Corn Maque Choux

Chef Jeremy Langlois prepares Corn Maque Choux in the old kitchen at The Houmas House Estate.

[@tobyihli9470]

This one really looks delicious! It’s much different than the majority of the videos on Cajun stewed corn. Most don’t use tomatoes, but unlike yours, they use heavy cream. One cook put two cups of heavy whipping cream in a dish not too much bigger than yours! Sometimes less is more, though. I feel like the cream would overpower the dish.

[@margoguidry5842]

Looks great

[@karlajones6477]

Chicken and sausage gumbo