Cooling and Removing Cakes

[@preethijothish]

Thank you for giving a helpful tips ❤

[@0xp556]

My pans take MUCH longer than 15 mins to cool. Should flip them after they cool off completely?

[@angelinagonzales6610]

Thank you for this tip 😊

[@Grandmair1]

Thank you great tips

[@creativecakedesign8314]

You are so welcome!

[@Britbrat31172]

Awesome tip

[@creativecakedesign8314]

Glad it was helpful!

[@delorescadamey8100]

It will not mess up the texture of your cake if it sweats while cooling?

[@creativecakedesign8314]

Sweating won't hurt the texture, but it does create a sticky mess on the plate!

[@dom-christine715]

What if you don’t have a cooling rack?

[@joydurham5437]

Set it on a gas stove or stack a couple of equally-sized coffee cups and set the pan on that so air can get underneath it. In the old days they’d just set the cake in the window :)

[@dom-christine715]

@@joydurham5437 thank you

[@mariascott9101]

You said what I just thought

[@mrandmrs.briggs653]

Do you remove the parchment circle when you put the pan back on top to trap the moisture?

[@creativecakedesign8314]

Ask an Expert’ section for members of our online community. I would be happy to send your question off to the experts. To get started, please send the email associated with your paid membership. Thanks!

[@unhingedlife]

Im sorry your name scared me for a second because teufel in German Literly means devil or satan.