Singapore Noodle I Chow Mei Fun

--Ingredients(6-8servings)-
7 oz/200 g rice noodle
10 cup boiling water
1/2 tsp salt
4.2 oz/120 g onion
2 oz/50 g carrot
2 oz/50 g bean sprout
4 oz/110 g bell pepper
2 large egg
1/4 tsp salt
8.8 oz/250 g shrimp
1/8 tsp salt
1/8 tsp sugar
1/8 tsp white pepper powder
1 tsp corn starch
1 tsp sesame oil
5.3 oz/150 g BBQ pork
2 tsp curry powder
1 tsp turmeric powder
3 tbsp soy sauce
1/4 tbsp dark soy sauce
-------------------------------------
--CURRY POWDER--
1 tsp black peppercorns
2 tsp cumin seeds
¾-inch piece of cinnamon stick
10 green cardamom pods, seeded and husks discarded
5 black cardamom pods, seeded and husks discarded
10 cloves
3 bay leaves
2 blades of mace
1 tsp fennel seeds
2 tsp coriander seeds
4 tsp turmeric powder
--Timestamps-
00:00 - Intro
00:18 - Onion, Bellpepper, Carrot, Bean sprout prep and Egg prep
00:53- BBQ Pork prep
01:14 - Shrimp prep
01:35 - Curry powder, turmeric powder prep
01:44 - Rice Noodle prep
02:52 - How to cook Singapore Noodle, Pan fry eggs, shrimp and BBQ pork
03:45 - Pan fry carrot, bell pepper, onion and bean sprout
04:12 - Pan fry rice noodle
05:07 - Final step
05:52 - How to make curry powder
06:37 - Toast the spices
07:02 - Blend the spices

[@go0bler]

I love this dish. Thanks for sharing the recipe!

[@user-zv7yy8me3p]

Looks nice and yummy delicious thanks for sharing ur video

[@julieto3732]

Thank you so much for sharing how to make Singapore fry noodles so delicious ❤

[@mattsanchez4893]

One of my restaurant favorites, now I can make it at home--thanks!!!!

[@tamangdina]

Wow nice recipe

[@California6]

Thanh you for teach us all your delicious dishes. I love it.

[@bertoray5497]

Thank you for adding the curry powder how to at the end. That was very nice and informative.

[@uschimb5563]

Lovely recipe ❤

[@musingfoodie1041]

Your Singapore noodles look wonderful, I’ve made them before and your recipe is not complicated. Thank you! 💗

[@MandyBoursicot]

Thanks for this great recipe !

[@isabelcooking1071]

So scrumptious!😋

[@Santhoshiniweerasinghe]

Wow super awesome fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗

[@millie28julio]

❤ You are the best cook. I just love all your recipes. I can't wait to start cooking your recipes. I am getting all the ingredients to start cooking. Thank you. I love how you explain the process so clearly and make every recipe so easy. ❤❤

[@countrysidelifestyletv168]

Nice cooking video 🥰

[@lifesbestswithjernie]

Delicious! I want to try this. Thanks for sharing your recipe.

[@BettyGasaway-bi4xz]

love it!!!!

[@engee4944]

this looks so good!

[@neutral6941]

It looks delicious.

[@stevenhall1097]

Looks very yummy.

[@capthappy345]

Looks good 👍

[@raniayacoub1770]

Great. Recipe and Video with directions n copy ideas Chief Stacy!😊

[@helenthai3176]

Thank you for sharing your recipe with us ❤

[@Ohwhale79]

Ooo yesssss!!! I LOVEEEE Singapore Mai Fun!!!!!! It's so savory and the different textures and flavors in each bite make it a joy to eat! It's not as difficult to cook as I thought it would be either, it just takes a lot of prep but the actual cooking of it goes really quickly! Thanks for this tasty looking recipe!! Just found your channel and I'm really loving it!

[@PersianFoods3]

So you want to try Persian foods?

[@virginiaeriguel8738]

Thanks for sharing this recipe

[@ninam.6781]

I love making this! I also like adding fish sauce and msg to it.

[@elelyon555]

Awesome recipe thanks 🔥👍🏼

[@HayatiVlog71]

Yummy 😋 ❤❤

[@Thetastytable0]

Looks tasty i will try❤❤ keep it up❤

[@poshnpourcooking]

Looks very tasty! x

[@AdrianGodoy3054]

Thank you for sharing, looks delicious.

[@PersianFoods3]

Let's try Persian foods also

[@remo1wodmnetwork9605]

I love Singapore Mai Fun!

[@shaguftaskitchen51578]

Very tasty look so yummy ❤❤

[@aliwannigerry2060]

Thats really yummy thanks for sharing this tempting and mouthwatering recipe.

