That's a tough question! It probably depends on if you both want your own Wellington and if the scallops and risotto are things you think you'd like. If you want your own maybe get one prix fixe and share the app and dessert plus one more Wellington. We wanted to try as many different things as possible for the video but we definitely would not have been full without the risotto and scallops! The prix fixe saves you about $15 so it is a decent deal and I don't think you'd be disappointed with either of those unless you hate peas! Have an amazing trip!

Thanks! It’s the Mini 4 Pro!

Thanks! It was excellent but no not really. If it was anywhere other than Vegas it would be a total ripoff but everything on the strip is so expensive that it seems a bit more reasonable

That’s not a dumb question at all! We had never seen one before either. It’s called a Coati and supposedly they aren’t dangerous

Haha we also don’t know! We should really start going to the gym or all this eating is going to catch up with us

Haha thanks! We actually went to Sushi Samba while we were in Vegas but were with friends so we didn’t make a video. It was amazing though! And the Wellington was great! Definitely worth a try at least once!

@@travelfuller I'm currently checking my JetBlue points for a flight!

I get that a lot!

Surprised they haven’t but that terrible grilled cheese on a menu somewhere even just as a joke!

More like well done! We actually filmed these back in May so it wasn’t too hot when we were there

@@travelfuller Hey, I can't wait to check out the rest of your Vegas reviews. Although a Philadelphian (loved your report on your visit there), I consider myself a proud ex-New Yorker; and a fun occasional Vegas visitor. I think the two of you are soooooo cool! Thanks for your great work!

I thought the exact same thing. I was waiting for Adam's voice. Lol

Yeah the scallops you could probably skip. The Wellington and sticky toffee pudding were great!

Thanks!!

Thank you! You’re probably right about the lobster, it looked somewhat dry but had a strong butter flavor. The last time we had a Beef Wellington was at a former Michelin starred NYC restaurant called The Clocktower, and it was definitely better than this one. But this was still fantastic! At 1:11 you can see a chef on the left side making them. We didn’t have the highest of expectations for this place but actually really enjoyed it!

You are rude in assuming Kristen is so vacuous that she's only interested in money. Will is obviously a much nicer man than you are, Gregg.

@@theludotheory It's obvious that "greggthebandman9678" is the typical 600lb jealous virgin geek who still lives in mom's basement and has only ever made love to his tuba. The guy probably rarely leaves his room, never bathes, and likely can't wipe himself

WTF makes no sense.

It’s definitely worth a try. I don’t think we saw a single table that didn’t order it!

If you’re talking about the stuff on the butter, there was salt and an additional seasoning!

Yeah we heard the same thing. That’s why we started the video not expecting to be impressed but our experience was great! Obviously apart from the crazy prices

Thanks! So glad you enjoy them!

Yeah they’re always pretty overpriced but this one is worth going once to try everything!

Thanks! Glad you enjoyed it!

Thank you!!!

We've been to Peter Luger's in New York a few times but not the new one at Caesars

It really is. We were also going to try Prime at Bellagio but it was even more expensive!

Thanks for sharing! We were able to go to Golden Steer and Oscars as well, those will be coming soon. We’ll have to come back for Prime and Barry’s. There are just too many amazing ones to choose from!