Definitely going to make that one but I'll substitute the lemon because a family member is allergic 😅
@ChiliPepperMadness3 ай бұрын
Awesome - hope you will enjoy!
@LisadeKramer3 ай бұрын
I love this. With summer coming on fresh roasted vegis on the grill would be so good.
@onlymyself72253 ай бұрын
thanks for sharing Mike , butter up your bread of choice before toasting for amazing grilled cheese! I appreciate you mentioning the ghee as well , as I usually have this more often than bricks of butter these days . I might need to try a hollandaise sauce using some compound butter too! there are so many ways to just toss this in vs regular butter including making biscuits , just let it blend right into the dough .
@ChiliPepperMadness3 ай бұрын
Absolutely! Great ideas for sure.
@jennyk20223 ай бұрын
Been watching you for a few years. Love your recipes. So glad to see your subscriber count get up there close to 100k! Very well deserved!
@ChiliPepperMadness3 ай бұрын
Thank you so much!
@samuelluke16593 ай бұрын
Ohĥhhhh.....I'm going to make the first one,,,,,then add another cold stick of butter to make it a combo of both,,,wish me luck...hope I don't die of a headache or overwhelming heat....lol
@samuelluke16593 ай бұрын
Heart attack not headache
@ChiliPepperMadness3 ай бұрын
Haha, heard!
@otiskey1663 ай бұрын
Thanks for the video & recipe. Years ago I made habanero with ginger compound butter. The house smelled like habanero for almost a week. LOL
@ChiliPepperMadness3 ай бұрын
Haha! I love it! I love a good compound butter.
@TheFirstVonGunther3 ай бұрын
I am looking forward to adding this to steak!
@ChiliPepperMadness3 ай бұрын
Perfect way to enjoy it!
@kimfroman20233 ай бұрын
I have that same countertop oven! Finally figured out how to use it
@ChiliPepperMadness3 ай бұрын
Super handy, huh?
@GalapagoooАй бұрын
New to me: make it like a dip for steak!
@RobbinsJoe3 ай бұрын
Made for sweet corn 🌽 😋
@ChiliPepperMadness3 ай бұрын
Yum!
@AzTurboMini2 ай бұрын
Thank you sir! The way you say "deliciousness" is awesome!😆
@ChiliPepperMadness2 ай бұрын
Thanks! 😃
@jasonolszanicky40353 ай бұрын
Thanks for bringing a new dish that I have never even heard of to the table. Definitely going to do this and put it over some filet mignon. Thanks for the dank recipe
@ChiliPepperMadness3 ай бұрын
Absolutely! Enjoy with your steak!
@rockreader42983 ай бұрын
@@ChiliPepperMadness Your cowboy brown butter is going to be a yummy to have on hand, making my life tastier and easier. Thank you, Chef Mike.
@capacitorfarad96423 ай бұрын
Yooo , Friend I love your recipes videos greetings from Venezuela.
@ChiliPepperMadness3 ай бұрын
Thank you so much!! I appreciate it!
@GalapagoooАй бұрын
This was great
@teresaevans676111 күн бұрын
That sounds delicious. I will definitely be making some of my own.
@ChiliPepperMadness10 күн бұрын
Hope you enjoy it!!
@LMinem3 ай бұрын
The compound butter would be good on a baked potato, or fried collards.
@ChiliPepperMadness3 ай бұрын
Oh yeah!!
@tristaperkins71123 ай бұрын
That looks absolutely fantastic! I'm making some up as soon as my herbs start flourishing in a few weeks.
@ChiliPepperMadness3 ай бұрын
Hope you enjoy!
@rockreader42983 ай бұрын
OMG! Another winning recipe. Mike, your cowboy brown butter sounds like a party in my mouth Lol. The only thing I'll do is add fresh cilantro, instead of parsley. Can't wait to try it. TY : )
@ricmiddletown76853 ай бұрын
Love the recipe and love the edits. nice touch!
@ChiliPepperMadness3 ай бұрын
Glad you liked it!!
@Tink.at60plus3 ай бұрын
Thank you! Definitely have to make this. I ❤🌶️
@R.L.KRANESCHRADTT3 ай бұрын
2:00 Love your videos... shared this with a buddy who just went 'keto'... it will make his day...
@ChiliPepperMadness3 ай бұрын
Thank you! Enjoy!
@The_Original_Big_Daddy3 ай бұрын
My brother from another mother. You are insane in a very good way! Holy smokes this looks AMAZING! Dumb question regarding the compound butter. What do you think about roasted garlic vs. the raw garlic, given you aren't sauteing it like in the cooked version? I'm making compound ASAP and I thank you!
@The_Original_Big_Daddy3 ай бұрын
... and if I could mash the like button 1,000 more times I would :)
@ChiliPepperMadness3 ай бұрын
Awesome, thanks!!
@ChiliPepperMadness3 ай бұрын
Huge YES to roasted garlic! Perfection!
@dwaynewladyka5773 ай бұрын
That compund butter would also be great on fish, such as trout, or salmon. Looks amazing. Cheers! 👍🏻👍🏻✌️
@ChiliPepperMadness3 ай бұрын
Absolutely!!!
