How to Use an Offset Smoker for Beginners

[@LownSlowBasics]

Have you tried our range of BBQ rubs, sauce and jerky? Use code KZbin10 at the checkout to get 10% off your order at www.lownslowbasics.com.au

[@carlamariev]

So my fiancé did all the outdoor grilling and smoking, he sadly passed away in January and I’m now trying to learn how to use his smoker. This was very helpful, I’ll check out your other videos to see what else I can learn! Thanks for sharing!

[@LownSlowBasics]

I'm so sorry to hear, that's such a great thing to continue on his passion! Don't ever hesitate to reach out if you need any assistance.

[@dedotatedwam6001]

sorry for your loss :(

[@elifloyd3903]

Sorry for your lost💔

[@garybell6919]

may he RIP

[@o-dogg9873]

Sorry to hear that my condolences!! Hope you keep his legacy going cooking is fun

[@paulg8875]

This video made me much less scared of smoking meats, I'm planning on buying a offset smoker soon and I was very intimidated by keeping the fire steady but your video made it seem alot simpler and easier

[@garyhall6294]

Same here! Kind of nervous.

[@MrBolognaTony]

I can't wait to begin smoking meat. I'm a beginner but this page has been incredibly helpful.

[@garyhall6294]

Good luck to the both of us!

[@Gioandgoose]

The dog is like hey what about me!!

[@guillermoalvarez2373]

You make it look so much easier than the anxiety laden first try I gave it last week. Thanks for this video.

[@danielburris4096]

I actually just got a used char griller side by side gas grill with a smoker and a fire box today. This video explained a lot and had good tips that I think should make my first cook a success. I actually thought you wanted lots of white smoke but now I understand that’s not the case. Thanks mate.

[@peterlubke8231]

Great instructional video. Fire management is part of the BBQing experience. I know that hardcore pellet grill owners get really defensive about it being real BBQ but, truthfully, real BBQ is about controlling the cooking conditions. Anyone can hit a button and come back hours later. A video on how to use a Weber 22” for smoking would be really appreciated.

[@LownSlowBasics]

Thanks very much mate! Check out some of our latest videos, got plenty of instructional ones on the Weber :)

[@user-nr9ob9xy8h]

It’s an art to know how to properly control temp on an offset smoker

[@odinsson204]

Hey, I’m late but last few years I did all my smoking on a Weber kettle grill. That being said, I just got an offset smoker.

[@paoloalfante3801]

@@LownSlowBasics my girlfriend doesn’t like smoke flavor. With your particular offset smoker, can it maintain 275F with just charcoal and no wood logs?

[@johnftaylor6875]

Easy Buddy. I'm new to Off Set Smokers and just want to thank you with this video of how to manage Heat and Clean Smoke etc. The tip with warming a log on the top was priceless and makes perfect sense to me. Excellent Helpful Video 👍👍👍👍🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

[@zachfowler8242]

Thankfully I watched this as im getting ready for my first smoke on a off set that I restored. Great advise

[@LownSlowBasics]

Cheers mate!

[@Anonnymouse53]

I've got the same grill. Love it, great value. A couple of points I picked up over the years - I don't spritz before adding fuel as it picks up more of the dirty smoke that goes on for a short time until splits catch. I grabbed a Reesibi 90W Electric Air Duster, I drop a small plate I made over the firebox vent into the chamber to prevent ash blowing in, this this thing RIPS. 30 seconds and everything in the firebox is lit & it'll blow out all the ash too - but, it is a bit messy.

[@primabellas6856]

Great video! I wasted a ton on charcoal last weekend (first time and didn't know what I was doing). Wish I would have watched you first. I now feel ready to try again. Thank you!

