Coq au Vin - Traditional recipe - Rooster in red wine

[@nenenages7100]

I made this amazing recipe with a rooster and i used white wine. It was the most delicious dish ive ever made. and Im a BIIIG foodie. I was entertaining my Priest and his Parents from Slovenia and they were amazed at the dish thinking that i am an amazing cook. Thank you for this recipe. God Bless you

[@protocolofficer2629]

More! More! Please. This is incredible, especially with the music. Thank you for this. I am salivating! Cheers, Colin!

[@independentfoodreporters720]

Thanks Colin. This was just fun for us, making video while we cooked for our self. We are glad you enjoyed it. Coming fall we'll have some more video. Until than, cheers!

[@HomesteadOntario]

I have made this several times, never disappoints

[@constantin1959]

Finally a coq au vin with a rooster and not a chicken! Bravo! I could not find another recipe on youtube approaching this one. Many thanks (I actually brought back two roosters from the countryside and was looking for a suitable recipe)

[@independentfoodreporters720]

constantin our thoughts exactly. Coq au vin has to be with a rooster. Thank you for your comment.

[@iacobellus]

@@independentfoodreporters720 looks like a dwarf rooster thouth LOOOOL

[@chocolatecoveredcherries7896]

I made this, and it was delicious. God bless the French for their delicious cuisine. I altered the recipe slightly because I used a rooster and an old hen that could no longer produce eggs. I was making this for my wedding anniversary as a spell to keep my marriage strong; hence using a rooster and a hen (hens are tough and tasty like roosters) together.

[@independentfoodreporters720]

So great to hear! We love good food and sometime we make video to share. Hen is great addition to the recipe.

[@Hermania3000]

Hello! This was a masterpiece! Can you pls make one with boeuf bourguignon as well? Thanks! :)

[@Kung-Phoung]

Juste parfait, Merci !

[@angelialvares]

Mesmerising.....the video and the music ....I have two roosters and the younger one wants to take over the flock as the Boss, so before there is blood all over the place and a dead rooster, I'll try this recipe by cooking the older one....mainly because he doesn't give my hens any rest and they are quite fed up with being mauled constantly...!

[@gregjohnson720]

Knife skills entre 1 et 10= 3!

[@Hermania3000]

Can you please make a video with boeuf bourguignon? There is so much crap out there, but what you make is pure quality. Thanks!

[@independentfoodreporters720]

Thank you for you comment. We might do one this coming winter. 😁😁😁

[@Hermania3000]

@@independentfoodreporters720 Great! You make the world a better place to live 👍🏻

[@Hermania3000]

@@independentfoodreporters720 Was just wondering: 1) Why do you bake it for a total of 105 minutes in the oven? That's quite long? 2) Won't the champignons get mushy when baking them for that long? Thank you!

[@independentfoodreporters720]

@@Hermania3000 needs a long time because of rooster and mushrooms will be fine. 😁

[@Hermania3000]

@@independentfoodreporters720 Noted, thanks! Have a great weekend!

[@Mr02151965]

What about the cross contamination!!

[@independentfoodreporters720]

What about it? It's all thermicly treated afterwards.

[@wheelman1324]

A French chef using a Japanese knife!?

[@Crni2k9]

doktor i točka ;)

[@independentfoodreporters720]

Hvala :)

[@serahchava8469]

Cross contamination clean hands and chopping board before chopping the veggies even see how he is putting that dish on a board full of blood

[@nenenages7100]

It is going into the same dish/ bowl. there is no cross-contamination.

[@palmermckinney1081]

Couldn't get past the atrocious knife skills

[@jaikumarvenkatchari3838]

A most inept chef. Terrible butchers skills.

[@Iris-kc8mq]

Well.. not too bad if its real rooster, its not something you slice through elegantly