Full Written Recipe Here: www.cookwithnabeela.com/recipe/lahori-karahi/ 😍
@nishatpatel41159 ай бұрын
I made it today for my husband i got soo much praise thanxx lot love ❤
@CookwithNabeela9 ай бұрын
My pleasure 😊
@deborahlong73193 жыл бұрын
Hi Nabeela. I have a Pakistani refugee with me. He loves your food. So easy for me to cook. Any specific Pakistan recipes? x
@CookwithNabeela3 жыл бұрын
Thank you so much for trying out my recipes. I have a number of different recipes on my channel, it depends on what kind of dishes he likes. You can check them out on my channel and let me know what he thinks. 🙂
@moerahim68563 жыл бұрын
May God bless you for looking after those in need.
@2diyjobuk23 жыл бұрын
Hello
@jamesroyle82052 жыл бұрын
Weird
@allovdem2 жыл бұрын
Bless you for your humanity ❤️
@jayal11253 жыл бұрын
Tried this recipe and exact method, came out really amazing!!! Thanks a lot for this vid! 🙂
@CookwithNabeela3 жыл бұрын
My pleasure 😊
@jungkookkookie4006 Жыл бұрын
I am first time cooker and this recipe was so easy to follow!! My family loved it!! ❤❤❤❤
@CookwithNabeela Жыл бұрын
Glad you liked it!! 😍
@glazedribs3 жыл бұрын
Made yesterday with goat meat, easily as good as restaurant! Thank you! Very easy. Used Jalapeno instead of indian green chilli as I don't have any available in my small town in regional Australia but it still tasted identical! I love this channel!
@CookwithNabeela3 жыл бұрын
Thanks Jock, Glad you liked it! 😀
@razk19743 жыл бұрын
Hi, I’m married into a Pakistani family and it would be really good to have a video of the basics in every Pakistani curry dish. Like a learning video for if you wanted to teach your daughter cooking. I’d really appreciate it. Also in this recipe I was wondering why do you add onions after and not with the garlic and ginger paste? Any particular reason? Thanks
@SaraT.6717 Жыл бұрын
I would add onions either before or if i had to add it later then i would first fry the onions till golden brown and then add. Otherwise the karahi would have a slightly bitter taste to it.
@raniaomersh4161 Жыл бұрын
@@SaraT.6717 this is so true. Onions especially when blended do give me a bitter taste. Thank you I am not the only who noticed this
@muneefnawaz9311Ай бұрын
i tried first in my life taste was so delicious ❤️❤️❤️
@lubnam68362 ай бұрын
I followed this recipe and it turned out great. Accept the salt is abit more. I think one tbs is enough. ❤
@th3goldenfalcon2 жыл бұрын
Best recipe. Super easy instructions and tastes amazing.
@CookwithNabeela2 жыл бұрын
Thanks a lot 😊
@saraquiney3887 Жыл бұрын
I tried this the other day, what a fantastic recipe. Will definitely keep this one.
@CookwithNabeela Жыл бұрын
Thanks! I'm glad you enjoyed it 😍
@adrianclarke68293 жыл бұрын
Looks great, though I would definitely swap the olive oil for ghee or mustard oil.
@nellywilde95412 жыл бұрын
Asalamualaikum Nabeela, I just made this gosht today and it was delicious! I will use this recipe from now on MashaAllah ❤️
@CookwithNabeela2 жыл бұрын
Wsalaam, i'm glad you enjoyed my recipe 😍
@Ami-rb2hu3 жыл бұрын
Making this right now and I keep going over the video incase I miss anything out 🥰 great job! Subscribed ❤️
@CookwithNabeela3 жыл бұрын
Awesome! Thank you! 😍
@vandykedonjuan93172 жыл бұрын
Thanks um from Detroit and i live in Virginia Beach now and I had this meal a few years ago it was amazing and as a black man I must say it was way better than soul food thanks again keep up the great work
@CookwithNabeela2 жыл бұрын
Thanks for checking out my recipe 🙂
@asmahassan14229 ай бұрын
Cooked this today. Smells and looks delicious. Will have it when guests come this evening. Subscribed to your channel
@CookwithNabeela9 ай бұрын
Awesome! Thank you! 😊
@samsungaccount3030 Жыл бұрын
MASHA ALLAH bohot achi recipe hai.
