Taiwanese Braised Pork Rice | Lu Rou Fan Taiwanese Recipe

[@notknown6605]

Most authentic recipe on KZbin. Thank you 🙏

[@chachaporras6473]

New subscriber here.,i love your cooking..and everytime i cook i go to your channel..❤❤

[@MealstoShare]

I can't wait to cook this!! It looks delicious!! 💞

[@IbrahimmohammedBabandagi]

I really love this🎉🎉🎉

[@herberabobb]

I am going to try this soon. Thank you

[@runasvlogskitchen]

Your recipe is very good quality very yummy 😋 ❤❤❤🎉😊😊

[@DANVIIL]

Looks great!

[@COOKSTACEYCOOK]

Thank you!

[@cutepet81]

Looks yummy

[@COOKSTACEYCOOK]

Thank you 😋

[@billmitchell7731]

Like number 282. This looks so delicious. I want now 😂

[@Putrarantau007]

Salam Kenal dari Indonesia

[@tsegageremew2551]

I love it all ur cooking style ❤😋

[@asianleo24]

Looks delicious new sub here ❤

[@kyawzawwnaing7909]

If you want the egg to braise faster, you can use a fork to make holes in the egg. This method can save your time.

[@daboxyz]

I love chinese girl, and chinese food ❤

[@MonaLucy15257]

This dish looks amazing though am wondering 🤔 if the braised eggs are extremely firm and too tough to eat?

[@tharramabugat3395]

No salt needed?

[@Lakeshow1994]

Look like adobo in philippines

[@freddymack2646]

Delicious pork ❤

[@philharrison2991]

Nothing Taiwanese about taiwan