[@alexanderheimer8885]

Ive always had a foul taste and didn't know why. its cause of dirty smoke and this is really the only good vid I have found on how to set up coals to get proper smoke, and what proper smoke is. I thought you should see smoke just billowing out so my last attempt almost made everyone sick lol. thanks

[@LownSlowBasics]

Most welcome 🙌

[@jennifercapler5837]

Thank you so much for this video. My husband passed last year and I’ve been left to figure out this smoker grill. While my first attempt was good and juicy, I had it IN the smoker. It had a crust to it. Lol My mind is seriously blown about the meat going in the grill and not in the smoker box. 😂

[@jmabs5096]

How the heck did you put it in the firebox and have a fire in it?! Lol that is a first.

[@ComparisonCooking]

Great video on this. Firebox management is almost as much fun as the food itself!

[@briand.5321]

Dude, I feel the same way! I’m the only person who knows how to smoke in my family or that appreciates the labor behind it all. They all think otherwise

[@scalemodeltech6096]

Thanks for the video! I just bought my Chargriller, similar to yours and am learning day by day, and thanks to people kind enough to share their videos I am finally getting the hang of it

[@LownSlowBasics]

You're welcome 🙂

[@marktcoleman]

Thanks. We've rented a place in cottage country and they have an offset smoker. I've used a Weber Grill, Kamado Joe and gas but never an offset. Thanks for the overview, well done !

[@AgapeLoveGrace]

Very nicely explained. My old grill rusted away and I got a new one for my birthday. This was a great refresher course on how to use the offset smoker

[@LownSlowBasics]

Thanks mate. Enjoy.

[@AgapeLoveGrace]

I did! The steaks I smoked lasted that evening turned out amazing. Thank you again.

[@bridgesgijsbers6349]

This is the nicest chargriller smoker I've seen. I started on a chargriller, but mine was POS with gaps all the way around, didn't have an inset door like yours, just top half barrel and bottom half so wasn't good for keeping heat in.

[@LownSlowBasics]

Thanks mate, i've since picked up the Oklahoma Joe's Longhorn and it's even better again!

[@InfernoPhilM]

Thanks for making this excellent guide. My neighbor gave me an offset just like yours, so I’m looking to finally smoke something this weekend. I’ve wanted to try it for years.

[@LownSlowBasics]

most welcome.

[@mkcstealth7624]

My fiance actually just got me one of these grills with offset smoker for an early Father's Day present. Looks like a bit of work but I'm so excited to start churning out some BBQ

[@rubenelmeromerogarza8186]

Same hahahahaha just got it’s lastnight as a early Father’s Day gift can it be Saturday allready

[@aaronbrown9110]

This is the first grill smoker video I've seen differentiating clear smoke vs. white smoke. Do you utilize those same standards when grilling chicken, burgers, sausage, etc?

[@ralphrockett9847]

just brought a smoker did the enitial burn off today learned the middle was the hot spot on my barrel smoker but i guess you can change it from middle to end to end depending on coal placement looking forward to trying it out, the temp was tricky and i think i will need to practice a few times but i got one thing from me doing it and watching you was patience with the heat watch it and get it right ta for the tips

[@SPYRIDONJEREFOS]

Wonderful!!! Want to Buy a Smoker on My arrival back home and some dears due to lack of knowledge kept Me back but after Your video everything is so clear.. Thank You very much!

[@LownSlowBasics]

Awesome mate! What country is home to you?

[@SPYRIDONJEREFOS]

@@LownSlowBasics Greek who moved to the Philippines!

[@fourtheye111]

Really helpful video. I love how your dog showed up right when you were ready to cut the ribs :}

[@shaggy4real97]

Your videos have been fantastic on informing me how to cook on grills and offset smokers. I have one coming in as i make this comment that i hope to use to make some bbq with my neighbor

[@kseriesdan9722]

Nice simple video on a offset. I love the whole process of fire management. As long as you have plenty of split wood. Because swinging a axe after a couple of bourbons not recomended

[@LownSlowBasics]

Thanks mate! Yes I definitely wouldn't recommend doing that 😜🔥

[@miniprepper]

Sounds like the voice of experience 🤣

[@brianulrey7667]

Damn, that's a badass back porch. I wouldn't even care what the rest of my house looked like if I had that setup 😁❗ Oh!! Thanks for the vid man, using my offset for the 1st time this weekend - you helped out alot

[@marcshaddix]

I just got my first smoker yesterday, been doing my smoking on a Weber kettle. It's basically the exact model in the video, the smoker I have. I made some food on it last night and I was having trouble keeping the temperature under 300-350. Watching this video has opened my eyes on how to go about it better, so I'm excited to try again, and excited to check out your other videos. Thank you so much! Nobody else was answering my questions the way you have!

