Custard Tart/ Blind baking pastry case

[@karendooks6244]

See I've always maintained that English cooking, done properly by a decent cook, is more diverse than a great deal more countries around the world. And on this channel you get good recipes that work

[@JohnKirkwoodProFoodHomemade]

Very kind Karen, nice of you to say.

[@huckyduck]

Dear John, people like you make this world a better place. Your channel is perfect for people who love cooking delicious dishes, cakes, and breads in the old fashioned way. Nothing nicer than homemade. Greetings and best wishes from Australia.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Leonie, much appreciated, you are so kind my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@gail9906]

I have a new found respect for my next custard tart. It did not realise it took so long to make. Thank you John for such a great step by step video. It will definitely give me a better chance of success. Happy Baking. From Adelaide, South Australia. ❤️🇦🇺🦘

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@linacruz-francisco3409]

Hello John, greetings from Brisbane. I just want to say a big thank you for the many great easy to follow recipes, you are truly a good cook, I appreciate everything that you show on how things are properly done, i.e. sanitation, safety in the kitchen, good procedures and systems to follow and most of all finishing up with fantastic delicious dishes which is very rewarding. I also want to congratulate on your website, it is clear, easy to navigate and very user-friendly. I not only enjoy enjoy your videos, but also enjoy your kind caring voice, God bless John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Lina, God bless you and yours too my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@AussieAngeS]

I absolutely love your videos John, the time and effort you put into making 6hem and the patience you have explaining everything in great detail is so appreciative. You need your own television show. What a beautiful looking custard tart, love it thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Angie, you are very kind my friend. , Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@kathycostello4104]

I found you, John, after being inspired to begin baking again by GBBS. I absolutely love your style of videos. Clear camera, no faffing about and tips to " keep it real". I will use some actual beans instead of purchasing ceramic ones. Thank you for all you do! Kathy from Washington, USA

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Kathy and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Mince pies profoodhomemade.com/minced-ground-beef-pies/

[@auracollins5549]

Hi John today I am making for the third time your custard tart, it is absolutely delicious, thank you 😊

[@JohnKirkwoodProFoodHomemade]

Nice one Aura, it is a bit special isn't it? 👍😀😉

[@suryasegeri2683]

Agree ir was so delish...♥️👍♥️

[@raisethevibes719]

Oh my goodness!! I'm so glad I found you John! I'm from Darlington and I grew up on all of these lovely foods 😋 I'm going to be cheeky and request videos for curd tart and creamy rice pudding 😆 I hope one day you will do those for us 😊 but in the meantime I'll keep myself busy working through all of your amazing videos and taking myself back to my childhood 😀 thank you so much John x

[@JohnKirkwoodProFoodHomemade]

They are all on my list of videos to do, thanks for stopping by RTV, much appreciated.

[@lisagibson4134]

Hiya...I'm from Stockton on tees... love watching these videos too..I'm living down south now and the memories of my Grandma cooking - it's good for the soul..perhaps not for the waistline..😆

[@ianchappell4199]

Loved this from my childhood. Thank you John.......

[@JohnKirkwoodProFoodHomemade]

Mine too Ian. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@suryasegeri2683]

It was another talk of the town. I made this Tart and everyone loves it... thank you Chef for the awesome recipe... 👍♥️👍

[@JohnKirkwoodProFoodHomemade]

My pleasure my friend 😊

[@celestemalec5043]

Made your steak and kidney pie last night and it was a huge success with my Yorkshire-born husband. Custard tart is on the list next. Thank you for your no-nonsense recipes which I am sure have inspired confidence in lots of people , especially the making of pastry which I think is a dying art.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Celeste Malec, much appreciated. Very kind, thank you 😃😉👍. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@rneustel388]

This is the most comforting dessert, I think, bar none! My grandmother made delicious custard in a regular pie shell, homemade, of course, but your butter pastry would be amazing, I’m sure. I’m going to have to try this one, for sure!

