Corned Beef Hash

[@MrMcCawber]

Love your channel, mate - never yet tried one of your recipes that didn't work. If only because - unlike so many others - you don't insist that simple home meals require half of Sainsbury's in the pot. And not like so many KZbin chefs so in love with the sound of their own voice they're halfway through the video before they get to the point. Have to say, though, I could probably get a meal out of the amount of potato you discard when peeling! 😄

[@Chefs-kitchen]

Thanks so much , I try to keep it real... there is no mystery in cooking. Yeah, It's a force of habbit that I peel potatoes that way. its fast...lol . Thanks again.

[@stuartkiernan7892]

Awesome food made this many times after seeing you make this. Love it mate thank you

[@atherstone55]

It’s how I do my potatoes, it’s quicker

[@Colin623]

This looks amazing, will definitely give this one a try, the only change I would make is to use the grill, because everything is already cooked, just need to crispen the top and save on the Lecky at the same time 👍Thank you for this video.

[@1gerard47]

I put carrots in mine,carrots in everything I cook,frozen garden peas.

[@cerasuolo23]

This has become a family staple the last few years, cracking recipe. So damn good

[@basstubert]

This looks great, I'll have a go at this tonight. Love the video, new subscriber!

[@josht2454]

I have loved corn beef hash ever since being a youngun, mums recipe was so simple layered with beans on the top, absolutely fantastic

[@lyndamcleod2242]

Great easy no nonsense recipes,everything turns out perfect.down to earth guy !! Thankyou !!

[@lynbigmore1597]

another great recipe. I've never added the items you used and it really makes this a tastier dish. Cooking in the cast iron pot with the onions did it for me. well done and thanks

[@safckeano1]

Made this yesterday followed the recipe came out perfect I was a bit worried the flavours would be overpowering but they were perfect and I loved the texture of the meal

[@davethewife7628]

Made this 3 times now and become a real favourite

[@davidholiday4494]

great recipe - not only for students due to its ease and economy but for everyone....i'm 65 and will definitely try it...my mom used to make it when we were kids - probably haven't had it for at least 40 years!!!

[@halcyon289]

Just finished eating this wonderful meal. Thank you very much. All the best from Risca !

[@mariedamon3176]

One of my faves lovely watching your video .to see how different people cook it I put bit of garlic and an Oxo cube instead of brown sauce thankyou xx

[@KatastrofaLaCocina]

Looks very delicious and tasty, awesome recipe. Have a wonderful day.

[@kellymidmore4701]

My nana used to make us corn beef hash with baked beans as kids there was so many of us it fed the whole family ... I forgot about the old school meals over the years .. I made this for my family they loved it (wasnt sure at first cornbeef out the tin ) does any one remember spam fritters not had them for years.. and my nana used to make a bacon rolly polly I think it was called with onions suet pastry wrapped in rag smelled lovely ... thanks for reminding me of the good old days ,.p.s the hash was amazing big thumbs up 😁

[@johnkennedy6942]

Did this today. Absolutely spot on delicious recipe! This guy is good.

[@Chefs-kitchen]

Thanks , glad you enjoyed

[@Colin623]

This looks amazing, will definitely give this one a try, the only change I would make is to use the grill, because everything is already cooked, just need to crispen the top and save on the Lecky at the same time 👍Thank you for this video.

[@prpwnage9296]

Hey guy you're really good at presenting recipes. You give the instructions without overpowering the videos with unwanted personality. Subbed.

[@carolinebyrne8430]

Looked at a ton of recipes for corned beef today and yours was by far the best.

[@Chefs-kitchen]

Thanks ! Hope you enjoy it 😃

[@davidheaton6528]

amazing going to have it tomorrow

[@haroldellis9721]

Your approach to corned beef hash is very different from mine, which is to say, I love mine, and I'm looking forward to trying your's.

