Indian Tacos with Fry Bread - Easy Fair Food Favorite

[@tristansmith5770]

My significant other and I are both Navajo from Arizona. We appreciate you mentioning how the frybread came to be. She makes the best frybread and Navajo tacos. She also suggested using bluebird flour haha. Also, not putting in oil with the dough and a tad bit more baking powder helps make it a bit more fluffy 👌....... btw we don't measure ingredients, we wing it 😂

[@TheIceTrey]

Here we are a year later and I’d argue my mom and cousin make the best fry bread 😎

[@Wegeisbwvakqy8081]

No one ducking cares

[@TheIceTrey]

@@Wegeisbwvakqy8081 who farted in your frosted flakes this morning geeez

[@Dajuggernaut74]

@@Wegeisbwvakqy8081 you obviously don’t know any Navajos. They definitely care.

[@arlenegeorge2379]

So true bluebird flour! My fry bread can't come out right .It just won't puff up and get golden brown.i think the high altitude deters it from getting the oil at right temperature. 🤔plus I don't have bluebird flour over here.

[@DonovanPete]

Navajo bread is usually made without the oil and butter in the ingredients, the recipe that Kent shared is good and from the looks of it, probably delicious. But to keep things on an even keel, we use flour, baking powder, salt, and warm water. Once the dough is made, one can make tortillas (what looks like flatbread or naan bread) and frybread. I'm glad you threw in the history of frybread because many people think it's traditional, but it was something created out of survival.

[@carolwarn7497]

Also they were not fried in grease but cooked on hot stones by the fire, or on the top of a wood stove, no pan

[@melze1428]

Respect to this cowboy for making Navajo Tacos! I’m Navajo and we all have our own way we prefer to make frybread. I add powdered milk to my flour and my brother adds an egg. I make mine smaller & fluffier. Sometimes I even fill it and seal by folding & pinching edges then fry, like a Navajo hot pocket! I only make em 3-4 times a year but one my boys asked me to make these daily! That would be too much of a good thing. But it takes alota practice. Thanks for the lil history in this video!

[@CowboyKentRollins]

Thanks for watching

[@idamartinez8863]

Yup, powdered milk

[@cowshooter2]

When I lived near the Navajo Nation in Arizona, there was a booth at a local flea market that sold Navajo Cheesesteak. It was the filling of a Philly Cheesesteak on fry bread. It was amazing.

[@orientalmagitheartofninku7888]

That sounds good but I no longer eat beef I will try quail meat God willing.

[@annhoffman9731]

I work in the North East section of Philadelphia, PA. LOVE Cheese stakes! Also Love Fry bread tacos! Never thought of putting them together. SOUNDS TOTALLY AWESOME!!!!!

[@NicCageForPresident2024]

@@orientalmagitheartofninku7888 weaaaaakkk

[@orientalmagitheartofninku7888]

@@NicCageForPresident2024 once upon a time we could eat anything we wanted that was on this Earth until Adam came along and poisoned the food supply. Adam killed 8 million Indians with disease. He has given his virus to the cows and he says weeeeak. But unto Adam I say meeeeeeeew. 🐄

[@anthonyflores6304]

I’m in Arizona, and honestly I’ve never thought about a Philly cheesesteak fry bread before but it sounds amazing

[@Ch33no]

I tried fry bread and a type of green chili bowl at a pow wow in colorado. It's been 30 years and I still remember it as one of the best meals of my life.....

[@CowboyKentRollins]

Sounds good

[@mrsseasea]

I’m Nooksack from Washington State, we make it a bit different. However, even every family within a Tribe has their won recipe. We as a family have frybread once a month, and each family will have a person making it. Love your videos, been a sub for years now, because of Cast Iron!

[@tradesmith_yt]

Man I miss the fry bread from up north! Used to live in marysville..

[@arlenegeorge2379]

Lol I love his hat and drawl.

[@mrsseasea]

@@tradesmith_yt drive that way At lest once a month.

[@nelleedouglass980]

I absolutely love everything about this channel! I love how he gives a little history and how he shows us tips for the recipes and how to achieve good outdoor cooking. The recipes are simplistic but look delicious (and I feel like anyone can make them). I also love how real his filming is, yet still high quality. He’s an incredibly interesting and funny man and I really enjoy learning from him.

[@CowboyKentRollins]

Thanks Nellee and I have a great producer and oh how I love her

[@allhernandez8024]

Mexican food

[@nightwolf7317]

I'm Navajo and I love watching your videos and thank you for the history on Navajo tacos 😀

[@scottengh1175]

Thanks to the Navajo Nation for their culture, art, food, and service to the USA. One of the main reasons WWII could end. Peace and love to y'all!