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it rneustel. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@RoyChavezSer]

Another great recipe. Many great memories of my grandmother making this type of custard. Thanks John, you now need to add Smell-a-vision & taste-a-vision..Cheers from México

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Roy, much appreciated. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@kbrown6763]

Ayup lad, another corker of a video, I did the corned beef, and tatey pie yesterday, and the white pepper really makes it sing, my neighbor got a couple of slices, and there's enough left to feed Cumbria!, Kind regards, and keep safe.😃

[@charlieheatherley]

Very enjoyable to watch John. You can clearly see you have a passion for your craft. I was a Chef for 25 years before changing careers but I still enjoy cooking. I will definitely be trying some of your lovely recipes especially your pastry as it looks so good. Welldone John kep up tge passion. Job welldone!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Charlie, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@rednose64]

Hi John. Hope you had a nice vacation. The perfect treat for the neigbourhood kids - they always looking forward, to be the test eaters. 😊

[@JohnKirkwoodProFoodHomemade]

🤣😂🤣 This is true Red, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@charlieheatherley]

John that custard is magnificent. Absolutely legendary. You have come up tops again!! 👍🤓🤸‍♂️🙏

[@JohnKirkwoodProFoodHomemade]

👍😃😉Thanks again for watching Charlie, much appreciated.

[@lstone.09]

Totally looks amazing. I know for a fact it'd taste as good. I make something similar but in a deeper pie plate.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@purplealice]

Oh, that looks and sounds utterly delicious! I'd go make one right now, but half an hour ago I discovered that ants had gotten into my flour bin - and I don't have any heavy cream in the house. But I can almost smell the nutmeg.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ace, much appreciated. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@raqueleherrera7176]

Dear Chef John - I like your method in make this recipe. Thank you for sharing this recipe!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie

[@darciemerriweather1206]

I have to try this. I love your videos, they all look so fabulous

[@dianehead4095]

John you make beautiful food you are a joy to watch.thank you for sharing

[@JohnKirkwoodProFoodHomemade]

My pleasure Diane, thank YOU for watching my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@robinaanstey3734]

Yummy!!! It's creme brûlée on a pastry. Tks for sharing. Cheers!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Robina, much appreciated.

[@robinaanstey3734]

@@JohnKirkwoodProFoodHomemade NP..thank you for sharing.

[@mangotree2110]

Geez this looks good. I love custard tart. Ive never made it, but i feel inspired

[@morgaj21]

Super recipe with a new cookbook as well. Welcome back, John!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching and thanks for the order John, your book is on it's way, signed it too👍😉😃, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@keithdavidson4723]

This is the best looking custard tart I’ve ever seen John. Thanks for sharing your recipe and method 🙏🏻

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@brendastrandrigdon6201]

One of my favorite treats from Sayers or rathbones when I was a child growing up in the uk.😍i👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Brenda, mine too😋, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@MaZEEZaM]

"ride around the machine" such a pleasant way to think of the pastry, experiencing the joy of rolling :D

[@JohnKirkwoodProFoodHomemade]

👍

[@carleenpring3404]

Love the oven gloves! Custard tart is my favourite dessert! Thanks for sharing your skills.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Carleen, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@davejones8217]

Hi John once again mega thanks for another fantastic recipe. My first attempt at something other than bread and cup cakes, so approached it with some trepidation, but I neednt have worried, as once again your excellent recipe and video, were both excellent and helped me to deliver a much more than ‘passable’ egg custard tart. The fact its all been eaten within the hour, (thats after cooling) by the family, is testament to your wonderful recipe and approach. You are helping me feel more confident with every recipe of yours that I undertake, and this is only my third one - all successful I must say. Thanks and take care.

[@JohnKirkwoodProFoodHomemade]

Great work Dave, pleased the recipes are working out for you. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@kauaijohn]

I’m definitely going to make this, but not today. Today, I’m going to be making the ciabatta rolls from another of your videos! They are SO good! Thanks for sharing your talents with the rest of us.