@shahidpharmacist8 ай бұрын
Nice recipe it’s helpful The results is good
@CookwithNabeela8 ай бұрын
Thanks a lot
@asif471458 ай бұрын
Just made it now and its come out perfect 🎉
@CookwithNabeela8 ай бұрын
Perfect!
@SamirKhan-dj4kl8 ай бұрын
Hello. Thx for so good dish . I could not get rid of water ? Do KZbin have some tips for get water off quickly... thx again
@saraquiney3887 Жыл бұрын
This is so good. I have already made it a few times.
@CookwithNabeela Жыл бұрын
Thank you! I'm glad you liked it 😍
@CookwithNabeela3 жыл бұрын
If you enjoy my videos, please like and SUBSCRIBE. What recipe would you like me to do next? Leave a comment below 🙂
@sulaimanashraf18233 жыл бұрын
Dhaleem or Haleem is really popular.
@fahimakara-mohamed76563 жыл бұрын
Chicken spinach curry mmmmm
@rashadmahmood8753 Жыл бұрын
Beans on toast does the job
@safooraansari5594 Жыл бұрын
Okk my kichen queen
@slbforever8 ай бұрын
Thank you.from mozambique.east africa
@Jackie-p4x5zАй бұрын
Where and what is the saucepan thing your using please
@anurapriyankara91310 ай бұрын
Hi thanks for the video. Could you plz tell me whether it is necessary to add 500ml water because the meat has its own water coming out. Is there a reason for adding water. Sorry im new to cook.
@HeinzeK Жыл бұрын
hi nabeela - do you double the ingredients for everything if cooking with 2kg of lamb?
@Smehra.S2 жыл бұрын
Made this today! Masha’Allah we all enjoyed it!👌💜🧑🍳
@CookwithNabeela2 жыл бұрын
Glad you liked it!!
@toymos12 жыл бұрын
Hi Nabeela, thanks for sharing this recipe. What type of yoghurt did you use, greek style or just any plain natural yoghurt? Thanks
@CookwithNabeela2 жыл бұрын
I used plain natural yoghurt, not greek style 🙂
@toymos12 жыл бұрын
Hello Nabeela, many thanks for your reply. I am going to try this next weekend when I have a full house😋
@aqibahmed42629 ай бұрын
Hi- how long does it usually take for water to dry out and is it meant to come to a boil
@yaghaus10362 жыл бұрын
What can I use instead of yoghurt
@userjasmeen4 ай бұрын
Ma Sha Allah ❤😊
@CookwithNabeela4 ай бұрын
JazakhAllah 😊
@italianchefkhan84942 жыл бұрын
Looking so yammy recipe thanks for sharing nice recipe 👍🏻💐
@CookwithNabeela2 жыл бұрын
Thank you so much 😊
@habibaaslam70034 ай бұрын
Aoa Please tell me How to make onion pureed?
@CookwithNabeela3 ай бұрын
Wsalaam. You can use a blender 😊
@marvinharms18912 жыл бұрын
Hi Nabeela. Thanks for the upload👌 just one question, would this method be ok for lamb? I know mutton is tough, so I understand the addition of water.
@CookwithNabeela2 жыл бұрын
Yes, definitely. I use lamb in all my recipes but even lamb varies in cooking time. Just make sure to check every so often 🙂
@marvinharms18912 жыл бұрын
@@CookwithNabeela thanks sweetie 😘
@Tradesiasports3 жыл бұрын
I should make friends with people in India so I can learn to cook so well With love from South Africa
@thrillinthekitchen2 жыл бұрын
kzbin.info/www/bejne/pZKyoqiNmdWakLs
@mero26278 ай бұрын
this is pakistani recipe not indian
@fazh8421 Жыл бұрын
Made this today and it was super yummy husband loved it. Ty ❤😊
@CookwithNabeela Жыл бұрын
Glad he liked it! 😍
@Sararizzles7 ай бұрын
Wow thanks for the recipe. So I've just made this a day in advance because I heard curry taste better the next day. I added a teaspoon of sugar at the end because I felt it was too strong or too bitter (for my plain English palate) is that a no no or would it be OK? I don't often eat curry and usually it's a sweet korma so in comparison I can't tell if I've made this right!
