COWBOY BUTTER 1 stick butter (1/2 cup) Zest of ½ lemon Juice of ½ lemon 4 cloves of garlic 1 tbsp Dijon 1 tbsp horse radish (prepared) ½ tsp smoked paprika ¼ tsp chipotle chili powder ¼ tsp crushed red pepper flakes ½ tbsp dried thyme 1 tsp soy sauce ¼ cup finely diced red onion ¼ cup finely diced parsley ¼ cup finely diced green onion Pinch of S&P
@jeez3838 Жыл бұрын
Thank you! 😊
@Satans_lil_helper Жыл бұрын
MVP 🏆
@77142957 Жыл бұрын
👌
@FreeHeelSkier99 Жыл бұрын
Thanks for this...
@janethickenbottom7112 Жыл бұрын
Thank you ❤
@steveegbert7429 Жыл бұрын
That butterfly leg thing is a game changer for me. More even cook, faster cook, and you still have a handle to eat it like a barbarian! What's not to like?
@marycomeau9364 Жыл бұрын
What about a butterflied smoked turkey leg? Yum
@rml3wood Жыл бұрын
What's not to like?
@joshua969 Жыл бұрын
Came for the curiosity about cowboy butter...stayed for the ace tip on butterflying chicken legs.
@rhondablake4286 Жыл бұрын
Right! What a beautiful lesson!
@goaway1885 Жыл бұрын
imagine dunking lobster or crab in that cowbow butter
@scottboettcher1344 Жыл бұрын
1 c. butter, melted Juice of 1/2 a lemon 2 cloves garlic, minced 1 small shallot, minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme kosher salt Freshly ground black pepper
@dukeclytn Жыл бұрын
Thanks
@jeez3838 Жыл бұрын
TY!
@jennifergridley8111 Жыл бұрын
The chicken butterfly trick is amazing! So I know what we're having tomorrow 😏 thanks guys 👊🏼💙
@Nunnikins Жыл бұрын
This would be amazing on some grilled artichokes
@user-mj1pv4gn1i Жыл бұрын
I’m just curious, why not remove the shell from the shrimp 1st and let the shrimp absorb all of the CB flavor while cooking? I noticed that most of the goodness was being pulled off with the shell. Maybe reduce the heat slightly and cook’em that way?
@jeanniebell9493 Жыл бұрын
LOVE the butterflying of legs !!! Cowboy butter looks so easy and yummy !
@cubabound2049 Жыл бұрын
SO making this butter! It's BBQ season baby!
@williamstclairz9913 Жыл бұрын
Best cooking show ever hands down
@ArtGuitarLTX Жыл бұрын
Not gonna lie… that method of cutting those drumsticks… would have NEVER crossed my mind! 😅 This is my new standard now. 👍🍻
@tekela508 Жыл бұрын
great idea what i don't understand is why put the butter on shrimp the peel the shell off? would it be better to peel it first?
@allieandbo Жыл бұрын
Definitely would IMO
@sharon94503 Жыл бұрын
The shell adds its own flavor to the shrimp. Just dip it!
@CrimsoNaga Жыл бұрын
Shell adds and holds those juices. Try it but suck on the shrimp first, then peel. It's amazing. If you have Argentinian Red shrimp with the shell on at your store, get them and do this. I promise you the flavor is way better with the shell. 1.5 minutes, flip 1 more minutes done. They closely resemble the taste and have the tecture of lobsters when cooked properly. Once the shell starts turning white, your done. Anything longer and they start to mush.
@jacobpaniagua9691 Жыл бұрын
@@CrimsoNaga are Argentina shrimp available in San Diego area? Or an Easy coast thing?
@lynnkramer1211 Жыл бұрын
It might be better to peel first, but my question is why pinch and eat, when you can suck, peel and then eat? Am I right? Hundreds of years of Cajun eaters can't be wrong.
@hugeinjapan4635 Жыл бұрын
From this day forward I will ALWAYS butterfly my legs
@countrybyfire4770 Жыл бұрын
So here an idea for yall, cowboy butter on steak and or pork chop/pork steak.
@monicagallo3090 Жыл бұрын
I would love a video of the cleaning and care of the griddle/grill and cast iron pans. We love our griddle and are always looking for the best ways to clean it.
@jeffc7371 Жыл бұрын
Made the chicken and garlic butter yesterday on my Traeger, and added some rainbow smoked veggies. This recipe absolutely slapped.
@thepaintedjournal Жыл бұрын
This is a great recipe! I ended up putting everything in the blender because I chopped everything too big... NOW I think I will do this every time, easier to brush on chicken. Instead of bread I roasted cauliflower and did same. It was so great!
