Lahori Karahi Gosht Recipe • Lamb Karahi Recipe • Karahi Mutton Curry • Bhuna Lamb Curry Recipe

[@CookwithNabeela]

Full Written Recipe Here: www.cookwithnabeela.com/recipe/lahori-karahi/ 😍

[@deborahlong7319]

Hi Nabeela. I have a Pakistani refugee with me. He loves your food. So easy for me to cook. Any specific Pakistan recipes? x

[@CookwithNabeela]

Thank you so much for trying out my recipes. I have a number of different recipes on my channel, it depends on what kind of dishes he likes. You can check them out on my channel and let me know what he thinks. 🙂

[@moerahim6856]

May God bless you for looking after those in need.

[@2diyjobuk2]

Hello

[@jamesroyle8205]

Weird

[@allovdem]

Bless you for your humanity ❤️

[@razk1974]

Hi, I’m married into a Pakistani family and it would be really good to have a video of the basics in every Pakistani curry dish. Like a learning video for if you wanted to teach your daughter cooking. I’d really appreciate it. Also in this recipe I was wondering why do you add onions after and not with the garlic and ginger paste? Any particular reason? Thanks

[@SaraT.6717]

I would add onions either before or if i had to add it later then i would first fry the onions till golden brown and then add. Otherwise the karahi would have a slightly bitter taste to it.

[@raniaomersh4161]

@@SaraT.6717 this is so true. Onions especially when blended do give me a bitter taste. Thank you I am not the only who noticed this

[@glazedribs]

Made yesterday with goat meat, easily as good as restaurant! Thank you! Very easy. Used Jalapeno instead of indian green chilli as I don't have any available in my small town in regional Australia but it still tasted identical! I love this channel!

[@CookwithNabeela]

Thanks Jock, Glad you liked it! 😀

[@jayal1125]

Tried this recipe and exact method, came out really amazing!!! Thanks a lot for this vid! 🙂

[@CookwithNabeela]

My pleasure 😊

[@nishatpatel4115]

I made it today for my husband i got soo much praise thanxx lot love ❤

[@CookwithNabeela]

My pleasure 😊

[@saraquiney3887]

I tried this the other day, what a fantastic recipe. Will definitely keep this one.

[@CookwithNabeela]

Thanks! I'm glad you enjoyed it 😍

[@th3goldenfalcon]

Best recipe. Super easy instructions and tastes amazing.

[@CookwithNabeela]

Thanks a lot 😊

[@jungkookkookie4006]

I am first time cooker and this recipe was so easy to follow!! My family loved it!! ❤❤❤❤

[@CookwithNabeela]

Glad you liked it!! 😍

[@sheikh164]

Genuinely baffled by the negative comments and experts criticizing the recipe. I don’t care what you call it. It can called pot noodles, I have followed this recipe everytime I have cooked meat, and it’s 10/10 everytime. ❤

[@CookwithNabeela]

Thank you for trying out my pot noodle recipe 😂! I'm so glad you enjoyed it. Don’t worry about the hateful comments-they're just part of the package, and I’m used to it now 😊

[@vandykedonjuan9317]

Thanks um from Detroit and i live in Virginia Beach now and I had this meal a few years ago it was amazing and as a black man I must say it was way better than soul food thanks again keep up the great work

[@CookwithNabeela]

Thanks for checking out my recipe 🙂

[@samsungaccount3030]

MASHA ALLAH bohot achi recipe hai.

[@shahidpharmacist]

Nice recipe it’s helpful The results is good

[@CookwithNabeela]

Thanks a lot

[@dianaoliveira3126]

Great recipe! Very tasty and easy to make. Thanks!❤

[@yaghaus1036]

What can I use instead of yoghurt

[@saraquiney3887]

This is so good. I have already made it a few times.

[@CookwithNabeela]

Thank you! I'm glad you liked it 😍

[@asmahassan1422]

Cooked this today. Smells and looks delicious. Will have it when guests come this evening. Subscribed to your channel

[@CookwithNabeela]

Awesome! Thank you! 😊

[@asif47145]

Just made it now and its come out perfect 🎉

[@CookwithNabeela]

Perfect!

[@nellywilde9541]

Asalamualaikum Nabeela, I just made this gosht today and it was delicious! I will use this recipe from now on MashaAllah ❤️

[@CookwithNabeela]

Wsalaam, i'm glad you enjoyed my recipe 😍

[@lubnam6836]

I followed this recipe and it turned out great. Accept the salt is abit more. I think one tbs is enough. ❤

[@alwansedeeq6303]

Just amazing

[@CookwithNabeela]

Thank you so much 😊

[@adrianclarke6829]

Looks great, though I would definitely swap the olive oil for ghee or mustard oil.