[@LownSlowBasics]

Any time! Thanks for the support 🔥

[@AlbertoGonzalez-tc2ju]

Absolutely beautiful my friend, and I give A+ on heating up the next log too!! Lots of people don’t understand the just!!! Good job

[@LownSlowBasics]

Thankyou 🙏

[@gaiasgift]

Mate, I love these videos. Your instructions are clear and great to learn from. Thank you very much for making and posting these.

[@LownSlowBasics]

You are most welcome mate! Appreciate the support

[@SkunkMonkey991]

I started on a big stick burner, then bought a offset and weber kettle. I purchases a rectec pellet grill, cooked ribs,pork butter, wings,chicken and prime rib. I gave it to a friend as I didn't enjoy the flavor and missed doing the cook management.

[@gaiasgift]

@@SkunkMonkey991 Agree 100% mate, I've got a Traeger and on balance have enjoyed it. The problem is everything tastes the same - you get different pellets but they don't change overall flavour. Some things (e.g. pork and lamb shoulder) I like on the Traeger. Cooked nice chicken wings but have to cook super hot and at risk of the auger pellets catching alight. Been thinking of an offset for a while and I like this channels videos to help me get started with cook management. The guy in the video does a really good job of explaining things.

[@jesterfacedjuggalo]

I just wanted to say thank you for your help my dad didn’t really show me how to do all this stuff so I’m trying to learn

[@LownSlowBasics]

Most welcome 🙏

[@drizel462]

Just got an offset smoker and will be smoking my first meat soon. This video was very helpful, thanks!

[@matthewgarcia1006]

Thanks for this video. I have been using a Weber with the snake method since I started smoking meats and just got myself a smoker with the offset. This was vert helpful and I think my brisket tomorrow will be much better thanks to you!

[@LownSlowBasics]

Most welcome mate enjoy 🙏

[@TheBargepirate]

Thank you for the informative video. I'll be doing this tomorrow with ribs and chicken.

[@rjd1985]

The temptation to turn off after hearing “..on my gas barbecue” 😂 great video

[@LownSlowBasics]

😂🙏

[@QxBoNG]

i really thought learning an offset was going to be a task. Turns out it's exactly the same as using a weber. Thanks for the tip on warming up the log. i'm convinced i'm buying this CharGriller Pro tomorrow! =)

[@LownSlowBasics]

Nice mate! I've since changed to the Oklahoma Joe's longhorn offset, it's able to convert into reverse flow too which I love, both are great smokers, however if you're interested in the Oklahoma Joe's check it out here: www.lownslowbasics.com.au/shop/longhorn-reverse-flow-offset-smoker/

[@Alex-ye1br]

What is the most efficient way to stop the dirty smoke when/if it flares up?

[@LownSlowBasics]

@@Alex-ye1br make sure you aren’t smothering the fire with a log split that’s too big and make sure the fires got enough oxygen.

[@garyhardy9511]

Just put my one together tonight, will crank it up tomorrow thanks mate great vid 👍

[@kevinwolfe7976]

Great video Aaron. I’m trying to get into smoking, this is very helpful.

[@lpprocrastinator7445]

Great video! Just got an offset and this was a simple, easy vid to follow. Love your other vids. Keep up the good work!

[@LownSlowBasics]

Thanks so much.

[@michaelandrew4812]

Thanks for sharing this I was using my offset smoker wrong till I saw your video.Will be doing ribs using the same method.

