Steak DIPPING BUTTER Experiment | Sous Vide Everything

[@ahronneuman6009]

It’s 7 am I just woke up and now I need steak

[@SousVideEverything]

Me too!

[@kraemerdustin]

I’m about to go to bed. I’m dipping sonic Cinnabon in cream cheese frosting and I’m screaming I wanna swap😂

[@Diseaseisreversible]

Same!

[@januzairamli4426]

Morning steak

[@18azema]

Steak and eggs.

[@Valtiel_2001]

*Petition for guga to make a restaurant*

[@SousVideEverything]

🤣😂🤣 can you imagine!

[@dillonmoney4176]

I would definitely make a trip to it lol

[@mohamedhussein2780]

@@SousVideEverything pls guga make one

[@marcospintor1333]

I’ve been saying that! Why doesn’t he start a restaurant?!

[@Diseaseisreversible]

Sous Vide Everything you would have at least 600,000 loyal customers

[@Zodkastel]

*Eats butter* Oh wow that's buttery ...

[@donniedouglas6837]

ZoD lol same.

[@garrettk7166]

Needs more butter, tbh. I might have a Bulletproof coffee alongside this buttery deliciousness

[@pin2peen972]

ZoD if ninja was there he would've said "i like number B"

[@Fuuuuzzzzzz]

tastes the butter with different ingredients: wow completely different!

[@6000hall]

@@authentic0001 And every 60 minutes an hour passes in Africa

[@siddharthghosh3963]

Guga, it might have worked out better if you had probably reduced the whiskey? Your previous videos have proved that burning the alcohol improves the flavor a lot!

[@eleishar18]

@Brenden Maize Yeah, me too

[@markgump1547]

I was wondering if the alcohol did something like "break" the butter.

[@SVEMauMau]

We just followed the recipe.

[@aaip6761]

SVE MauMau hey MauMau we want to do your own coffe and keto food channel!!! Greetings from Monterrey Mexico!

[@BRyeEUC]

Cook the shallots in a bit of the butter and flambe finish it with the bourbon. Let it chill then mix with the rest

[@CheeseDud]

Guga, thanks for all the work you do to keep us entertained. Your content is so consistent it’s mind-boggling.

[@SousVideEverything]

Thanks for the kind words. I like your YT name!

[@AdrianEOK]

To keep us hungry**

[@davidcespedes1512]

You're right

[@Jake-iz5yx]

5:20 when my dad sees my grades 6:44 when my mom sees my grades

[@mrpoool1015]

That face of guga xDD

[@MrEgg-]

6:57

[@Cookiescornertarot]

😂

[@Someone-dh9zf]

SVE motto: I KNOW THEY DON'T LOOK THAT GOOD RIGHT NOW BUT WATCH THIS.

[@Dashoost]

Deeeeeeeeelicious!!

[@iamdisappointedwithmyachie4036]

Guga's motto: *C R U S T*

[@youngslap1628]

Bruh when angel said it to him on the phone lmfao

[@justenbaker6083]

What song is that, when hes putting the sear on?

[@Im2Artsy]

Feisal Adow you only live once is the motto nigga yolo

[@Spiritman111]

Was I the only one who laughed when guga said "That Cowboy is So nice, that cowboy is Delicious!" 7:42 jajaja

[@MaverickJackJohnson]

I find it's always better to reduce any alcohol I use for seasoning/marinade/etc. If you don't it leaves a slight astringent flavor to whatever you're making, whereas reducing it allows for the flavors to shine through and sometimes adds some caramel undertones.

[@travisuysaloglu9695]

Why does Maumau always look like he just woke up from a nap lol

[@johnsmith-sv1vr]

😂😂😂

[@samiyanur2599]

😂😂😂😂

[@jboss7376]

😂😂😂😂😂

[@erectionprotection]

😂😂😂😂😂😂

[@Im2Artsy]

😂😂😂😂😂😂😂😂

[@artoohd5872]

Me: Dipping my nachos in cheese and feeling rich. Guga's next episode : Dipping wagyu in butter. Me: Wanna put 10 shots in my brain.

[@JohnHillRSNStudios]

ArtooHD Gamer 10 shots of Maker’s Mark would be better!

[@michalvalta5231]

But you can't afford the ammo, right?

