Cowboy Candy Recipe - Step by Step!

Learn how to make Cowboy Candy. It is an addictive snack! It is sometimes referred to as Candied Jalapenos, but whatever you call it, once you have tried it, you will be making much more of it in the future to satisfy your cravings! If you are looking for links to the jars and jar lifter I use, the links are below ⬇️
Jars: geni.us/16oz_50...
Jar lifter: geni.us/jar_lifter
Recipe: bit.ly/jalcandy...
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(Cowboy Candy is a trademarked name: whhranchco.com...)
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[@Fox_Moulder]

I hate how he didn’t even try to describe how they tasted(which is why I watched yo begin with) 😔

[@ChilliChump]

Sorry about that! The actual jalapenos taste like very sweet spicy peppers. I would prefer a bit more heat to offset the sweetness of the stuff. The actual syrup leftovers though is amazing. Very sweet with a strong jalapeno flavour, and goes amazing of pork....my favourite being ribs, my favourite baste/sauce for ribs right now. But again would probably prefer a little more spiciness, maybe about 3 or 4 times as hot...cayenne, or birds eye maybe. Will try that in 2019

[@Fox_Moulder]

So do they taste like “bread & butter chips”(pickles) that are spicy?

[@srfokay]

Adrian Garcia no. They taste like jalapeño candy.

[@Nokia_editz]

@@Fox_Moulder I'm willing to bet it's something you'd just have to try. It's 1am for me now and I'm craving something with a kick, this looks perfect lol

[@SolidQuack]

Well, he said, "spicy candy." So, I would imagine it tastes like spicy candy. Candy, that is spicy.

[@jody2873]

MY EXPERIMENTS!: I made cowboy candy last year for the first time- ONE OF MY FAVORITE THINGS EVER and currently preparing for this year's crop- I did a LOT of experimentation and testing at parties... Results were as follows: Need the 6 cups sugar- I backed off a bit on the sugar for a few because 6 cups sounds like SO much sugar, but the heat needs that full sweetness of 6 cups. You can add REALLY hot peppers in it- just be prepared. These is definitely a science between the heat and the sweetness. People's favorite was when I halved the sugar with brown sugar- so half white/half brown, it adds a complexity to the taste- which this recipe is all about. Vinegar: apple cider vinegar is a little mellower-but also creates more dimension. So I also do half and half there because I like the punch of white vinegar taste. I find you need much more of the sauce in the jars when canning, because the jalapenos absorb the sauce and a lot of sauce with the peppers on a cracker with goat cheese is simply the best and I always found i needed to add the sauce to newly opened jars. I minced some of the peppers - not as enjoyable and pretty as just cut. I slice peppers thin because yikes do they have a punch! Love peppercorns in the pot and put TONS of fresh minced garlic in there- best eating ever! EXPERIMENT!- I used everything I could think of: rosemary, cumin, fresh dill fronds, basil, sweet marjoram, etc, etc. and labeled each one. Didn't touch them for 2 months. I still have some from last year they are simply the delicious! I'm going to try some molasses this year and maple syrup, probably some bourbon. At our vegetable garden party last year, I brought one of my first jars of cowboy candy, goat cheese and rice crackers... as people who were afraid to eat it because of the heat, and those who winced at the first bite and exclaimed " that's hot!"- they all got addicted to it by the end of the night, couldn't stop eating it and finished it off, and were wanting the recipe- It's THAT good and just an incredible recipe that someone made up! Thanks for the video 👍

[@A_Price1884]

I don’t understand why this guy only have 12k subs, he puts a lot of time and effort into these videos, good work

[@ChilliChump]

Thank you Austin!

[@the6ix665]

Austin Price time.. he’ll randomly explode at anytime

[@InDisskyS131]

Well, he is gaining about 1,000 subs per day now.

[@karadan100]

@@ChilliChump I'm glad KZbin sorted out their algorithm.

[@doglover5381]

Gets to the point too!!! NO RAMBLING thank goodness!!!

[@johnproctor5292]

Cowboy candy makes a nice cheese spread when chopped and mixed with cream cheese.

[@shazakaacutehugsenglish6215]

That sounds good.