[@PersianFoods3]

If you want to try delicious food try Persian foods

[@andreoji1340]

Thank you Stacey another great recipe. A quick question, why do you favour a pan frying technique with a skillet over wok hei?

[@aidahroland8711]

Love this dish😋

[@Rebecca-dm5ul]

This is my favorite dish.

[@sikeosiriphanh32]

Kênh này hay quá,rất gọn gàng ,nhanh để hiểu,cảm ơn em nhiều lắm chúc em luôn khỏe mạnh và mọi sự may mắn

[@malcontent510]

Thx for the bonus curry powder recipe

[@fluffygirl2011]

My favorite noodles so tasty😄

[@mitchell5566]

Nice

[@pearlgee5970]

Looks really yummy! I will try making it soon!😊

[@PersianFoods3]

I recommend trying Persian foods also

[@ponnudurairaveendran5921]

good one of my favorite

[@ekpenisipat644]

Very useful

[@SunsHome]

món ăn hấp dẫn đầy dinh dưỡng nhe

[@user-sc8ef8ww6n]

السلام عليكم مرحبا وصفة رائعة شكرا لك👍

[@farahgolestaneh5605]

Thank you it was so delicious ❤❤❤❤

[@Sara-channel-2023]

Looks delicious 👍

[@PersianFoods3]

Persian foods are delicious also

[@peyo721]

Yummy 😝

[@davidyoung745]

I really appreciate your step by step explanations. You make each recipe very understandable.

[@COOKSTACEYCOOK]

Thank you for your kind words.👍

[@kirk3348]

@@COOKSTACEYCOOK can you please do a house special version ( without the curry ) the other way to make this besides the Singapore? It’s my #1 favorite pasta fry!❤

[@joshuabongat-ji6hm]

Thank you from Philippines

[@rorthnich]

Good ❤❤❤❤❤

[@parbaticookinghouse]

Mam which camera do u use for making video?

[@missyroberts6992]

One of my favorite dishes from only one local restaurant. They make it spicy with pork, shrimp and chicken and lots of crunchy sprouts. What would i add to make it spicy? Thank you so much for sharing this.

[@Millielai12]

Birds eye chillies(small size chillies Thai groceries stores) or chili powder flakes,Chinese chilli oil or large red chillies,chilli sauce.

[@Onnamusic]

Is there any store bought curry I can buy that's good?

[@jocelynehartford6460]

Can you make a video for Mushroom Egg Fooyong please

[@baole9557]

👍👍

[@Apaclypse]

Thank you 🙏🏻

[@judywijesinghe7305]

Luke's Delicious!😋👏👏🌹🌹

[@COOKSTACEYCOOK]

😃Thank you!

[@user-od7om2fl9j]

🌹

[@tiromandal6399]

Everything's good with shrimps.

[@lloydacklinjr.2032]

@TIROMANDAL6399. DID YOU SAY "WITH "SHRIMPS"?!!!. YOU MUST'VE MEANT TO SAY "WITH "S-H-R-I-M-P"(THE SECOND "S" SHOULD HAVE BEEN EXCLUDED). GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!.

[@nelsonbrooks]

I don’t believe that I saw you add in fresh or dried fenugreek leaves or, seeds. Fenugreek is the essential, ingredient in curry powder or paste. It is a must when making Persian, Gourmet Sabsi.

[@ultimatesunrise]

"Exprosion of Fravor" 😂

[@taylorthetunafish5737]

Those noodles should not be boiled but soaked in cold water. They will be gummy and mushy if you boil them. Soak them, drain them, and cook with your stir fry. Rice noodle for singapore noodles are not boiled. This type of rice noodle is never boiled.

[@brirashrn5445]

Girl... Your Asian why don't you use a wok? Your pan is too small. U need a wok to toss all that ingredients make it much easier

[@uniquepieces7365]

How rude are you !

[@brirashrn5445]

@@uniquepieces7365 it's not rude u twit it's the truth. She clearly did not have any room in this flat American pan

[@spaaggetii]

This looks atrocious. You would need to microwave this and the prawns would be tough!. The vegetables are pretty much raw. You also used untraditional rice vercamilli noodles with wheat starch. They should be gluten free / no gluten traditionally. Also you added corriander seeds??? Why ruin the taste of a seafood Singapore noodle? Also it should have small shrimp not big Prawns. Fail Fail Fail Uncle Roger would die in his grave.

[@Cj19944]

Yum yum Stacy

[@lekanlaw]

Hi Stacy, your channel is very nice. I just started a similar food channel myself @foodphilosophyuk , it would be nice to learn from your channel growth

[@baole9557]

👍👍