@MandyHenkel-sd5nn Жыл бұрын
Wouldn’t it make more sense to use shrimp already peeled so you get the cowboy butter to actually touch the meat instead of when you peel it it’s all stuck to the shell you’re throwing away?
@brianboe3774 Жыл бұрын
Yes
@mrdanthesnowman Жыл бұрын
The shells protect the flesh from overcooking, go through a malliard reaction similar to beef protein that instills flavor into the meat, and they also transfer nutrients into the flesh during the cooking process. Also, to keep them clean so you aren't eating the "poop chute" of the shrimp, they're cracked down the back to remove the vein that contains the shrimp's waste, so the butter can get into the flesh through that.
@BarneyRubble9999 Жыл бұрын
Be'lakor - The Smoke of Many Fires
@MG-qd6im Жыл бұрын
The quality of the videos has been awesome lately. I've almost forgotten about last year's gumbo, thank God.
@thebigv8644 Жыл бұрын
I have never thought about butterflying a drumstick. But I think salting the skin (dry brine) in the fridge for a couple hours would really give that skin a good crisp on it!!!!
@lauriegelinas257 Жыл бұрын
Would love to see a nice big ribeye with cowboy butter cuz summer is a comin'!
@toothlessarcher Жыл бұрын
Awesome video! I've tried more things Sam has made than any other cooking youtuber.
@hibiki54 Жыл бұрын
I can easily admit that I made 75% of everything Sam has made since he jumped from TV to KZbin.
@davelarose8562 Жыл бұрын
I would like to try his wife
@uPick-iLick Жыл бұрын
His food is always so accessible. He isn't out here cooking $2k cuts of meat only available once every century, he just makes stuff anyone can do, often without even needing to visit a grocery store, if you have a decently stocked pantry
@robinarrington5498 Жыл бұрын
Can't help but think about grilled corn finished with cowboy butter cotija cheese and cilantro!!
@pmcmva Жыл бұрын
Love my Saturday morning coffee and STCG. Thanks!
@rsween922 Жыл бұрын
Adding some pasta with the shrimp is EXACTLY what I was thinking.
@wayneosteen1539 Жыл бұрын
I think I'd remove the shells so you wouldn't waste flavor on something that you're throwing away.
@jeremyevans9521 Жыл бұрын
@@wayneosteen1539 Yes, I would definitely take the shells off first before cooking them.
@bigvisk1125 Жыл бұрын
i have never heard of cowboy butter, but now i need to make it
@Rlambdin1985 Жыл бұрын
Imagine putting that cowboy butter on some grilled corn…
@austin4x Жыл бұрын
Next time you make this, throw some jalapeños and marrow bones on the grill over charcoal. Toss that in your butter. I know. I love you too.
@icecold5707 Жыл бұрын
Cowboy butter sounds like something you could find at Ram Ranch
@jameskrieg8156 Жыл бұрын
😂
@ShaunaJade96 Жыл бұрын
You guys should do a nacho week or month.
@urbanurchin5930 Жыл бұрын
Just a word about parmesan cheese. All my life, I had always used the stuff that came pre-grated, in the green container (mom always used it - so it is what I was used to). Then, about two years ago, I bought a little grater and decided to go with a wedge of parmesano regaino ( not cheap - about $10 for a smallish piece ). Oh ! Man ! ....what a difference ! I could not believe what I had been missing for DECADES ! I am a total convert and use the grater and the REAL stuff every chance I get !
@thomasrisner973 Жыл бұрын
thank you for including shrimp. love when seafood is included
@FrankVanriel-f2k Жыл бұрын
Great video and looks delicious. However I’m going to put some cowboy butter aside instead of basting with the same brush at the end.
@1salmoneye Жыл бұрын
Made this tonight. Huge success at the dinner table! Holy S! Thanks Sam!
@nike2525 Жыл бұрын
Do you recommend front or rear legs for the chicken recipe?
@mitchellkesterson1905 Жыл бұрын
I use the compound butter for the Tequila Lime shrimp on everything! Can't wait to try this!
@randalwhite1806 Жыл бұрын
Sam, thank you for this chicken leg & cowboy butter recipe. Came out incredible. Paired it with fried green tomatoes. Delicious!!!
@timr.548 Жыл бұрын
Thanks Sam for sharing this! Awesome!
@dennisorthmann5842 Жыл бұрын
cowboy butter has everything in the house and then some but sounds great
@thedeeprot Жыл бұрын
🔥🔥🔥
@dblomqu1 Жыл бұрын
Gonna give it a try. Also, I love checking out what the HAND is up to in the background
@FreeBird614Two Жыл бұрын
Dinner tonight was burgers made in a skillet on the cooktop, made bacon in the skillet, left the grease in cooked the burgers in the bacon grease and basted them with the Cowboy Butter... built bacon cheese burgers with Havarti cheese... my daughter loved the Cowboy Butter so much she was using it as a dip for her fried potatoes...
