Cottage cheese (Best you'll ever taste)

How to make authentic Cottage cheese at home, simple step by step instructions from start to finish.
UK cheeseandyogurt.co.uk/collect...
USA cheeseandyogurtmaking.com/col...
Cheese and yogurt making, Raw milk suppliers rawmilk.simkin.co.uk/index.html
Book (Recipe) profoodhomemade.com/shop/
Cream cheese written recipe here profoodhomemade.com/cream-che...
Website profoodhomemade.com/home
Recipes profoodhomemade.com/recipes/
KZbin / jonboy2478
Disclaimer
The viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having food allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzbin.info...
Ibiza Dream by Chris Haugen kzbin.info...
Tupelo Train by Chris Haugen kzbin.info...
Lazy river rag By Dan Lebowitz kzbin.info...

[@DrBrule-ht2ms]

You’ve got one of the most soothing voices, like a culinary Bob Ross. Excellent video, as always!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jeromethiel4323]

I was spoiled growing up. We got our milk straight from the local dairy farms. So fresh from the cow, non-pasteurized, honest to goodness milk. We could (and did) skim off the cream to make real ice cream, and also (on occasion) make homemade butter. But the butter was a crazy amount of work, so that was only done from time to time. My parents never tried making cheese, but i bet we could have made some amazing cheeses.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@lostinaustralia-dave7802]

John, we are a dying breed, 1.) We are blokes that like to cook. 2.) People that buy pre-prepared meals. Nuff said.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@annhopy2220]

I can't wait to try this, I eat a lot of cottage cheese, this will save in many ways. Thank you.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@kennethhoopaugh1210]

Just waiting for someone to ask me what I want for Christmas. You are the only KZbin channel whose videos I actually click the Like button to. Thank you for existing.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@parz373]

I wanna thank you for putting all those wonderful recipes out their and for someone like myself who started from with almost no knowledge of cooking has finally learned all of the basic skills through your channel. This has really saved me during the time I was a university student and than again I wanna thank you for all the hard work. Cheers :)

[@JohnKirkwoodProFoodHomemade]

Thanks for the kind words my friend and I'm pleased that you have found the recipes helpful.

[@kevinperry508]

Thy so much John … 😊

[@markmcdowell231]

Looks so good my Mom told me to add apple sauce in the Cottage all to taste now this is how I eat cottage , we make our own apple sauce . We cut back on the sugar taste much better this way thank you John .

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@thatonecooktone]

You sound like how i imagine Winnie-the-Pooh would sound like as a grandpa! ❤

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@DavidHall-ge6nn]

This looks delicious! And aren't you the ideal father-in-law! The only cheese I've ever made is ricotta, and it's definitely worth the effort . You're obviously enjoying your new kitchen. As you should!

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@RonHelton]

Nice, that cottage cheese looks much better than the store bought variety.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@mbossman2]

I picked up the cheese kit and will be making cream cheese for holiday baking. Thanks for turning me on to this.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@catherinewhite2943]

I will definitely be getting this kit!

[@BlooCollaGal]

I realize I'm the weirdo here, but in my family cottage cheese is primarily eaten as chip dip. Crunchy salty chip + cold creamy cottage cheese = actually pretty good.

[@JohnKirkwoodProFoodHomemade]

Sounds delicious.

[@stevenrichards11]

Without a doubt your channal is one of the best .I have lernt a lot from you keep up the good work !

[@JohnKirkwoodProFoodHomemade]

Thank you so much Stephen, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

[@AlejandroArch22]

Looks like an incredibly fun little kit. I’ll have to check it out

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese

[@dgax65]

That looks wonderful. I've seen a lot of cheese making videos, but this is the first time I've seen cottage cheese made. I'd love to try that.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@21Diddley]

Very clear. Thank you. I've bought a kit for us and two for Christmas presents. I can't wait to get cracking on a bit of cheese-making.

[@JohnKirkwoodProFoodHomemade]

Enjoy my friend. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Mrflatlife]

Would love to see a shepards pie recipe, I bet you'd make an absolute champion one.

[@EssentialTruth_]

I agree! Have you seen his steak and onion pie recipe? I made it - it’s so good!! 🤤

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@sharonlatour6230]

Thank you Chef!!! It looks marvelous!

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@iexirt]

I've never considered making my own cheese before. But cottage cheese is one of my favourites and some what expensive here in germany. So maybe I should give it a try... 😅

[@JohnKirkwoodProFoodHomemade]

Please do. I guarantee it's worth it.

[@donhughes8465]

I will have to have a go at this! Thanks again, John!

[@wearsidelass5013]

It looks delicious. I love this type of cheese.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@anushadsuvarna7788]

Wonderful recipie

[@Vexarax]

Yuuum. I don’t have one of those cheese making kits but am watching so I can pretend I get to eat it, haha

[@tmd7859]

You inspired me to try making ricotta cheese. I made spinach ricotta ravioli. It turned out really well! I have the cheese kit on my Xmas wish list. Love watching your videos!!

