Cowboy Campfire Cooking: Venison Stew, Simple Yeast Bread & Music by Gary Nichols (

[@outtadarkness1970]

I love these outdoor cooking segments! Thank you again for another great show with great recipes! ❤️🌻

[@marzettascott-jn4hi]

Love deer meat only took one deer that we had to throw away, it had to be diseased and we could tell as soon as we field dressed it. As soon as we cut into it it smelled so putried I threw up. He tried shining it but the meat smelled just as bad, so we left it in the woods. That was 30 years ago and every buck or doe since then have been awesome and fed our family and friends well.

[@earlskie2u]

Watching from land doen under