Cowboy Butter Dipping Sauce | Grill Mark Co.

  Рет қаралды 38,482

Grill Mark Co.

Grill Mark Co.

Күн бұрын

Пікірлер: 38
@DeannasWorld
@DeannasWorld 3 ай бұрын
Our local pub has recently started serving prawns on the side as an extra with cowboy butter. I love them, so thank you for the recipe. We bought a tomahawk from the butcher today and this will be perfect with it.
@GrillMarkCo
@GrillMarkCo 3 ай бұрын
This is one of my best recipes and it’s so easy! Glad you liked it! Did your pub use the same recipe?
@DeannasWorld
@DeannasWorld 3 ай бұрын
@@GrillMarkCo honestly, I have no idea but it tasted delicious which is what made me hunt out a recipe.
@juicejune-r9m
@juicejune-r9m Жыл бұрын
Yum, making the butter tonight!
@GrillMarkCo
@GrillMarkCo Жыл бұрын
I hope it’s good! Let me know!!
@huntermyer6483
@huntermyer6483 Жыл бұрын
Tired this out with my family tonight on some Venison back straps and it made the meal 100 times better
@GrillMarkCo
@GrillMarkCo Жыл бұрын
Thanks! I’m glad you enjoyed it!
@MitchAndPhilip
@MitchAndPhilip 2 жыл бұрын
Nice work Mark! The cowboy butter, and your steaks, look excellent.
@GrillMarkCo
@GrillMarkCo 2 жыл бұрын
This is the ULTIMATE compliment coming from skilled cooks such as yourself. Thanks so much!
@mariabasilio5473
@mariabasilio5473 Жыл бұрын
The sauce looks delicious. How long will it last refrigerated?
@GrillMarkCo
@GrillMarkCo Жыл бұрын
It will keep for up to one week.
@habib.bhatti
@habib.bhatti Жыл бұрын
Can post link you show the Sous Vide machine and indoor grilled you used. It’s so hard for me to make indoor steaks as it can stink up entire house haha
@GrillMarkCo
@GrillMarkCo Жыл бұрын
How to Grill the Perfect Steak EVERYTIME | Cinder Grill | Grill Mark Co. kzbin.info/www/bejne/gKPKemyqmqyZiJY
@juanekabrim3217
@juanekabrim3217 Жыл бұрын
I’m using dried herbs
@GrillMarkCo
@GrillMarkCo Жыл бұрын
That’s works perfectly!
@joshmarkham9688
@joshmarkham9688 Жыл бұрын
Bro streaks are meant to cook low and slow with charcoil on the side to 120 internal, then sear on high heat over the charcoil, then use a cast iron skillet and baste it with some of the cowboy butter
@GrillMarkCo
@GrillMarkCo Жыл бұрын
The beauty of bbq is you can cook it however you want.
@joshmarkham9688
@joshmarkham9688 Жыл бұрын
I hear ya. Everyone cooks differently. Try it out if you havnt before it's really good
@joshmarkham9688
@joshmarkham9688 Жыл бұрын
The searing and basting will bring the internal temp up to 130ish
@GrillMarkCo
@GrillMarkCo Жыл бұрын
Right. I wanted the purpose of the video to be more about the dip and less about the steak.
@joshmarkham9688
@joshmarkham9688 Жыл бұрын
@Grill Mark Co. yeah, I get it. I didn't mean to come off like a jerk
@SlayTuned
@SlayTuned Жыл бұрын
10 mins... nice cold steak. People getting crazier and crazier with resting times
@GrillMarkCo
@GrillMarkCo Жыл бұрын
Not cold at all. The steaks continue to cook, due to the breakdown and redistribution of juices. That time can be anywhere from 8 to 12 mins. Cutting a steak too early would make the steak tough. But hey, whatever works for you, you do you! BBQ is a great area where you can do it however you want! I just provide a recipe.
@lifewithlouie420
@lifewithlouie420 Жыл бұрын
@stayed tuned 5 would have been plenty
@ricci777
@ricci777 11 ай бұрын
I rest for 6 minutes for MR thick steaks. I see no difference in waiting longer at all. Except the steak is cold. I also cover with foil for rest. Personally, I would rather fight the smoke using a good cast iron indoors if I dont have an open flame grill. Sous vide, and indoor machines like this, do NOT make better steaks than a grill or good cast iron skillet. Tell yourself what you want.
@GrillMarkCo
@GrillMarkCo 11 ай бұрын
You’re right. They make a perfect steak every time.
@k14michael
@k14michael 4 ай бұрын
What is the purpose is the foil?
@Merz4444
@Merz4444 Жыл бұрын
Medium well steak looks good .
@datSpookyDude
@datSpookyDude Жыл бұрын
Looks more like medium, not medium rare at all. Probably should "sous vide" them to more like 120
@GrillMarkCo
@GrillMarkCo Жыл бұрын
So medium rare temps at 130°-135°F and these temped EXACTLY in that range. That being said, it could’ve been the lighting or just the thin steam overall. The point of the video was the cowboy butter, but I see your point after rewatching. Either way, thanks for watching the video.
@Djblueberry
@Djblueberry 11 ай бұрын
Just use a skillet already
@GrillMarkCo
@GrillMarkCo 11 ай бұрын
Thanks for the tip.
@Beast-mf7br
@Beast-mf7br 11 ай бұрын
lol, not exactly YOUR recipe...word for word (except you excluded the worcestershire sauce) this recipe is all over google
@GrillMarkCo
@GrillMarkCo 11 ай бұрын
Sure. Where do you think it came from? 😂
@johnbarron4843
@johnbarron4843 Жыл бұрын
Dude…put your medicine and vitamins away above the sink. Set on flowers or herb up there lmao. Love the video
@GrillMarkCo
@GrillMarkCo Жыл бұрын
I have them there for our kids who are special needs. I appreciate it though!
@daveklein2826
@daveklein2826 Жыл бұрын
Dude mind your own business
Cowboy Butter Recipe (Two Ways)
9:00
Chili Pepper Madness
Рет қаралды 38 М.
Steak DIPPING BUTTER Experiment | Sous Vide Everything
10:18
Sous Vide Everything
Рет қаралды 677 М.
Сестра обхитрила!
00:17
Victoria Portfolio
Рет қаралды 958 М.
To Brawl AND BEYOND!
00:51
Brawl Stars
Рет қаралды 17 МЛН
Top Steak Grilling Tips | Ribeye Steak with Cowboy Butter
15:27
Cowboy Kent Rollins
Рет қаралды 538 М.
Throw Away Your Ramen Packets And Make This Instead
10:34
ThatDudeCanCook
Рет қаралды 9 МЛН
They all said, the GREATEST Steak Sauce! So, we tried!
8:54
Sous Vide Everything
Рет қаралды 700 М.
This Sauce Makes Everything Better
7:39
Pailin's Kitchen
Рет қаралды 1,4 МЛН
Flavour On-Demand | 5 Incredible Compound Butter Recipes
4:44
Ben Goshawk
Рет қаралды 42 М.
How to make delicious Chimichurri
7:36
Pitmaster X
Рет қаралды 975 М.
The GREATEST steak I ever made, this is it #1!
11:01
Guga Foods
Рет қаралды 3 МЛН