COSORI Air Fried Chicken Test!

Giving it a run on some fried chicken and it came out pretty good!
You can find the Cosori air fryer here!
amzn.to/2yNoJmE
Refillable Oil Sprayer
amzn.to/30dE0qp
Cheers!

[@xplmr1]

I'm loving ours. This 5.8 qt. Cosori is what we have now since the 5.7 qt. Cosyna we got at Christmas crapped out on us in one week. The blower fan stopped working and the unit almost caught fire. I love the fact that you can buy any frozen fries, hash brown rounds, or tater tots and throw them in here and in 5 to 15 minutes (depending on the amount) you have fresh, crunchy, steaming hot side dishes for breakfast lunch and dinner. We don't add anything to them. My favorite was frozen seasoned curly fries. Looking forward to more recipe reviews. Cheers!

[@armandchua9636]

Thanks for your recipe. I tried it and the result, taste-wise and texture-wise, was great, even better than the ready mix seasoning at the store. I reduced the time to 20 mins. though after pre-heated for 5 mins. at same temp. of 380F.

[@TheBrewQ]

Yes, we use it all the time to this day. We love our air fryer. Cheers!

[@mysteryman5213]

Silicone tongs are advisable over those metals one you used my man. Best way to protect the non-stick coating on the basket.

[@sideshowtink]

That looks incredible! Looks way better than the one I had! Looking forward to seeing French Fries in it, also!

[@fancypantz9999]

Ok this is the one of the best looking air fryers. I have a misto but kinda leaks. Thanks I need this in my life!

[@shadowrayz]

I have had an air fryer for about a year now and love it! There are very few things I will do in oil anymore as the air fryer does it up right. Mine has a small rotisserie and I could do something with that as well. I had my doubts about them but after using it for a time, I am sold.

[@TheBrewQ]

Yessir! I used mine for toasted sandwiches also for lunch. Basically a mini oven on steroids lol

[@melwynnie3514]

I suggest you use the clear plastic release button to remove basket. It helps “push” basket out of unit...instead of just forcefully pulling handle to remove

[@TheBrewQ]

I usually do. Cheers!

[@tanyapatrick9416]

You only press the button when releasing the basket from the tray. The button does absolutely nothing except release the inside basket. It does not make it easier to take out from machine

[@KindCountsDeb3773]

@@tanyapatrick9416 he's talking about the clear white slide piece, not the basket release button. And, caution on the button so the under basket doesn't fall out, on you.

[@KindCountsDeb3773]

Nice. That's what I'm making tonight, now that I know. Hey, shouldn't you push the clear slide button when putting basket in? or out ? Might save it. Thanks, now I'm hungry !!

[@TheBrewQ]

Hope it turned out great! Cheers!

[@toandothe]

well clear review with its working sound thank you mr

[@69Phuket]

Bit miffed that yours goes to 380 'f . So I did the chicken setting and in UK we use Celsius. So 195'C... = 380'f. Had mine a few weeks now. Only downside is it sets the fire alarm off!

[@azimmey]

Great video. Is there a cool down button or something after done cooking.

[@TheBrewQ]

There is not. You just leave the basket out and it cools down pretty quick!

[@exentr]

I will test my Cosori premium tomorrow. I have just unboxed and doing a little research. I am old school. The airfryer were bought on impulse. I see your video is 4 years old. Anyway. It is relevant when I search YT for Cosori. Else I would not be here. What I notice is the airfryer preheating. Then the basket is removed and leave the oven complete open. I would think the heat vanish. Second. Fried meat need to rest. Ideal the resting time is equal to frying time. Some may find this strange for i.e. turkey (fried the old fashion way in an oven). If we fry a steak for a total of 5 min., we have no problem in accepting 5 min rest. But for a huge piece of meat like turkey, we may find it more difficult to accept. Keep this in mind when using the option "Keep warm". I'd let the chicken rest while frying chips.

[@Dts1953]

Great review. A very interesting product. We get air fryers over here in the uk and they are supposed to be good for fries and other stuff.

[@Joanna_L]

Thanks!

[@lunabell6008]

Pssst! Marinate them over night then bread them! Thanks for the review! Happy eating! =D

[@tymmac007]

Looks awesome, gonna try it this weekend

[@erikaburress6056]

Will be buying this now.

[@TheBrewQ]

Its pretty awesome. Did some fried pickles in it tonight 😬. Not overly greasy but had a nice crunch!

[@elsielukiv2410]

Nice demo thanks

[@angyllm]

Thank you for your review. I just purchased the same one. Do you have more recipes for air fryer?

[@TheBrewQ]

Not yet!

[@ibrahim1453]

Şu an kullaniyormusunuz memnun musunuz cosori,yi teşekkür ederim

[@ohiograndma8655]

Thanks for the review!

[@Adeline9418]

I have some chicken legs flour and spices!! Gonna do this!!!!

[@EverydayTidbits]

I love my cosori! Trying these next :)

[@jpocketrocket]

Great video ,I would suggest that you invest in a nice pair of silicone tongs,looks good

[@TheBrewQ]

Yes, I do have some now lol

[@yankasa98]

Hello 👋 Just wanted to know how it’s holding up since it’s been months already. Does it still cook like it’s supposed to? Thank You 😊

[@TheBrewQ]

It’s been holding up well! My wife uses it a lot. We do fried pickles, fish, chicken, etc in it. I’ll make toasted sandwiches in it as well, sometimes.