[@LownSlowBasics]

Most welcome mate.

[@michaelandrew4812]

@@LownSlowBasics Cheers mate I made pork and beef ribs that were awesome

[@jimwortham8634]

Thanks for posting for what it's worth just bought new Jeep replete cheap offset smoker very small fire box waste of time spend money do it right

[@pumpdaily]

Can you do a fire management vid for the akorn kooker? Vid on how you hold temps the easiest?

[@markneeleman5999]

Just got my first offset smoker bbq ever and this video has already helped a lot! Thanks a ton!

[@caseydoodlegirlartforte2569]

Great video! And LOVE the heeler dog! Can't beat a good cattle dog!

[@tuomashayrinen4763]

I currently have an 8kg ham in my offset smoker. The best X-mas ham ever is done this way. Sure it takes 8..10 hours but you can do for example a salmon for lunch on the side. I put a rye dough coat on my ham. The combination of roasted rye and smoke is something you just can´t beat.

[@rhysburge4017]

First time smoking on Thursday so wish me luck. Why is spritzing important? I presume just to keep the meat from drying and shrivelled to nout?

[@LownSlowBasics]

Pretty much mate! Best of luck 🤘

[@louisl5086]

I'm kinda new to smoking so looking for a good wood to use in the firebox

[@LownSlowBasics]

Pecan 🤘

[@paulgreenwood5017]

Can I just ask what your spraying on it? I’m looking to start smoking but trying to be a geek and learn a fair bit before I start 👍🏻

[@MaddieandKiki]

These beef ribs look fantastic!!!! You’ve done a wonderful job! And we absolutely LOVE your grill zone! We are welcoming home two custom-made offsets this week and this video just got us even more excited to fire them up!!! Grill on, bbq brother!!!!!🔥

[@esko1715]

Just followed your process with pork ribs mate, cheers for the help come out good 👌🏽

[@boohoohoohoo]

what about those 6 hour cooks or longer like low and slow brisket? we have to be putting in logs every hour?

[@LownSlowBasics]

Got plenty of videos on that :)

[@scottbartl9706]

what did you spritz with. I didn't hear you say. thank you.

[@LownSlowBasics]

Just some beef stock 😃

[@njfidler]

Heehee subtitles are saying "Daddy Smoke" Trying out our little smoker for the first time ....... thank you for your videos. Very informative

[@anthonycarr9118]

been gifted a charmate smoker,ive only ever used a weber so this video was very informative, beef ribs look like a good starting point too

[@marteenleon]

I just got my first smoker and your videos will help me get it right sooner!

[@bertinalmazan2579]

Can you give your opinion as to which off set smoker is better between Char Griller Grand Champ XD and OJ Higland?

[@ghostshadow382]

What grill temp gauge do you use? I'm just getting started. Initial Seasoned yesterday, ready to go

[@LownSlowBasics]

Inkbird 🙌

[@phuthadolsuriyamongkol5936]

Hello, love your every video. I have some question about smoker maintenance. Usually I didn't use smoker much may be 3-4 times per month. Should I deep clean smoker every time when finish used? I always deep clean my weber kettle every time after I used because I love every things to be clean. So my question is should I clean my smoker every time that finish used?

[@LownSlowBasics]

You don’t have to. Using drip trays helps avoid clean ups. Most of the time a quick brush out does the trick.

[@chrisbanion]

Since this video is for beginners, I noticed that you didn't mention the wood you used at all. I have a lot of sumac trees on my property the wood isn't good for anything else should I try that in my smoker?

[@LownSlowBasics]

Ironbark I used. Not familiar with your tree sorry mate.

[@ponyride23]

This video helps a lot! Unfortunately I cheaped out on my grill and the doors stay ajar a little bit lol hopefully I can find a way to keep them closed for better heat management.

[@marquislane8617]

I was going through the comments trying to see what were you spraying on the ribs but didn’t see the question; what do you use?