[@userjasmeen]

Ma Sha Allah ❤😊

[@CookwithNabeela]

JazakhAllah 😊

[@Jackie-p4x5z]

Where and what is the saucepan thing your using please

[@muneefnawaz9311]

i tried first in my life taste was so delicious ❤️❤️❤️

[@fk1one]

Thank you!! It was delicious

[@CookwithNabeela]

My pleasure 😊

[@dilippatel3268]

looks very tasty

[@CookwithNabeela]

Thanks a lot

[@HeinzeK]

hi nabeela - do you double the ingredients for everything if cooking with 2kg of lamb?

[@Ami-rb2hu]

Making this right now and I keep going over the video incase I miss anything out 🥰 great job! Subscribed ❤️

[@CookwithNabeela]

Awesome! Thank you! 😍

[@SamirKhan-dj4kl]

Hello. Thx for so good dish . I could not get rid of water ? Do KZbin have some tips for get water off quickly... thx again

[@habibaaslam7003]

Aoa Please tell me How to make onion pureed?

[@CookwithNabeela]

Wsalaam. You can use a blender 😊

[@Smehra.S]

Made this today! Masha’Allah we all enjoyed it!👌💜🧑‍🍳

[@CookwithNabeela]

Glad you liked it!!

[@aqibahmed4262]

Hi- how long does it usually take for water to dry out and is it meant to come to a boil

[@Tradesiasports]

I should make friends with people in India so I can learn to cook so well With love from South Africa

[@thrillinthekitchen]

kzbin.info/www/bejne/pZKyoqiNmdWakLs

[@mero2627]

this is pakistani recipe not indian

[@msr9425]

Hi. Is it important to add yogurt? Thank you

[@toymos1]

Hi Nabeela, thanks for sharing this recipe. What type of yoghurt did you use, greek style or just any plain natural yoghurt? Thanks

[@CookwithNabeela]

I used plain natural yoghurt, not greek style 🙂

[@toymos1]

Hello Nabeela, many thanks for your reply. I am going to try this next weekend when I have a full house😋

[@zackkhan6567]

- Salam I’m Overseas very 1st time cooking in my life I made decision to cook Lamb Karahi , your video pop up on KZbin, now making like your style lets see what will come up 😅 by the way Thanks you made my life easy on this 😂 if I made delicious 🤤 then I’ll be your subscriber 😀 Salam From LONDON ❤

[@CookwithNabeela]

Thank you very much! I hope you enjoy my karahi 😊

[@zackkhan6567]

@@CookwithNabeela Yes Indeed It was Very delicious 😋 Subscribed

[@jhanthurahman1382]

simply gorgeous

[@CookwithNabeela]

Thank you! 😊

[@slbforever]

Thank you.from mozambique.east africa

[@kx4654]

How long do I boil the meat for with the water for it to evaporate ?

[@katlegotjeane5943]

Thank you! Impressed the fam with this one

[@CookwithNabeela]

Great to hear! 😊

[@fazh8421]

Made this today and it was super yummy husband loved it. Ty ❤😊

[@CookwithNabeela]

Glad he liked it! 😍

[@anurapriyankara913]

Hi thanks for the video. Could you plz tell me whether it is necessary to add 500ml water because the meat has its own water coming out. Is there a reason for adding water. Sorry im new to cook.

[@fahimakara-mohamed7656]

Thanks nabeela I'm trying it now this receipe

[@CookwithNabeela]

Thanks sis! Hope you enjoy it 😊

[@italianchefkhan8494]

Looking so yammy recipe thanks for sharing nice recipe 👍🏻💐

[@CookwithNabeela]

Thank you so much 😊

[@alhanoufa.4407]

Thank you for sharing this recipe Nabeela. The video is so satisfying to watch and can’t wait to try it 😍

[@CookwithNabeela]

My Pleasure. Hope you like it! 🙂

[@naziaali9887]

Look so delicious and testy mouth watering

[@CookwithNabeela]

Thanks

[@abdullahmukhtar6584]

Do I need to use pressure cooker?

[@CookwithNabeela]

No, not for this recipe 🙂

[@abdullahmukhtar6584]

@@CookwithNabeela the meat turned out to be rubbery. Why is that? Can you guide me?

[@marvinharms1891]

Hi Nabeela. Thanks for the upload👌 just one question, would this method be ok for lamb? I know mutton is tough, so I understand the addition of water.