[@meechlee1377]

Stay blessed my native. Love from the muckleshoot reservation

[@chavochavez3462]

Indian tacos

[@DP-js2fi]

@@scottengh1175 Well said. They've been thru a lot, but have still contributed a lot.

[@tiffanyhill6337]

We appreciate you!

[@c.a.870]

I'm continually impressed by the sheer variety of foods you have mastered preparing and cooking in the outdoors, let alone the kitchen! Thank you for taking time to pass on your knowledge to the rest of us!

[@CowboyKentRollins]

Thanks so much for watching

[@edgarb.9176]

Bluebird Flour is the unofficial flour of the Navajo Nation! Navajo tacos are the bomb! If you are up for the drive, Cameron Trading Post in Cameron, AZ has a beautiful restaurant and they make a real good Navajo Taco! just sayin... pretty close to home made.

[@Retro64XYZ]

Just moved this spot to my next spot to visit when I go on vacation next year. Thanks much for the recommendation!

[@deetngator1624]

I like them with fruit topping and whipped cream too. I also like them as a nacho pizza

[@dn2ze]

Edgar B. In Canada it’s Robin Hood Flour lmao

[@carlmontney7916]

I lived in AZ from 1959 to 2014 and have been to the Cameron Trading Post and their Navajo tacos are the bomb!

[@traumazombie3843]

That sounds good for lunch; might make the drive from tuba toady😉

[@wintuwarrior5266]

I am from the wintu tribe of Northern California, my mother used to make indian bread with fried potatoes and pinto beans, love it still, ur eating good friend

[@CowboyKentRollins]

I bet that was good with taters

[@VivKittie32]

Hi Gerald! 👋🏻 I used to date a fellow from the KROQ tribe in Northern California. Are you familiar with that tribe?

[@wintuwarrior5266]

@@VivKittie32 I don't know of that band, our tribe is from the Mt Shasta, Redding area, and the hupa indian reservation

[@chereemood7235]

Grew up as Choctaw indian and ate the same...with fresh onions. Still love it to this day.

[@wintuwarrior5266]

@@chereemood7235 I absolutely love onions on my pinto beans, my mother used to fry the onions in the potatoes because that's how my dad liked it, but I don't like fried onions, it reminds me of liver and onions and I can't stand the smell of it.

[@melze1428]

I’m Navajo and make these for my kids twice a year. It’s messy but yummy! I make Navajo hot pockets and fill em with refried beans and chz. My mom used to cut dough in strips and dust em with powdered sugar. Doin my happy dance in AZ! Love this channel!

[@rickdesertfox]

Im going make that. That is a brilliant idea!

[@MrShaggyduh]

Hell yeah 👍

[@PC-yp5dl]

How in the world is there dislikes for any of these or Daddy Jack's videos. They pure gold. God bless you cowboy Kent ❤️😋☺️

[@carolhansen4657]

I don't care what you are talking about... I could watch you and listen to you all day! You are a wonderful person.

[@CowboyKentRollins]

Thanks Carol

[@darkninjacorporation]

This man is a blessing, I’d love to meet em’ and just hear him talk

[@CowboyKentRollins]

Thank you so much for watching

[@kalikale3969]

Something to add to your fry bread dessert. Yes, to the cinnamon, sugar and honey, THEN add a scoop of vanilla ice cream in the middle and drizzle with chocolate syrup. Now THAT is some more GOOD! All the different tastes blend SO well it's HEAVEN!

[@CowboyKentRollins]

Now you have for sure made me crave some more fry bread

[@joefrazzini9535]

As a kid I would watch the Navajo ladies make the fry bread. They always put a hole in the middle so that it would cook evenly. I would love to see you make them in your hands like they did. They didn't use a rolling pin, they would flap them between their hands until they had them the size they wanted. It was awesome to watch. just had to give you a bad time about the rolling pin.

[@CowboyKentRollins]

Thanks for watching

[@angelakadingo4112]

Just found your videos last night.. been binge watching them.. getting lots of awesome recipes, but mostly you are lifting my heart and cheering my soul!!! Love it all!!! Especially the little jig when you take a bite!!! Love from a Georgia girl, country at heart!!!

[@CowboyKentRollins]

Thanks Angela for watching

[@stacymoon8771]

Love your videos and what you stand for . Due to wreck with drunk driver years ago the last two years I’ve been in a wheelchair. I can’t get out as much as I want but I do go camping sometimes with my wife and love to Cowboy cook as we call it . That just means cooking outside . Things are lil tougher to do now but your videos sure makes it easier . Thanks for all you stand for and for you and Shanon not putting on a show but just being genuine . Your videos makes things a lot easier for a lot of people . Praying continued blessings over you both

[@CowboyKentRollins]

Thanks Stacey so much and we appreciate you taking time to watch, God bless you both

[@RodrigoVargas72]

Glad to see our Navajo brothers up north know taco skills. Hugs, kisses and cheers from Old Mexico.

