Country Cooking In My Farmhouse Kitchen | Winter Comfort Foods

[@TaraLongstreth]

For the crumble on you're muffins I've always used the recipe of one cup flour, one cup of sugar, and one stick of cold butter. Mix until crumbly. You could also do 1/2 cup flour, 1/2 cup sugar, and 1/2 stick of cold butter. I use this recipe for everything. My sweet tater casserole I add chopped pecans and it makes the best topping. Also my pumpkin muffins get this crumble topping and I promise it's delicious.

[@rustichoney]

That is super helpful, thank you so much for sharing! And now that you say that I need to go back and look at what I put on top of my sweet potato casserole, because it is very similar to what you suggested! Duh 🤦‍♀️😆 thank you so much for watching! Hope to see you back here again soon! ❤️

[@TaraLongstreth]

You are very welcome. Definitely love watching the channel. Everything always looks so cozy🩷

[@maryegerton6848]

Don’t you just love those crispy bits on the sourdough crust? Your bread looked sooooo good. One time I baked a loaf of sourdough bread and I sat down and ate the whole crust in one sitting. I trimmed that loaf of bread down, put some butter on that puppy and ate every bit of that crust. It was so magical. 😂

[@rustichoney]

lol! I could do that! 😆 it’s the best part for sure if you and me! Thanks for watching!

[@lorakeverik9008]

Ben Starr on KZbin makes sourdough starter so easy and uncomplicated if that’s what one wants! And he’s funny which makes it an easy watch! 😁

[@rustichoney]

I’ll have to check him out! Thanks for the suggestion and thanks for watching today! ❤️

[@maggiesapanara3959]

YYES I WOULD LOVE TO SEE A STARTER DOUGH VIDEO.

[@rustichoney]

Hey Maggie! I've since shared a video all about sourdough and I have a blog post linked to show you what method I used to make my starter! Hope it's helpful! kzbin.info/www/bejne/qIvFYYWsZpWho9ksi=m6p5byhwuNuQ5R1T

[@patriciat7769]

2-25-24 5:37 A.M. E.S.T. I'm a first time visitor to your channel, and I just watched your video while cozy in bed on this cold morning. All of your recipes looked good (meatloaf and potatoes! 😋), but soup is always a favorite for me. A warm bowl of soup is such a comfort food, and although I enjoy it any season of the year, it is especially comforting on a cold winter's day. Your suggestion about adding depth of flavor to the soup by using sun dried tomato paste is a really good tip. Thank you for sharing that, and for inviting us to be part of your daily journey. I love the homey, cozy vibe of your video and look forward to watching some more of them. This is the kind of wholesome, family friendly content I like to support. NEW SUBSCRIBER! 🙂👍. God be with you.🤗

[@rustichoney]

Thank you for taking the time to leave me such a thoughtful comment - made my day to hear from you! 🥰 I’m so glad you’ve enjoyed my video and found some tips helpful. I think the world needs more wholesome, family friendly views so I’ll do my best to keep sharing that as well. Thanks again for the feedback and for subscribing. Have a wonderful Sunday! ❤️

[@nataliemccluskey1199]

I just made the little spoon farm sourdough blueberry muffins they are SO good and basically exactly what you are going for! bakery style muffins, maybe check out her blog:)

[@rustichoney]

I’ll have to look at hers! She has lots of good sourdough recipes! Thank you! 😋

[@heiditrzebiatowski1905]

Thanks for the meatloaf recipe ❤

[@rustichoney]

Absolutely, hope you love it! Not sure why I don’t make that more often, such a simple comfort meal! Thanks for stopping by!

[@rorriewright9011]

Yes please talk more about sourdough!!! I want to learn!! Can't wait to make those blueberry muffins!! Great video!!!😊

[@rustichoney]

Will do soon! Thanks for the feedback! ❤️

[@nhmountainwoman3203]

I would absolutely love it if you would give a tutorial on the whole process for making sour dough starter , making bread and feeding the starter and using the discard. I’m totally intimidated by the whole process but would love to learn. Also a quick lesson on how to use the whirligig popcorn popper as I just gifted one for my niece and have no idea how to use it 😂

[@rustichoney]

Oh man, get that whirly pop out immediately! 😋 We use ours so much we’ve about worn out the gears! 😆 Thanks for your feedback, ideas and questions! I’ll definitely keep those in mind for a future video! ❤️

[@itsnellmarie]

YAY Chiefs ha! That was quite the game! Love your videos but your Chiefs comment made me want to say hi. haha

[@rustichoney]

Lol they always have to leave us hanging on the edge of our seat! 😅 Still can’t believe they pulled that one out but it made that long game worth it! ❤️💛🏈 Thanks for leaving a comment today, good to hear from ya!

[@lindahammond249]

Your video popped up in my feed. A note on your blueberry muffins: your batter was too thin to hold the weight of the blueberries. You will need to adjust your measurements so the batter is more like a quick bread. Hope that helps.