[@rynomongjohn5552]

How about a recipe if its that good

[@davethewife7628]

Making this for tea.really smelling good x

[@davethewife7628]

Omg it was delicious.thank you. Ive always used my mums recipe but it wont be seeing the light of day again 😅..val x

[@PEGGLORE]

Well I'm going to have to be making plenty of this with the 12 tins of corned beef that I panic-bought yesterday due to Corona Virus. Btw, try adding about half a pack of that thinly sliced chorizo sausage that you can buy to take it to the next level, fry it before adding the corned beef. This is what I did when I used to make it. Just couldn't remember the rest of the process, so cheers!

[@peterkent4399]

12 Tins!!

[@PEGGLORE]

@@peterkent4399 Yes, regretting it a bit. It costs £35 for them and have realised now I don't even really like the stuff very much after having 1 tin. It's a bit like cat food or something. Just turns to a disturbing mush when you cook it as well. Is hard times, so some things have to be done tho I suppose.

[@bobwoolley9836]

Great recipe, just left out the mustard and topped it with cheese. It was delicious thanks!

[@ImLonelyLinda]

Tried your recipe today, me and the Mrs loved it. Thanks very much :)

[@florasimpson1359]

ImLonelyLinda I Don't Like Chief Keef

[@lmc4964]

this video gave me a flashback to when i was a kid, my mum used to make something with a pinkish meat and added onion to it probably served with potatoes, im thinking now it may have been tinned corn beef. will give this a try, i made a hash last year with butcher bought corn beef and it was very nice

[@johnsuffill6520]

Newly subscribed.... Simple meals like that are what we all need right now. Spuds, corned beef, onions and a few extras; perfect for people who have to eat on a budget. I'd be tempted to put grated cheese on top for the last 5-10 minutes of cooking though. Going to try this dish sometimes this week, thank you @Cowbridge :)

[@Chefs-kitchen]

Cheese is always a good idea 👌

[@eleenprosser1577]

Just as a tip.salt not good ,do not add salt to boiling potatoes,as the salt in corned beef is very high,this flavours the potatoes.

[@SeanAndersonThe9th]

All the right spices and ingredients.

[@puffymuffin9064]

Nice love it and will try it thanks for the cornbeef hash video

[@BobCoxUK]

My dear Friend,,When you peel spuds DONT THROW the skins away,,,Deep fry them and eat,,,,VERY TASTY with vinegar and salt,,,,,,,,,YUM,,,,,,Been eating them for donkeys years,,,,cheers,,,,Bob in Brum,

[@1daxwood]

My dear friend. Invest in a peeler only £1. Watching the wastage while you peeled the spuds was difficult.

[@justbreakingballs]

ecriptus wood my dear friend there is no such thing as waste. Energy can neither be created or destroyed

[@clappedoutmotor]

@@justbreakingballs my dear friend, your use of semantics has me in an existential crisis about potato peelings

[@justbreakingballs]

FBooth90 my dear friend it’s not semantics it’s the law of thermodynamics. Often I see someone forcing some food down saying mustn’t waste it and I think how’s that energy better being turned into extra fat cells on you as opposed to adding to the garden to enrich the soil.

[@carolilseanne2175]

@@1daxwood using a proper knife to prepare the potatoes, there is only a fine peel removed

[@lyndaarnall1507]

Looks lovely

[@LondonLady-11]

You peel your potatoes so perfectly!

[@brendastrandrigdon6201]

One of my faves growing up with brown sauce on it, or even in a butty, next time do that in a large covered non stick pan to get all that gorgeous fond from the bottom 😋

[@jessiematthews4224]

If he did it in a non stick pan there would be no fond. Thankyou Brenda, but I think the cow kitchen man has us sorted for tinned meat cooking techniques. And I don't want to see you taking credit for his canned asparagus and porridge terrine at the next annual St Judes pot luck and bingo night.

[@alexandergault757]

Great job CB you make it how it should be , thanks

[@Chefs-kitchen]

www.cowbridgekitchen.com/corned-beef-hash

[@daniejoubert4794]

Best method on KZbin. Don't make mash. The crispy bits of potato is great.

[@barbaraeames7221]

M

[@allenbrown8158]

I put some grated cheese on the top of mine before it goes into the oven, nice.

[@doctorfairlight2792]

I'm off to the CO-OP to get the ingredients right now. Thanks!