[@mdmc74mm]

I love fry bread! For mine I do not use a rolling pin. Makes them to thin I just press them out with my hands...dip em in chilli or beans...mmmm...mmm.mmm! Thanks for your video Kent love them!

[@EricBond-q3w]

Eric here, I am a veteran of the army and I would like to thank you for the shout outs to all military men and women. Keep up the good cooking shows.

[@JillsInMyTreeHouseKitchen]

This is a beautiful bread, thanks so much, Ken! My parents lived in elk, elk and cherry creek. I’m really enjoying all your recipes, every dang one turns out perfect!

[@vanessanez24]

I enjoy watching you. Can never get enough of your personality and your infectious love for cooking. Thank you for sharing the history of my peoples journey on the Long Walk and how fry bread was originated. Been a while since I’ve made fry bread or even Navajo Tacos . I’ll definitely be making some soon. Again, ahe’hee’ (Thank you in Navajo).

[@CowboyKentRollins]

Thank you Vanessa for watching

[@leefowler2980]

I love watching you Kent Rollins.my wife and I love your videos. We love camping and cooking out doors and you have some of the best amazing recipes we love trying them and cooking them. God bless you and we pray a hedge of protection on you and your family and all the cow pokes you feed. We live in Collins Missouri and are and avid watcher and subscriber

[@CowboyKentRollins]

Thank Lee so much and we appreciate you taking time to watch, may God bless you and yours

[@garyrobertson5629]

HOOAH!! Tried this --- my first attempt at dough -- what a hit thanks to you! We use only organic ingredients in our food and this came out well to say the least. I used organic flour, b-powder, and grape seed oil, home made re fried beans from next door, and grass fed beef .... WOW! We are hosting a house guest -- an internationally renowned vegan/vegetarian cook --- she came back for seconds. My wife ate one then one with cinnamon for desert.

[@CowboyKentRollins]

Thank you Gary for watching and so glad y'all enjoyed

[@tommynapyer7032]

Thanks Kent as a native , very appreciated

[@CowboyKentRollins]

we appreciate you Tommy thanks for watching

[@robertlock1328]

Thanks

[@randallwe3764]

REAL NATIVES LAUGH AT THIS, NOT REAL FRYBREAD

[@ScubaOz]

I make them pretty dang close, Use crisco instead of oil (Same same really) but the kicker is I hang them over a round wooden dowel to cool so they make a taco shape to fill them better, great vid as always

[@sidneyvicious1128]

What a great idea! I must try.🙂

[@rubbnsmoke]

LARD! Lard is the only way to make authentic fry bread and Navajo tacos.

[@outdoorfreedom9778]

Great Idea!!!!!

[@willh3972]

At adopt a native elder we included crisco in the food and supply boxes we packed to take to reservations. I thought it was just as a staple food product but it's cool to see it sort of applied.

[@Your-Least-Favorite-Stranger]

they arent supposed to look like tacos - they're frybread with toppings.

[@TangledNana]

Oh I remember this yummy fair favorite in Arizona, brings back memories ❤❤❤

[@FireRazor1]

Seeing that beagle walk around really warms my heart. Always love their little faces.

[@CowboyKentRollins]

He is a dandy for sure and we love him

[@murfyburbank3071]

Im an indigenous american from the Navajo tribe and i got to say that you did and excellent job with the Fry bread. My wife only use flour, baking powder, salt and water im going to suggest to her to add buttter. love your videos and learn a ton from your videos. you have a great day sir.

[@gregormiller4037]

..'she is sweet and she will melt'...makes my heart smile:)

[@tinyc6334]

I am full blood Navajo, I give you two thumbs up on your Navajo tacos!! And thank you for sharing a little of our history.

[@CowboyKentRollins]

Thanks for watching

[@debbie115]

Love Navajo fry bread. Ate my way through New Mexico and Arizona! Best tacos ever! Love honey ones for dessert! Thanks for the recipe! God bless you!

[@Mslavender1982]

I was just listening to a podcast about Native cooking. They spoke about indian fry bread. I am so happy your spoke about the origin. That looks delicious!

[@vampirevtubervixen]

Delicious! Thanks for the native history insight and narrative. It’s always interesting to learn more about history and cultures through food. I love this recipe.

[@CowboyKentRollins]

Thanks for watching

[@davidethridge6033]

Lord have mercy!!!!! Mama loves my cookin especially when I try your recipes. I grew up cooking outdoors with my dad and seeing this means so much as He is in the lord's hands NOW. Thank you so much, and keep cooking!!!!!!

