Cornbread Dressing

[@evasmith7162]

👍 great!!. Video..good.teaching.lots.of.people.need.this.they.cant.cook.l.love.dressing.you.be Blessed.

[@pamelab5480]

That looks amazing great job God bless you

[@d-annabennett2563]

Yummy 😋 😋 😋 we Like it .❤❤❤

[@karenhart4613]

Finally, someone who uses all cornbread & doesn’t add some kind of bread🍽️. I will try making your recipe💖

[@KarenJonesFoodFamily]

Thank you. I hope you like it. I don't like the bread, cracker or such in mine. I want the cornbread, and, my family enjoys it. 😋😋❤️❤️

[@susanbrazeal1275]

Just like I make it! Perfect.

[@stephaniebuie2750]

Love watching your videos. I’m from Mississippi originally and live in Tennessee now. So fun to see a good southern cook. Love your recipes and explanations.

[@KarenJonesFoodFamily]

Thank you so much. ❤️

[@sandrapressley2994]

I love corn bread dressing with good gravy over it My mom made the best dressing

[@KarenJonesFoodFamily]

I love dressing. The next best thing is the gravy. Yumm ❤️

[@susanbrazeal1275]

Your videos are delightful. I feel like I'm in the kitchen with a good friend.

[@KarenJonesFoodFamily]

Thank you. I feel like you are here with me. ❤️

[@lindasegraves6207]

I don't like chicken soup in our dressing or dumplings. Because it taste like the soup. We like the old fashion way. The way like my Gram and Mama made theirs. I'm a new subscriber and love your channel. Ha I love hearing your husband's deep voice. I love bass voices like Home Free on KZbin. I am not trying to advertise just using them as my example. I wish your family a Happy Thanksgiving and Merry Christmas.

[@KarenJonesFoodFamily]

I agree. I don't use it either. I don't think soup is necessary. I'm making dressing, not casseroles. ❤️😉

[@barbaralincoln8542]

I MAKE DRESSING ALL YEAR LONG and I saute my onion and celery in butter then add to the dressing yours looks delicious.

[@KarenJonesFoodFamily]

I should make it more than I do. It's so easy and delicious 😋. Thanks Barbara.

[@GabbyGirl73]

I saute my celery and onions in better first before adding them to the cornbread as well because that's how my mother always make her delicious dressing! It was SO good!

[@bettywhite1705]

I add cream of chicken soup to my dressing and it is very good!

[@doghairdontcarelindaniel7531]

Yes me to….. Texas here

[@KarenJonesFoodFamily]

I've never added it but have thought about it. 😋❤️

[@galegibbs5946]

Cream of celery is even better.

[@KarenJonesFoodFamily]

Never thought of that. 😋❤️

[@doghairdontcarelindaniel7531]

Adddd cream of chicken. It just makes it even more yummy…. I tried it first time in a crockpot dressing recipe which is awesome. Using crockpot frees up the oven also. Houston here

[@KarenJonesFoodFamily]

Good idea ❤️

[@debratess9183]

I sneak in a little bacon grease great flavor with all seasoning yummy!

[@southernbelle6108]

This is the way I make my dressing the only difference is I use the big pan of cornbread plus I make a big pan of biscuits and then I proceed like you did I think it makes the best dressing and when I go to make my giblet gravy I boil about six chicken legs and I use that broth

[@KanaTron]

Before looking, I knew you was from Alabama... representing Calera, myself. Love the videos!