[@babs3343]

Hi, I am still not understanding brown sauce or Houses of Parliaments sauce. Like a steak sauce, A1 or Hienz 57? Looks good, thanks.

[@Chefs-kitchen]

A1 or Hines 57 will work 👍

[@dragonlord0666]

I'm going to try this, but in a ninja foodi. possibly I could pressure cook it but more likely I'll steam the pots (skins on) then whilst I (s)mash them the onions can cook down a little then add the CB and bake/air fry until it's crispy enough.

[@Chefs-kitchen]

Sounds good 👍

[@dragonlord0666]

Pressure cook method if any one is interested - I have the ninja foodi 300UK (think that is the 7 in 1 but don't me on that) I used same ingredients except I was making this for 1 so I only used two/three potatoes I left the skin on. and 1 onion. I also did not have Dijon mustard so I used what I had which is american style mustard. I chopped up the onions & potatoes (rough large cubed, I tend to chop onions 'hunter style' as I have to pick them out if I share with my husky), put them in the pot with 1 mug water. pressure cooked them for 10 minutes and did quick release but no reason you can't leave them to natural release if, like me, you normally forget them ;) . drained out most of the water. I added the chopped corned beef and the 'sauce', gave it a good stir, then put on air fry at 180C for 15 minutes - but this would be personal choice depending how 'crispy' you like it oh and 30ml is about 6 teaspoons (2 tablespoons) and 50ml is about 10 teaspoons (just over 3 tablespoons [3.333]).

[@1daxwood]

Lots of regional variations when it comes to corned beef hash. Try adding onions and stock

[@vanessaeden8174]

He did add onions.

[@allmine853]

can you leave the skins on. i use white potatoes and the skins are fairly thin

[@Chefs-kitchen]

Yes you can , if you like

[@marieannemifsudgrimaud127]

Will try . Interested . Well done

[@travelliving4237]

Excellent recipe

[@simonfaulkner18]

I put tin tomatoes and a tin of tomato soup in mine. No brown source or mustered or any other source. I sometimes put red peppers in there too or chilly. My grandmother put beans in it

[@Cariadog1]

Ooooh, now that would be perfect with a poached (or fried) egg over the top!

[@iancumming2522]

What is brown sauce. I'm from South Africa. Thanks

[@Chefs-kitchen]

It is like an American steak sauce if that helps !

[@chheunkhin]

Great to see the delicious food. ..

[@madscientisthut]

Mmm I love corn beef hash!

[@jolisingh6327]

Sorry to asked you about brown sauce..what is it made of...id like to try this because I like djun mustard but the problem is the brown sauce..I don't have this...any replacement

[@Chefs-kitchen]

Not sure of your location , USA it would be steak sauce !

[@davidgill6933]

Lovvvveee corned beef hash making this tonite nice recipe mate

[@rebeccaletton7264]

Hiya Cowbridge Kitchen , my Dad was from Cardiff( Llandaff North) he loved Corned Beef and mustard but when you asked him what he wanted to eat sometimes he would say "Ooh I could just murder a Clark's pie". Only said to my Husband (who's from Banwen, Neath) at the weekend I would make him Corned Beef Hash. I wonder if it's a Welshman thing 😉 .Glad i found your recipe now. I will try it. Diolch. 🏴󠁧󠁢󠁷󠁬󠁳󠁿x

[@doreenberry9596]

Rebecca Letton l

[@gregodonnell9430]

Brilliant thankyou I found a tin of corn beef in the back of the larder 😝👍🏻

[@clappedoutmotor]

Me too... Lockdown brings out the old timers

[@ianfife3678]

I like what you posted, but I have one question. What is brown sauce?

[@Chefs-kitchen]

It is like steak sauce !

[@peakerbird]

@@Chefs-kitchen thanks...that was going to be my question! Looks great....that’ll be today’s dinner....wish my luck!