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese

[@MyHeap]

Thank you for sharing John.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@bestlifeforeverNow]

I enjoy learning from you, thank you 💐💐

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/

[@billnichols9391]

Thanks, John, for another great video! I'm definitely going to try it.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@glendadalejones3753]

I’m amazed by its rich colour. Just maakes it more inviting to me 👌👏🏻👏🏻👏🏻

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@glendadalejones3753]

@@JohnKirkwoodProFoodHomemade thankyou so much 👍

[@NWard1210]

Looks great, thanks John!

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@iantheinventor8151]

Another interesting video, thanks for the inspiration 👍

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@barbarawainwright9937]

Great video John, very interesting, will give these a try.Thanks

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@tonys-travels-2023]

Just bought my cheese making kit chef. Thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic Tony. I hope you enjoy the Cheese.

[@tonys-travels-2023]

@@JohnKirkwoodProFoodHomemade cheers John, I value your recommendation. Me, like you? Kinda retired. Bored of being retired to be honest. Just setting up “small scale”… small scale cookery classes from home. Nothing to do with money, keep my hand in, and pass on (like you) what it’s taken me 1/2 century to learn. I’m particularly interested in “.growing our youth” proper , wholesome nutritional, economical food. The likes of you and me, could knock up a tasty dinner party from fridge scraps. Sadly… sadly our youth have no idea. Great vids john, well done. You are truly a “chef educator” Regards.

[@j_Avatar2]

I love cooking...😊🍽️❤️

[@mfirefly4668]

Hey there my friend ,another great video from yourself thanks for all that you do peace

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@theresajukiewicz3092]

Beautiful!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@joyceshier5392]

How interesting john thank you x

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it. Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

[@rachelhudson8362]

What a result!

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese

[@grey7987]

I love watching cheese-making videos. I love the idea of making my own cheese. But I don't particularly like cheese. It's a dilemma, lol; not sure why the process is so appealing to me.

[@JohnKirkwoodProFoodHomemade]

I like making wine and I'm Teetotal. Enjoy the prosses.

[@meefmeef6254]

John I love your videos your voice is so calming

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@dogwalker666]

Looks delicious.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese

[@basruddinkhan1586]

Looking yummy

[@dhammikawidhanapathirana4718]

Thank you so much

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@sven2522]

Thanks John

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@m.b-ee8815]

Hi John, could you show us how to make a old style treacle sponge pudding. The one's like we had at school with thick treacle at the bottom. Cheers.

[@JohnKirkwoodProFoodHomemade]

Yes absolutely, here is a link to the recipe. kzbin.info/www/bejne/qITEdo1sisqBeJo

[@ldqa2737]

I've gotta try this!! I love cottage cheese but it's difficult to find a good one anymore. It's not what it used to be. Oh, and that serving suggestion image looks yummy.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@cyberherbalist]

I haven't been able to find decent cottage cheese in the shops here in the UK. I will try this method to see if I can make my own!

[@JohnKirkwoodProFoodHomemade]

Fantastic Mike! I'm pleased you will give it a try my friend and I hope it turns out well.

[@mr.lavander7145]

I love cottage cheese even though most in my family don't like it. I'll have to try this.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@OhnoesJG]

great vid as always john, cant wait to try cheesemaking at home!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@tonys-travels-2023]

As always, nice work john. Encouraging folk to cook- make “real food” Well done.

[@JohnKirkwoodProFoodHomemade]

Thank you kindly Tony.

[@123bbbooobbb]

Nice one cheers uncle John. Never been a fan of cottage cheese but this looks pretty good.

[@JohnKirkwoodProFoodHomemade]

Try the cream cheese one. Our Stephen said it's the best he's tasted.

[@roinamarasinghe6096]

Mawelous! ! !. I feel like I tasted it. Wow !.it is really wonderful. I am in Srilanka. In this situation we are unable to buy exotic items. When it is possible to buy definitely want to try. Thanks Jhon. Thanks a lot

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@paulregner5335]

I've been making my own butter (per your technique), now I'll have to give this a try. If it comes out half as good as the butter, it should be well worth the effort! PS Hopefully I'll grow accustomed to your new kitchen within the next video or two. 👍

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese

[@kittinkins]

looks deeelicious

[@JohnKirkwoodProFoodHomemade]

Thanks.

[@rubygray7749]

Two thumbs up from me John!! I never thought of adding pineapple, but it looks delicious.

[@JohnKirkwoodProFoodHomemade]

My daughter in law loves it. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@LizLovesMaking-mo1rp]

Hi John I made my first batch, but the curds didn't keep their shape very well, particularly when I mixed in the salt to taste and cream. Why would that be? They didn't seem to firm up much at the stirring stage when I stirred every 5 mins, 9 times?