@CookwithNabeela7 ай бұрын
Most welcome! There is no harm in adding sugar. If you don't like it spicy i would recommend reducing the amount of chilli. If you do like it sweet you can add a little sugar or increase the yoghurt. Also, keep in mind certain yoghurts are tangy. 😊
@mariagibson72042 жыл бұрын
Oh wow this looks beautiful will any butcher have the lamb or mutton on the bone? I really want to make this. Thank you 😊
@CookwithNabeela2 жыл бұрын
Thank you! Yes, all butchers will have lamb/mutton on the bone. You can also buy them from big supermarkets like Asda.
@katlegotjeane5943 Жыл бұрын
Thank you! Impressed the fam with this one
@CookwithNabeela Жыл бұрын
Great to hear! 😊
@alwansedeeq63036 ай бұрын
Just amazing
@CookwithNabeela6 ай бұрын
Thank you so much 😊
@msr9425 Жыл бұрын
Hi. Is it important to add yogurt? Thank you
@maryammadjidi39772 жыл бұрын
Hi thanks so much so easy I will cook today for my friend and hubby,,😀😀🙂❤
@CookwithNabeela2 жыл бұрын
Hope you enjoy it! 😍
@maryammadjidi39772 жыл бұрын
Inshaaalaaa just waiting to cooook
@dilippatel32688 ай бұрын
looks very tasty
@CookwithNabeela8 ай бұрын
Thanks a lot
@vlogswithrehan14463 жыл бұрын
That looks so delicious MashaAllah
@CookwithNabeela3 жыл бұрын
Thank you so much Rehan 😊
@missfoodmood44993 жыл бұрын
OMG this loooooks super delicious waooo🤩🤩😻😻
@CookwithNabeela3 жыл бұрын
Thank you 😋
@zackkhan65677 ай бұрын
- Salam I’m Overseas very 1st time cooking in my life I made decision to cook Lamb Karahi , your video pop up on KZbin, now making like your style lets see what will come up 😅 by the way Thanks you made my life easy on this 😂 if I made delicious 🤤 then I’ll be your subscriber 😀 Salam From LONDON ❤
@CookwithNabeela7 ай бұрын
Thank you very much! I hope you enjoy my karahi 😊
@zackkhan65677 ай бұрын
@@CookwithNabeela Yes Indeed It was Very delicious 😋 Subscribed
@alhanoufa.44072 жыл бұрын
Thank you for sharing this recipe Nabeela. The video is so satisfying to watch and can’t wait to try it 😍
@CookwithNabeela2 жыл бұрын
My Pleasure. Hope you like it! 🙂
@kx46542 жыл бұрын
How long do I boil the meat for with the water for it to evaporate ?
@fk1one Жыл бұрын
Thank you!! It was delicious
@CookwithNabeela Жыл бұрын
My pleasure 😊
@zoyahussain5353 жыл бұрын
Made this last week, it was beautiful! Thank you so much, your videos are so helpful and easy to follow! Keep it up please x
@CookwithNabeela3 жыл бұрын
You are most welcome! Thanks Zoya 🙂
@emersonsarmiento8074 Жыл бұрын
I really like Pakistan food!
@CookwithNabeela Жыл бұрын
Thank you! 😍
@RKhan-bq6ln2 жыл бұрын
Thank you so much for sharing this recipe. I cooked it today 😋 it was so delicious! Love from 🇬🇧
@CookwithNabeela2 жыл бұрын
My pleasure, glad you liked it 😊
@Lilak2393 жыл бұрын
Wow this s amizaing
@CookwithNabeela3 жыл бұрын
Thank you!
@ziyana80752 жыл бұрын
Aoa. Thank you Nabeela for the recipe, I tried this and it was really yummy 😋
@CookwithNabeela2 жыл бұрын
Wsalaam. My pleasure 😊
@ambersobanlatif891710 ай бұрын
1:26 minute how long does it take for the water to dry up with the "dhaknah" on? im trying right now... pls reply right now if u can so faar its been cooking for 33 minutes and the water has just dryed very slighty
@ambersobanlatif891710 ай бұрын
its done - took 47/48 mins. now will go further with this recepie ❤ i added 2 large onions ur text is only saying onions 2 so im afraid i added to much as ur bowl dont look like as much as mine ? can u pls let me know for next time ill try this
@ambersobanlatif891710 ай бұрын
pls also let me know if the kashmiri chili was important? I dont have it as ive never heard about it - should I have it for this recepie for my next try? IA
@jhanthurahman13822 жыл бұрын
simply gorgeous
@CookwithNabeela2 жыл бұрын
Thank you! 😊
@soulsistahs98343 жыл бұрын
Cooking this right now cant wait to try it, it already smells and looks amazing 🙂🙂😇😇 🤲thank you
@CookwithNabeela3 жыл бұрын
My pleasure, hope you enjoy it 😊
@shahid24443 жыл бұрын
Nabila G welldone ,,, Gr8 job done ,,, Sadqay Jawan ,,, Bless you.keep posting,,, Good luck.
