2 Strawberry Chantilly Creams + Strawberry Jam

Ingredients
Strawberry jam
Strawberry 500g
Sugar 80g
Lemon juice 10g
Strawberry Chantilly cream
Whipping cream (38%) 200g
Strawberry Jam 20g
Strawberry White Chocolate Chantilly cream
Melted white chocolate 100g
Strawberry Jam 80g
Whipping cream (38%) 200g

[@lasirene2618]

Un délice ces crèmes chantilly fraise 🍓 Merci 🙏 pour ces belles recettes. 🇫🇷🧜🏼‍♀️

[@mariadelrosariotorresravel4666]

No te olvidamos gracias por tus receras bendiciones🥰

[@masam.manis.channel]

HuWow... Nampak sedap ni 🇲🇾💕🥰

[@user-uv2pu9dz6y]

Это просто шедевр!Спасибо Вам за Ваш огромный труд,чистоту,простоту,доступность!🥰

[@mariaalejandrademartiniroa4332]

Maravilloso! Debe saber Divinooooo! ❤️ Gracias!

[@lucienelima5764]

Ficou perfeito

[@gotovimvmeste232]

Это потрясающий крем. Спасибо большое за отличный рецепт.

[@mimidougly9657]

Bravo et merci chef

[@shahanakasim1860]

Thank you so much I am learning new things!

[@user-fo4he4pz1v]

Восхитительно!

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌

[@carmenstefanescu5040]

Very delicious recipe!

[@epifaniaperezgarcia4706]

!!!!Perfectly delicious and above all to know with a lot of patience this type of delicious ganache or mousse!!! thanks for sharing from Mexico I salute you!!!!

[@safiabriki90]

WOW thank you so much my dear friend for choosing the level recipe 🌹💯👏

[@janeelisanascimentoueno2952]

Excelentes suas receitas, Muito obrigada 😉😋😋

[@sandrinemarchand4277]

Merci pour vos recettes

[@angelicagarcia7928]

Excelente, gracias !

[@food_tadka]

It' s very delicious and healthy yours recipe

[@PKarMeanTV]

wow good video

[@YuniMarantilo]

Cream is soft and sweet, really appetizing and spoils the eyes 👍👍👍🥰🥰

[@SomewhereInIndiana1816]

Looks delicious 😋

[@rosareyes1601]

Gracias se ve delicioso

[@user-wv3nb3zx8w]

Красота ! 🌿🌿🌿

[@user-km9mp5gh1j]

قال النبيﷺ:(من قرأ القرآن فله بكل حرف حسنة، والحسنة بعشر أمثالها)

[@user-kn6zn5hq2c]

Deux recettes magnifique mrc pr le partage

[@GoldMedalistPUOfficial]

Mesmerizing 😍

[@imaneamrani4645]

Merci bcp

[@Poonamsmartkitchen]

Nice

[@user-fh4qu5ot4g]

🍀🦋Крем великолепный 👍🌷🌷🌷

[@LacuisinedeThessa]

J'adore, merci pour le partage 👍👏

[@BDTravelFoodVlog]

Super Yummy

[@blancavillalba667]

Me encantó !!! Es un M1 el puntero?

[@mcpusha2]

Спасибо большое вам

[@chefayeshaskitchens]

Yummy 😋

[@nadiaoussama5650]

Bravo

[@MamaMama-yh9vx]

Merci beaucoup pour le partage sin cerement j'ai beaucoup aimé bonne continuation

[@user-wn4cw8jw2o]

Благодарю вас за ваш труд . Я думаю что такой крем можно сделать из любых ягод . Одна основа с разными вкусами 🫠🙏

[@marialuciafarinha3549]

Lindo trabalho! Vou fazer aqui no Brasil 🇧🇷

[@shenachan8243]

wow!! so stable cream for cake deoration😍

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب 🏵️🏵️

[@donaharrisburg5469]