[@Alex-td1pi]

@@michalvalta5231 doubtful, probably had to save up just for the cheese

[@randy3444]

spotlight uh

[@alaskanhybridgaming]

Dude, this wasn't Wagyu. 🙄🙄🙄

[@AhmedMusrin]

I skipped to 7:42 and it seemed pretty weird...

[@msglenn2581]

That cowboy is delicious.

[@jarbeefis]

Had myself some cowboy earlier, very "creamy". ( ͡~ ͜ʖ ͡°)

[@Meneszoe]

Lenni Maus 🤣🤣🤣

[@porthos9189]

Dipping dipping

[@astroicejewelry]

Lenni Maus 😂😂

[@Grandpoobahjugg]

Guga: cheers everyone Me, without a piece of steak: 🥺 Cheers

[@dudesah7422]

Nobody: Guga: “Let’s duooet!”

[@Astronometric]

Few days ago I had my first dry aged steak. It was a 60 days aged fiorentina... I don't know if I can go back to regular meat now.

[@rel3979]

u can try my meat no homo

[@jxslayz6663]

@@rel3979 HAHA lol

[@retrospectrum6317]

Did you get your Bistecca from online?

[@Astronometric]

MadeIn Michigan No, it was a restaurant.

[@khairulanwar5084]

The only way is for you to go broke and eat chicken

[@jadenlewendon3470]

I started watching Guga’s videos a few months ago, I was so confused how u only had 300k subs but such high quality videos, you guys doubled your subs sooo fast, can’t wait to be here for 1M!!

[@lovedoc6]

That drip stain on Mamaos shirt at 4:25 . When the food is so good that you don't give a damn 😝

[@ryanbutwhy1334]

Would've re filmed lmao

[@sjsjdjfjf5116]

Ryanbutwhy I’d refilm to have a exscuse to make more of this to eat

[@mephustowest1876]

I really enjoy watching you videos. I have used some of your suggestions too. I also have 3 little boys, 3 months, 2 years, and 4 years, and they absolutely love watching it too. My baby just watches and calms down even when hes crying.

[@SousVideEverything]

Oh wow happy that the whole family enjoys it! Family is everything!

[@mephustowest1876]

@@SousVideEverything You actually saw my post and replied!!! Yes, we all love your videos from both channels at the house!

[@JorgeL721]

I saw that coming a mile away. The words Cowboy and Steak go together like magnets.

[@jbitt1617]

Liking the different approach to filming this one guga!! The camerawork looks good

[@threadheadnorth2830]

Good morning, fam. Just got off work. Watching some KZbins before bed. Have a good day, everyone.

[@SousVideEverything]

Have a great day!

[@angelorizzieri3696]

Sous Vide Everything i don’t know about anyone that can make a better steak than u!

[@rekdaknight]

I think you should bring this experiment back now that 3 years have past and your knowledge has greatly expanded.

[@Quarterbrew]

Awesome test. Suggestion, with your other recent test, I'm surprised you didn't do a coffee based butter, I'd also try one with olive oil poached garlic cloves fortified with a good quality mayo to make it creamy, and not melt when the hot steak hits it. Great videos!

[@garrettk7166]

Oh my god. I'm going to figure out how to infuse coffee into the butter that i use in my morning bulletproof coffee. Thank you for the idea

[@tylerp9806]

Camera work looks fantastic this episode! Really like the transition between all the different cameras! (:

[@joaquind.guzman441]

Drinking tea for breakfast and watching Guga cook those amazing steaks is very sad :( lol

[@jofab23]

appreciate the increase in production value Guga!

[@ramonvazquez1490]

Bro your videos make me happy I don’t know why but I just love all you do!

[@xXxMitchManxXx]

Loving the new camera work! It really brings the video together :)

[@cirvi17]

I gotta say, I'm way more impressed with your knife and spice wall than the butter dips.

[@balkamp8888]

Camera work is on point! Great video guys

[@AnthonyFister]

Have you tried using the cowboy butter in th sous vide when actually making the steak?

[@benjamincoates1786]

Is that cowboy butter recipe right???? in the video you say one stick of butter 240g and it looks like approx 2 garlic cloves crushed but in the recipe it says 4tbsp of butter 56g and 4 cloves of garlic!! Thats a lot of garlic.