[@JohnKirkwoodProFoodHomemade]

My pleasure kauaijohn, Thanks for watching mate, much appreciated. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@andrelamoureux6167]

Hi John thanks for your answer I just remember many moons ago as a kid my Nan used to make them and put jam on the bottom. Thanks for the recipe I love a custard tart 👍

[@JohnKirkwoodProFoodHomemade]

I'm definitely gonna try it with the jam Andre.

[@melb5996]

Isn't that a Manchester tart?

[@James-h3r8l]

Hi John.....just started to watch your videos a few days ago and absolutely love them. They are so informative and inspiring. I made your Sourdough Crumpets yesterday from my Starter that I have had going for a couple of years...the Crumpets were a big success. This morning I have made your savoury Pastry in the food processor. I normally make it by hand but this way is so much quicker. Its in the fridge ready to make a Beef and Mushroom Pie tomorrow. Looking forward to receiving your Recipe book and flour sieve that I purchased yesterday. Thanks for all the effort you put in!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching James, thank for the order too, it's on its way my friend.

[@nadezdanadezdovna9652]

This is my favourite tart after curd cheese tart. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@jayatkinson1152]

Another hit recipe in our house, John. Thank you for your amazing vids, which I watch all the time. Every recipe I've tried of yours is spot on! xxx

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jay, you're very kind, thank you my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@Imagoodn]

Thank you so much for posting this video instruction and recipe. I’ve just recently been thinking of making a custard tart, and here it is! 🤗 Congratulations on publishing your book. I hope sales go well for you. 👍🏼

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Lynda, much appreciated. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@shaziafahed3121]

You're a legend John...all I can say.

[@JohnKirkwoodProFoodHomemade]

Very kind, thanks for watching.

[@davidphillips2259]

Hi John I made the custard tart and it was gone within 2 hours out oven , I got a little it was lovely

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@sharonanne6293]

Oh John this has taken me back. My mum used to do these all the time. Remember the Fray Bentos pies? She used to keep the tins they came in and she would do hers in them. I used to end up washing about 6 of them small tins. I don't eat this but mum sure loved doing them x

[@JohnKirkwoodProFoodHomemade]

My mam used those tins for making Yorkshire puddings in 😂👍😉😃

[@BLUEHORIZON-g2b]

Great vid, I cannot wait until I make my very own, thx so much Mr Kirkwood.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy, here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@friend1ize]

Love following you and your baking. Very very detailed and good to follow. Thank you

[@JohnKirkwoodProFoodHomemade]

Thanks so much Donna😊 Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

[@jeromebuthello9318]

Simple thyngs done right.its one of my fav.

[@johnneel5187]

Welcome back,trust you had a good holiday. Great memories of back home . Warm regards from Latvia.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching John,had a great time my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@priscillajoseph765]

The best Lemon Drizzle cake John 👌

[@nicolewooldridge9683]

I love your informative channel, from the best state in Australia- Perth

[@JohnKirkwoodProFoodHomemade]

Thanks for watching!

[@jolenemcnaught2513]

gosh this recipe brings back fond memories.....

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jolene, much appreciated. For me too my friend, 😃😉👍. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@yrn5638]

yo sister!! that custard tart is like butter smooth....great recipe ..xxx..

[@JohnKirkwoodProFoodHomemade]

Very kind ym. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@jackiejosephs1]

John, once again thank you for a perfectly executed recipe. I'm making this tomorrow for dessert after Sunday lunch ❤

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jacqueline, you're very kind, thank you my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@sayhi2rose]

I don’t know how long ago you started your channel but today Oct 5 2019 I’m glad I found you. I’ve seen so far your homemade apple pie & the egg & vanilla custard video & I do like it. Needless to say I don’t have to try baking it, I know they’re good. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching sayhi2rose, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop in the website shop profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@floouk]

OMG!! That looks gorgeous.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching.