😊💫💫

[@leniseramos3461]

👏👏👏👏👏

[@fibilo2245]

老師，會教我們做草莓蛋糕嗎？😍

[@kariyous712]

Pur bonheur

[@MUTFAGINIZDAYIM]

Emeğinize sağlık 🇹🇷🤝

[@amparogonzalez1269]

Delicioso gracias por compartir

[@nazanbayrak7230]

hi this is so nice which nozzles did you use please 👏👏👏👏👏🌸🌸🌸🌸

[@Siudin220]

What is your recommendation for for your recipe for white chocolate type: couverture oe compound? Thank you.

[@legracioli7760]

😍😍😍

[@oskarvarguez]

Que Rico

[@carinafarnschlader3798]

Erdbeeren 👍🏻🙂 Rosen ?

[@zarasultan970]

👍🏼🥰🌺

[@user-jq9is1mv2x]

Блаженство воскресное! ☕🧁

[@espelazare]

👍x1000 💜 😍

[@user-V08P53AHX]

ЗДравствуйте! Жаль, что вы теперь выкладываете видео без перевода на русский язык...но все вкусно!!! Молодец!!!

[@nesrinekhair3873]

😍😍😍😍

[@k-coucou4460]

딸기크림 만드는 영상 공유해주셔서 감사해요~ ♡

[@kingmarcus893]

So beautiful 👏😍🥰🔥🏳️‍🌈🐾☮️

[@user-vl1ze6ug5i]

Здорово🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@almudena5885]

Sencillamente maravilloso, como todo lo haces. Así me gustan las mermeladas con poca azúcar, que sepan a fruta no como otras que llevan casi más azúcar que frutas. Supongo que se puede hacer igual con otras mermeladas ¿No? Gracias

[@reginaangela6724]

Amei mas em português seria melhor entender grata

[@almudena5885]

@@reginaangela6724 Yo no soy la de la receta. Yo cuando no está en español pongo los subtítulos o uso el traductor

[@larubiadelcabaretlagrannoc3263]

Me encantó 💕 Si sabes hacer mermeladas caseras podrías enseñar por favor 🙏

[@ninacorbetta727]

Mamma mia se è bona sta ricetta

[@brigitteve9882]

Bonjour, C est un coulis de fraise en faite ?

[@richabhagat4205]

Where do you get 38% whipping cream? I'm struggling to get even 36%

[@Juliamay67]

I've been cooking for 40 years, I've never made that much noise. :)

[@mabiamedeirosreis5470]

👏🏻👏🏻🙌🙌🙌🥰

[@nelyborges8651]

Poderiam colocar a receita em português?

[@esthermedina1946]

Rico postre pásame la resetano puedo no escucho nada pero gracias igual

[@user-xr5wd9ln3g]

👍👍👍🤝

[@lauralopezsaez220]

Hola,no le hace falta azúcar en polvo para qué el chantillí no se baje? Gracias,me ha encantado.

[@almudena5885]

No necesariamente, además ya lleva la mermelada

[@lauralopezsaez220]

@@almudena5885 muchas gracias.

[@selinayeung82]

Thank you so much for your sharing. I love your channel so much. May I know if the strawberry chocolate cream is suitable for frosting? or making those frosting flowers? How long can they keep? Compared to your Italian Meringue Buttercream, which one is more stable and fluffy? Thank you again.

[@jrthiker9908]

White chocolate whipped cream is my new favorite stabilized cream for frostings. Even better texture and easier to work with than gelatine-stabilized whipped cream. I use it to frost and decorate cakes and it holds up in the fridge for days without weeping. It's also structurally sound and vertical elements like piped designs, and I much prefer it to buttercreams since it's less rich and sweet.

[@selinayeung82]

@@jrthiker9908 Thank you. I wish I can try all these in one go. The buttercream to me is too rich and heavy as well, white chocoalte one is kinda the best one in between them. I found out the taste is different compared to different brands of white chocolate as well.

