Cherry Chocolate Chip Cookies - CWC Mini Toaster Oven - Day 15 Bonne Maman Advent Calendar 2024

[@CounterCooking]

Visit the Counter Cooking Amazon Shop at www.amazon.com/shop/countercooking

[@considerationstoo]

Maybe don't mix in the jam, but ladle it into a "thumbprint" top center...burst of concentrated flavor. Just thinking out loud.

[@IceLynne]

Oh yeah, thumbprint cookies are so good 😋

[@DatoUSA]

What a brilliant channel. No kitchen especially when you travel, bnb rooms and hotels. Love it.

[@CounterCooking]

Thanks!

[@kellyjohnson3617]

Those sound do good. Thanks for the inspiration

[@judygriffing1276]

Looks great! 👍🏼

[@urantiabookomaha7334]

To measure out a fraction of an egg, I usually beat a single egg and then get a measurement of the total beaten egg to figure out my fraction I need. You can always use the leftover egg for breakfast. Hope that helps.

[@bernadettev6060]

Hey, thanks. Never knew how to do it.

[@chrisks2024]

I use quail eggs. 3-4 quail eggs = 1 chicken egg, so 1/4 recipe would use 1 quail egg. So easy and you can use the whole egg…no waste!

[@CounterCooking]

I don’t think I’ve ever had a quail egg before. Do they taste like chicken eggs? I see them in local stores all the time.

[@chrisks2024]

They sure do. Hard to tell the difference if you were pressed.

[@susans9491]

These look amazing!❤

[@CounterCooking]

They were delicious. They lasted about 24 hours before they were all eaten.

[@davidbendall7919]

Thanks

[@Traderjoe]

You are really good with the editing. I never mastered that. These look really good! ❤

[@CounterCooking]

Thanks!

[@Traderjoe]

@@CounterCooking🤝🥰

[@mscatnipper2359]

I am going to make three changes when I try this recipe: use white chocolate chips, don't stir the jam into the batter so thoroughly, and add some chopped, toasted walnuts.

[@IceLynne]

I've had that problem before with chips that were too big. I bet the cherry flavor was amazing, especially with pink pepper corns! Where I grew up we had lots of trees that had big bunches of pink peppercorns.

[@CounterCooking]

That’s really cool. Where did you grow up?

[@IceLynne]

@@CounterCooking San Pedro, California. It's a small town at the Port of Los Angeles.

[@CounterCooking]

Nice.