THREE INSANELY DELICIOUS STIR FRY RECIPES THAT WILL BLOW YOUR MIND! 🤯 | SAM THE COOKING GUY

[@samthecookingguy]

The latest Sons of Sam is here 🤦🏻‍♂kzbin.info/www/bejne/poeZdaumat6cldEsi=zS4vyq0Vc5FvVTvO

[@c.michellesparks2925]

Sparky here. You rang?😁

[@DerekBolli]

Why would The Bay City Rollers release their album on the same day as The Beatles? Bad management, Andrew Loog Maxi 🙂

[@michaelsullivan3581]

"Turn off The Bay City Rollers... The soccer match is aboot ta begin'!"

[@johnhorchler667]

Hey Sam I have been watching you since 2020 and I love your stuff I'm still trying to make the toy story grill 😋 cheese 🧀 😋 I am watching this new guy with a flat top grill but it is a griddle I think it's called will you do a thing with him and this other guy from Ohio the one is (the Flat top king) & the other is (Johnny brunet ) Thank you.❤

[@ODRM2022]

Sam, thanks so much for taking time out while you were cooking in front of NotNot Taco Saturday. you were so gracious. Roxanne an I drove down ( 5hrs) to vist all three restaurants for my birthday an really not expecting to see you but there you were. thanks you so much for taking time in the middle of your cook to allow us to take a picture with us. thank you thank you. and if anyone else is reading this Sam is the same guy in Pearson as he is on you tube. Thanks again,Roxanne & AL

[@ODRM2022]

Oh yeah, I had to buy a hat

[@richardsnyder2295]

I’m relatively new to the channel but have binge-watched probably close to 100 episodes. I love the show and can’t get enough. Requested STCG gear for Christmas this year so fingers-crossed. These three stir-fry meals are on the menu for us this week!

[@LowKeyAdventures]

I actually have the ingredients to make some of these right now. In fact, I think I will. Thanks Sam

[@fionajane56]

This was a fantastic episode. We have a small farm and I admit sometimes I come in from the outside and am 'idealess' for supper. This gave me a huge boost! 🤗🤗🤗🤗

[@mattball3610]

Love it. Will cook them all soon. THANK YOU FOR PUTTING the RECIPE link!

[@djc6323]

These are all going to be my school night dinners. Im sire the kids will love them, ty Sam and crew.

[@Bethany415]

inspired by you, I made garlic confit this weekend. Made garlic bread for a side dish with last nights dinner. It was great! Thanks for the inspiration!

[@margaretjohnson7910]

Would love to see you do Spicy Chicken Basil dish. It's my favorite Thai dish!

[@tabortooth11]

These are amazing recipes!!! I LOVE fast and easy and these three are IT!!! Thank you!!! My mouth thanks you!!!

[@Kooshlie]

So, I cooked the first two meals for my kids yesterday, shrimp stir fry and honey sriracha, they both turned out so well!! My 10 year old son is still talking about how that was his favorite meal ever. Thanks for showing us how easy it was to make something so good.

[@danimarino5653]

No more excuses! You’ve made a believer out of me! You basically Cooked a three course meal in about twenty minutes and it all looked great! Thanks Sam

[@davidzamsky9890]

Sam I made the honey sriracha chicken tonight and added some gourmet mushrooms to it. Great dish. Thanks for making it.

[@T.A.G.1]

These 10 minute meals have vitamins, meat, vegetables and minerals. They're so tasty too!

[@cynthiam315]

I made the beef...delish 😋, thank you Mr. Sam🙂

[@path0gen786]

Holy crap the first shrimp with the chili crunch is amazeballs! Thank you, my wife and I can't wait to make the next two!

[@Username_JP]

Looks amazing. Nice and easy for a busy night. Thank you.

[@rossm8414]

That first one with the Prawns looks incredible

[@jeanniebell9493]

All looks so quick ,fresh, nutritious and economical, and easy!

[@philipwilliams6270]

I’d like to see you do things on a flat top -black stone

[@brunorivest]

Nice recipes. I must try those sauce. I love the show. It's always a pleasure to watch.

[@adriennedonson4362]

I will be trying these dishes, looks delicious.

[@nickc9919]

the timed challenges are by far my favorite vids of yours, keep up the good work boys!

[@paulascheck6772]

You totally inspired my son and I to make a stir-fry for dinner. We used bay scallops and the veg we had on hand with your sauce recipe. It was amazing. Love you and your channel. Don't ever stop doing what u do.

[@kenbadger7047]

We made some stir fry with the honey sriracha sauce tonight and it was really good! Thanks for sharing!

[@jackdorsey4850]

Dear Chef Sam, Thank you for the recipe they look so good!

