Cowboy Butter Recipe (Two Ways)

[@jennyk2022]

Been watching you for a few years. Love your recipes. So glad to see your subscriber count get up there close to 100k! Very well deserved!

[@ChiliPepperMadness]

Thank you so much!

[@onlymyself7225]

thanks for sharing Mike , butter up your bread of choice before toasting for amazing grilled cheese! I appreciate you mentioning the ghee as well , as I usually have this more often than bricks of butter these days . I might need to try a hollandaise sauce using some compound butter too! there are so many ways to just toss this in vs regular butter including making biscuits , just let it blend right into the dough .

[@ChiliPepperMadness]

Absolutely! Great ideas for sure.

[@LisadeKramer]

I love this. With summer coming on fresh roasted vegis on the grill would be so good.

[@Galapagooo]

This was great

[@TheFirstVonGunther]

I am looking forward to adding this to steak!

[@ChiliPepperMadness]

Perfect way to enjoy it!

[@AzTurboMini]

Thank you sir! The way you say "deliciousness" is awesome!😆

[@ChiliPepperMadness]

Thanks! 😃

[@tristaperkins7112]

That looks absolutely fantastic! I'm making some up as soon as my herbs start flourishing in a few weeks.

[@ChiliPepperMadness]

Hope you enjoy!

[@kimfroman2023]

I have that same countertop oven! Finally figured out how to use it

[@ChiliPepperMadness]

Super handy, huh?

[@samuelluke1659]

Ohĥhhhh.....I'm going to make the first one,,,,,then add another cold stick of butter to make it a combo of both,,,wish me luck...hope I don't die of a headache or overwhelming heat....lol

[@samuelluke1659]

Heart attack not headache

[@ChiliPepperMadness]

Haha, heard!

[@rockreader4298]

OMG! Another winning recipe. Mike, your cowboy brown butter sounds like a party in my mouth Lol. The only thing I'll do is add fresh cilantro, instead of parsley. Can't wait to try it. TY : )

[@ricmiddletown7685]

Love the recipe and love the edits. nice touch!

[@ChiliPepperMadness]

Glad you liked it!!

[@krtgiroto]

Definitely going to make that one but I'll substitute the lemon because a family member is allergic 😅

[@ChiliPepperMadness]

Awesome - hope you will enjoy!

[@jasonolszanicky4035]

Thanks for bringing a new dish that I have never even heard of to the table. Definitely going to do this and put it over some filet mignon. Thanks for the dank recipe

[@ChiliPepperMadness]

Absolutely! Enjoy with your steak!

[@rockreader4298]

@@ChiliPepperMadness Your cowboy brown butter is going to be a yummy to have on hand, making my life tastier and easier. Thank you, Chef Mike.

[@otiskey166]

Thanks for the video & recipe. Years ago I made habanero with ginger compound butter. The house smelled like habanero for almost a week. LOL

[@ChiliPepperMadness]

Haha! I love it! I love a good compound butter.

[@RobbinsJoe]

Made for sweet corn 🌽 😋

[@ChiliPepperMadness]

Yum!

[@Tink.at60plus]

Thank you! Definitely have to make this. I ❤🌶️

[@The_Original_Big_Daddy]

My brother from another mother. You are insane in a very good way! Holy smokes this looks AMAZING! Dumb question regarding the compound butter. What do you think about roasted garlic vs. the raw garlic, given you aren't sauteing it like in the cooked version? I'm making compound ASAP and I thank you!

[@The_Original_Big_Daddy]

... and if I could mash the like button 1,000 more times I would :)

[@ChiliPepperMadness]

Awesome, thanks!!

[@ChiliPepperMadness]

Huge YES to roasted garlic! Perfection!

[@Galapagooo]

New to me: make it like a dip for steak!

[@capacitorfarad9642]

Yooo , Friend I love your recipes videos greetings from Venezuela.

[@ChiliPepperMadness]

Thank you so much!! I appreciate it!

[@teresaevans6761]

That sounds delicious. I will definitely be making some of my own.

[@ChiliPepperMadness]

Hope you enjoy it!!

[@DerrikReynolds]

Made tonight! Absolutely Fantastic!!

[@ChiliPepperMadness]

Fantastic!

[@R.L.KRANESCHRADTT]

2:00 Love your videos... shared this with a buddy who just went 'keto'... it will make his day...

[@ChiliPepperMadness]

Thank you! Enjoy!

[@ATrain5485]

Another great recipe. Question, how long does this keep? I look forward to trying another one of your creative recipes. I love your enthusiasm and expressions when you finally taste what has been made. Your efforts are appreciated. God bless you.

[@ChiliPepperMadness]

Thanks! It will last several weeks in the fridge. And can be frozen.