[@MrSmeggypaws]

Good to have you back!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Craig, nice to be back my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@didenno]

Another fantastic recipe john and congratulations on the release of your first recipe book, i’m sure it wont be your last. This was one of my mums favourite sunday baking recipes, i cannot wait to get started on it. Thank you 👍🏻

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Didenno, my mums too 😋, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@Faiiltrain]

stumbled across your channel 2 nights ago, completely hooked on your videos. ive always struggled baking from scratch but your videos inspired me to try again. last night i whipped up some french baguettes using your video and by god they were absolutely delicious. straight after i decided to try the lemon drizzle cake too. both went down an absolute treat, thank you so much! now im off to get some gear to make this lovely looking treat, keep up the good work john.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rob, pleased you're enjoying the channel mate. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@Skyflyer26.]

Made to look so easy - can't wait to try some of these out 👌

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ned, much appreciated. Please like share and subscribe for more great video recipes.

[@Yorkshiremadmick]

Magic Lovely Custard 👍🏻 Shame as at the time 5 numpties dislike this. Jog on instead. Thanks as ever for sharing my friend 👍🏻 Congratulations on the publication of your book 📖

[@JohnKirkwoodProFoodHomemade]

Can't please em all Michael, thanks again for your kind words mate.

[@Yorkshiremadmick]

You’re most welcome John Congratulations on the continuing growth. And A Publisher too. 👍🏻

[@JohnKirkwoodProFoodHomemade]

👍

[@Vicki-sq4jw]

I have long "fashionable" nails and usually I use my knuckles to get to the sides of a pastry lined dish, I like your idea better though and will use that in future. Thanks.

[@JohnKirkwoodProFoodHomemade]

👍Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@TheWacoKid1963]

One of my favorites that my gran made for Sunday tea

[@JohnKirkwoodProFoodHomemade]

Mine too Kid, Thanks again for watching mate, much appreciated, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@lauratarlton2998]

Thank you for this video! I had been wondering where I was going wrong in my blind pastry case baking! Now I know!

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful!

[@r3drav3n]

I have just found your videos and now im binge watching every one !! haha Just ordered the cook book too, cannot wait to try some of these!! Cheers John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching and ordering the book r3drav3n , much appreciated. Here is the ingredients list and full written method on the channels website, Corned beef pie profoodhomemade.com/corned-beef-pie/

[@SCAPE0GOAT]

One of my favourites since a little kid. Another recipe of yours I'm definitely going to do. Looks fab. Thanks for making the video John 😄👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching SG, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@auracollins5549]

Good morning John, wow what a great video, the recipe looks really good 👍, I will try it today. Congratulations on the launch of your book, most definitely a ONE TO BUY

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Aura, much appreciated, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@BBob1]

Just made the Cheese and Potato Pie and it was fantastic. This is next on the list for next weekend. Cheers John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Billy Bob.

[@SewAndTellwithDori]

Thanks for making a cookbook, John! Just ordered one! Good luck with your business.

[@JohnKirkwoodProFoodHomemade]

Thanks Dori, much appreciated. Have a great Christmas my friend 😉.

[@davet303]

Really enjoying your channel mate, your videos are mint! I'm a big fan of custard tarts and your making proper pork pies is class. Also the comments section of your videos is one of the nicest that I've seen everyone is super supportive. Top marks!

[@JohnKirkwoodProFoodHomemade]

Thanks Chump, much appreciated mate 👍. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@thetraveller9354]

I like your recipes with excellent technical details. Warmest greetings from Turkey.

[@JohnKirkwoodProFoodHomemade]

Hello from the UK my friend, thanks for watching much appreciated.

[@iamd4948]

looking forward to try this, i've tried your recipe orange n lemon cake very delicious tq

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy D.