[@michaelkerubo1671]

Almost felt the thrill of a cook under pressure..🎉 Good job STCG ... there's always time

[@michaelsullivan3581]

And we're all goin' home happy! And well tanned!

[@hydyho6305]

YAY! For more vegetarian options! ❤😊

[@scoop9722]

Mouth watering! Those all looked so easy and delicious!

[@joshbaker2105]

Wow. Reading the title I wouldn’t think this would be any good but you make it look delicious. Might have to try making this.

[@aps9159]

Great effort. Sam didn’t choke being on the clock. Looks tasty!!!

[@loudguitar]

Sam, I did the Thai Peanut Steak Stir Fry last night. WOW!!! My wife and I loved it. It took me a little longer than 10 minutes, prep, etc., but a fast and delicious meal. I used a really good and larger New York strip steak and felt it added to the quality of the dish. Damn it was good! Thank you for this one and we can't wait to try the other two!

[@deeannhansen1469]

Looks amazing!!! Great job!!!

[@vrivera1010]

Sam, made the one with Shrimp and it was fabulous!

[@brookeyoung2368]

My husband loves stir fry & so with that said I’m totally making these…wow do they look amazing…love everything ingredient wise…thank u for some new stir fry dishes & to boot in under 10 minutes….meal plan ✅….your the best 😊

[@quyreansoulsealer4002]

yumm. What about an episode for easy themed Halloween party foods?

[@michellegibbs2065]

Love stir fry, thank you!!

[@mikenelson3338]

I want an outdoor kitchen like Sam! What are those cutting surfaces?

[@CoreyInCreamCity]

Thank you Sam. This is my everything.

[@Lora-Lynn]

Stir fry is awesome! I would have to substitute arrowroot for the cornstarch because of my corn allergy.

[@markduree7132]

I really enjoy this kind of video. You got your veg, protein and carbs all done in under 10. Fan freakin’ tastic.

[@jctarheels8]

What kind of pan are you using Sam? Thank you for the great video, as always!

[@daveklein2826]

WOK

[@AthenaKeatingThomas]

The microwave rice isn't a cheat. What's a cheat is having the garlic already prepped, water boiling, etc. But what I REALLY want to know is how to fast forward my dicing in RL so it's as fast as Sam's while being as perfect. Dicing that onion took maybe two seconds! ;) That would be some Super Power!

[@DrDooms13]

This can really help me cause of my lifestyle and diet so healthy ✅ fast ✅ delicious ✅.

[@Jackstrickland33]

Max’s cinematography just got elevated!

[@edithrodriguez8116]

Can’t wait to try these new recipes 🤤

[@tomhermann6558]

Shrimp version for dinner tonight! Was waiting for this episode for a long time.

[@frederickhollins4854]

So excited… coming all the way to California from Boston to go to Sam’s Restaurants next week 😊! I been a fan since before the pandemic and this is going to be awesome! #FansOfSam

[@lantheman3858]

Sam, for a quick and easy peel of your ginger either use the edge of a spoon or the back side of your knife. Drag it across the outside of the ginger and watch the skin peel off. No waste!

[@jamescrabill7345]

Great quick easy meals

[@adamhoyng2487]

All super versatile. I made a steak and ramen today before seeing this video.

[@oldboater]

THOSE 3 DISHES LOOK SO-O-O-O GOOD.

[@Fry_Burglar]

I can almost smell it! 🤤 Awesome vid as usual guys.

[@dianac52176]

Both stir frys look amazing, and in less than 15 minutes. Will probably take me 30, but who cares? The end results will be worth the extra time. Thanks Sam.

[@brazil7028]

These recipes would be a dream in a hand hammered wok :)

[@Jokerlover69]

I’m trying them all!!!!!! 😋😋😋😋😋😋

[@bonckers]

Super Yum Sam!😀😀😀now my grocery list is complete for the week 😀😀❤️

[@Sherrie-zb5hf]

My goodness you make my day watching you cook! But, I definitely can’t cook as fast as you! That is when I save some of your recipes! 😂🎉😢😊

[@moparmaxx26]

Oh my! I love stir fried meals!

[@moorenicola6264]

Oh no I clicked on the channel in the hope of seeing some nice father son/sons moments to give me hope but instead I got a video telling me there's no excuse for not making dinner from scratch. My 2 yr old has been crying on and off for the last 6 hrs just because he's in a bad mood and making dinner is the last thing on my mind. Luckily we've leftovers from last night's dinner I made from scratch so we're set but sometimes life gets in the way of cooking. Still love your videos and I know this day shall pass.

[@CertaSeacoast]

You are so good at this. And the food is amazing.

