenmccaw7170]

I confess, I have trouble believing the roast would cook through at that temperature and time, and the bacon didn't contract at all when it was baked either. I would expect the fat and juices to render out of the bacon, rendering it greasy/soggy/never browning.

[@ozzymandius666]

As long as inside temp hits 160 F, you're good.

[@kevineggleston3138]

I bet the whole thing was taken out and put under the broiler for a few minutes to brown the bacon.

[@pollypockets508]

​@@kevineggleston3138that part she could edit. Lol

[@springhollerfarm8668]

It would work... The bacon would brown in it's own fat and the eggs and potatoes would absorb a lot of it. Try it and find out, I guess...

[@nancyberry1039]

@stevenmccaw7170 - You were right. I had to drain all the fat & then bake for an addition 25 minutes at 400 degrees. After flipping it over out of the pan, I put it under the broiler for about 5 minutes to crisp up the bacon that had been at the bottom which was still very soggy from sitting in the grease.

[@jeanettesarnella9278]

These ingredients should have been prepared before hand!!

[@dinabudnyk7284]

А до всього-собачого гриису! І як загусте -буде вкусне!

[@svetlanalapitskaya8747]

Бомба....атомная!!!Ещё и яйца@!! Чувство меры и полезности отсутствует напрочь!!!

[@dokakrigorovich8306]

Это точно. Это не бомба ,а выстрел в печень.)

[@E266PD]

Да, дебильный рецепт.

[@elinazavadski72]

Перевод продуктов. Похоже, что и не вкусно.

[@dfte7538]

Можно жрать траву, полезно, однако.

[@user-Spero]

Подумал, что чего-то не хватает... Точно - майонеза! ;)

[@stanlee5766]

Bloody hell…I’ve aged 5 yrs watching that!!

[@angelanderito6482]

And the music doesn't help 😢😴

[@kuhnhan]

I muted the muzak. Intolerable.

[@murphyslittleprivatepub228]

Бомба-то бомба, да только холестериновая! У меня только от просмотра изжога началась!))

[@ktl3630]

бомба для поджелудочной и желчного...🤪

[@user-dx9sh3ld2l]

Почему-то я всегда считала, что бекон и сыр это уже готовые продукты. Зафигачили в "бомбу" все продукты из холодильника или кое что осталось ?😅

[@user-cy4yq9zy1c]

Сыр ничего, кроме зелени, не приемлет. Он сам по себе прекрасный деликатес. Я смотрела, читала, как раньше обжирались англичане, американцы... Мяса го́ры, но при этом горы овощей! Знали толк в еде. Французы изощрялись издавна, но и у них есть правила, чтобы не вредить здоровью.

[@svetlanakalikina]

Ещё нужен майонез, и будет классический рецепт Мясо по-французски

[@user-hi9jj9qy9d]

Выглядит красиво, но врядли будет вкусно. Бекон, яйца и сыр готовятся быстро, а картошка и свинина - долго. Уже несоответствие. Про салат из помидор и огурцов конечно никто раньше не знал. Ну и в довершение можно было ещепоказывать духовку все время пока там готовится это блюдо. И весь процесс поедания, а то как то быстро ролик кончился😅

[@selizharovo]

И не только поедания! А еще пищеварения и высирания!

[@ktl3630]

😆😆😆

[@user-uh4nu1kg3i]

Да, два раза пытался по подобным рецептам приготовить. Картошка сырая.

[@iesipovych]

@@user-uh4nu1kg3i поэтому они и не показали толком готовое блюдо, так как часть мяса и картофель сырые и вообще не вкусное наверное. Это перевод продуктов.

[@madamejuju8861]

🙄как же это долго и нудно🥱

[@thefinalblaze9200]

Love the idea!! But as a Meat Cutter and watching the resistance from the Knife cutting the pork chops. Please sharpen or get a sharper knife. The most common accidents when cutting are with a dull knife. But thank you for a future cooking experiment ❤

[@user-tu2um2kc6n]

Готовая ветчина и сырой картофель с сырым мясом требует разное время приготовления

[@user-Spero]

И мне даже страшно представить, что там будет с яйцами...

