Sweet and sour garden vegetables by Alain Passard

[@rubyslippers1129]

I really appreciate the insight of the chef, and of course, the exact measurements. How beautiful. Thanks, chef.

[@bludika]

i tried this recipe, is so simple yet the flavor worked so well together with the 3 ingredients, it was great

[@COTECHEFTV]

Vous pouvez retrouver la recette en français sur : www.cotechef.tv/recette/aigre-doux-de-legumes-br-du-jardin Abonnez vous à notre chaine KZbin : kzbin.info

[@francismeowgannou5322]

I love this guy

[@michellegranger1]

Marveleus, extraordinaire

[@Amp1771]

Iron Chef!! That looks so nice. I wonder how it tastes.

[@schmidcl77]

What could I take instead of honey?

[@Charlesgparis]

Maple syrup

[@kengoh5621]

Bee hive juice

[@seurinfrancois802]

No bite of salt ?

[@chateae]

If you look at his other lobster video, he doesn't use salt there either. He prefers to let the natural flavors of the ingredients speak for themselves.