@CookwithNabeela3 жыл бұрын
Thank you so much! 😊
@Birdspetscare...4 ай бұрын
Good recipes
@CookwithNabeela4 ай бұрын
Glad you like them!
@AuthenticRannabanna2 жыл бұрын
Darun laglo recipe ta ❤️❤️
@mihaitahustiu29482 жыл бұрын
Eating with pita bread 🍞 😋 🤪 👌 😌 🤗
@fahimakara-mohamed76563 жыл бұрын
Thanks nabeela I'm trying it now this receipe
@CookwithNabeela3 жыл бұрын
Thanks sis! Hope you enjoy it 😊
@naziaali98872 жыл бұрын
Look so delicious and testy mouth watering
@CookwithNabeela2 жыл бұрын
Thanks
@Lilak2393 жыл бұрын
Ok 👍🏻 I did it how did you get the respi
@thrillinthekitchen2 жыл бұрын
kzbin.info/www/bejne/pZKyoqiNmdWakLs
@abdullahmukhtar65842 жыл бұрын
Do I need to use pressure cooker?
@CookwithNabeela2 жыл бұрын
No, not for this recipe 🙂
@abdullahmukhtar65842 жыл бұрын
@@CookwithNabeela the meat turned out to be rubbery. Why is that? Can you guide me?
@HaadLahorePakistanEditzАй бұрын
What Is The Name Of The Music
@habibaaslam70034 ай бұрын
Hello Aoa I have a question. Can i add 2 tbsp chilli powder instead of adding 1 spoon chili powder and 1 spoon kashmiri chili powder? Is it taste same?
@CookwithNabeela4 ай бұрын
Yes, you can but it will be more spicy. Kashmiri chilli isn't as spicy and adds colour and flavour to your curry
@armandsburkevics25702 жыл бұрын
hi, what part of lamb meat have you used?
@CookwithNabeela2 жыл бұрын
In this recipe, I used mixed parts but I normally tend to go for the neck part. You can also use leg and shoulder 🙂
@mubasharali30273 жыл бұрын
Nice n easy recipe
@CookwithNabeela3 жыл бұрын
Thanks a lot
@B1TOOINSANE3 жыл бұрын
TRIED IT ABSOLUTELY DELICIOUS
@CookwithNabeela3 жыл бұрын
Glad you liked it!! 😊
@tammyrogers10323 жыл бұрын
Iv done one off your recipes befor and it was so easy and best curry iv tasted
@CookwithNabeela3 жыл бұрын
Happy to hear that! Thanks
@Mobenulhaq3 жыл бұрын
Can we use sunflower oil insted of olive oil
@CookwithNabeela3 жыл бұрын
Yes you can! I prefer olive oil but you can use whatever you prefer 😊
@Mobenulhaq3 жыл бұрын
@@CookwithNabeela thankd
@momlifeinGermany3 жыл бұрын
Yummy very easy recipe
@CookwithNabeela3 жыл бұрын
Thanks 😊
@a2roland2 жыл бұрын
Awesome!
@CookwithNabeela2 жыл бұрын
Thanks!
@Queen-wz5ld Жыл бұрын
Hi do you wash the meat?
@CookwithNabeela Жыл бұрын
Hi, yes i always wash my meat 🙂
@lailahirji5502 жыл бұрын
Appreciated 😊😊 Amazing recepie n very well explained...
@lailahirji5502 жыл бұрын
Thank U
@CookwithNabeela2 жыл бұрын
Thanks a lot 😊
@creeperz823 жыл бұрын
I made it the other night, It was amazing, thank you Nabeela
@CookwithNabeela3 жыл бұрын
My pleasure 😊
@billy929233 жыл бұрын
Tasty will try it
@CookwithNabeela3 жыл бұрын
Hope you enjoy it 🙂
@naaa64482 жыл бұрын
Can we leave the yoghurt out
@CookwithNabeela2 жыл бұрын
Yes, you can! Add a little more water instead 😀
@bhanumatiomram77743 жыл бұрын
Thank you so much for this recipe ❤️
@CookwithNabeela3 жыл бұрын
My pleasure 😊
@randomcontent1234.4 ай бұрын
Sister Nabeela, do not put music, put the bird chirping like in other videos of yours, that's better and pleasant
@CookwithNabeela4 ай бұрын
Thank you for your feedback. This is one of my old videos, all my new videos are without music 😊
@AITOOL-BOX Жыл бұрын
Please kindly add an ingredients list to the videos caption
@initit70703 жыл бұрын
My mum cooks like this
@jamesross39213 жыл бұрын
Made it amazing! Lamb was a bit chewy though any way to stop that?