[@KarenJonesFoodFamily]

Hi neighbor. Welcome to our family ❤️

[@MelyndaVang2023]

I love cooking secrets like the one Grandma had. Trust them because they are the ones who make the recipes and tweak them until perfect. I will definitely do 435 when I make my cornbread in the near future. I'm obsessed with making home-made corn bread. I know how tood it tastes because the ones they serve at Boston Market were so memorable. I can understand why there are doubters in the world. It's because store-bought corn bread might ruin your impressing of real corn bread for life. But if you taste some really good corn bread, you will never forget it and you'll also crave it from time to time too, just like me. YOu inspired me today with your offhanded request for my Pork and Broccoli recipe. I started to think and decided, hey, maybe it is worth writing down. Everybody cooks uniquely their own way. Maybe someday one of my grandchildren will want my recipe and want to learn how I cooked for my boys while they were growing up. Even Honey said today, "your pork chop bones really are good. No wonder Ryan is always asking you to make him some" as my son watched him steal a pork bone, he says none too happy, "Mommy, Dadd just stole one of my pork chop bones". LOL. I told him, it's okay baby. I can always make more. That earned him a smile. Isn't it such a treat when your family is happy with your cooking? I get so much joy out of it that's why I have such a passion for good food and family.

[@jimmygriego6882]

I love the picture of you and your husband and your cat as I am a cat lovet

[@KarenJonesFoodFamily]

We love our little Patchy. She keeps us laughing and she is spoiled rotten.

[@airam3757]

My dad made his dressing with so much poultry seasoning that it was green. But that's what I was raised on and I love it. 😍🥰

[@KarenJonesFoodFamily]

My Dad loved it that way. Couldn't get enough for him.

[@tonybrigner3866]

one word for the cornbread dressing----yummy thank you karen for your recipe

[@tonybrigner3866]

i tried your homemade biscuit recipe its awesome thank you again

[@KarenJonesFoodFamily]

Thank you.

[@KarenJonesFoodFamily]

I did add salt to the cornbread mix. But it did need the little extra I added. Enjoy! Subscribe and share please.

[@carmendelong5309]

I love dressing!!!

[@KarenJonesFoodFamily]

I do too. Need to make it more than I do. 😋

[@maritzabonilla6660]

Hi there, Karen, your dressing looks positively scrumptious.!

[@KarenJonesFoodFamily]

Thank you. I think it is, and my family and friends loves it.

[@thomastommy1192]

Great video thanks for sharing. For the last 10 years or so, I have been cooking my turkey in the Slow Cooker. It always turns out great. Stay well & safe.

[@KarenJonesFoodFamily]

Thank you and thanks for watching.

[@thomastommy1192]

@@KarenJonesFoodFamily I always watch your videos but I don't like to comment on videos very much. Thank you for responding to my post.

[@rhondakanderson1120]

I live in Huntsville Alabama & I cook a lot like U do❣️I don't use giblets in my gravy either. I use the broth & chicken or turkey in mine😊 I always put 1 can of cream of celery & 1 can cream of chicken. I don't put stalk celery in my dressing just the soup.😊❤

[@KarenJonesFoodFamily]

Yumm. Sounds delicious 😋

[@beverlygurney7893]

My favorite dressing

[@KarenJonesFoodFamily]

Nothing better than cornbread dressing. Thank you

[@sharonned1718]

Beautiful!

[@KarenJonesFoodFamily]

Thank you. I love cornbread dressing. I should make it more often than I do. Thanks for watching and I hope you will share.

[@Speedoflight671]

She is one wonderful woman and cook. I would like to see her son walk into the kitchen and give her a big Hug!!!

[@KarenJonesFoodFamily]

Thank you so much Frank. My sons are exceptional. They are always hugging me and telling me they love me. Out of the blue I will get a text that simply says "love you mama". Melts my heart. Love those guys so much. 🧡

[@pamelalovespoetry]

I just found your channel and I'm so happy I did! I'm loving your videos and the love and home felt felling that come from them. Thank you!

[@elitadaniels]

Love all your videos! Food looks amazing, and I enjoy your relaxed style. xox

[@martita3215]

I like it 😋

[@KarenJonesFoodFamily]

I love cornbread Dressing. So easy to make and so delicious 😋. Thanks for watching.