[@rvm4574]

Use the leftover fluid and turn it to pepper jelly. You can still use it on meats as a glaze but it also serves as a nice side for a roast, roasted chops, and even pairs amazingly with Turkey and Dressing

[@thirstfast1025]

I got a jar of these from my aunt who makes them well. I didn't know what they were, and used them as a garnish on top of a lasagna. They were so sweet and delicious, I'm super glad I found how to make them!!! Thanks CC!!! Awesome video!!! *edit - I put them on the lasagna when I put the extra cheese on at the end (last ½ hour), so they were browned, which 'candied' them even more.

[@lesdeluca8636]

just a suggestion. half pint jars and leave 1/2 inch headspace. you need the air space so it makes a good vacuum seal. as the air is heated, it expands and is forced out. when it cools, the air contracts, there is less "molecules", so it creates the vacuum. cheers

[@ryan-uu9lj]

Local farmers market just stopped selling this last year. Told my wife about a week ago that I needed to look up the recipe for this so I can make it myself. Glad I found you.

[@jasina556]

I don't know why am I watching your channel, I haven't been interested in chillis in the past, but I'm becoming more and more interested in watching your videos! Your quality and entertainment you give is insane! You certainly deserve more views, keep on ChilliChumping!

[@ChilliChump]

Thank you! That is so kind of you to say!

[@hurrochurro]

Not sure why I was recommended this video but no regrets

[@Krisword]

I made this for the first time this year back in September when the jalapeños were 25¢ a pound at our farmers market. It’s amazing poured on some cream cheese to dip crackers into. I love them on pizza or sandwiches. There really is no comparison to anything else. But it can pack a punch.

[@rocketsinclair]

Use the juice in a bloody Mary. Adds sweet and heat. You can thank me later.

[@ChilliChump]

That is a great idea! I will try that

[@bonek350]

Man, that sounds awesome.

[@TheNosyarg13]

@@ChilliChump This is a super great suggestion mainly because in Canada we drink Caesars, which is a variation of the Bloody Mary. They're made with Clamato juice (tomato + clam juice), a bit of Worchestershire sauce, hot sauce, vodka, and rimmed with celery salt. So putting this syrup in a bloody mary is making it more like a caesar, which is a very good thing!

[@androidgamerpro5223]

So refreshing to see a KZbin with no fluff. No shouting. Just informative with the correct amount of editing.

[@koosvandyk9525]

Making this now. I keep tasting the sauce... May be finished before Im done... Something way different from anything Ive tasted... Amazing stuff...

[@howardnenno1806]

Started my first attempts at fermented hot sauce yesterday and had quite a few Jalapenos left. Figured I would use them to make this, looks so good.

[@ChilliChump]

It really is tasty!

[@hamanu23]

I'm sure you already know this, but releasing this video when Red Dead Redemption came out is what got you all the new subscribers. Congratulations on making a boss move, or a lucky move. Couldn't have happened to am better channel. Happy for you and looking forward to more bad ass content.

[@istoiche]

Mate, I really enjoy your videos and appreciate the time and thought you put into each one. Thank you massively from Japan!

[@ChilliChump]

Thank you! I appreciate you watching them!

[@kathycole9443]

I canned Cowboy Candy for the first time before Christmas. I opened a jar for dinner tonight and they were absolutely wonderful. I left the seeds in as I like spicy foods.

[@suzymcalister7930]

Seeds do not contain any heat whatsoever...its from the oil.

[@jenniferr2057]

Chopping vs slicing the peppers results in way fewer peppers per jar... We have discovered it can get a bit dry then as it absorbs the liquid after canning, sitting on the shelf. Also, the liquid is amazing cooking product!

[@marcoburris21]

how the hell is this only 8.5k subscribes, the video quality and setup alone is amazing, never mind the amazing recipes and tasty feels

[@di5gustipated]

This. Great videos, I found the channel searching for garden automation with an arduino (which that one was awesome) and then realized he grows peppers like I do and was hooked immediately.

[@ChilliChump]

There are more videos on my automation coming very soon! In fact I even have a bit of a sponsor around this that I am negotiating with. Going to be a great 2019! Welcome aboard!

[@Mylitla]

A little bit of "King of the Hill" theme song there.

[@bigcrow4096]

I think you could have cut 5 minutes off that video.

[@kylaqz6710]

@@ChilliChump 6k sub growth in a month, nice.