[@Miaouterspace7]

Especially pork.

[@ktl3630]

@@user-Spero а мне страшно представить, что будет с поджелудочной и желчным...😂реально бомба...

[@sevillecolinvanderschyff6760]

Enjoyed the video. And for a novice like me... loved you showing each and every step. Thank you

[@elphupphy5206]

Wow.... looks awesome good and I will definitely try this.

[@sebastienriss5384]

Wow my mother was cooking the same kind of thing but with ham and rolled in veal. Was so nice. I enjoyed your version.

[@kymclinton3140]

Looks delicious thank you cant wait to make it please keep up with such wonderful recipes

[@user-tr5pf6fr4d]

Наверное используется принцип Медленно и печально очень очень нужное видио😢

[@nancyberry1039]

I know that every oven is different & temps can vary, but no way all these layers will cook thoroughly at the stated temp & duration. I made the other variation of this recipe which omits the eggs entirely. I cut the pork & potato slices thinner than shown here. I baked it at 360 for 40 minutes. When I lifted the foil to check on it, the bacon was still raw & just barely warm to the touch. I ended up increasing the temp to 400 for another 25 minutes... Hopefully that will do the trick . I've got 15 minutes left on the timer before I can check it again... Will update once it is done, with exactly how long it truthfully took... Update - baked covered at 360 for 40 minutes, then 400 for another 25 minutes with no foil, then under the broiler for about 5 minutes to crisp up the bacon that was on the bottom of pan during the bake time. When I inverted the loaf, the bacon was still flimsy due to it sitting in all that greasy fat. I had to drain it before the 2nd round of baking at 400 degrees. I let it rest for only 5 minutes because the delicious scent was driving my hungry kid crazy & she wanted to eat immediately. When I bit into it, all the meat was cooked, but the layers of potato were still "al dente" & not fully soft through the middle. It tastes great, although most of the cheese had oozed out. So I added an extra sprinkle of cheese on top after it came out of the oven.

[@MrErizid]

There is something seriously wrong with your oven if 40 minutes at 360 had the bacon barely warm.

[@user-vo3mz3pj1e]

Картофель можно использовать полуотварной ,а бекон использовать сыровяленный,тогда готовится все будет равномерно,и яйца можно и не класть,лишний продукт ,мне так кажется..

[@bourbontrail565]

The grease flowing over the sides of this dish is Amazing… Our Hearts are overwhelmed also. Thanks!

[@perrysmith6872]

Making me hungry w that masterpiece 😋

[@HelenS.739]

Looks so delicious and Thank you for sharing 👍👍👍👍

[@verahonkova1880]

Je to opravdu bomba👍❤️recept je mimořádně zajímavý díky,díky...Věra 😀🍀

[@user-lb4iu1yb4d]

Добрый день.Рцепт СУПЕР!!! Главное всё просто и надеюсь вкусно! Спасибо вам.

[@user-oi1mm5lx6m]

Где то не посолили , где то переперчили , но под громкую музыку , и красиво ....., бомба ядерная ....

[@lydvincecruz8395]

Looks so good 👍 😍 Thanks for sharing. I appreciate it very much.

[@drunkazzgamer]

Saved!! That looks amazing!!! Gotta try this!😋

[@user-hr3pk9xs3d]

Рекордсмен по медленной съёмке процесса приготовления 🥱 и приготовление такого обычного салата дополнительно на несколько минут конечно очень здесь необходимо 😏

[@Easy_Recipe.]