@CookwithNabeela3 жыл бұрын
It depends on what meat you get, sometimes the butchers give old meat and it can be really chewy. What you can also do is add some more water and cook on low heat for slightly longer.
@vickihawkins31463 жыл бұрын
If you want it on the bone, I find lamb shoulder is excellent for long and slow cooking,...you can always portion what you need and freeze it. if not, try lamb neck fillet. It's perfect every time always and stays nice and tender ☺
@paramdeeps59493 жыл бұрын
I have started marinating all my meats by default , with any seasoning I can get or curd or whatever my mood is that day 😋
@Qaziharoon11 ай бұрын
Sister u not add the egg???
@eshabasit10952 жыл бұрын
super
@sarakhan672 жыл бұрын
Nice
@CookwithNabeela2 жыл бұрын
Thanks
@shahidpharmacist8 ай бұрын
Thank you 🙏
@CookwithNabeela8 ай бұрын
You’re welcome 😊
@junaidyousuf64653 жыл бұрын
Sister I lived in ksa gonna try to coke this recipe 2moro 1st tym, let c what hapend with 🐑 🙆🏻♂️
@CookwithNabeela3 жыл бұрын
Let me know how it turns out for you 🙂
@naziru38632 жыл бұрын
Hi, in the future please type down a list of ingredients so it's easier to follow the recipe
@CookwithNabeela2 жыл бұрын
Thanks for checking out my recipe. I have a recipe link in the description. You can check out the full written recipe on my website 🙂
@arvin11323 жыл бұрын
tried it. tastes excellent !
@CookwithNabeela3 жыл бұрын
Glad you liked it
@teanamchugh38033 жыл бұрын
How do you puree the onions?
@CookwithNabeela3 жыл бұрын
I use a blender 🙂
@relaxtion.563 жыл бұрын
Try a blender
@creeperz823 жыл бұрын
You need a pot of boiling water, let it boil for 10-15 minutes, remove the onions from the water & blend the onions
@sameersyed41563 жыл бұрын
Masha Allah ! Nice recipe ! Thanks you ::))
@bushraal-mawry70132 жыл бұрын
Is it true that with mutton lamb it takes longer to cook
@CookwithNabeela2 жыл бұрын
That's correct. As the meat is more aged, it can take longer to cook.
@bushraal-mawry70132 жыл бұрын
@@CookwithNabeela how long approximately
@satisfyingsauce30512 жыл бұрын
Noice! Making this noww
@CookwithNabeela2 жыл бұрын
Hope you enjoy it! 🙂
@satisfyingsauce30512 жыл бұрын
@@CookwithNabeela Thank you for this video😍I just made it and my whole family loved it❤️❤️
@ritathomson97643 жыл бұрын
Making it right now ! And I've just realised there's no curry powder in it! Tastes good🇬🇧
@CookwithNabeela3 жыл бұрын
Hope you enjoyed it 😊
@ritathomson97643 жыл бұрын
@@CookwithNabeela I had two portions ! It was one of the best home-made curries I have had with so little of spices in it ,it was delicious👍
@tubahayat61123 жыл бұрын
👌👌👌👌👌👌
@CookwithNabeela3 жыл бұрын
Thanks 🙂
@saddysam69533 жыл бұрын
I have tried this recipe twice. The water never dries up even when I’ve left it on for an hour. Help?
@CookwithNabeela3 жыл бұрын
If your meat is 80% cooked and your water hasn't dried up then increase then cook on high heat. This will dry out the excess water, make sure to now over cook the meat. I hope this helps.
@SassyAyesh3 жыл бұрын
How many people does this serve?
@Chowdhry75 Жыл бұрын
Authentic Karahi doesn't have onions and wrong recipe as initially meat is cooked in tomatoes until dried up and then water is added to tender it.