[@davidpeterson8821]

Love a good stir fry. The flavors in the dishes you created are incredible. 😎😀😎

[@lorrainelorrained8988]

I remover you doing a salmon dish using some kind of chili sauce that was absolutely delicious! Can you make that video again? Pretty please!

[@scottamori3188]

I just made a great stir fry using your ubiquitous stir fry sauce and chicken thighs. I use tamari soy sauce so it is gluten free for my daughter who has celiac disease. Your stir fry sauce is great.

[@kathleen4083]

Yummy going to make beef dish

[@TheJessicad19]

Can we get a video of things we should keep in our pantry?

[@daveklein2826]

OMG 😂😂😂😂😂😂😂

[@VariableChange88]

def not a mich chef but love your cooking style and love the vids they are high quality and very high quality for the average chef

[@briksthedog01]

What is the burner you are using. I need a good stand alone burner like that for when I'm on the deck cooking

[@gailbrill9029]

I want to know too, but don’t think question get answered??

[@jimihendrix225]

Love you Sam !! And Maxie and Chancy !!!

[@vernontafte1718]

I love your videos, thank you

[@garryhammond3117]

I guess the 10 minute challenge is on! - Thanks Sam. - Cheers!

[@ArcanePath360]

My go to is always: onion, then mushroom, then peppers, then chicken, then medium egg noodles, then soy and Worcester sauce. Then I eat from the pan. Been doing for many years. If I don't have peppers I'll use sweetcorn

[@LilraeG02]

Gotta do tomatoes soup with croissant grilled cheese in one of this videos plz

[@steveb2443]

Very cool. All good. I'm down with these.

[@fionasarkari6578]

Super fast and Delissshh! How about you ll do a Rice bonanza from all around the world ! Joloff ,Biryani,Arabic ,N then some withMeat !

[@pamelaklug8476]

The most beautiful NY I have ever seen!

[@DJ_LampShady]

Made the thai peanut with beef last night. Came out really good.

[@j_delay4691]

I do great simple recipes like these too, and then save leftovers for work lunches, etc. However, stir fries can be messy, and so you have to factor in cleaning time, and the prep time for gathering your ingredients, which requires some bench space because you need it all ready in one go!

[@markvanderstelt8999]

get a large Wok instead of a small pan that cuts down on the mess big time and woks are so easy to clean.

[@pattikasmarcik2949]

Could you make a video and recreate McDonald’s new sauces??? The Mambo sauce is really delicious, but with your homemade nuggets and the way you kick things up a notch it’ll be amazing!!! 🤩

[@robertovillalvir4532]

Love this videos!!!!!

[@MrOkieChef]

In the restaurant we called water "profit".

[@FarikoShot]

What could i use instead of the chili crunch?

[@kathydunlap5345]

Omg...love me some asian flavors. One of the best videos lately. And i will add some HEAT. ❤❤❤❤❤

[@ofl2012]

How about a lesson on pan flipping? I'm from Oklahoma.

[@FortunePayback]

I bring my lunch to work all the time, and every time, without fail, throw a few complements, ask me what it is, and then want to know how I find time to cook. Knowing how to cook is one thing, but understanding how to cook well is another. And of course, it doesn't matter at all if you're not willing to get off your ass and try.

[@user-ki6qb9nd7u]

Would you all do a cheesy corn recipe?

[@sherylgauthier6122]

I love ramen noodles I think my favorite was number three. But really they all look delicious. ❤❤😮

[@sycamoregrad901]

“I go quiet when I’m concentrating “ Please, please CONCENTRATE! 😘😘😘

[@AndieAnderson-i5n]

Look at those peas poppin' out at 4:38!

[@tomtruesdale6901]

Those dishes look pretty damn good.

[@eugeneerrera4987]

Love your shows man. I’m a new subscriber and I have been binge watching for the past week or so. I also love the interaction with the boys. Keep those good recipes coming guys.

[@DanaAdams-r9u]

Sam and his cooking 'measurements' make me giggle: his 1/3 cup is more like 1/2 cup; his 2 tbs. is more like 4 tbs.

[@ParakeetPotato]

10 minutes to cook but 30 minutes of prep work ;)

[@papascruffy]

These all look amazing! 10 or 12 minutes, who is keeping time so close, hell 20 minutes and it would be easy! Great job good balls 😂

[@theconstructionking]

OMG love these recipes. Literally eat them every week. I think my wife is getting annoyed lol.

[@derontucker7173]

Love this…. Use a wok man, cut probably 2-3 min off your time 😊😊😊

[@Aeztor.]

Soy sauce, do you use light or dark soy for these recipes?

[@bigdbohnen]

10:49 can you send me some? That looks delicious

[@patrickmcclintock7027]

This was a good one boys. Nice.