@k20fa5 Жыл бұрын
Sensually dipping
@espywrld5283 Жыл бұрын
“You get sensual with your sauce?” YES😂😭
@tonyboyd1003 Жыл бұрын
I've been doing Cowboy Butter for many years, my fav is dipping beef tips in it.
@farkleprime Жыл бұрын
Been watching your channel for over a year and I am still learning so much - ty Sam and team!
@JohnHausser Жыл бұрын
Hey Sam Make a beef Wellington recipe 🐂 Cheers from San Diego California
@ivorybow Жыл бұрын
We are doing a chicken cookout for my Mother's Day celebration. This is it!! We are lovers of Mexican food, and I'm thinking substituting cilantro for the parsley would be delicious. Vaquero butter!
@JoshCartman Жыл бұрын
For the shrimp, I may de-shell them first. It looks like you removed a bit of the cowboy butter when the shell was peeled off.
@Weaver1812 Жыл бұрын
I am with Sam on the leg vs wing decision. Wings used to be super cheap and were essentially refuse. Cooking is about feeding people well economically in my opinion. I splurge on occasion, but the challenge is about maximizing Flavor, Cost, and Appeal in my opinion. Now I make buffalo legs and thighs- never wings
@thomcad Жыл бұрын
yessir
@ProperJudgment Жыл бұрын
GIT R DONE SON🎉😂
@davidmurphy7951 Жыл бұрын
Dear Lord that looked F--ing delicious. Thanks to you and your crew for the hard work making the videos. Keep it up. Love your videos.
@Frie_Jemi Жыл бұрын
Cheesy garlic bread with cowboy butter
@absunshine6906 Жыл бұрын
Cooled them in the fridge and then wrapped them up to take to the beach. Made a cool ranch dip and the kids love holding them said there better than wings.
@Denbub Жыл бұрын
Usually I begin drooling before the halfway point‼️⭐️⭐️⭐️⭐️⭐️THANKS SAM🇨🇦❤️
@davidpeterson8821 Жыл бұрын
Love this take on cowboy butter! The bread and shrimp look amazing. Can't wait to try it! 😎
@Zander.and.lightning Жыл бұрын
That chicken looks sooooo good
@jackieskitchen1966 Жыл бұрын
I am going to make the butter tomorrow and use it on grilled chicken thighs...my mouth is watering already!
@dannyfowler7055 Жыл бұрын
Looks so fupping good! Sam, note to self, we like four letter words and all variations, keep it up fupper!
@westonward735 Жыл бұрын
Everything looks so delicious. About the butterfly legs looking like flowers. I think they look like lady parts. I apologize but that's what I saw. It looked very artistic.
@Dr.WRATHBONE Жыл бұрын
Thanks for dope content. I can't wait to make some Cowboy Butter! I fell down a youtube rabbithole... I'm gonna stick with your recipe.🤔 also, I just ordeted that shirt. I'm not sure if I got the English one or En Español. Either way, the recipe and the menu were all on point. Thanks again mister.
@babybudistmonk Жыл бұрын
You had to mention the pasta dish at the end. We need a Cowboy Carbonara video!
@skrotorr3223 Жыл бұрын
Cowboy butter is the bomb. Not a fan of the leg, too many gristley bits, but I like the idea for thighs. Bread looks amazing. I'll do the shrimp peeled, deveined and tail on. The tail is a nice handle but peeling the shell after cooking is basically stripping away the cowboy butter. Yes, shell on imparts more flavor, which is great for pasta, ciopino, etc, but in this case the shrimp is a vehicle for the butter. Thanks again you guys for an awesome video! I can't wait for the next one.
@urbanurchin5930 Жыл бұрын
I have to agree with the negative vibe on chicken legs. I always called them "dog meat" and would avoid them every chance I got - and still do. I will give this method a try - and see if I can be convinced to be converted. The other parts - wing, thigh, breast are still on the table !
@kerry69021 Жыл бұрын
Made this with the chicken legs and bread and WOW is it GOOD!!
@dmk8905 Жыл бұрын
Take the shells off those shrimp, including the heads and deep fry for 20 minutes. Toss in a bbq salt mixture when they come out and eat them like chips. Try it, you will be amazed
@bhoiiii Жыл бұрын
Hey guys, loved the video. Couldn’t get the link to work for the recipe. “Something went wrong” was the message. Just a heads up. Cheers boys.