[@CookwithNabeela]

Yes, definitely. I use lamb in all my recipes but even lamb varies in cooking time. Just make sure to check every so often 🙂

[@marvinharms1891]

@@CookwithNabeela thanks sweetie 😘

[@ambersobanlatif8917]

1:26 minute how long does it take for the water to dry up with the "dhaknah" on? im trying right now... pls reply right now if u can so faar its been cooking for 33 minutes and the water has just dryed very slighty

[@ambersobanlatif8917]

its done - took 47/48 mins. now will go further with this recepie ❤ i added 2 large onions ur text is only saying onions 2 so im afraid i added to much as ur bowl dont look like as much as mine ? can u pls let me know for next time ill try this

[@ambersobanlatif8917]

pls also let me know if the kashmiri chili was important? I dont have it as ive never heard about it - should I have it for this recepie for my next try? IA

[@mubasharali3027]

Nice n easy recipe

[@CookwithNabeela]

Thanks a lot

[@mariagibson7204]

Oh wow this looks beautiful will any butcher have the lamb or mutton on the bone? I really want to make this. Thank you 😊

[@CookwithNabeela]

Thank you! Yes, all butchers will have lamb/mutton on the bone. You can also buy them from big supermarkets like Asda.

[@AuthenticRannabanna]

Darun laglo recipe ta ❤️❤️

[@Birdspetscare...]

Good recipes

[@CookwithNabeela]

Glad you like them!

[@HaiderAli-l5z1c]

What's difference from red chilli and kashmiri chilli?

[@CookwithNabeela]

Red chilli is spicier and used for heat, while Kashmiri chilli is milder and mainly adds a vibrant red colour with a subtle flavour. 😊

[@armandsburkevics2570]

hi, what part of lamb meat have you used?

[@CookwithNabeela]

In this recipe, I used mixed parts but I normally tend to go for the neck part. You can also use leg and shoulder 🙂

[@ziyana8075]

Aoa. Thank you Nabeela for the recipe, I tried this and it was really yummy 😋

[@CookwithNabeela]

Wsalaam. My pleasure 😊

[@Mobenulhaq]

Can we use sunflower oil insted of olive oil

[@CookwithNabeela]

Yes you can! I prefer olive oil but you can use whatever you prefer 😊

[@Mobenulhaq]

@@CookwithNabeela thankd

[@Sararizzles]

Wow thanks for the recipe. So I've just made this a day in advance because I heard curry taste better the next day. I added a teaspoon of sugar at the end because I felt it was too strong or too bitter (for my plain English palate) is that a no no or would it be OK? I don't often eat curry and usually it's a sweet korma so in comparison I can't tell if I've made this right!

[@CookwithNabeela]

Most welcome! There is no harm in adding sugar. If you don't like it spicy i would recommend reducing the amount of chilli. If you do like it sweet you can add a little sugar or increase the yoghurt. Also, keep in mind certain yoghurts are tangy. 😊

[@CookwithNabeela]

If you enjoy my videos, please like and SUBSCRIBE. What recipe would you like me to do next? Leave a comment below 🙂

[@sulaimanashraf1823]

Dhaleem or Haleem is really popular.

[@fahimakara-mohamed7656]

Chicken spinach curry mmmmm

[@rashadmahmood8753]

Beans on toast does the job

[@safooraansari5594]

Okk my kichen queen

[@naaa6448]

Can we leave the yoghurt out

[@CookwithNabeela]

Yes, you can! Add a little more water instead 😀

[@Qaziharoon]

Sister u not add the egg???

[@shahid2444]

Nabila G welldone ,,, Gr8 job done ,,, Sadqay Jawan ,,, Bless you.keep posting,,, Good luck.

[@CookwithNabeela]

Thank you so much! 😊

[@Queen-wz5ld]

Hi do you wash the meat?

[@CookwithNabeela]

Hi, yes i always wash my meat 🙂

[@maryammadjidi3977]

Hi thanks so much so easy I will cook today for my friend and hubby,,😀😀🙂❤

[@CookwithNabeela]

Hope you enjoy it! 😍

[@maryammadjidi3977]

Inshaaalaaa just waiting to cooook

[@vlogswithrehan1446]

That looks so delicious MashaAllah

[@CookwithNabeela]

Thank you so much Rehan 😊

[@a2roland]

Awesome!

[@CookwithNabeela]

Thanks!

[@Lilak239]

Wow this s amizaing

[@CookwithNabeela]

Thank you!

[@missfoodmood4499]

OMG this loooooks super delicious waooo🤩🤩😻😻

[@CookwithNabeela]

Thank you 😋

[@teanamchugh3803]

How do you puree the onions?

[@CookwithNabeela]

I use a blender 🙂

[@relaxtion.56]

Try a blender

[@creeperz82]

You need a pot of boiling water, let it boil for 10-15 minutes, remove the onions from the water & blend the onions

[@Lilak239]

Ok 👍🏻 I did it how did you get the respi

[@thrillinthekitchen]

kzbin.info/www/bejne/pZKyoqiNmdWakLs

[@habibaaslam7003]

Hello Aoa I have a question. Can i add 2 tbsp chilli powder instead of adding 1 spoon chili powder and 1 spoon kashmiri chili powder? Is it taste same?