[@rustichoney]

I totally agree, thank you for your insight too! 🩷 Thanks for watching!

[@KatieBrooks-tp2lx]

Your videos are so peaceful and very relaxing! My little piece of calm!

[@rustichoney]

Thank you, I hear that a lot which is kind of funny to me because it often feels chaotic and loud here with kiddos running around 😆 So glad the finished video brings a piece of calm to your day! ❤️

[@connieclay5527]

I just found your channel and I love how peaceful your videos are. I just let them keep playing for a while as I drank my morning coffee! On one video, your husband and you assembled a beautiful antique cupboard. It was awesome! Your kitchen is so cozy and perfect. Love it all! My mom's recipe for streusel is 1 cup flour to a half cup each of butter and sugar. I use brown sugar, or granulated white sugar, both work well. Can even add nuts! Sending blessings from Minnesota!

[@rustichoney]

Thank you so much for sharing that recipe with me Connie, much appreciated! And so happy to hear you are enjoying my videos. I’m glad they bring a little peace to your day! Thank you so much for stopping by, hope to see you again soon!

[@cynthiasicurella4264]

New sub here and am thrilled with your presenation and lovely personality.... I can certainly see your YT channel really taking off.. Fabulous!!!!🎉🎉🎉🎉

[@rustichoney]

Thank you so much! 🥰 I’ve been blown away with views lately but appreciate it sooo much! ❤️ Really enjoy sharing these videos and hearing from happy viewers! Hope to see you here again soon! ❤️

[@simplelifestylewithavin-eh5yl]

Thank you very much for your excellent and specialized videos in the art of cooking and baking, your channel is wonderful You have a beautiful channel that is a world of color, delicious and nutritious flavors, and the feeling of love, you are an artist capable of your work. Congratulations on your high skills I support your beautiful channel, my dear colleague❤❤❤❤❤

[@rustichoney]

Well thank you very much for your kind comments! 🥰 Appreciate your support and glad you enjoyed the video!

[@cathykillion6544]

Enjoyed the video ❤

[@rustichoney]

Thank you so much! Glad to hear that!

[@lysmalls658]

I like your approach it made me a subscriber

[@rustichoney]

Love to hear that, thank you and welcome! ❤️

[@phyllisanngodfrey6137]

Have a blessed and fruitful Lent. I love your channel and will be a regular viewer. God bless you.

[@rustichoney]

Oh LOVE to hear that! Thank you so much for subscribing and hanging out here! ❤️

[@kathyhelmold7358]

Everything looks delicious. Especially the baked bread! Yum❣️❣️

[@rustichoney]

Thank you! It was yummy!

[@thriftgirlshopper]

My family also started out Lent with grilled cheese and tomato soup on Ash Wednesday. Delicious!

[@rustichoney]

Always an easy go-to for Lent! That and cheese pizza 😂 my kids are easy to please with that one! Thanks for stopping by!

[@mt1885]

hey girl- love the video! 😀😉such yummy food! Have a blessed day!🥰

[@rustichoney]

Hey! 👋 Thank you! 🥰

[@arsinoehama8686]

Lots of love from Greece!

[@rustichoney]

Thank you so much for watching! Always love hearing from viewers around the world, so neat! ❤️

[@SarahsOctoberHome]

I am about a year into sourdough, too! I am still learning and tweaking it. Loved the video.🫶🏻🕯️

[@rustichoney]

It’s simple yet definitely a skill to be continue to improve upon! I’ve been enjoying it! Thanks for watching!

[@haanimely981]

Farmhouse on Boone… she is sourdough pro

[@rustichoney]

She is for sure, I’ve learned a lot from her too over the last year or so!

[@michellebennett8633]

I use the same recipe for meatballs!😋 Sometimes I shape them into mini meatloaves - takes less time than meatballs and somehow more acceptable than a big meatloaf 😆 Have a wonderful weekend!

[@rustichoney]

That’s a great idea! I always love the edges of the meatloaf so that sounds awesome! Thanks for the idea! ❤️

[@moniquej3801]

Every time I start one of your videos I can’t help but think of Joanna Gaines. You sound so much like her. 🥰 Sorry squirrel moment, now back to the video! Hehe!

[@rustichoney]

Lol well I’ll take that compliment! 🥰 Thank you! And I love squirrel moments lol 😂

[@christykulwicki4323]

I’m trying to learn sourdough. Having some misses with a couple of hits. More misses😮. I would love more information and instructions.