[@s18169ex3]

From five years ago when you first presented the cowboy candy I’ve been making it ever since this year I made 12 L of cowboy candy and it all sold out in no time. I’m looking forward to 2024 and hopefully I will be making 30 to 35 L of cowboy candy. Thanks for the recipe. It is absolutely awesome. Marc from Montreal Canada

[@davewazenski339]

Wheat thins, cream cheese and candied jalapenos is amazing!

[@601salsa]

When you can/bottle (depending on which country you are in) have a tea towel handy to place the b Hot jars on, do t let them touch each other and to slow down the cooling cover with a towel. This helps the glass cool down at a sensible rate so they wong shatter on you.

[@matthysloedolff]

I will definitely be trying this next season! It's winter here at the moment and I used up all my peppers. Looks like a good way of preserving some peppers (as snacks) for the off season.

[@TheKitchenNinja]

I made cowboy candy for a pub I used to cook at. We would take the extra liquid and mix it with rye whisky. Spicy drinks!

[@mmallay]

Good Recipe! I use a similar one.. Turmeric is interesting addition.. I use lots of finely chopped Fresh Garlic! A instant pot pressure cooker is fantastic for small volume canning..

[@CorndogBrownie]

First video I have ever been recommended for. First- South African? Second- fantastic and an instant sub. Cheers from a Canuck

[@ChilliChump]

Welcome aboard! And yes, South African, mostly!

[@weejeeman4637]

Great content, would love to see this done with fresh mango and habanero.

[@Netroking]

My parents share rent with a person who makes jam, and this person makes cowboy candy that I have in my covered that i'm going to eat right now! Thank you for this video to remind me of it!

[@dragonthebeagle1145]

Just discovered your channel and I was not disappointed. Fantastic and wholesome, I love it! Can't wait to see this channel grow some more!

[@Kat-rt8fk]

This looks so good! My mom loves canning, I definitely have to show her this recipe!

[@craigwilson3253]

Awesome work. I have used your recipe 4 times now over the last 6 months with great pleasure. So good of you to share. Thanks

[@nickwood176]

A friend took this recipe one step further - using a dehydrator after thr jar maturation to crisp them up. Delicious, and then some!

[@janicecarey3592]

Nick Wood sounds yummy!

[@davelabadie147]

It looks scrumptious!! I can't wait to make me some. Thank you for sharing..

[@Kilo_Skunk]

This video just got me to subscribe, I have never had my mouth water from a recipe like it did with this one!

[@kristakohlhoff2827]

I made this today, omg! Thank you for ALL your videos. I’m obsessed about peppers!

[@billsloft2190]

Quicker and easy to use a knife from my professional opinion. Very good channel man happy to support.

[@JaneDoe42011]

I like chopping up the candied jalapenos & adding them to tunafish & mayo, for sandwiches. I like to drizzle a little bit of the syrup in it as well.

[@ChilliChump]

That sounds delicious!

[@corrupteddata8087]

This will be a big channel one day I believe! You have already blown up , you have a soothing voice and the videos you make are very interesting ! Good job (:

[@scottsharp1763]

Made this today king 👑 thank U so much for the inspiration, wisdom and knowledge, unconditional love and respect ❤️💛💚

[@DeepestBlueJ]

Subscribed! I just started experimenting with fermentation. Your channel is very helpful!

[@kellyc2425]

Sir, you most certainly are NOT a "chump". I've grown to really dig your channel. Love it, man! Keep em coming! 😁

[@fedderback1]

I used to tend bar and a lady brought me a jar that had cauliflower celery and other veggies that she pored that leftover liquid on. They were a very good snack!I just kept them behind the bar and shared with friends when they stopped by for a beer.

[@williamfletcher3084]

i want to try this with garlic and some black peppercorn. It looks amazing

[@charlottefaris7929]

Just recently discovered your channel and binge watching. I've been making cowboy candy for years.its wonderful stuff. Any pepper is delicious done this way. Make them as hot or mild as you like. I make them with sweetener now for any of you that needed to do away with sugar. I put them over cream cheese for a dip, over burgers,mixed into burgers, added to grilled cheese. There are many ways to use them. I've made fermented Serrano pepper sauce and it was delicious but that's all I've experimented with so far. Now that I've found your channel I want to try some more.

[@virginiejorion4906]

I don't like spicy food, but I loved watching this video because you explain it very well, you have a nice voice and a friendly face.