@alexandrajohnson5123 ай бұрын
I threw it over some fresh caught cod that I grilled, it was heaven
@jaquestraw13 ай бұрын
A little different than my go to recipe. Will be making this tomorrow 👍
@ChiliPepperMadness3 ай бұрын
Enjoy!
@jaquestraw12 ай бұрын
@@ChiliPepperMadness Really good Mike!! Will make again
@ATrain54853 ай бұрын
Another great recipe. Question, how long does this keep? I look forward to trying another one of your creative recipes. I love your enthusiasm and expressions when you finally taste what has been made. Your efforts are appreciated. God bless you.
@ChiliPepperMadness3 ай бұрын
Thanks! It will last several weeks in the fridge. And can be frozen.
@Spoon8193 ай бұрын
Garlic Bread!!! Oh ya, rock on!!!
@jakew2093 ай бұрын
Looks awesome! Would also love to learn how you made your habanero mustard.
@ChiliPepperMadness3 ай бұрын
Absolutely! I do have a recipe on the site, but should do a video soon: www.chilipeppermadness.com/chili-pepper-recipes/homemade-condiments-recipes/homemade-habanero-peach-honey-mustard/
@wayned58723 ай бұрын
Mike , i think in the compound butter roasted garlic would push it over the top
@ChiliPepperMadness3 ай бұрын
I'm in!!
@davidclinton4253 ай бұрын
great job mike
@ChiliPepperMadness3 ай бұрын
Thanks!
@DerrikReynolds2 ай бұрын
Made tonight! Absolutely Fantastic!!
@ChiliPepperMadness2 ай бұрын
Fantastic!
@edmcallister17233 ай бұрын
Could you use Recipe #1, the simmered one, and cool it and roll it like Recipe #2?
@ChiliPepperMadness3 ай бұрын
Yep, you sure can. If you pour #1 into a container, it will harden to that shape as well,
@zossvega94363 ай бұрын
Great recipe! Thanks!
@ChiliPepperMadness3 ай бұрын
My pleasure!
@SonLe-uz5kb2 күн бұрын
Can you make compound butter then make it into a sauce later 😊
@ChiliPepperMadness2 күн бұрын
I would only soften the butter and mix in the ingredients instead of melt if you want to make a compound butter later.
@lesliea.m.53922 ай бұрын
Here is an idea mix a couple tablespoons of this butter with cream cheese to make a creamy steak sauce 🥰
@ChiliPepperMadness2 ай бұрын
Sounds great!
@angelomay767628 күн бұрын
When you make the cowboy butter as a dip, if you let it sit in a bowl off the heat does it congeal/ harden or does it stay as a sauce consistency?
@ChiliPepperMadness28 күн бұрын
It will congeal at room temperature just like a soft butter, but you can heat it up a bit just before serving. I hope you enjoy it!
@carltullberg2443 ай бұрын
nice one Mike! but please for the love of god buy a small rubber spatula so you get the ingredients out of your ramekins! =)
@ChiliPepperMadness3 ай бұрын
You have to realize there is editing. Nothing goes to waste.
@allenferry9632Ай бұрын
Cowboy brown butter. In California that would be Equine butter of color.
@khalidkhalil3799Ай бұрын
I love this recipe, small suggestion that’ll bring you insane results, add msg to your butter.
@ChiliPepperMadnessАй бұрын
I use msg in my chili crisp. It really adds something.
@Sneakers8b3 ай бұрын
I don’t know if I missed you saying it, was that salted or unsalted butter?
@kevinmitchell48193 ай бұрын
Either would work, if you use salted just lessen the additional salt added. However this recipe he used unsalted.
@iNoLondon3 ай бұрын
I don't recall him mentioning either but unsalted butter is listed in the recipe in the description.
@ChiliPepperMadness3 ай бұрын
Yes, sorry, I used unsalted butter, though either will work. Enjoy!
@g54b953 ай бұрын
"IT'S PEOPLE!!!" "...So, how does Cowboy Butter taste?" "It varies from person to person."
@burresscounty3 ай бұрын
🌶
@zachcalder31433 ай бұрын
Cool recipe, btw I'm pretty sure you're putting your lemon in the lemon squeezer upside down.
@mikew82143 ай бұрын
No he isn't.
@toddjones14033 ай бұрын
Zach, he did it right. The cut side towards the holes. You better check your technique……
@ChiliPepperMadness3 ай бұрын
Place the holes downward so it squeezes into the bowl.
@twofacedmgrim3 ай бұрын
Cowboy butter garlic beard, nothing more needs to be said or added, maybe some thick cut bacon
@ti-brindesbois54083 ай бұрын
That's a lot of butter, can it be frozen?
@ChiliPepperMadness3 ай бұрын
Absolutely. I freeze my butters regularly.
@daviddemaria39823 ай бұрын
Tried this one but it fell flat. I think the lemon ruined it for mine. Did not need the strong lemon flavor.
@ChiliPepperMadness3 ай бұрын
Boo. Easy to adjust with less/no lemon next time. Cheers.
@mom_thebuilder2 ай бұрын
Ahhh what you’re saying what what you’re writing in the recipe does not match 😢