[@stuartcraig3905]

Great video John. Any idea how long it would keep for in the fridge - could you freeze it?

[@JohnKirkwoodProFoodHomemade]

Yes, absolutely it lasts about a week in the fridge and about 3 moth in the freezer.

[@mord2310]

Thanks

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" M Ord. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@cookingwithkooks341]

Amazing texture of this cottage cheese. I come back to your channel because your skill is obvious and it is presented in a nuts-and-bolts fashion that is easy to understand. I used to make fresh mozzarella cheese on a regular basis at an Italian restaurant, but the method was easy compared to this.

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@susiethomas6909]

Hi, John! Thanks for the recipe! I think I’ll order the kit. How do you sterilize the cheesecloth?

[@JohnKirkwoodProFoodHomemade]

You can boil or steam it

[@vaazig]

Looks delicious. Maybe something to do with my nephew.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@vaazig]

@@JohnKirkwoodProFoodHomemade since it's barely ripened I'll have to make my own lactose free milk and cream, with lactase.

[@robertlaytham2241]

Love your recipes, John - practical, down to earth and very tasty. I found this one particularly interesting. I used to keep goats and made yoghurt and cheese but I haven't done it for 35+ years. This video inspired me to think of starting again. My question: I have a friend who recently had a kidney removed due to kidney cancer. She is supposed to avoid SALT at all costs as her remaining kidney is underperforming. How crucial to the PROCESS is the salt you added? Is it only added for flavour and could it be omitted, provided other strong flavours were used? I can imagine that the salt could be omitted from your cream and pineapple recipe UNLESS is was essential for the manufacturing process. Thanks in advance.

[@JohnKirkwoodProFoodHomemade]

It is quite curtail as it controls the bacteria that grow inside the cheese, helps with texture development, regulates moisture, and helps preserve the cheese as it ages.

[@roxannekubiak9663]

Hello John, what do I do if my kitchen's ambient temperature is higher than 21 celsius? I live in a tropical country so my house is always pretty warm, will it go bad overnight?

[@JohnKirkwoodProFoodHomemade]

It should be fine. Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

[@thebones9467]

interesting that im watching this just as its posted and im making homemade cheese at the very same moment. FATE!

[@armyrabb1]

I’ve been putting this off for far too long. Come payday, I’m getting one of those kits and gonna maka me some cheese.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@LizLovesMaking-mo1rp]

Hi John, this is great, thank you - am going to make some this weekend with raw milk from my brother's farm - can I ask please, I have liquid rennet, do I add it at the same stage, and how much please? Thank you.

[@JohnKirkwoodProFoodHomemade]

Unfortunately, I can't really say as the conversion from liquid to dried rennet can vary depending on the manufacturer, so it's important to follow the instructions provided with the product.

[@LizLovesMaking-mo1rp]

@@JohnKirkwoodProFoodHomemade Hi John, thank you - I got it from Ben at The Cheese & Yoghurt Company and he directed me to your channel for more instructions - I may go back and check with him. Thank you for replying. Liz

[@countryside_guy]

I live on a dairy farm in Scotland but I can't have a single drop because of the raw milk law prohibiting it's consumption and so I have to buy it from a supermarket 🙄

[@orcharddweller1109]

I brought my children up on a dairy farm in Somerset. We all consumed raw milk and never had a problem with it. Didnt know it was prohibited in Scotland, what a shame.

[@LizLovesMaking-mo1rp]

Hi John, I thought my curds had set well, but by the time I stirred in the salt and cream they really lost their shape. What would you advise please? They didn't look as firm as yours. The cheese is delicious, it's just more like cream cheese now. Thank you!

[@JohnKirkwoodProFoodHomemade]

Apologies for the late reply Liz. There is a few of factors. Over-stirring too much during the cooking process can cause them to break apart and lose their shape. Also If the acidity level is too high or the curdling process is allowed to continue for too long, the curds can become fragile and lose their shape. As well as, if the temperature is too high during cooking this can lead to excessive firmness, making them more prone to breaking apart. I hope that helps.

[@LizLovesMaking-mo1rp]

@@JohnKirkwoodProFoodHomemade Thanks so much for getting back to me - hmm, a conundrum! I'm not sure, I was really careful with the heating and stirring, timing it how you suggested with jotting down each timed increment and made sure temp didn't go over. Will see what happens on my next batch. Thanks so much. Liz

[@jofrazier-hansen4097]

I swear John I gain 10 lbs everytime I watch one of these yummy videos.🤣🤣🤣🤣🤣

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@DanielleTruter-ms1lf]

Im from South Africa. I use liquid rennet 2drops per 1 liter of milk. hou much should i use in your recipe. Odette

[@Reziac]

Have you ever made it using just lemon juice or vinegar instead of cheese starter and rennet? Wondering how it compares. Many moons ago I got some stale-dated dry curd (uncreamed) cottage cheese from the dairy, and long story short it wound up spending several months frozen and then forgotten outdoors until spring.... and when it was finally rediscovered, it had turned into the most marvelous hard white cheese, similar to Swiss. Now I'm wondering if your recipe would lend itself to that...