[@GreenWitch1]

I can’t wait to make this!!! Thanks so much for the instruction 🤙🏼

[@hendrenell4378]

Baie dankie Boet!!! Ek hou van alles wat jy doen. Groetnis.

[@kathycole9443]

I made these just before Christmas and gave as gifts to my friends. Also made Habanero Apricot jelly.

[@williscooper7750]

Cooking chop stick is a long Chopstick (2-3 times as long as a standard) made from a less porous material then standard chop sticks. Japanese and many Asian cultures use them when cooking over westernized utensils! Great video by the way.

[@ChilliChump]

ahhh....that makes sense! And thank you!

[@willstricknine]

Great video just made our first batch. Thank you Chilli Chump

[@poisonivyrebel]

We used mine on sub sandwiches when we were on the lake. Delicious and everyone wanted the recipe!

[@benvasilinda9729]

Ivy Rodenberg here in Florida we put these on our subs as well when headed to the beach, it’s a must have for our area.

[@hubcap_]

I add Serrano and banana peppers, for filler, when I don’t have enough jalapeños. This stuff is great! Great video

[@hubcap_]

My grandma adds pineapple chunks and maraschino cherries, when you add the peppers to the jars. She calls that cowgirl candy.

[@curtisfarmer8321]

Just made with red and green jalapeños and Aji lemon drops! The color is beautiful. Thanks again for making life even more enjoyable!

[@jacksprat429]

I love jalapeños. Thank you for this recipe. Will certainly give it a try.

[@riaranta3150]

This is the first video I ever found of yours and I knew I’d forever be a lifetime subscriber and supporter of your channel! ♥️ The intro music you used for this video is timeless to me whenever I hear it meaning I totally think you should use it as your staple music intro 👌🏻💯 Much love from the west coast of 🇨🇦

[@kimberlybrown4441]

These are great with cream cheese on crackers. 😋 Thank you so much!! You’ve helped me with this recipe. 💜💜

[@viktormlsna6818]

I absolutely love spicy food and I am surprised I found your channel this late. I subscribed immediately, looking forward to your next videos.

[@2cats1guy]

As a sauce enthusiast, I am absolutely loving your videos. Much inspiration.

[@pepperdactyl]

That looked delicious! I've gotten a lot of inspiration planning what do do with next year's grow from your videos.

[@ChilliChump]

It really was delicious! I'm glad you are getting inspiration from my videos, I've been watching your videos for a while now myself and they are always very intreresting.

[@hardworkingdiva]

My Grandpa used to make this and it’s one of my favorites. You can buy it here in Texas easily, but nothing beats homemade. ❤️

[@david_reynolds3660]

One of your best videos in my opinion that you’ve made

[@PepperWolverine]

Awesome video. While I am not a huge fan of jalapeno peppers this recipe should make for an interesting hotter version with some habanero's or other. Thanks for taking the time to make this one.

[@ChilliChump]

I definitely want to try this with other, hotter peppers!

[@demonmistclan4845]

I don't know how i got here, but I'm glad i clicked. And subscribed.

[@nashzeltins9313]

Mate I discovered you videos a few days ago, you clearly know what your doing, I’m at instant fan and I’m about to order your book. Very informative and thorough, a lot of you tubers could learn a lot from you content! Keep it up. Chilli for life 🤙

[@ChilliChump]

Thanks Nash, that is very kind of you to say!

[@nashzeltins9313]

@@ChilliChump you might have even inspired me to leave my job that I hate and start making sauces 👍

[@benhawke7231]

When I make cowboy candy, I only cut the peppers in halves. That way you can eat them like pickles. Also my uncle, after they brine for 2 weeks in the jar, he take them out and dries them in sugar. Just like other candied fruits. It gives them a licorice texture. I think the sugar has some salt also, but I'm not 100% on that.

[@willkas8650]

This sounds absolutely delicious! It looks like next level pickled chillies. Definitely going to try this after I do my first ferment. Love your videos mate and glad to see that subscriber number is quickly climbing. Your content is top quality. 😎🤩😁

[@ChilliChump]

Thanks Will!

[@spicecandies]

Loved the definition... spicy candy... ;) Very interesting... I have made chocolate-chili hard candies and toffee - but never thought of making/turning a hot pepper into a candy... Looks interesting. I'll give it a shot but try to turn it into a hard candy.