[@dinacox1971]

Good call. It is serious business indeed to change beloved recipes at Christmas time! LOL

[@KarenJonesFoodFamily]

I would be in so much trouble. 😉

[@shonna4545]

Lol....I love you!! My mom found your channel a few days ago. She came over to visit yesterday and we watched you on the big tv in my living room! The pork chop, potatoes, cabbage and sausage recipe will be the next new thing I try....It looked AMAZING!! Thank you for sharing!!

[@KarenJonesFoodFamily]

Thank you so much. That is a delicious meal and I love that it's in one pot. Tell your mom hello and thanks for watching, from me. Welcome to our family ❤️

[@belindaevans5171]

I make mine ahead of time too. It does make it better and so much easier.

[@christysittig1200]

Karen - I also love cornbread and milk (I am from South Carolina) - we put chopped tomatoes and onions, with salt and pepper in ours... That Chicken dressing looks sooo good. We spoon our dressing onto a greased bread pan and almost "fry" it - it gets real crispy on the bottom. You should keep a little out and try that some time. hugs

[@KarenJonesFoodFamily]

I'd like to try that. Sounds amazing. I love cornbread and milk. Sometimes I just make cornbread for that very reason. 😉

[@margaretlloyd5070]

Perfect, that is the way i make chicken and dressing!

[@KarenJonesFoodFamily]

Don't you just love it. I'm not sure why I don't make it more often. It's so easy and delicious 😋

[@constancetu9583]

Looks delicious! I use corn oil instead of Crisco; give it a more intense corn flavor.

[@cgannis2251]

That looks divine and it’s so very close to the way I make it - I do add 2-3 biscuits (leftover from breakfast) and 3-4 pieces of light bread just because my mother did! Thanks for a great vlog.

[@biby1125]

I love your videos and recipes. I have never added chicken pieces to my cornbread dressing. I really need to try it it looks delicious!

[@beverlycorn380]

Hello, Karen! I’m new to your channel…and SO GLAD I FOUND IT!! This recipe sounds/looks delicious! Your dressing is very similar to my momma’s (who passed away unexpectedly 22 years ago) except she never put the chicken in the dressing…she always baked a Turkey for my siblings, and a ham for me and my dad! My dad was like yours…couldn’t get too much sage in it for him! I love sage as well, but not so much that it turns the dressing green! My dad liked his cornbread AND his dressing on the thinner side…I like dressing either way…thin or thick (as long as it isn’t gummy…that’s why my momma never put “bread” in hers, only cornbread! You and my momma seem to cook a lot alike!! She never measured anything and rarely used a recipe. I sure wish she…or I, would’ve taken the time to write down how she “made or prepared” some of the delicious things she cooked…especially what we considered her “specialties” and her wonderful baked goods!! I’d give anything for her blackberry cobbler recipe!! She made dumplings and dropped down in hers, then made a top crust to cover it! It was so JUICY AND DELICIOUS!! I’ve been binge watching your videos…and can’t wait to get “caught up”, and hope I never miss anymore!! I’m so glad I stumbled across your channel! I’m so excited…and can’t wait to try some of your recipes!! THANKS for taking the time to video and show us how YOU cook!! I’m enjoying everything about it!! 💗

[@KarenJonesFoodFamily]

Thank you so much. I lost my mama a few years ago. I still miss her. She and my Granny were both great cooks. My Granny could make dumplings that were so delicious 😋 thank you for watching and welcome to our family ❤️

[@sandrasprinkle9540]

I make dressing for Thanksgiving and Christmas. I cook my cornbread ahead. I mix a large cast iron pan of cornbread crumbled up 15:31 and add a large package of Pepperidge Farm Herb dressing. Then i put in my chopped onion and celery, 2 eggs, a can of cream of chicken soup, and chicken broth. I mix it up very well and pour it into my casserole dishes. It is about the consistency of cornbread mixed well. It is soooo delish!!!

[@danabreedlove5622]

I think your daddy would like my dressing. I buy a fresh can of rubbed Sage each year and I add it to my dressing mixture until it’s green enough. Thanks for sharing your recipe with us.