Wow excellent sharing video 🥰👍👌🌹🌼🤝🔔

[@Trekkingtrucker]

Thanks for the awesome idea! Will try 🎉

[@gjaxx]

A carnivore's delight... this will be on the table at the weekend

[@angelawheeler7825]

I really love this and I know my racoons would to, wonderful ❤️😊

[@JohnRounsevelle-jt3he]

i like watching you cook no unnecessary talking just plain cooking

[@janmulwitz2222]

My tummy is growling, this looks wonderful. I think I need to send my DH to the store so we can have this tonight. Thanks from Washington State, USA.❤

[@hubertusschweitzer856]

My compliment for this lovely and tasty and heavenly recipe. 😋😋😋😍🤩

[@Motohumter]

That looks AWESOME!

[@user-lw2zt5mp7b]

Блюда показывают всегда интересные, но очень мертво и утомительно

[@user-cy4yq9zy1c]

А если подобное съешь, будет на несколько дней отрави́тельно.

[@charlotteveltin9382]

Bravo c'est très joli et surtout très très appétissant ! J'essayerai de faire comme toi !!... Merci pour la partage !😊😊

[@eduardhagiu9836]

2:39 NEVER use plastic over meat. it can get small particles inside. just hammer the meat without plastic

[@temptemp5093]

No

[@eduardhagiu9836]

@@temptemp5093 No what? im veterinarian so you dont have arguments over my statement.

[@temptemp5093]

Still no, sorry. Microplastics are everywhere in our food, but here we are, no issues.

[@eduardhagiu9836]

@@temptemp5093 Here we are? :))))) What do you know about heart attack? What is the cause of it? and on Which one im referring too?

[@temptemp5093]

Well, I can't read your mind, and I don't care. I just pointed that your plastic argument is wrong. Microplastics are everywhere in the food, whether you like it or not lol.

[@curtishughes5430]

Looks awesome enough to lick the screen!😮

[@valdimer11]

I'm happy to see that no fingers were harmed in the making of this video

[@charlottecalloway7538]

Wow! This looks so delicious! I read a comment that stated they put it under the broiler to brown the bacon that was inside of the pan. I guess that’s right, but all I know is I want to try it! The “salad” with it looked really good too! Thank you! 😊😋

[@tobineastwold]

I haven't seen such beautiful bacon in a long time!

[@user-ev5yr8vs9q]

Да, это реально бомба!! Первый мой комментарий под кулинарными видео)))) Не удержался))))

[@melodyszadkowski5256]

Very nice. I also love that you have bird song in the background instead of loud music.

[@DM-ro2kb]

A heart attack on a plate.

[@angelanderito6482]

😅😢😵

[@KentuckyGinger]

This is one of the few videos I've seen where they chose the absolute right music to suit the content, and didn't blast it. It is perfectly balanced and pleasing to watch and listen. I'll be trying this recipe. Well done video!

[@junebamburg1704]

The food looks delicious. I have not seen this recipe before. I love that you prepare the ingredients. The meat dish was cooked to perfection. Thank you for this video.

[@nomhlematyila4878]

Lovely What an incredible job

[@user-tc8bf3my3k]

Яйца, в этом рецепте лишние, а лучек на филе , будет отлично .Но все равно спасибо за рецепт .

[@TylerFox92323]

My life savings all in one meal 😋

[@thenonexistinghero]

Basically this. Meat's pretty expensive here already and adding up all of the different veggies, a boat load of eggs and a few other things and it basically comes down to spending about a week's worth of food money on 1 dish.

[@user-po7mw4ns1f]

Чуть не уснула,ещё и музыка монотонная.

[@annhobson1975]

That looks amazing. ❤️

[@user-lg5gv9cy9j]

Смотреть на перемотке. Ну а то, что нас научили делать салат, отдельное спасибо. А если по-существу, яйца и сыр готовятся готовятся быстрее, и все сразу запекать я бы не стала.