[@jrthiker9908]

@@selinayeung82 Yep. I've had success with the Green & Black brand white chocolate, which also has bits of vanilla in it. I use 45 gr per 2 cups or about 400 grams of heavy cream. Melt with 40 gr of the cream warmed, then mix into the rest, chill, and beat. I've struggled with the gelatine stabilized creams, it always gels too quickly and feels "dry" after whipped. The texture is better with the white chocolate (and I don't even like white chocolate!) I found you have to be careful when whipping it as it can turn into butter very quickly. But it holds beautifully on a cake in the fridge for days without even covering the cake....never dries out.

[@iamblue8997]

Can i make strawberry cream without boiling

[@ElizabethToe-nm9qv]

How to mix the icing sugar

[@KatherineGarcia-fr8uu]

Looks so good!! Pero tengo una duda ¿el chantilly es lo mismo que la crema para batir? Es que en el supermercado hay una crema que se llama "chantilly" entonces no se si sea la misma

[@alexandran6805]

Si! Es crema para batir mezclada con azúcar blanca (polvo, glass) y con un poco de extracto de vainilla pero eso es de preferencia

[@ElizabethToe-nm9qv]

How to mix the icing. Sugar

[@Msms-lc6gy]

Wch brand cholate is best

[@kadiriyeacibadem5450]

Alt yazilar türkçe çeviri bildirimisiniz lütfen altyazılarda bu arada çok güzel görünüyo ellerinize saglik hmm süpersin👍👍👍🤗

[@mimitmsa]

me encantó tu trabajo, felicitaciones,.por favor, ¿podrías indicarme que duya es? Gracias

[@M.Patisserie]

me encantó tu trabajo, felicitaciones,.por favor, ¿podrías indicarme que duya es? Gracias

[@hildahernandezdiaz4030]

mmmmmmm

[@sammynalla]

Why take off foam from boiling strawberries?

[@user-mi8jo5tn8b]

Merci beaucoup pour tes recettes, où puis-je trouver la crème liquide à 38% de matières grasses, je ne trouve que celle à 30% .

[@aiyingwu5319]

我也是同样的问题😀

[@loloju7833]

Tu pourras la trouver dans les magasins pour professionnels, mais 30% pourras aussi marcher si tu rajoutes un peu de mascarpone

[@user-mi8jo5tn8b]

@@loloju7833 merci beaucoup pour votre réponse,oui j'utilise celle à 30% avec le mascarpone c'est la crème que je préfère d'ailleurs, mais je trouve qu'elle ne tient pas vraiment bien comme ce que je vois dans les vidéos 🎂

[@loloju7833]

Faudra rajouter un peu de fixateur en poudre c’est ce qu ils utilisent mais il vont pas te le dire

[@user-mi8jo5tn8b]

@@loloju7833 oui' j'imagine, merci beaucoup

[@sandrinemarchand4277]

Bonsoir je voudrais savoir combien sa correspond 200g de crème liquide, car nous sa se vend en brique de 20cl car je ne sais pas et comme je suis nulle en calcul. Je vous remercie de votre réponse. Au revoir et à bientôt bonne fin de soirée.

[@laibaimran7048]

How long can we store it in freezer?

[@M.Patisserie]

It is recommended to consume within 48 hours

[@sandrinemarchand4277]

Bonjour je voudrais savoir combien de temps peut on conserver la confiture aux fraises au réfrigérateur dans le bocal une fois l'ouverture car je n'utiliserai pas toute la confiture aux fraises en crème chantilly en une seule car sa va faire trop de quantité et je voudrais savoir aussi pour les 200g de crème liquide car nous sais vendu en briques en carton en 20 cl, les 200g sa correspond à combien de cl car la je ne sais pas j'attends votre réponse à bientôt au revoir

[@paulkelley7445]

USA sc

[@psyloo8966]

😍😍😍