[@KarenJonesFoodFamily]

And I'm sure he would. Thank you. ❤️

[@marilyncapehart663]

Thanks Karen I love Cornbread Dressing I put a little sausage in it & the Trinity and broth and bake 6-2-2022👍🏽👍🏽♥️., I do not like Sage at all so I just use the Poultry seasoning. I use Chicken or Breakfast sausage in my dressing sometimes Mushrooms 🍄

[@KarenJonesFoodFamily]

I have made it with sausage. It is delicious. I don't use alot of sage. I used to not put it in but I found if I use just a hint I like it better. Got that idea from DIL mother.

[@patsyhelms1102]

Hi I make my dressing the same but add a little seasoned stuffing mix. That’s what my mama did but she added to much sage. My dad was like yours he loved sage. I don’t over do the sage. Never made it in advance but am going to try it.

[@sherylpatterson6022]

Hi Karen. New to your channel. I love the way you make your dressing. I put chicken in mine also. I love chicken and dressing and turkey and dressing all year.

[@KarenJonesFoodFamily]

Me too. I just don't get why I don't make it more throughout the year than I do.

[@nancydrury532]

Just how I make my dressing!

[@gailbennett8609]

Karen -if you get 2-3 paper towel squares wet and form into ball and then place between the onion and yourself when you’re cutting up your onion it won’t burn your eyes. Yummy meal!

[@KarenJonesFoodFamily]

Thanks for the tip.

[@elaineh7993]

Hi Karen! I just discovered your channel a few months ago! My grandmother was French Canadian and she had a recipe that all of my aunts and my mom, and we cousins make it's hamburger "stuffing" thank goodness my mom listened to her MIL, cos this recipe has been used since my mom married my dad in 1950. My grandmother would fry up a few lbs. of ground beef with celery and onion, and add broth made from the neck, heart and giblets. Then add the broth to about 4 to 5 loaves of white bread, and the ground beef. Along with a good amount of poultry seasoning (about 2 tblsps) and put it in the turkey along with some in a separate dish for overflow! My family LOVES this especially before I bake it! I have 7 kids, most of them moved out but come running back when they know i am making this stuffing! Sooo delicious! Love your show! I am from Michigan but I love Southern cooking! My aunt lived on the bayou for 60 years til she died a little while back. Her mom (my grandmother) is where this recipe came from!

[@KarenJonesFoodFamily]

Thank you for sharing that with me. Sounds wonderful 😋

[@doghairdontcarelindaniel7531]

This sounds so yummy. Hamburger wow. Gonna try this.

[@elaineh7993]

@@doghairdontcarelindaniel7531 Please do! When you brown up the hamburger, make sure to use a couple of ladles of giblets broth! Sooo good! Hard to stop eating the stuffing and dinner is maybe 5 or 6 hours away! My 40 year old daughter makes this and I have made it since I was a kid and helping mom at 6 am! Enjoy!

[@savedonlybygrace32smo51]

Hey there Mrs Karen, is that a Mason Cash mixing bowl?? Sure looks like one. I love it! Oh, a well chilled onion is considerably less strong when chopping 🥲😁😉

[@KarenJonesFoodFamily]

Yes it is love it

[@katrinasessions1633]

I love hard boiled eggs in mine

[@KarenJonesFoodFamily]

I do too

[@ladysmith3578]

I love your canisters. Would you mind sharing where you get the gadgets and stuff you use? Maybe a link in your description. Watching you is addicting. I have to make two pans of dressing because my husband and son likes oysters in their dressing. The rest of us don’t. It’s perfectly fine that you use your hands. Most good cooks do. Do you ever watch Miss Donna at Beautiful Too Creations? She makes pound cakes. She always says don’t be in the kitchen with nasty hands cause that’s just nasty. I love it. Her and her husband are so funny. I love sage and poultry seasoning in mine too along with 1 cup crumbled up white bread and 2 homemade biscuits.