[@Feliphezo]

Just seeing your notification makes my mouth water

[@SousVideEverything]

😂🤣😂

[@basilisakritidis4883]

I love Guga's face when he gets exited!! Also the videos in this place.. The kitchen, are looking a lot more Profesional than the ones in the office. Not that i dont love the old videos but you know what i mean! Cheers from Greece

[@elroyprepson2618]

The new production is fantastic. Great job guys

[@spxncer0910]

Why do your videos get reccomended to me when I’m hungry!! Love your vids!

[@ironmikez2247]

Try this; room temp butter and blue cheese crumbles

[@menace.z34]

Try this; mind ur own damn business

[@youravgfisherman4035]

Rich Ass Nigga what you mad about bro? 😂

[@youravgfisherman4035]

Rich Ass Nigga broke ass nigga

[@kinncj]

Loved the scenario and the new camera setup.

[@chriswilsey975]

Marinate a couple steaks with the cowboy and pintrist for 2 hours! See what happens against a control! Would be an amazing quick video!

[@CristianGarcia-cs7ke]

Guga these new alternating shot types are super nice!! Another great video! Thanks Guga👍👍👍

[@AyranLP]

Guga, can you do a no sear experiment?

[@benzmansl65amg]

Already done. Did a whole series actually!

[@kernostwinsisters6281]

@@benzmansl65amg where

[@ethanweissman8753]

let me spoil the result for you: it would not be good a nice crust is a integral part of a good steak

[@AyranLP]

@@benzmansl65amg where is the series

[@aboodnajar]

@@benzmansl65amg where

[@djalanraven]

I really LOVE your new video production style guga! 😍

[@ICM420]

The face Guga makes when taking a bite of the steak 😂

[@ThatGuyDrag]

The improved camera quality and new setup looks fantastic Guga!

[@midifolk]

Question... all due respect love the channel. Why didn't you heat your dipping butter to infuse the spices? May have made a difference?

[@rocketman3776]

My opinion, Makers Mark is very harsh and strong. Want to know what I bake Killer Pecan Pies with? Woodford Reserve! This is a much much better bourbon whiskey to cook with. Remember, when cooking with whiskey, quality whiskey is always a must or you won’t like the finish results. I would also at a bit of brown sugar in the mix with Woodford Reserve too. Hope this helps, love your channel! Want to Elevate the bourbon even more? Use Chinese 5 Spice and put some Fennel Pollen and chive with garlic and some black pepper to top it off

[@ADHDavePicks]

I do not like the multiple cameras, or the lack of ninja 😭

[@HayabusaAurora]

Production quality keeps getting better and better

[@MrDOGTAG11]

*Eats butter* “It’s buttery.” No way. I have to try this buttery butter.

[@InvisionTM2]

4:55 Mau mau commenting on butter: "It's buttery..." Guga's face is priceless "Very buttery"

[@SVEMauMau]

How would you describe a sauce that tastes like butter?

[@ahmedmurad5552]

"That Cowboy is delicious" - Guga (2019)

[@FeelXable]

great new camera setup and stage, keep it up !

[@reubenmtz]

Looks amazing as always. 😍😍😍😍

[@goalieman206]

I loved the video and the new camera angle was really nice. It was nice to see mamow next to you and not transitioning back and forth.

[@Joe-ok8ql]

I clicked on that notification in less than a second

[@yuta9018]

Joe Metzger same

[@SousVideEverything]

Thanks Joe & Sins!

[@yuta9018]

Omg he replied😃

[@davelarose8562]

Loved the camera angles on this one!

[@guibanana]

"that cowboy is so nice everybody, wow that cowboy is delicious" - Guga, 2019

[@07kamichamakarin]

"No wonder it's called the Cowboy."

[@funtourhawk]

18 naked cowboys......

[@c_ampoo4839]

funtourhawk with they’re cocks throbbing hard

[@rodrigobelinchon2982]

OMG, that ZZ Top style music, that cinematpgraphy and the steaks....awww, pure perfection

[@whipasnaper]

Ooh slow motion dipping action I see you goga

[@SousVideEverything]

😂👍

[@JoshuaArencibiaGarcia]

Love the new way you film these videos, amaziiiiiiibg work! :)

[@SousVideEverything]

Thanks so much!

[@TheBomo]

The FAST_FOOD butters were so popular (except taco bell) I really expected them to be part of the selection.

