COQODAQ Chicken, Champagne & Caviar from the Creator of COTE

[@miszced]

Thanks & keep up the great team work.

[@travelfuller]

Wow thanks so much! Really appreciate you supporting our eating out addiction!

[@KatieLudwicki]

Wait you can give money? 😱

[@mammontustado9680]

I love that there's no pretentiousness with these two, just a couple trying new stuff and having fun, but still very knowledgeable and articulate about food. Instantly subscribed

[@travelfuller]

Thanks!! Really appreciate the support!

[@johnjuarez8005]

I suspect the reason why the chicken is sooo tender is because they brine it. I do it before I cook or BBQ and it takes chicken to another level.

[@travelfuller]

You’re probably right! It had the perfect amount of saltiness too which could definitely come from that brine

[@nybiggs]

Saw a behind the scenes video. You are correct. They brine the chicken for 24 hours before cooking.

[@GameFuMaster]

they show a lot of the process on Eater

[@skatingcanuck9837]

I saw a video about this restaurant pre-opening. It was literally years in the making. I love the art deco style and attention to detail. Korea has more fried chicken restaurants per capita than the U.S. It is nice to see it elevated. I think the investor has been very thoughtful about which aspects of Korean cuisine he has chosen to highlight. Btw if you go out for Korean fried chicken again it still tastes good the next day - the magic of the double fry. Thanks for the great content.

[@Glenn-F-Rice]

I was curious how the arched lighting would look when the space was in full swing. It gives you two different mood zones. Lit up for groups and darker for dates.

[@Jamesnu]

That looked delicious! I'm even more excited to eat there now. Plus, it's also nice to hear that they have affordable wine as well.

[@travelfuller]

Can't wait to see your review! We love watching your videos!

[@miszced]

Dang, I'm going to Publix and get me some chicken tenders & their secret Ranch dipping sauce. I'll set the ambiance with the earphone headset on the large screen TV. Coke Zero will be my fizzy over ice plus an incredible deep satisfaction of saving gobs of money. Good video guys as always... Cheers from sunny Florida.

[@travelfuller]

That sounds like a great night! A salty McNugget with ranch would honestly be pretty similar to those caviar ones haha also what secret ranch from Publix!? Cheers from a gloomy NYC!

[@threemothers]

Why do people want food to be bargain cheap? Restauranteurs need to pay workers, pay taxes, products, and above all make some money. There’s always McDonalds. I find it distasteful when people go on and in about food and why they think it should be cheap. Always go somewhere else if you can’t afford it.

[@jhzkl]

Because maximizing the quality/quantity:cost ratio is the universal plight of consumers in a capitalist society dumbass

[@Glenn-F-Rice]

I watched the documentary of the making of this fine chicken experience. Over 10 million and 15 years in the making. They triple fry every morsel.

[@stephenkapuscinski5637]

Nice video guys the food looked AMAZING 🤩

[@travelfuller]

Thanks! It was incredible

[@fumeokid]

That was a fun review! Sounds like when I go out to eat with friends and how we talk. Thank you for the vid! 🙏👏👍

[@travelfuller]

Thanks! So glad you enjoyed it!

[@descheong86]

Looks so good!

[@travelfuller]

It was!

[@MC-ez5vi]

beautiful content - what type of camera do you use?

[@travelfuller]

Thanks! We have the Sony a7 iv

[@AlissaJanae]

new subscriber, love the quality and care of your videos!

[@travelfuller]

Thanks! Happy to have you along!

[@Glitzandglam868]

Love this! We just tried the $28 nuggets and can confirm, fun but not worth it

[@travelfuller]

Thanks! Yeah especially when the rest of the menu is actually a pretty good deal!

[@kamalaroyale790]

Any overpriced food is not worth it. You are not really paying for the food itself but for the experience and be at the place where people likes to see and be seen. 😮

[@travelfuller]

Exactly! That’s what we were trying to say in the video. They’re meant as a celebratory fun way to start the meal. The value is in the novelty and experience

[@Pgi458]

I wish they would open one of these where I live

[@stevezorbas27]

great video but how did you get a reservation for 2? i thought 2 was only first come first serve at the start of the day or end of the night.

[@travelfuller]

I’m not sure! I made a Resy notification for two people at any time and eventually got one the day of

[@대석_korea]

Try Chicken at the Han River in Korea. You can enjoy chicken at a park with great views..🇰🇷🍗

[@alejandroortizr.219]

How much was the entire bill? If I may ask

[@travelfuller]

Ours came to $170 after tax and tip!

[@michaelmek7043]

Cavier and chicken nugget is that even a tasty combination? $16 for a single chicken nugget seems exteme even for nyc ...

[@travelfuller]

It was actually really tasty but it’s definitely not worth the price. We liked the regular chicken more anyway. It’s a fun thing to try but you’re not missing anything by skipping it

[@AmazFreshTV]

The Food So Good

[@joerampley1562]

Delicious

[@jensenvu3525]

8:13 there's still meat left on the chicken and ya tossed it out... LMAO

[@travelfuller]

LOL I was wondering if someone would notice that! I told her to throw it out like mid bite to get the shot. Don't worry, we didn't let any go to waste!

[@cosmicgazillionaire7500]

Ugh, KFC dinner for me tonight.

[@htetnaingoo86]

it is only american cant eat things with Gluten ? or is a white thing? 🤔..other countries don't have issues with Gluten. Still cant figure it out

[@davidhunternyc1]

You guys are... ADORBS !!! Chh.

[@travelfuller]

Haha thanks!!

[@andytham1233]

ADAM SANDLER

[@sengilbaek2960]

초반에는 화재성이 있겠지만, 한국에서의 '고든램지 버거' 처럼 초반에만 흥행이 되고 실패하지 않기를 바랍니다. 일단 가격 면에서 솔직히 캐비어 너겟과 버킷리스트 메뉴의 가격 공존이 가능할지 모르겠습니다. 누구를 위한 메뉴들인지 모르겠습니다. 그리고 맛 면에서 샴페인과 치킨은 모두 단맛인데 그 둘의 맛의 조화가 경쟁력이 있을지도 좀 더 지켜봐야 할 듯 합니다. 한식에서 단맛의 술인 '막걸리'도 고기하고는 잘 먹지 않습니다. 그러나 새로운 시도는 언제나 가치가 있습니다. 많은 사랑을 받는 새로운 맛의 컨셉이 탄생하기를 기대합니다.

[@chasingbirdies2]

Fried chicken and wine or champagne do not pair well. I dont care how expensive it is. It’s a terrible concept 2:54

[@WarChortle]

fried chicken and champagne go great together, but what they ordered was not champagne. Also, I'm not sure if the appetizer ordered was caviar, but generic fish roe since caviar is only from sturgeons.

[@Afc1987]

The trouble with these restaurants they get hyped up but then soon drop off due to price and the quality is not all that

[@Gamer4Eire]

The loud music puts me off straight away...

[@rickfitness1001]

Overrated af. One of those restaurants where you only would go once

[@holyfox94]

Please stop talking about money. Don’t do fine dining if it hurts. Not charming& a magnet for stupid mean comments of ppl who have no love for food

[@Philphy]

This is a hot take, I like to know prices so I can calculate how long it would take for me to save and treat myself to amazing food, and that adds to my enjoyment and sense of satisfaction - I have no problem with people being able to drop hundreds or thousands of dollars for a culinary experience but it is always good to know if the goods and services a restaurant provides is worth the asking price.