[@KarenJonesFoodFamily]

I get from Amazon. I'll have to try and get links. I need to look up Donna. Sounds like I'd like to watch her. Clean hands are the best tools God gave us. Thank you ❤️

[@KarenJonesFoodFamily]

I get from Amazon. I'll have to try and get links. I need to look up Donna. Sounds like I'd like to watch her. Clean hands are the best tools God gave us. Thank you ❤️

[@francesmartin8529]

Mrs Karen your dish looks delicious 😋 I LOVE YOUR BLOUSE its so cute on you also

[@KarenJonesFoodFamily]

Thank you.❤️

[@debbiehorn8263]

Since I found your videos, I've been binge watching ! Love it. My question is : where can I find one of those scrapers like you used to scoop up the onions? You can cut doe too, right?

[@vanessapree2716]

Mrs Karen, I love seeing you cook. I am from Norfolk Virginia, my question is where did you get that big mixing bowl with the handle to it. Just love you and your husband

[@KarenJonesFoodFamily]

I am attaching a link to my Amazon store. Doesn't cost you more it's just a convenience for you. Thank you for contacting watching ❤️ a.co/iFWo049

[@katherinejenkins7524]

Ok I’ve never out chicken in my dressing. I will try that sometime. We have the chicken separate from the dressing.

[@carolking5755]

A little like pancake batter it comes out crispy on top and bottom and tender and fluffy inside . I’d put about 21/2 cups no water . Put crisco in skillet and butter get hot then pour into your batter stir then pour int the hot skillet . Trust me .

[@TheWondabar]

This is almost the same as my mother taught me except I use bread cubes and I use just a little water to moisten it and I stuff the turkey. I’ve always wanted to make a cornbread stuffing and I’m going to make yours. I’m wondering why you put chicken in it? I’ve never come across a recipe that uses chicken. Merry Christmas!

[@KarenJonesFoodFamily]

I use chicken because that's how my Mama taught me. I have made it without. I never stuff the bird. It's always on the side. ❤️

[@misstee9453]

homemade cornbread is the best for the dressing no jiffy for me😂

[@KarenJonesFoodFamily]

No jiffy for me either or store bought pre-made. Always sweet. No sweet in my cornbread, especially for dressing.

[@tommieray7562]

I thought you had to put other bread in the dressing besides cornbread. My mother put in regular buscuits. Glad to know you can use regular cornbread, buttermilk, celery and onions with sage and poultry season and broth.

[@KarenJonesFoodFamily]

My mom would put other breads or crackers but I love just the cornbread. 😉❤️

[@SarahRose-p2l]

Glass pan can it freeze and not crack?

[@KarenJonesFoodFamily]

It shouldn't Crack but, to be safe, I always use disposable aluminum pans. ❤️

[@barbieCCE]

I have never had cornbread dressing. Would you cover it with foil while baking?

[@KarenJonesFoodFamily]

I don't ❤️

[@lorrainestone]

What are the name of the containers you have your flour in? Mine is not tight enough. Thank you

[@KarenJonesFoodFamily]

They are in my Amazon store. Check them out. Great canisters. Https://www.amazon.com/shop/karenjonesfoodfamily

[@Anita-Hall89]

Do you put a little oil in your cast iron skillets as they heat in the oven?

[@KarenJonesFoodFamily]

I absolutely do.

[@Anita-Hall89]

@@KarenJonesFoodFamily thank you!!

[@KarenJonesFoodFamily]

Try adding a touch of butter with the oil also. 😋

[@Anita-Hall89]

@@KarenJonesFoodFamily I will try it. Thank you again so much!!

[@jennahumphrey7817]

Put a wet dish rag or wet paper towel next to your cutting board and your eyes won't water.

[@KarenJonesFoodFamily]

Never thought about that. Great idea. ❤️

[@carolkaiser7415]

Save your bones and make bone broth!!!

[@KarenJonesFoodFamily]

Yes ma'am ❤️