[@davelarose8562]

I use blue cheese with red wine vinegar candied shallots and thyme to my compound butter. Add some black pepper and lemon of course. Roll it in cling film and freeze it to cut off coins when needed.

[@DapperDop]

Haven’t finished the video, and I mean no hate my man, I love the channel! Been watching for years! That being said... My man! You have got to burn off the alcohol whenever you cook with it, it’s a MUST lol not optional.

[@valvenator]

Maybe put it in a small container and set fire to it and use what's left behind which should be mostly the flavor without the alcohol.

[@omulamfibie]

Yay, another video! Guga, you inspired me to get a circulator and try sous vide. Cannot wait to receive it and cook a great ribeye. Keep doing what you do you guys are awesome!

[@1EpicMomo]

I’m so jealous at how much steak y’all eat

[@davidbuchholz6527]

TotalTurd heart attack waiting to happen.

[@BlackSnack]

I am going to make the cowboy butter and use it on my toasted burger buns. I will bet it compliments a burger very well.

[@OrehWilli]

Guga I think you should’ve melted the butter with ingredients in then freeze so that it would’ve infused even more and then soften when ready to serve

[@jonathanmarshall9124]

Wtf guga has another channel? I clicked on this video thinking this thumbnail reminds me of guga. Then I noticed the sub count and though wow this guy must be good. Then it all made sense when I saw the Guga! Instant sub

[@HIIPOWERHORUS]

The best way to start off my morning.. Let's do it.. 🙌🙌🙌

[@SousVideEverything]

That’s right let’s do it!

[@joshuart89]

thanks guga, i recently bought a sous vide and i absolutely love it. I used it last weekend and made some prime ribeyes and that was one of the best ribeyes that ive had

[@gsamtheoriginal]

People around me judge me becUse i be watching both your chanels all the time 😂😂😂

[@SousVideEverything]

Nothing wrong with that 😂 thanks for the support brother

[@gsamtheoriginal]

@@SousVideEverything hey no problem big fan and yeah u should open a pop up restaurant atleast kinda like a meet for all the fansss

[@adambrown2626]

That thumbs down is for those who judge you...

[@morgrath]

Angel experimenting with the cinematography. Swapping back and forth between the static shot and the moving angle. Looking good!

[@davisjared6328]

I want Guga to be my neighbor

[@SousVideEverything]

😂😂

[@TheRealNormanBates]

The smell would probably drive you crazy... or you’d be like Kramer and constantly busting in to see what’s going on

[@DeathBYDesign666]

I'm going on vacation near where he lives next year and I'm just going to walk around until I smell delicious meat being grilled. You never know I could get lucky. Just have to look for a familiar face. I'm not a stalker but I am a fan of expertly cooked meats. Yeah Guga nice to meet you and all, where's the meat? lol

[@nickkerr6068]

@@TheRealNormanBates Or you can start calling black people the n word!

[@TheRealNormanBates]

nick gurs why would I want to call black people nitwits? Ohhhh, that’s a Kramer joke isn’t it?

[@huyyuh135]

Guga for the whiskey butter you need to burn off the alcohol. Try sweating the onions and then flambé them with the whiskey to finish. Completely different flavor profile.

[@MrMalicious5]

Funny thing he always says you have to burn the alcohol when cooking with it. He wasn’t thinking.

[@mr.cleanarchonoflight8120]

Sounds really good ngl

[@ramenify551]

Why are they double dipping?

[@DIESELF1501]

I thought the same thing. Just nasty

[@Treyorrrr]

GUGA I just tried making the Cowboy butter and I think you meant to type 8 TBSP in the recipe instead of 4. I tried with 4, but it looked nothing like what you made. 8 TBSP looks much more like what you made in the video! Also in the description, you said fresh parsley, when in the video you used freeze dried. I used 2 tsp fresh and it came out amazing. Thanks for the awesome recipe! =D

[@ArturD2]

Next butter: Bone Marrow and black garlic compound. 🤤

[@c.j.jenkins6375]

Bro I feel you. Saving up and ordering the ingredients to make a triple B compound butter. (Black garlic/Bacon /Bone Marrow)

[@benireges]

@@c.j.jenkins6375 Bacon in a compound butter?