@andrewwillis4911 Жыл бұрын
Well Done! Not the meat, but the insanely buttery flavor enhanced cowboy butter and filet chicken legs. A humble note for viewers is to squeeze the shrimp from the shell as you said, and while eating the meat slide that delectable shell loaded with seasoning into your mouth and roll on out like a freakin fruit rollup for that added punch of greatness. Heck, you can even eat em with no personal diverse reaction... I swear! ❤
@erikpapke9269 Жыл бұрын
Has Sam ever done a NOLA style BBQ shrimp? Would love to see that
@thernsa Жыл бұрын
kzbin.info/www/bejne/l4rElnyIeqdjiZo
@marylee4250 Жыл бұрын
As always Sam, Amazing recipe🫶🏻
@DarrellPoe Жыл бұрын
I want to see those butterflied chicken legs in an air fryer with a seasoned flour dredge, then tossed in the Cowboy Butter (or some other fantastic sauce).
@jeffreypinder9398 Жыл бұрын
This has to be your best video yet, Sam
@dedelin4356 Жыл бұрын
Oh~la~la, I cannot wait to make this Cowboy Butter baby...
@jasondelorme2178 Жыл бұрын
That's revolutionary! Makes me wonder what other little but amazing hacks were missing. Spatchcock drumstick
@chops5787 Жыл бұрын
Just made this! THIS CHICKEN IS OUT OF HAND AMAZING! sorry for shouting.
@edsteward7717 Жыл бұрын
All in for legs vs wings! More good is gooder!
@natersalad889 Жыл бұрын
Can you make this, and then refrigerate it to harder it back up and keep if for say a couple weeks or longer and make it once but use for multiple different things? Or even freeze small portions of it?
@JustinBellingerTV Жыл бұрын
You are loved, truly.
@larrystephens7437 Жыл бұрын
I bet that cowboy butter would be great of squirrel!!
@dustbusterz Жыл бұрын
Those Chicken Legs Just Insane. That Toast, Wild. Together, Done!
@angietyndall7337 Жыл бұрын
You should do a cookbook.
@mdeez8286 Жыл бұрын
I love how I was so satisfied and thought the video was ending with delicious chicken, then u came out of nowhere and said shrimp and I was like oh snap a bonus feature 😂 I got too excited lmao we got an encore
@timbo7188 Жыл бұрын
I really thank for this Sam
@brandonfrank2411 Жыл бұрын
Excellent video - I was going to make Sam’s tequila lime grilled chicken tomorrow but I think I’m going to switch it up to this now
@mattwernecke2342 Жыл бұрын
Rocky mountain osters!, pure chewy goodness!
@anyonecanseethis5787 Жыл бұрын
This goes on my "FOOD" list, yumm.
@bradyazell Жыл бұрын
This is a keeper!
@gamertrem1884 Жыл бұрын
Wow does this look amazing
@dirtyvurn Жыл бұрын
And for other stuff. Bacon, blue cheese butter. Great on a steak or potato
@Qxoyk665 Жыл бұрын
Brilliant video Sam 👍 Gonna do this asap for the kids. If you leave the shell on, it’s said it cleans (scrapes) the intestines and therefore pretty heathy. 😁
@padders1068 Жыл бұрын
Looks delicious! Great work guys! 🙂😋
@lucascady4992 Жыл бұрын
Like the idea of Butterflying the Leg's!! 😂
@timothywhite3741 Жыл бұрын
Dude!! That is some damn good stuff right there!!! Sam is the man!!
@SRGoldfish Жыл бұрын
Make sure when brushing it that u use another pan or bowl. U don’t want to dip it in raw chicken. U basting at the end there with the same one u used when the chicken was still raw is dangerous but I’m loving this one. I’m all in.
@robertbailey3276 Жыл бұрын
Cowboy Butter Burger??
@Squarebulb Жыл бұрын
Good recipe. You could also totally replace the lemon and parsley with lime and cilantro for a slightly different version.
@rogermccaslin5963 Жыл бұрын
Mince up a fire roasted jalapeno instead of the red pepper flakes too.
@CatsPajamas23 Жыл бұрын
Had me at chicken wings vs legs. That stuff would be dope tossed with shredded mozz and baked on bread, sub rolls or in a grilled cheese sandwich. (Happy Mother's day to Jill!)
@Myfritz11 Жыл бұрын
winner, winner chicken dinner. cowboy butter was awesome.
@mikebainter8917 Жыл бұрын
Can you drop the traditional chicken wing Fry method using the standard drumstick with the Cowboy Butter. Bet that would be good!!!! Just another thought, how about a Cowboy Butter Shrimp Scampi OMG!!!
@Nekkrofeelya Жыл бұрын
recipe link just sends you to a random ad every time