[@kimberlykidd3755]

I have a couple of recipes that are very simple and delicious. You can just get a tenderloin and slice it not quite in half, pound it out with a mallet, either make homemade dressing or stove top, put it inside, tied up and bake it at 3:50 until the juices run clear on the pork! I saw that particular recipe somewhere a long time ago I didn't make it up myself. If you like stuffing, there is another casserole that you can make using either chicken or leftover turkey. Cut up boiled chicken or leftover turkey, place it on the bottom of a baking dish, mix up cream of chicken and mushroom soup, the condensed kind, with water of course, pour it over top of the chicken, make whatever stuffing that you like, put it on top, and repeat with the soup mixture, and bake it at 350 for about half an hour.

[@user-lz9qt1el5n]

Ужаснодолго

[@bethrodrigues6690]

😮

[@zydration3538]

The price of tea is rising in China.

[@NukeCult666]

Bravo! It looks absolutely superb. 👍

[@Anca-MarilenaCiobanu-Lup-ne4dx]

Sunt foarte mulțumită de Domnul Gabi Morgan,Cea mai mulțumită.

[@user-ox7gc2zw9q]

It looks like a special dish for a special occasion… and one slice isn’t going to be harmful. The salad is good to serve with it and you don’t need anything else. I am sure it tastes delicious.

[@JuneBaby01]

In the US that dish looks like it would be expensive to make, especially with the thick cut bacon, pork loin, and all that other stuff...it adds up quickly...

[@user-ox7gc2zw9q]

@@JuneBaby01 It would be in the UK too, so would only be used for a special occasion like Christmas, New Year, Easter or birthday. And as a pensioner in the UK I doubt I would make it due to the cost.

[@zydration3538]

​@@JuneBaby01and also has Jack all to do with their comment.

[@alenagodunova2617]

Хорошо, что форма 10 на 22 см ,была бы болше ,целый час смотрели бы 😂😂😂

[@JacquelineZe]

It may take long but really for a breakfast 😋 for those that it can be in their Diet really looks appealing . . Good to have new perspectives

[@svendajaromir1268]

No to je nůž! To je paráda!

[@Dinsdale2020]

Bugger off. It’s a lovely video just as it is. Great recipe.

[@herbtarlic892]

I totally agree! Who's producing this and what are they thinking when they're editing the vid? OMG.

[@Tobichiii]

My arteries are clogging just from watching this 'culinary' masterpiece

[@kuhnhan]

Don't make it.

[@zydration3538]

My eyes are rolling just from seeing the same tired punchline over and over.

[@Tobichiii]

@@zydration3538 you sure it's the eyes and not the arteries?

[@zydration3538]

@@Tobichiii maybe if you tell it a third time it becomes funny again.

[@Tobichiii]

@@zydration3538 maybe. but you of all people are aware that humor is no laughing matter. So i wont.

[@pieterdutoit3413]

I enjoy your video! Thanx🙂! Maby those guys who knows so much better should share their videos too....

[@JesusLopez-qy5wd]

Amazing content! Love the list of ingredients.

[@user-lt8rz5ks6g]

Слишком быстро, надо замедлить...

[@brianart3674]

Wow that looks yummy.

[@brandonmcmahan2859]

I love that music so much.

[@dixieknox1644]

This was really good. I appreciate things from all over the world but you people are very special. Thank you.

[@user-wv2lv4uv7r]

Чуть не уснула. Слишком затянули показ

[@rebeccahuddleston8093]

Hello from Sydney, Australia. Very interesting recipe👍 Will give it a try. Thank you.

[@THEWORDCHRISTIANMINISTRY]

You had me at bacon.

[@rcclassiccrawlers4368]

Okay you got me. My mouth is watering.

[@deziderbarkoci283]

Parádny recept,nemá chyby.

[@shealarson2635]

This is a great idea. I think if you were to make each ingredient about the same thickness; slicing the pork the same thickness as the potatoes and possibly add something else for a contrast in color while adding more of a nutritional value to the dish, like some spinach or some blanched broccolini. It could be a wild take on a breakfast taurine.