[@LownSlowBasics]

Beef stock 🤘

[@pbarre79]

Great video. I just tried my 1st smoke over the weekend with my char grill offset but maintaining the temp was a bit difficult. I found myself constantly adding more charcoal and wood splits. I noticed you never once added charcoal. Only wood splits. What am I doing wrong? I also do not have a thermometer to monitor the actual temp as you do, so I know I need one of those. Any suggestions? Thx in advance

[@MacFrazier]

Great video. And I never anticipated to find so much dramatic tension at the end of a simple video about barbecue, but watching doggo watch you slowly enjoy smoked meat was intense theater! ;)

[@MacFrazier]

In all seriousness, though, you made this look so simple. Great explanation. Thanks!

[@ianbraithwaite9563]

Thanks for the Video much appreciated. Been following you a few weeks now and very impressed with your skills, knowledge and advice very helpful. Have a great Christmas and New Year.

[@LownSlowBasics]

Most welcome, same to you 🙏

[@williamsettle9151]

I've got a barbecue/smoker on order similar to the one you have, can you grill in the main section like a normal barbecue?

[@LownSlowBasics]

Sure can

[@williamsettle9151]

@@LownSlowBasics cool, thank you, I was hoping I was wasn't making a mistake and it being smoker only.

[@fatmanwookie5180]

Just bought my offset smoker thank you Great video looks so nice well done you even have the bush buddies as well

[@timquain5341]

That's awesome. Do you have a video for pork or chicken? Or even lamb? We don't eat much beef. Looks amazing. How long was start to finish?

[@teewhy_kirky4088]

Hey mate. Where do ya get the log splits from? I got my last lot of natural smoke wood chunks from Austral but don’t remember seeing log splits. Cheers

[@LownSlowBasics]

They do have them at Australs. I think you might just have to ask at counter. Or butchers secret angle vale.

[@joshgust32]

I wonder what you think about trying to keep the fire near the back of the fire box and putting your next split in the box but not in the fire to decrease the catch time for the new log. This is how I've done it but seeing your video I wonder if it makes any difference.

[@Johncollins219]

Great video,how long did you smoke the ribs?

[@LownSlowBasics]

About 8 hours 🤘

[@d-block8844]

Can I use the same method when smoking Brisket?

[@LownSlowBasics]

Sure can

[@Oz.Camper]

Hey so I've got a question if anyone could help me that would be really appreciated. So I see people using coals brickettes and wood splits for there offset smoker. How do you use Western Hickory WoodChips on an offset smoker? Would you use brickettes for the cook and continue to add chips to the burning brickettes or coals? Very very new to this method of BBQ Thanks in advance

[@timothyripley4175]

Id get my coals hot, and just toss the chips in there. I've done it with my webber and never really had an issue. Id get a tin can ( make a mini barrel stove) and fill it full of chips, once it got hot I'd put the can in there. I'm also fairly new to offset smokers so i couldn't tell you how much you'll need to keep the smoke consistent in one of these

[@williamsettle9151]

I'm assuming you spray with water, can you spray with anything else, like olive oil or something with flavor?

[@LownSlowBasics]

Yep. I use beef stock too

[@louisl5086]

Did you add more charcoal ? Or that one load was enough to last the whole cook?

[@LownSlowBasics]

Yeah add more as it’s burning out. Preferably wood splits

[@cravinfishin2507]

Did you season the smoker? I’m seeing a lot of conflicting information about seasoning the smoker before you start with meats.

[@LownSlowBasics]

Sure did, we have a seasoning video on it too.

[@theoldshooter9011]

@@LownSlowBasics First you do a burn off. Just get a fire going as hot as you can get it and let it go for about an hour. What this does is get all the oils and grease off from production. Once you have done that, THEN you do the seasoning. I would NEVER use any kind of spray oil because of the spray gas. Go to the grocery store and get a container of grease and literally paint it on the inside and once every thing has a good coat of grease on it then do you seasoning burn. If you use spray on stuff like Pam, you will have a terrible tasting coat all inside your smoker that will get to the meat.