[@rustichoney]

Check out my latest video! I shared a lot about my sourdough journey and linked to a helpful blog post with lots of great recipes! You’ll be making way more hits than misses soon! Keep it up ❤️👏

[@kennabaskerville6237]

Hi Lauren... you are such a peaceful soul to watch. You make homemaking so easy and I know it's not. All delicious, my favorite, foods. We too do not eat meat on Fridays and one of our treats for dinner is tomato soup and grilled cheese!!! A warm "hug" for sure. A Blessed Lent to you and your family. God Bless ❤

[@rustichoney]

Awe thank you so much for your kind comment! Makes my day! 🥰 A bowl on soup on this cold Friday was definitely a warm hug! Have a blessed Lent as well! ❤️ 🙏

[@elizabethdsimkins]

So much delicious food! I have not been as creative in the kitchen the last couple of weeks due to some farm emergencies. I am so ready to be back and this video gave me some motivation and ideas 😋

[@rustichoney]

So glad you found this video motivating! Life happens, we definitely go through spurts like that here too! ❤️ Thanks for watching!

[@corrinar]

Thank you for sharing these recipes. The blueberry muffins look delicious. And your sourdoughs!! Yummy!! May I ask what brand your large blue soup pot is? It’s so big! And the tomato soup sounds so yummy and warm especially this time of year. Thanks again 😊

[@rustichoney]

My large Dutch oven was a gift for Christmas 🥰 brand on the lid knob says “Brandani” - my MIL said she found it at Marshall’s. Thank you so much for watching!

[@iamwhoiamd7056]

Awesome video indeed.

[@rustichoney]

Thank you so much!

[@dawndawn6946]

Everything looks delicious! I love streusel on anything.😂

[@rustichoney]

Me too! Lol! The secret is always more butter and sugar, right?! 😆

[@ItalylovesVa]

I left you a long post on one of your last years Easter video. I absolutely love your channel

[@rustichoney]

Yes, thank you again! Love having you here! ❤️☺️

[@ParvatiHumhara]

Hi I just found channel, happy Valentine's Day!

[@rustichoney]

So glad you’re here! Thanks for subscribing! ❤️

[@pegpalo2598]

Everything looked soooo good👍

[@rustichoney]

Thank you so much! My husband always says “we eat like kings! Aren’t we blessed?!” 😋❤️

[@JamieC444]

Your meatloaf looked so good!

[@rustichoney]

Thank you! It was very yummy, not sure why I don’t make that more often, so simple!

[@mardwella]

💜💜💜💜💜

[@rustichoney]

Thanks for watching 😍

[@maggiesapanara3959]

Still trying to find your coffee cake poke cake recipe, can you post it under the more button?

[@rustichoney]

So sorry, that was my error last week! I've since added it to the description box of that video: kzbin.info/www/bejne/fGitlJyDntGdrbcsi=xdrJPONkALMD8jsv

[@barbarapeterson8030]

Hello again. Thanks for all the yummy recipes. I will take a look at your blog, being a newer sub. May I ask do chickens like snow or do they get cold, how do you take care of them in the cold. May I ask do you work outside the home? Here for all the things you will share. Enjoy your weekend. STTB*Shared To The Burgh*Pittsburgh PA

[@rustichoney]

Thanks for sharing! I’m currently working on updating my blog so please excuse any issues while visiting 😅. I don’t think the chickens like the snow although this past snow was warmer so they didn’t seem to mind it. Typically they all gather in their home and roost together to stay warm during super cold spells, they amaze me… as do all the farm animals! They’re built for the changing seasons for sure! I work from home mostly but sometimes my business takes me out of the home. I have a retail business so sometimes I do seasonal vendor markets. I also have a retail location so I have to be there occasionally to reset the shop and prepare for events or attend photoshoots. My favorite work is at home but I also enjoy the flexibility and opportunity to mingle outside of the home for work. I am very blessed to mostly make my own schedule (which is priceless now that my kids are school age and have a lot of activities!) Thank you again for visiting! Love hearing from you!

[@barbarapeterson8030]

@@rustichoney Ditto

[@catgrl6698]

I think if you use brown sugar the streusel would come out more like you wanted

[@rustichoney]

That’s a great idea too! Either way it will be fun experimenting! 🤤 Thanks for helping!

[@viralprimenetwork]

Your farmhouse kitchen looks like the coziest spot for some heartwarming winter comfort foods! We sent you an email, please take a look.

[@rustichoney]

Thank you so much! I’m very blessed to have such a cozy kitchen! 🥰

[@haanimely981]

Do farmboone course in sourdough……I enjoy your channel and content I like how you film works in progress…

[@rustichoney]

Thank you so much! I have learned a lot from Lisa’s channel but I forgot about her course, I may have to do that at some point. ❤️

[@ItalylovesVa]

What was the name of the lady on IG for the easy sourdough recipe? I couldn’t hear what you said

[@rustichoney]

Her name is Courtney I believe and her handle is @actsofsourdough on IG. I recommend watching her highlights and stories for tips!

[@Sammiejammie521]

I honestly think you had too much flour! My crumbles have no extra flour on them. I use room temp butter and it all comes together as a wet sand!

[@rustichoney]

That is good to know… the recipe I have had success with before only has a tablespoon of flour in the crumble and it turns out really good… but this time I think I had too much butter and the batter was too wet. 🤔 Thank you so much for sharing with me! Cannot wait to perfect these! 🤤 Hope to see you again soon!