[@alaistairgram2907]

Sadly it gives you diarrhea…

[@Crazy-Chicken-Media]

​@repentandbelieveinJesusChrist1remember God has killed literally millions of people, the devil told a woman to eat an apple. I'll stick with Satan.

[@Crazy-Chicken-Media]

vegetables equal sadness

[@giorgioditizio6293]

​@repentandbelieveinJesusChrist1e che c'entra con le ricette?

[@1994chocolatemilk]

​@@giorgioditizio6293maybe it has something to do with your cholesterol after eating this, not sure

[@raffaelladagosta7485]

Penso che questo piatto sia impressionante dal punto di vista della salute!!! Improponibile nella cucina italiana ... da noi si mangiano anche alimenti pesanti,non dico di no, ma non a questo livello!!!

[@loisdefelici3487]

This looks delicious 🤤

[@wendyluckie4537]

Yeah, cut to the chase! Looks tasty.

[@natalifuhrmann1296]

Кошмар!!!!!!!!!! Игра над нервами плюс музыка((((((((((( смотрим ,как разбивает яйца и режет помидоры,а затем .как в салатницу засыпает........

[@user-te6sy6iq2p]

Кто-то заставляет смотреть? Не нравится- идите мимо и не брызгайте желчью!

[@user-te6sy6iq2p]

К доктору! Нервы лечить!

[@robmeadowsjr.3270]

Ok, respectfully, lots of wasted time for this video. Like, did we really need to see you layer every single piece of bacon or crack every single egg? And what type of cheese? It just says, "cheese." And di we have to watch you shred almost all the cheese? Did we really need to see you pound out all 4 pieces of pork? Just sayin, might have been a more engaging video if you show a step, but skip some of the repetitive stuff.

[@davidgrover5996]

Thank you for this. I was way over complicating how to do this in my mind.

[@carlotanunez4976]

Me encanta ❤ que genial idea

[@user-fj5xf7sg1x]

Как медленно, терпения не хватает досмотреть

[@GamerplayerWT]

Pro tip: wipe honey on the baking dish before laying the bacon on it. This will cause it to stick and add flavor.

[@chanfonseka8051]

I don’t want it to stick so not going to add the honey

[@sharonLovell-kh8kr]

Like waiting for Christmas

[@mojo2131]

That looks good.

[@user-mo6un5yn9v]

на пятой полоске бекона я уснула.

[@user-lo6bv9su3g]

А можно это все делать быстро,просто притомила уже...

[@sergiofalchi1447]

Bomb indeed... 😋

[@Kededian]

This is a nice keto recipe. Most people see meat and blow a fuse, they dont know what they are talking about. Meanwhile they stuff themselves with carbs and sugars lol.

[@arkas6797]

This is a cholesterol bomb.

[@williamkowalczyksr6419]

Your brain needs cholesterol to live longer. You need to forget the old school talking points . They are dead wrong. Do some research and find out that fat is what the body needs instead of processed foods. Lose weight naturally and get off the fat medication your doctor described. He is totaling killing you and getting rich.

[@jorgeag4154]

Don’t say that at the airport.

[@arkas6797]

@@jorgeag4154 I am already a Mossad prisoner.

[@jorgeag4154]

More of a reason. I am surprised, though, that the “Mossad” lets you use the Internet. They may not be as tough as I thought. In any case, I wish you well and that includes not trying this recipe.

[@arkas6797]

@@jorgeag4154 Controlled internet allows me, cigarettes don't give me. If you are a friend, send me packs of cigarettes.

[@user-lt8ng5vz1w]

На мой взгляд,то перебор! Из Ти продуктов надо готовить два блюда!И будет шикарно! А так,масло масленное!😊

[@elenaoprea9996]

Foarte interesant! Mulțumesc frumos pentru rețetă! ❤

[@user-Spero]

Подумал, что чего-то не хватает... Точно - майонеза! ;)