[@funkymunky7935]

Drakes really do have a great meat selection for a supermarket. Better than all of my local butchers

[@williamsettle9151]

Can you or should you marinate the meat before smoking?

[@LownSlowBasics]

Can if you want. Avoid sugary marinades though or they may burn. I prefer dry seasonings

[@williamsettle9151]

@@LownSlowBasics thank you. I think I'll stick dry rub, I usually liquid marinate tri-tip, but for oven cooking and I'm getting my first BBQ/smoker.

[@AdventureMan-kx3dr]

Wow what a freaking masterpiece !!! Thank you for this video

[@jordanmasse2954]

If I can't find the kind of w9od I want can I get the baged chunks and do the same thing ?

[@lids1297]

Nice video, i just brought an offset smoker, got no idea how to use it, your video helped

[@harleyhem3381]

I have just built an offset and was told that i need a fuel source as well as smoking wood? Is that true or can i use the wood I'll want to smoke my meat with as a fuel source as well?

[@joshuamyles740]

Can you use just any dead ironbark

[@LownSlowBasics]

Ideally it should be at a certain moisture level. Might have to research up on that :)

[@Steven-in2yj]

awesome videos! what probes are those you're using? any other video link you can share reviewing them?

[@LownSlowBasics]

No video at the moment but I love the inkbird range. Should be links in video description

[@jc2091]

Thanks for the information. Looks like you have a really cool setup

[@yolandaharriso9296]

Thanka for the vid mate. Newbie question: Do I havw to use splits or will wood chips work as well?

[@jradraddicall]

Hey fella been watched this video since I got my offset a few weeks back very helpful went and got me a inkbird it’s cook day today and I’m half hour in got temps sitting around 290f bloody keen but still nervous as

[@LownSlowBasics]

Hey mate! Don't stress, seriously as long as the temps are between 225-325 you are sweet. If they overshoot, shut your firebox vent a touch and let it ride. You are going to get fluctuations in an offset. Just don't panic, keep that smoke clean burning and enjoy.

[@jradraddicall]

@@LownSlowBasics cheers mate shakey start but i think im getting the hang of it i will let you know how it goes!

[@markrobinson5262]

Hello awesome video good useful stuff but one thing what was it you was spraying.

[@LloydAhtack-qq8lb]

How long do u smoke beef ribs and what temperature

[@Haydnymat6]

how long was the actual cook time before resting?

[@LownSlowBasics]

@@Haydnymat6 about 8 hrs.

[@ShaunKAndersonTV]

Great vid. What’s in the spritz bottle? Also would you spritz a steak or t-bone?

[@DC-ct8tv]

You dont smoke a steak or a tbone, they get grilled.

[@radnybolt5327]

So I’m new to smoking so the meat doesn’t go in the offset smoker part of the grill?

[@LownSlowBasics]

Goes in main cooking chamber

[@larryholland7192]

Great video!! Nice bbq setup!!

[@LownSlowBasics]

Thanks mate!

[@TheGuitarplaya13]

What’s the difference in using the regular charcoal and lump charcoal ?

[@yunglilschillymane261]

I was wondering what you put in the spray? just some oil?

[@jarrodhales3666]

what brand/model/steel is this gyuto at 8:48? very nice knife. Do you have many japanese knives

[@LownSlowBasics]

Hey mate! It was a gift. Check out the chefs edge website or there might be link in description.

[@KelseyDrummer]

I found a smoker on the side of the road. Thanks for the vid!

[@andy515666]

great end product but the size of the BBQ, amount of wood used is a bit of an overkill for 3 ribs?

[@LownSlowBasics]

You could say that lol

[@NpgSymboL]

Does it go cold when you rest it for a whole hour? I really want to buy an offset bbq and try this style of grilling

[@LownSlowBasics]

Not unless it’s freezing cold. At room temp is fine. Can always wrap in foil to keep it hotter for longer or in cooler.