[@worthy1959]

Very well explained video. Thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lavina, much appreciated. Very kind my friend 😃😉👍. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@davidphillips2259]

That looks amazing John that’s my next thing to make thanks 😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@robertchipchase9484]

Brilliant so easy to follow

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@kbrown6763]

Ayup lad, another brilliant video, I made the corned beef, and tatey pie yesterday, and the white pepper, really made it sing, my neighbor got a couple of slices, and there's enough left, to feed Cumbria!, Keep safe pal, and kind regards.😃

[@JohnKirkwoodProFoodHomemade]

😂🤣 Nice job, and nice of you to share, stay safe.

[@karendooks6244]

My absolute favourite dessert ❤

[@JohnKirkwoodProFoodHomemade]

Mine too.

[@rednose64]

Just Seen it - you hit .125.000 subscribers - congratulation 👍👍👍

[@JohnKirkwoodProFoodHomemade]

Cheers bud, didn't even notice myself, doesn't seem 2 minutes ago that I was glad to reach a 1000, still pinching myself.😲

[@ehsfrac]

Excellent and instructive as always. Great news about the book!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching ehsfrac, very kind, thank you. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@gkuk]

Hi John, I'm going to give that one a try tomorrow. Never made one but I love egg custard, Wish me luck👋

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@dianeanthony2055]

Absolutely love your channel john so happy I found it amazing recipes for me to get cooking x

[@JohnKirkwoodProFoodHomemade]

Very Kind Diane, and thank YOU for watching.

[@swtorfan6756]

Looks delicious! This is one of my mom's faves so I try to make it for her when she comes for a visit.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@beautifulbuddleia]

Lovely, going to make this the weekend 🎉

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@TheNatrjack965]

Congratulations john on the launch of your book ...

[@JohnKirkwoodProFoodHomemade]

Thanks again Mike, much appreciated. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@Girlybunches]

Just ordered your book, can’t wait to get it. Great video again John. ❤️❤️

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Olivia, books all packed up and ready to go, thank you.. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@marinawood1499]

Gosh! Thanks so much for another fabulous video!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Marina, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@thelifeofjools8384]

One of my favourite deserts, and will definitely be making ! I've made four so far, but the list of your recipes that I want to make is stacking up :) I'm off to get a copy of your book. Thanks...all the best !

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jools, book and I believe scrapers all packed up and ready to go, thank you.. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@brianmicky7596]

Hi John, Nice and easy , looks great ,any left will be round for tea, All the Best Brian 🤗

[@JohnKirkwoodProFoodHomemade]

And you would be most welcome Brian, unfortunately it all went on the Macmillan coffee morning charity, so you'll just have to have a go yourself mate 😋 Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@louiseringland4575]

Thank you John for sharing your lovely recipe with us.. custard tarts are my favourite desert and I could happily eat the whole thing myself..lol I was wondering, could you make the custard deeper, would it still set ? Ty again.. louise

[@JohnKirkwoodProFoodHomemade]

Yes it would just take a little longer to set. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@markgreen5153]

I made this yesterday. I also ate it yesterday.

[@JohnKirkwoodProFoodHomemade]

🤣😋😂👍 Thanks Mark. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@Natasha-oz6ik]

I’m definitely getting your book!! Great recipe as always..

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Marina, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@francesmunro9666]

Love a custard tart John x👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@jocelynpoesnecker5526]

I ask God humbly to Bless you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jocelyn, much appreciated. God bless you and your family too my friend 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@valluscott8616]

Love this recipe!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Val. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

[@Stikker021]

Here in South Africa, the custard tart (or milk tart as we call it 😎) is institutionalised. The only difference is we use cinnamon instead of nutmeg on the top. I've had both and the aromatics are distinctly different. A cookbook? I thought you'd retired! 😁

[@JohnKirkwoodProFoodHomemade]

😂🤣🤣 So did I my friend 😂🤣 Thanks again for watching Douglas, Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@bethiboo9598]