[@jimmyboy9982]

I thought Angel would show up at end!! lol....good video Guga! will try that cowboy butter this weekend!! thank you for sharing!!

[@aldren2k898]

For a student that specializes in home economics, this is just sous vide porn.

[@DJMarcO138]

It should be noted that Maker's Mark is a wheated whiskey, so has a softer flavor profile than a typical bourbon. If you want a bit more punch and sweetness, go with either an Elijah Craig Small Batch or a Russel's Reserve 10. If you want spice, choose a rye - WIld Turkey 101 Rye or Rittenhouse Rye would both be affordable and tasty options.

[@sinilania]

Guga 2019: "That Cowboy is so nice. That Cowboy is delicius"

[@mr.cleanarchonoflight8120]

Guga visits Ram Ranch

[@Jayfrm_pr]

Android Gaming 🤣🤣🤣

[@adamgm84]

damn that pinterest compound butter is hella good on a reverse-pan seared ribeye

[@Hopsnbarley]

I miss the ninja on this one :p

[@TZFIZE]

Why did he stop appearing in the videos?

[@Hopsnbarley]

@@TZFIZE No Idea, probably work

[@brycebeauparlant2019]

@@TZFIZE he probably left to work on his own channel

[@TZFIZE]

@@brycebeauparlant2019 hoping that they both don't have any beef between them

[@alicehopkins4068]

This looks sooo good! Thank you for your amazing content! I really love your videos!

[@juancamilohoyos4347]

Hungry for ribeye at 8am? Heck yes

[@SousVideEverything]

Me too!

[@localandonlinepreciousmeta3575]

Me three! But atm all I could cook/eat was eggs burrito 🌯 😞 🥩👀🤤

[@juancamilohoyos4347]

@@localandonlinepreciousmeta3575 just close your eyes and imagine that's a ribeye cooked by Guga!! Makes every meal better 😂

[@localandonlinepreciousmeta3575]

Juan Camilo Hoyos right? Guga: “Let’s dew this” 🔥 🥩 💨 😂

[@BlackAirforcesgaming]

When you didn’t study for a test but pass with an unexpected high score. 4:31

[@FreeDreamStudios]

What was happening with camera 2 movement. Was someone trying a gimbal out ?

[@joserodriguezcruz8880]

I think he was moving a bit to fast

[@alexanderbilbo]

New camera and camera work ? Looks amazing !

[@Blink46yt]

This new setup is really good but the guy with the gimbal is making me sick, was really good for the closeup but when wide was unnecessary, i think with a tripod for closeup only is going to be much better 💪

[@PanchoKnivesForever]

I really love your videos! @Cheesedud6 said this already, but man! We love how consistent you are with quality and uploads! I’ve never in my life kept up with KZbin channel like this. Not even close.

[@anorangewithacapybaraunder2370]

5:12 This needs to be age restricted

[@cali..]

I love both your channels and its the best when I can watch one video after the other! Just came from pork belly into steak dipping butter! making me HUNGRY!

[@xdxghostxdx2062]

(Makes video about steak with butter) (Doesn’t cook steak with butter) WHAT IN THE MAGICAL FUCKERY IS THIS

[@Ea-Nasir_Copper_Co]

Mustard is an emulsifier, so I'm not surprised that the butter and lemon melded together so well. The Pinterest dipping sauce would be fantastic for grilled shrimp!

[@SousVideEverything]

Oh wow yes it would! Yum

[@stevene6181]

"That cowboy is delicious..." Bruh

[@addinomarkamil2]

Try Anchovy butter! Get good quality anchovies packed in olive oil, blend it up with a bit of grated garlic, lemon juice/zest and fold it into softened butter. An extra step I do is whip the butter to lighten it up. It’s delicious and super full of umami.

[@SousVideEverything]

Oh I’ve tried and yes it’s amazing!

[@vostLume]

I watch only for guga’s voice

[@Raxey1]

Thank you so much for leaving the sizzle sound during the searing process

[@SniperTrader2023]

Pinterest butter sounds nasty LOL. Cowboy sounds better. 3rd one nasty too! I vote the 2nd Cowboy butter!

[@smhgaming3259]

That what I thought the pinterest literally made me saw ew out loud

[@leeroychiu5970]

"Its only choice grade" Im so broke i didnt even know there were different grades but you made some good first impressions hope to see more of this channel in the future