[@LMinem]

The compound butter would be good on a baked potato, or fried collards.

[@ChiliPepperMadness]

Oh yeah!!

[@dwaynewladyka577]

That compund butter would also be great on fish, such as trout, or salmon. Looks amazing. Cheers! 👍🏻👍🏻✌️

[@ChiliPepperMadness]

Absolutely!!!

[@alexandrajohnson512]

I threw it over some fresh caught cod that I grilled, it was heaven

[@zossvega9436]

Great recipe! Thanks!

[@ChiliPepperMadness]

My pleasure!

[@jaquestraw1]

A little different than my go to recipe. Will be making this tomorrow 👍

[@ChiliPepperMadness]

Enjoy!

[@jaquestraw1]

@@ChiliPepperMadness Really good Mike!! Will make again

[@jakew209]

Looks awesome! Would also love to learn how you made your habanero mustard.

[@ChiliPepperMadness]

Absolutely! I do have a recipe on the site, but should do a video soon: www.chilipeppermadness.com/chili-pepper-recipes/homemade-condiments-recipes/homemade-habanero-peach-honey-mustard/

[@davidclinton425]

great job mike

[@ChiliPepperMadness]

Thanks!

[@wayned5872]

Mike , i think in the compound butter roasted garlic would push it over the top

[@ChiliPepperMadness]

I'm in!!

[@SonLe-uz5kb]

Can you make compound butter then make it into a sauce later 😊

[@ChiliPepperMadness]

I would only soften the butter and mix in the ingredients instead of melt if you want to make a compound butter later.

[@edmcallister1723]

Could you use Recipe #1, the simmered one, and cool it and roll it like Recipe #2?

[@ChiliPepperMadness]

Yep, you sure can. If you pour #1 into a container, it will harden to that shape as well,

[@angelomay7676]

When you make the cowboy butter as a dip, if you let it sit in a bowl off the heat does it congeal/ harden or does it stay as a sauce consistency?

[@ChiliPepperMadness]

It will congeal at room temperature just like a soft butter, but you can heat it up a bit just before serving. I hope you enjoy it!

[@lesliea.m.5392]

Here is an idea mix a couple tablespoons of this butter with cream cheese to make a creamy steak sauce 🥰

[@ChiliPepperMadness]

Sounds great!

[@Sneakers8b]

I don’t know if I missed you saying it, was that salted or unsalted butter?

[@kevinmitchell4819]

Either would work, if you use salted just lessen the additional salt added. However this recipe he used unsalted.

[@iNoLondon]

I don't recall him mentioning either but unsalted butter is listed in the recipe in the description.

[@ChiliPepperMadness]

Yes, sorry, I used unsalted butter, though either will work. Enjoy!

[@carltullberg244]

nice one Mike! but please for the love of god buy a small rubber spatula so you get the ingredients out of your ramekins! =)

[@ChiliPepperMadness]

You have to realize there is editing. Nothing goes to waste.

[@g54b95]

"IT'S PEOPLE!!!" "...So, how does Cowboy Butter taste?" "It varies from person to person."

[@Adrian101922]

Yall think It's he good it i throw the compound butter in my turkey for Thanksgiving when it's cooking??

[@ChiliPepperMadness]

Go for it!

[@zachcalder3143]

Cool recipe, btw I'm pretty sure you're putting your lemon in the lemon squeezer upside down.

[@mikew8214]

No he isn't.

[@toddjones1403]

Zach, he did it right. The cut side towards the holes. You better check your technique……

[@ChiliPepperMadness]

Place the holes downward so it squeezes into the bowl.

[@allenferry9632]

Cowboy brown butter. In California that would be Equine butter of color.

[@twofacedmgrim]

Cowboy butter garlic beard, nothing more needs to be said or added, maybe some thick cut bacon

[@burresscounty]

🌶

[@khalidkhalil3799]

I love this recipe, small suggestion that’ll bring you insane results, add msg to your butter.

[@ChiliPepperMadness]

I use msg in my chili crisp. It really adds something.

[@ti-brindesbois5408]

That's a lot of butter, can it be frozen?

[@ChiliPepperMadness]

Absolutely. I freeze my butters regularly.

[@daviddemaria3982]

Tried this one but it fell flat. I think the lemon ruined it for mine. Did not need the strong lemon flavor.

[@ChiliPepperMadness]

Boo. Easy to adjust with less/no lemon next time. Cheers.

[@mom_thebuilder]

Ahhh what you’re saying what what you’re writing in the recipe does not match 😢

[@ChiliPepperMadness]

It matches.

[@Spoon819]

Garlic Bread!!! Oh ya, rock on!!!