[@PoconoJoe]

One of my favorites:) thanks, gonna check back in for more soon, need some new foods, getting tired of the same stuff:)

[@markpamplin8718]

Laughing at all the cooking experts commenting on the way the potatoes are peeled......lol get a grip he's just showing you how HE does it. Start your own channels up if your so good.......but you wont cos you know theres people like yourselves who complain about everything

[@Ionavan1943]

Why do some people boil potatoes without a lid. You could do it twice as quick with less gas. Food looks good though.

[@EatDrinkFoodMeFun]

Very nice recipe!

[@chheunkhin]

Now I'm watching your cooking food.

[@CREATIVEPUJASCHANNEL]

Nice recipe

[@HoneyBunch1981]

There's a reason that this recipe is at the top of the search page. I followed this recipe - THE best hash I've ever cooked. Thanks for this recipe, Cowbridge Kitchen!!!

[@wareidav]

My wife can`t eat corned beef so it`s been years since I`ve made this recipe, So today I`m going to make "The best hash I`ve ever cooked" apparently. I`ll be back to let you know what I think.

[@claudeelliott3993]

What, exactly, is your "brown sauce". Something you make, buy commercially, find in the cabbage patch???

[@nikolabailey2129]

Great video easy to follow and one my daughter and I can do together. She is twelve and special needs but we can do this one together and that way I can encourage her to learn to cook. Great first proper meal cook with some help from me of course. x Cook more please x

[@Chefs-kitchen]

Thank you ! Hope you guys enjoy :-)

[@Kidraver555]

why peel the spuds if it is a 'rustic' recipe? and you left a heap of flavor in the dutch oven which you could have captured by deglazing with a little stock and poured over the hash prior to putting in the oven.

[@JA-rn5qv]

You actually don't even need to boil the potatoes first either, they can just be chopped up in to nice small cubes, then fried with the onions & garlic until they are somewhat soft. All of those other sauces aren't necessary either, just garlic, onion, salt & pepper. That combination along with the flavor of the corned beef is just great as is. All of those other sauces just cover up the natural flavors that are already present. I think the reason he didn't deglaze the pot is because the sauces he added contain a fair amount of sugar and the bottom of the dutch oven was quite black at that point, so would have made a very bitter liquid.

[@burandaybisdakgurl1396]

Looks so good

[@1951kvk]

Is 'brown sauce' similar to HP sauce?

[@Chefs-kitchen]

Yep , Houses of Parliment Sauce (HP) - Brown Sauce.

[@HealthyRasoi]

Nice one...Thanks

[@jackgrr]

Is El Dante just like Al dente but Spanish?

[@wareidav]

Got the house to myself for a week while my wife visits her family north of the boarder. I`m making this for my dinner... I`ll let you know what I think. I`m going to follow your recipe (Adding carrot) My grandads used to get this meal in the Army in the war.... Bully beef they`d call it. They both said if they were at a farm and they could get a carrot to put in it, it would just make all the difference. Great simple no nonsense presentation.

[@WhaToCook]

Excellent corn beef hash recipe my new friend!!! Delicious!!👍👍👍👍😋😋😋😋💕👍💚💛💜🌺🌺🌺🌺😊😊😊😊

[@Chefs-kitchen]

Thanks 🙏. So much .... it was good !

[@gregkamer3754]

What is brown sauce? Is that like A-1 Steak Sauce?

[@FionaclarkClark]

Brown sauce, it tastes quite acidic, perfect with corned beef hash.

[@Chefs-kitchen]

Yes , similar! You could use that !

[@iamkakashi20]

i love corn beef hash to. it my favorite.

[@jilladkins7257]

I admit I'm not much of a cook (don't really like to cook) thank God for my husband. But I do want to try this but I have one question. What is Brown Sauce? America version.

[@Chefs-kitchen]

Steak sauce , I think you would call it ...

[@jilladkins7257]

@@Chefs-kitchen Thank you

[@richmcintyre1178]

I'm from Canada and do not know what "brown sauce" is. I love corned beef hash so I am always looking for new ways to make it.

[@patrickwild5564]

Brown sauce is a vinegar based ketchup. Most famous brand of brown sauce is HP sauce. In England it gets used as an alternative to regular ketchup. I think what the Americans call 'steak sauce' is similar. Peace.