[@JohnKirkwoodProFoodHomemade]

I've never tried that.

[@joyferguson1149]

Quick question, I’ve watched both this and the cream cheese recipe. I’m wondering if it would be possible to use half the quantity of milk and other ingredients and just 1 of the little cubes? Or would you recommend something else? The full batches would be rather a lot for just 2 people.

[@JohnKirkwoodProFoodHomemade]

It can be tricky altering the amounts, so what I advise it to freeze the cottage cheese in small containers. That way you have a nice supply.

[@joyferguson1149]

Ok thank you. 🙂

[@ohmike813]

Thanks, I'll have to check if something like this is available in Mexico. I'm living in Mexico's dairy land, raw milk is easy to get and cottage cheese is not. Mike

[@stefandjumic7795]

Excellent as usual John. Xmas is coming how about hot & cold puddings ?

[@JohnKirkwoodProFoodHomemade]

Have a look at my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@basiedp]

👌👌❤

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@LizLovesMaking-mo1rp]

Hi John, unfortunately my curds havent set when Ive unwrapped my pot and taken the lid off this morning :( is there anything I can do to rescue this batch ( 4 litres raw milk!) I am very loathe to throw it away if there is anything I can do?? HELP?? Thank you

[@JohnKirkwoodProFoodHomemade]

You could try gently reheat the milk to the target temperature and add a bit more rennet if the curds still do not form. Dissolve the rennet in cool, non-chlorinated water before adding.

[@LizLovesMaking-mo1rp]

@@JohnKirkwoodProFoodHomemade Thanks so much for replying John. I've had it sitting in the oven all night with the light on. It's been at a steady 21 degrees and seems to have firmed up somewhat, although I think smells slightly more sour. I'm tempted to cut it up and carry on the process from there - do you think?

[@LizLovesMaking-mo1rp]

I got there in the end John! Took about 90 minutes and increasing the heat very gradually but the curds firmed up. Am now trying to make some ricotta with the whey...that's proving challenging too! Am using lemon juice as I ran out of citric acid. Will leave it for 30 mins after adding a bit more lemon and see if it starts forming curds. Thanks for your help!

[@Ghhyuttgg]

Can you freeze it John?

[@JohnKirkwoodProFoodHomemade]

Yes absolutely. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese

[@penneyburgess5431]

I had no idea there’s such a thing as cheese salt.

[@itaobyrneokeeffe7908]

John where would buy the kit ??

[@JohnKirkwoodProFoodHomemade]

The link is in the description box my friend.

[@kathyclarke6327]

How do you sterilize the cheese cloth?

[@JohnKirkwoodProFoodHomemade]

You can boil it. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@carllavell8673]

👍🔥😎🔥👍

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@roderickcampbell2105]

Very nice, John. But I think I'll build a rocket instead. Or ask you to send me some cottage cheese. Now on to your Steak and Onion Pie recipe. There are jokes in my comments.

[@JohnKirkwoodProFoodHomemade]

😂Here is the ingredients list and full written method on the channels website, Minced beef n Onion profoodhomemade.com/minced-beef-n-onion-pie/

[@sallyjohnson3381]

👋👍❤️

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@AvocatDude]

Why is the store bought cottage cheese white versus this cheese’s color?

[@JohnKirkwoodProFoodHomemade]

It's because the high quality milk is a more creamy colour. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Belzediel]

...double-cream and... pineapple?! Your son married a monster! A monster! Just kidding. Anyhoo, looks grand. I find myself wondering how many... I guess foods you're usually doing at once. I kinda imagine behind the camera there's a hundred different pies, breads, cheeses, kebabs, roasts, cakes and buns in different stages of completion.

[@JohnKirkwoodProFoodHomemade]

😂 Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@deewila4647]

❤🧡💛💚💙💜🤎

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@DougT25427]

I've never considered making cheese but John's winning ways has me considering it now... 😁😁😁 I like cottage cheese but it is lilly white and bland. I've never seen it any other way. I guess I'm on my way to becoming a cheese maker... 😁😁😁

[@JohnKirkwoodProFoodHomemade]

Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@looksirdroids9134]

Cottage cheese with pineapple is something I had never heard of before.

[@JohnKirkwoodProFoodHomemade]

It's delicious. Give it a go. Thank you. Thanks for watching my friend, and check out my other cream cheese recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/