[@gavinvd1]

I love that plate! and good on you for not picking up the dropped slice and sampling it ;)

[@ChilliChump]

I definitely didn't cut out a section of the video where I picked it up to taste it... 😉

[@dp38]

There's loads of info here, I wish I'd known your channel before I started growing peppers, so many mistakes could have been avoided! Awesome channel!

[@ChilliChump]

Thanks Daniel! At least you have found it now, ready for your next season!

[@bdaspny]

Those look incredible. I’m adding it to the list for next year.

[@raminc5756]

Love it! And your taste description is spot on...Delicious!

[@brianmeattey4151]

I made some awhile ago it was a different recipe but I'm try it your way it looks good so yep allways good to can stuff

[@18deadmonkeys]

Everyone who preserves should have the Ball Blue Book for Canning and Preserving Food. Well worth the $20. So much invaluable information.

[@ray7419]

Cowboy candy is also great diced up and used as a relish on hot dogs with some mustard!! Love this stuff. Great video and recipe. 👍

[@SelRod735]

Try jellied peppers. Add fruit.. Mangos work great.. Peaches too. Yum. Texas born and raised.

[@tyghe_bright]

My favorite pepper jelly uses apricots, but I can totally see peaches working well, too.

[@jasondonaho1685]

Peach is so good! Peach salsa is really good too

[@davidbailiff4561]

I added to devil eggs, wow the combination was great

[@Ainsley0911]

very well made video, loved the canning times appearing just on the white board behind your shoulder, beautiful.

[@Homie_Tatanka]

I would recommend adding mustard seed as well!

[@sterlinglongstrom7916]

Welp. KZbin delivered to me another gem. Heck yes.

[@anthonybarefoot6744]

Watch one chilli video and now I watch your videos all the time.

[@phillieb30]

Thank you for making another inspiring chili video, your content makes me be more creative when using peppers! Cheers

[@ChilliChump]

It is my pleasure, and thank you for watching!

[@yaheki]

This Channel really need more attentions

[@cendicate9132]

Great recipe and Great video. Not to flashy like I like it. You got my Sub

[@richardswenson4669]

Reminds me of making pepper jelly. Adding pectin to thicken to jelly might be interesting.

[@fallstar7013]

I refuse those lids, i boil them in a pan with water for about 5 minutes and they're good as new! Love your work

[@geopolska]

I have made my own following you, such a lovely stuff!!

[@shazakaacutehugsenglish6215]

Never heard of this before, definitely going to try it and save the liquid. Thanks for sharing.

[@sterlingpurdy8218]

These were awesome! Thanks. I've made them 3 times now. Making for friends as well.

[@derylpetersonnnnnnnnn]

This might be the first KZbin recommended vedio that I actually enjoyed

[@felfelatyhotsauce536]

I did the cowboy candy...but instead of apple sider vinegar I used red wine vinegar...delicious...thank you as always ChiiliChump...I consider myself really lucky to have known your KZbin Channel....

[@liamlaporte4359]

Just subbed, just stumbled upon it and now I'm hooked, great quality content 👍

[@alexjibzz1630]

I really do enjoy all your content 👍 Can't wait to try this!

[@ChilliChump]

Thank you Mikey! You should give it a go, it is very tasty!

[@cacmang42]

Just made these, thanks!

[@Beckaboo1982]

Use the cowboy candy over cream cheese with crackers for appetizers and chopped in deviled eggs, potato salad, and on a hot dog/grilled brats instead of relish. With the leftover syrup we love to mix it with a few spoons of fruit jams to baste pork chops/ribs and chicken. Our favorite is raspberry for pork tenderloin/ribs and apricot/peach for grilled chicken breast.

[@georgeslehner7733]

I used the leftover syrup to make peanuts brittle. Amazing! You should try. Love your channel.

[@ryder22222]

Another great video. Thank you

[@coachjonanguiano9596]

Good job!!!! Seriously...What a video

[@TheNatrjack965]

Great video really enjoying the videos that you have made ,thank you ...

[@ethanlaw]

Made this a couple weeks ago according to this recipe. Excellent! Will try with a few habs in there next year. I’ve been using the extra syrup as simple syrup in cocktails. The margaritas are a must try! Cheers!