[@vanessaeden8174]

BBQ sauce in Canada

[@stephanieengle1799]

Its actually steak sauce

[@rayskitten78]

The recipe is older than most of us it eeked out the rations in ww2

[@stephenfree5728]

I have always added a tin of beans in my hash, try it

[@williewatanabe4971]

gonna try this next time I make corned beef hash. thanks!

[@iamSIGH]

This is yummy

[@awilbadoo]

yummy luv it

[@shaneezzz]

anything with corned beef is ok with me

[@rogerdale1883]

what is the brown sauce as we do not know what that is ?

[@Chefs-kitchen]

It is like steak sauce or A1 Sauce ?

[@TRIPTISAXENA]

Great

[@shelleycook4232]

I'm new to your channel and I need to know what brown sauce is

[@Chefs-kitchen]

It is like steak sauce , I guess if you are from USA 👍

[@ChefJana]

Oh my dear, you definitely ARE an uber channel. Your vids are tv material, well done! One question though when you say brown sauce you mean that A1 kind? Cheers!🙂

[@heyjudejudic4102]

Chef Jana I assume you are in US.?A1 isn’t very nice at all, Brits, prefer HP Sauce, some US markets sell it in the Brit section, if not it’s available on Amazon.😃

[@alpine7840]

Can I please come to your house for Corned Beef Hash kind sir!

[@kitchenwithFatima]

Good

[@karenrosegold2604]

Mmmmm Nice...

[@simonfaulkner18]

My ingredients two tins of corned beef one tin of tomato soup one tin of chopped tomatoes to large onions roughly chopped potatoes roughly diced not mashed at all. One red pepper one green pepper fried with the onions. Optional 2 chillies finely chopped and or a clove of garlic crushed and finely choppe. My grandmother used to put baked beans in their which I have replaced with the red and green peppers

[@dontputontheredlight]

Corned beef is a simple recipe: corned beef,oniins n potatos. Yours is way too busy. Too much junk and way too much tomato stuff. 🤮

[@simonfaulkner18]

I dont no? Its just my custom recipe. I got it off my granny and I have changed it to my own liking

[@Badger6052]

Comfort food!

[@REJ5557]

Just made this tonight. Yummy 😋 😋😋😋

[@lazeezam6544]

Nice..

[@CulturedCaitlinaFlyFoodie]

I'll definitely be making this soon

[@Chefs-kitchen]

Cant wait to see it ;-)

[@ibbano1]

Get yourself a potato PEELER

[@mikelinda5203]

When you peel the potatoes , peel the peel!

[@bwghall1]

how to murder a potato. I could peel your peel.

[@TheTortillaChannel]

Very nice and tasty recipe. Thank you for your support. I subbed 👍

[@Chefs-kitchen]

Always support my subscribers ;-)

[@marionmason1350]

Can you freeze it

[@rickrockstar1]

use a julienne peeler for potatoes

[@nodsnickwah465]

How did you make the brown sauce what did you do

[@martynparkman8332]

He bought it at the shop. Very popular in the UK. The taste is similar to Worcestershire sauce but is much thicker

[@KaYingLeeChannel]

Nice, looks very delicious. I subbed.

[@Chefs-kitchen]

Very happy to be connected to you !!

[@mokacooks4237]

just wanted to say..thank you for subscribing..

[@Chefs-kitchen]

It's my pleasure - look forward to your new uploads ;-)

[@geminil2415]

We know what we like🙂

[@HdHd-hp6qz]

What type of oil do you use

[@Chefs-kitchen]

I normally use olive oil , but any oil will do !

[@HdHd-hp6qz]

Thanks. It came out great. I added cheddar cheese over the top to brown off. It came out delicious. Thank you.

[@jamesgoacher1606]

As near as dammit to how I make it. I much prefer "Smashed" potatoes to smooth mash. I usually ad a slack handful of frozen Peas at some point. I have not added Brown Sauce things to mine but being as I normally have a dollop on them when eating maybe I will do that as you have. I did not see you scape up the bits from the bottom of the pan, I suppose you were saving them for yourself. Thank You.