Corn Maque Choux (Cajun Stewed Corn) - the Side Dish You DESPERATELY Need!

[@ChiliPepperMadness]

Have you ever tried Maque Choux?

[@dartagnantaft5918]

I just happen to have all those ingredients in the fridge needing to be used. Now I know what to make. Thank you.

[@ChiliPepperMadness]

Great! Let me know how you like it! Would love to hear what you serve it with.

[@dartagnantaft5918]

I've watched this about 5 times as I'm chopping my preps. I don't know if salmon is a great pairing, but it's what's for dinner. I'll let ya know how it turns out. Thanks again for the recipe.

[@ChiliPepperMadness]

I'd serve it with salmon for myself!

[@dartagnantaft5918]

Outstanding, very very good.

[@h2oski1200]

if you added peas you could call it Maque Choux Pea Choux..............................................................

[@ChiliPepperMadness]

OMG, this is hilarious. Haha!! 🤣

[@doliver8355]

Get out 🤣

[@annedolan3050]

lol! 😆

[@smokedbacon4591]

I love this so much that I started doing it as a main dish. 40 oz pork and venison sausage 24oz corn 1 Tbs Slap ya mama seasoning 12 oz onion 1oz garlic 12 oz bell pepper mixed orange and red 4 oz poblano pepper 1 cup chicken broth 1/4 cup cajun power garlic sauce 3/4 cup heavy cream It's a tasty, tasty dish!

[@ChiliPepperMadness]

Damn!! I need some of that! I love it. Nicely done.

[@tristaperkins7112]

I just got a ton of fresh sweet corn from a farmer. Now I know one of the things I will do with what I don't can up! So glad I recently discovered your channel. Your recipes speak to my heart!!

[@ChiliPepperMadness]

Wonderful! I love to hear it!

[@claricerick7506]

I’m making this for supper tonight and all I can say is WOW!!! I didn’t add the jalapeño pepper but even without the heavy cream, it’s fabulous! If I don’t get away from the stove, there’s isn’t going to be enough corn left to add the cream. Thanks for sharing.

[@ChiliPepperMadness]

You are very welcome! And thank you for sharing.

[@Don_Gorgan]

Heard of it and made it

[@georgeslehner7733]

Still in love with recipe you make! This one a GO..GO! Thank you CPM!

[@ChiliPepperMadness]

Thanks so much!!

[@mikeg7394]

Cajun corn is delicious. Cutting all the corn off the cob is an underrated trick. So much on that cob goes into the trash.

[@ChiliPepperMadness]

Another reason to milk it. I do love it!

[@TheMzTR]

This looks very yummy 😋 Tks for sharing this recipe with us

[@jonathanarceneaux3232]

Good recipe. Try it with shrimp and fresh cherry tomatoes, and then you got yourself a damn good main dish!

[@coffeeman419]

You could use a bundt cake pan. It gives you a place to stand the corn cob on, and the kernels fall into the pan. I've done that. Its also pretty common to strain and keep bacon grease. I love making corn maque choux and potato salad with left overs from crawfish boils.

[@ChiliPepperMadness]

Thanks for the input.

[@at8121]

That looks absolutely amazing!

[@ChiliPepperMadness]

Thanks!

[@chrismorse2096]

I bet your Machu will be awesome on tacos, enchiladas or in burritos… on and on! Whew 😅🎉

[@ChiliPepperMadness]

Thanks, Chris!

[@vaughnslavin9784]

You are fun to watch!

[@ChiliPepperMadness]

Thanks!

[@AsronPhotography]

For maque choux, I usually use Tasso pork for flavor. To me it’s essential.

[@ChiliPepperMadness]

I love Tasso ham. So good.

[@BruceEEvans1]

No garlic???

[@ChiliPepperMadness]

Go for it. Garlic is a wonderful thing.

[@petrosspetrosgali]

It’s pronounced;”mock shoe”. And it’s not steed corn, it’s smothered corn.👍🏼

[@ChiliPepperMadness]

Glad you were able to join!

[@jeributterfield8584]

Sorry Bud but yours is not new.

[@ChiliPepperMadness]

This is an old school dish, bud.

[@tttony9426]

thanx for your strait forward shows,no 30 minutes of BS ,just good recipes,,a lil helper on the corn,put a smaller bowl top down in the bjgger bowl then stand the cob on it, makes for a safe way to decornel yo corn,

[@ChiliPepperMadness]

Thanks! Enjoy the dish!