[@yankasa98]

Thank You 😊 will u still recommend it?

[@TheBrewQ]

Jikook ruined my lifeu Forreal absolutely! Good capacity and cooks great!

[@yankasa98]

Thank You

[@anitageorge6089]

Thanks for a GREAT demo. Watching the food prep is so much nicer than the other demos showing WAY TOO MUCH FACE!!!!!

[@TheBrewQ]

Yeah, I feel like some folks can chatter too much in these kind of vids. I chatter a bit in some of my vids but don’t feel it overtakes the content. Cheers!

[@KevinBReynolds]

Good review. Thanks!

[@TheFirefighter1247]

Also gonna be getting one of those air fryer

[@thetoothfixer8509]

More recipes, thnx for the video!

[@Tipp_Of_The_Mitt]

Add some baking powder to the mix to make them even crispier.

[@TheBrewQ]

I’ll try that. Cheers!

[@missmonasuzette]

Why is the digital display blinking? I just ordered one. Hope I'm not sorry!

[@TheBrewQ]

It’s not blinking. It’s an effect from the shutter speed of my camera and the refresh rate of the display. I use it almost every other day. Still runs like a champ! You’ll love it!

[@missmonasuzette]

@@TheBrewQ Great! I'm glad to hear that! :) Thanks for the speedy reply.

[@tonyblock8648]

Does it really open and close as hard as it looks?

[@TheBrewQ]

It’s not too bad, honestly. We use the heck out of it!

[@nana6]

This thing set off both alarms 🚨 in our home.

[@TheBrewQ]

Yeah, it’s possible for smoke to exit the rear exhaust

[@Adeline9418]

Put water in the bottom of the pan.

[@jezusfreak1234]

Why is your airfryer blinking like that?

[@TheBrewQ]

It’s just an effect with the digital display and the video camera. It’s not actually blinking lol

[@TheFirefighter1247]

Hi have a question I have a Mr beer kiti always get sediment in my little keg I was told to get some jelliton put it in then put in fridge the jelliton is supposed to settle in the bottom and hold sediment or would you use some kind of filter I like my beer higher alcohol content and how would that be accomplished With this system need help please

[@harleybrew8058]

try tilting the keg a little bit away from the spigot. and wait 30min before bottling. gelatin helps clear the beer, but if you rock the keg a little it will stir up the sediment at the bottom. cold crashing helps also without adding gelatin. 17

[@TheBrewQ]

The gelatin will definitely help pull a lot of the yeast and proteins to the bottom of the keg. You’ll want to mix the gelatin with a small amount of water and make sure it’s completely dissolved so you will need to heat the water up for that to happen. Add the gelatin to the keg and chill it down to refrigerator temp. When bottling, move the keg out of the fridge to a level surface and let stand a few minutes in case any sediment was stirred up and then bottle from the spigot. The gelatin with assist in having a super clear beer.

[@TheFirefighter1247]

@@TheBrewQ thank you

[@TheFirefighter1247]

@@harleybrew8058 what is cold crashing

[@harleybrew8058]

@jeff sebastian ​ Basically chilling your beer down to 40F-32F, helps drop the yeast out for clearer beer.

[@PublicDudeBaby]

Looks good bud!

[@CompTechDC5]

Why do u have to spray it with oil if ur using the air fryer does it not cook as well without it?

[@TheBrewQ]

The perk of an air fryer is that you will use way less oil to cook with. If you don’t coat the food in a bit of oil, it not have a crisp texture to it. It’s way healthier than submerging the food in an oil bath.

[@tanyapatrick9416]

Oil is only used to help crisp foods

[@jezusfreak1234]

The misto spritzer spoils quickly.

[@TheBrewQ]

Good to know! I don’t use it that often.

[@catherinehoffman6553]

Good to know. I just bought one from Home Goods for $8. Havent used it; maybe I'll return.

[@balk37]

What kind of oil you used

[@TheBrewQ]

Canola

[@sleep8646]

Why is the display blinking?

[@TheBrewQ]

It’s not, it’s just a weird effect the camera has with digital displays lol

[@ronsbeerreviewstools4361]

Mm Mm looks good to me. Cheers !

[@chain3519]

I see you too are a purveyor of fine black nitrile gloves!

[@TheBrewQ]

Yessir! Buy them on amazon 13 bucks for a pack of 200. They are great for keeping hands clean while needing to switch between things. Cheers!

[@corrina_conlan]

I’ve gone through 3 of those sprayers. They aren’t worth the money

[@TheBrewQ]

Mine still functions so far. Hope I don’t have the same issues.

[@shamekamoonjr33]

The Brew-Q, Thanks for using Gloves

[@TheBrewQ]

Easy cleanup!

[@dbldbrown]

No seasoning

[@theliltwirp]

Right ! I didn't see him put any salt, pepper or herbs in his flour. Idk how it can be all that flavorful 🤔😒

[@lubazeltov7802]

He actually mentioned that he put garlic, salt and pepper in the flour. Somewhere around 0:52.

[@charlestait5303]

Dump the flour and use pork skins ground up! Your blood sugar will thank you!

[@cristinadan4296]

Mucho aceite.

[@yeiii2000]

Porque parpadeaaa la pantalla

[@TheBrewQ]

Es la camera flicker. No hay problema con la pantalla

[@johnbatchler8551]

Try bbq those legs there better off cooking that wsy

[@TheBrewQ]

True but sometimes we like that fried chicken lol