Corned Beef and Cabbage in Dutch Oven for St. Patrick's Day

[@swtlitchi]

Happy St Patrick's day! Love corned beef and cabbage. 🍀🍀🍀🍀🍀

[@McBB-Ray]

Nice video. I'm actually a couple hours into the process of making this tonight. Explaining the difference between the two cuts was very helpful.

[@brentonblair]

Glad it helped!

[@SkystheLimit87]

Looks good!

[@FortexRetro]

Delicious!

[@peterdoe2617]

A friend of mine will drive home to England by the end of the month. He already asked me what he should maybe bring. Now I know: apple cider vinegar 🙂Greetings from the far north of Germany!

[@leoinsf]

Great session! Very easy to follow! Thanks, from a beginning cook!

[@brentonblair]

Please see few extra pointers and updates for 2024: kzbin.info/www/bejne/jWTUaoFrgaaYoqs If you are looking for something to make with leftovers: kzbin.info/www/bejne/i53MnYCqpM1gfJI

[@zekelucente9702]

My mom makes the best corned beef and she always makes gravy which I love. Lots of vinegar on the cabbage and mustard. Mmm

[@denisebooth866]

Agree with rinsing it. 😊

[@Brownmahfun]

What does the vinegar do?

[@brentonblair]

I use apple cider vinegar to both add flavor and tenderize the meat. I think apple cider vinegar works the best (not white vinegar). If you just want the sweetness you can use apple cider. Hope that helps!

[@Brownmahfun]

@@brentonblair Thank You for responding.

[@craigsandall5188]

THE ACID IN THE VINEGAR BREAKS DOWN THE MEAT.

[@Brownmahfun]

@@craigsandall5188 Thank You.

[@LisaUhrich]

sláinte

[@MarioLopez-ob5rv]

Is it possible to include the words too please... I mean printed words on screen. Thanks...

[@brentonblair]

I just tested closed caption (CC) feature on multiple devices and it works well. Let me know if that helps you.

[@joannesmith7042]

Why don’t you wash your hands after picking up the meat…basic kitchen handling any meat hygiene

[@brentonblair]

Thank you for watching and your feedback.

[@nualajennings365]

Not Irish

[@craigsandall5188]

WHERE IS THE HORSE RADDISH!!!!!!

[@diane8937]

On the side!