Thanks again John, I made 2 this afternoon. Seriously the best I've ever had. A million times better than the watery over sweetened one I bought at the weekend from Marksys 😆. Where was it you used to work before you retired? I'm just interested to know as I'm from Sunderland and the recipes I've tried from your channel are just so familiar to me that I feel like I've probably eaten your food hahaha. Just good, proper, straightforward food that tastes the way it's meant to. Thank you sir!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Betti. We have a family mobile catering business which our son now runs, mainly cooking in retirement housing complexes. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@fatimaalhubail5055]

I want to thank you for your wonderful recipes and I like to request croissant , brioche and challah recipes please

[@JohnKirkwoodProFoodHomemade]

Thanks for watching fatima, much appreciated. Croissant, and Challah is on the list but I already have a Brioche recipe on the channel here is a link my friend kzbin.info/www/bejne/m6nLqot8g8yHsJY Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@fatimaalhubail5055]

John Kirkwood thank you for your answer, how can I convert dry yeast to sourdough starter?

[@JohnKirkwoodProFoodHomemade]

Thanks again Fatima, you can't but you can make your own, or you can order a sourdough starter kit from my website here profoodhomemade.com/shop/ and here is the video on how you can do it kzbin.info/www/bejne/hYSVnqugo9uAepY

[@silviakeidel8187]

I guess I have to make this custard tart pretty soon!

[@JohnKirkwoodProFoodHomemade]

Give it a go Silvia my friend😋👍. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@ILGolfMan]

John, I just ordered your cookbook. Please sign it for me. I'm still waiting for a good pasty video. LOL. You rock.

[@JohnKirkwoodProFoodHomemade]

Thanks Steve, it's signed and packed and ready to go first thing in the morning. Remind me of the pastry you're looking for mate? I've that many requests I forget, cos I'm very old 😂🤣😂

[@ILGolfMan]

@@JohnKirkwoodProFoodHomemade Thank you. I would like to see a video on how to make a tasty Pasty (not pastry). But not a Cornish Pasty as there are tons of videos on them. Thank you very much for signing the book. Have a great evening.

[@ILGolfMan]

​@@JohnKirkwoodProFoodHomemade And by the way, my custard tart is in the oven now. My fingers are crossed.

[@JohnKirkwoodProFoodHomemade]

See what I mean about getting old Steve, I can't even read now, no wonder I couldn't recall it 🤣😂, Like I said in your other comment Steve your pasty request it's well down the list at the moment mate, but I will get there.

[@superjabz786]

Woww..this.looks soooo yummy

[@MsErstwhile]

Beautiful! I ordered the cookbook. I’m excited 😆 to have a collection of your fantastic recipes in hard copy! Suggestion: can you possibly sell those gloves on your site too? Or provide a link? They are fantastically fun and functional:)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Beckie, much appreciated. Thanks for the book order, very kind, I signed it for you too and it's on its way. Here's a link to the Amazon page where I bought the oven gloves, they really are very good. amzn.to/2riLpXH

[@ianspicer3885]

Thumbs up to you John 👍👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ian. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@jaytlamunch4459]

This is one delicious custard tart, and as always John, Thank you, for sharing :-)

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jay, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

[@Ayns.L14A]

my favourite pudding of all time

[@JohnKirkwoodProFoodHomemade]

Mine too mate.

[@suzita4019]

I love egg custard tart John. I love the Portuguese tarts, there really tasty, have you tried them? Thank-you for the recipe. I have a sweet tooth, so I love desserts.😊

[@JohnKirkwoodProFoodHomemade]

Thanks Suzita. Here is link to my recipe page lots of sweet treats.

[@Yumwholesome]

Great recipe!! well explained thanks.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Yum, much appreciated. Please like share and subscribe for more great video recipes.

[@nataliefinniss7581]

loving watching your channel and videos. Your recipes look fab. I have just ordered both your cookbooks as i want to make the egg custard tart and the tea cakes, they look delicious.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy the books Natalie. Thanks for watching.

[@nataliefinniss7581]

@@JohnKirkwoodProFoodHomemade Hi John, both of your cookery books arrived today. They are fabulous, and i cannot wait to start cooking from them. Many thanks and best regards, Natalie