[@CookwithNabeela]

Yes, you can but it will be more spicy. Kashmiri chilli isn't as spicy and adds colour and flavour to your curry

[@AITOOL-BOX]

Please kindly add an ingredients list to the videos caption

[@momlifeinGermany]

Yummy very easy recipe

[@CookwithNabeela]

Thanks 😊

[@zoyahussain535]

Made this last week, it was beautiful! Thank you so much, your videos are so helpful and easy to follow! Keep it up please x

[@CookwithNabeela]

You are most welcome! Thanks Zoya 🙂

[@lailahirji550]

Appreciated 😊😊 Amazing recepie n very well explained...

[@lailahirji550]

Thank U

[@CookwithNabeela]

Thanks a lot 😊

[@jamesross3921]

Made it amazing! Lamb was a bit chewy though any way to stop that?

[@CookwithNabeela]

It depends on what meat you get, sometimes the butchers give old meat and it can be really chewy. What you can also do is add some more water and cook on low heat for slightly longer.

[@vickihawkins3146]

If you want it on the bone, I find lamb shoulder is excellent for long and slow cooking,...you can always portion what you need and freeze it. if not, try lamb neck fillet. It's perfect every time always and stays nice and tender ☺

[@paramdeeps5949]

I have started marinating all my meats by default , with any seasoning I can get or curd or whatever my mood is that day 😋

[@arvin1132]

tried it. tastes excellent !

[@CookwithNabeela]

Glad you liked it

[@johnmctim7742]

Are those white rings bones?

[@B1TOOINSANE]

TRIED IT ABSOLUTELY DELICIOUS

[@CookwithNabeela]

Glad you liked it!! 😊

[@mskiwi8106]

Pyaz kache to nahi rahenge kyunki bad mai dale pehle nahi pakae oil mai

[@SassyAyesh]

How many people does this serve?

[@billy92923]

Tasty will try it

[@CookwithNabeela]

Hope you enjoy it 🙂

[@sarakhan67]

Nice

[@CookwithNabeela]

Thanks

[@naziru3863]

Hi, in the future please type down a list of ingredients so it's easier to follow the recipe

[@CookwithNabeela]

Thanks for checking out my recipe. I have a recipe link in the description. You can check out the full written recipe on my website 🙂

[@mihaitahustiu2948]

Eating with pita bread 🍞 😋 🤪 👌 😌 🤗

[@bhanumatiomram7774]

Thank you so much for this recipe ❤️

[@CookwithNabeela]

My pleasure 😊

[@emersonsarmiento8074]

I really like Pakistan food!

[@CookwithNabeela]

Thank you! 😍

[@RKhan-bq6ln]

Thank you so much for sharing this recipe. I cooked it today 😋 it was so delicious! Love from 🇬🇧

[@CookwithNabeela]

My pleasure, glad you liked it 😊

[@bushraal-mawry7013]

Is it true that with mutton lamb it takes longer to cook

[@CookwithNabeela]

That's correct. As the meat is more aged, it can take longer to cook.

[@bushraal-mawry7013]

@@CookwithNabeela how long approximately

[@creeperz82]

I made it the other night, It was amazing, thank you Nabeela

[@CookwithNabeela]

My pleasure 😊

[@tammyrogers1032]

Iv done one off your recipes befor and it was so easy and best curry iv tasted

[@CookwithNabeela]

Happy to hear that! Thanks

[@soulsistahs9834]

Cooking this right now cant wait to try it, it already smells and looks amazing 🙂🙂😇😇 🤲thank you

[@CookwithNabeela]

My pleasure, hope you enjoy it 😊

[@junaidyousuf6465]

Sister I lived in ksa gonna try to coke this recipe 2moro 1st tym, let c what hapend with 🐑 🙆🏻‍♂️

[@CookwithNabeela]

Let me know how it turns out for you 🙂

[@shahidpharmacist]

Thank you 🙏

[@CookwithNabeela]

You’re welcome 😊

[@initit7070]

My mum cooks like this

[@guyguy8552]

Is that a normal wok

[@thrillinthekitchen]

kzbin.info/www/bejne/pZKyoqiNmdWakLs

[@saimakhan8748]

Why did my yoghurt split when I added it?

[@CookwithNabeela]

When you add the yoghurt you need need to mix for a few mins so it doesn't split

[@saddysam6953]

I have tried this recipe twice. The water never dries up even when I’ve left it on for an hour. Help?

[@CookwithNabeela]

If your meat is 80% cooked and your water hasn't dried up then increase then cook on high heat. This will dry out the excess water, make sure to now over cook the meat. I hope this helps.

[@eshabasit1095]

super