[@CowboyKentRollins]

Thank you David for watching

[@scottanthony1616]

I thank God I go to a church with several Navajo Sisters in Christ, I think it's time now for some Navajo Tacos Amen. Thank you Kent and Shannon for making me hungry. 😄

[@miikeypiikey]

Haha! Navajo Tacos, Amen

[@allhernandez8024]

Mexican food

[@brie1796]

All Hernandez They’re Native American tacos not Mexican tacos, there’s a big difference buddy. You should know judging by your last name

[@Your-Least-Favorite-Stranger]

@@allhernandez8024 Not mexican food, native food, big difference

[@dannypayne8150]

Me again! Danny from Ky,,,just shared this one with my Facebook friends just to let them see how to cook food fit to eat. Spring is just now trying to bloom here and I can’t wait till it’s warm enough to use some of your recipes I’ve saved. Dogwood starting to bloom so that means the suckers are starting on the riffle,,,that’s fish gigging season for us although not many do this nowadays. Best tasting fish I’ve ever had, just full of Y-bones but I’ve got a great way to avoid them and enjoy the feast. I’ll keep watching so you keep cookin my friend. God bless y’all and this great country , and the beagle.

[@CowboyKentRollins]

Thanks Danny for watching, I could go for a good fish fry

[@heatherwelker2989]

Just want to say thank you I moved to Oklahoma when I was 25 had my first Indian taco fell in love I tell you what I'm now 43 and I got to learn how to make this. I just want to say thank you I love you directions your talk in the background is great I thank you all are great

[@gemni5683]

In Utah we call this Navajo Taco, and we use what we call scones, it's a yeast bread that is deep fried and topped with honey butter, and we use homemade chili. For the tacos. We just made them for dinner the other night.

[@theresakelly1915]

The Navajo didn’t have yeast to make bread. I love scones though.

[@Twilight777Dancer]

Fry bread is like seasoning cast iron pans, many ways of doing it and everybody’s is the best, just ask them. My late mother(Anglo) made the best Navajo Tacos, but she learned from the best. Her Navajo friends in the 4 corners area. I have eaten Navajo tacos at restaurants on and next to the reservation for 50 years. My mom’s is still the best. I am going to try to duplicate hers in my Stargazer skillet. So this summer I can teach my 6 orphans in the Philippines. Yeah, I ordered Bluebird Flour from Amazon, just for authenticity.

[@philt5782]

In Canada we made scon which is similar. I love learning new says to enjoy it. Thank you. Definitely going to do this over the weekend at Scout camp. I live in England now and our Scouts love my snacks and recipes. Now they're going to love Kent Rollin 's recipes.

[@CowboyKentRollins]

Thank you for watching and hope everyone enjoys

[@codyj4289]

Navajo over here! Love your channel! My family likes to use Morrell Snow Cap Lard to fry our dough in. Like a few others here, we only make it a couple times a year and its a treat! :)

[@rundoetx]

Been watching some of your videos over the last week or two. I'm a pretty fair cook myself, but you have showed me some new tricks and ideas, so as of today, I'm one of your subscribers. Thanks for posting and God bless.

[@ayalacarlos18]

I grew up in southern Utah and I remember eating this stuff at the fairs or carnivals this stuff reminds me of my childhood. Fry bread with honey butter! Awesome video! New subscriber! 🤘

[@CowboyKentRollins]

Thanks Carlos so much for joining us

[@terribethreed8464]

My favorite but I flatten them with my hand. We use to make them for our Pow Wow's. I love the taco's but try them for breakfast with honey & a light sprinkling of fresh orange juice & lime juice. It's really good & refreshing.

[@duanefrancis758]

Cool! 😁 Great attempt buddy. Smiling here on the Navajo Rez👍

[@_corrine12_]

I love your videos, I have to share them all with my best friend. We’re from Florida. Thank you for not hurting that little cutie at the end.

[@CowboyKentRollins]

Thanks Connie

[@chuckbradley5389]

I have ate hundreds of Navajo tacos when we lived in Farmington NM. Love fry bread.

[@CowboyKentRollins]

Good country that is, thanks Chuck for watching

[@Shiregalw11]

I received your seasonings today so excited to give them a try. They smell amazing1 Tomorrow I am making your indian taco recipe for a family gathering your recipe is a huge success at our ranch and requested more than anything else.

[@siouxwilson1921]

Good Evening Kent & Shannon, I have never had crispy fry bread before, I want to try it. I thought I would add our Pacific Northwest Nez Perce recipe. 4 Cups Unbleached Flour 4 TBSP Baking Powder 2 Tsp Salt 2 Tsp Sugar (Optional) Approximately 2 Cups Hot Tap Water Mix all the dry ingredients together, add the water about a cup at a time. until a dough forms, it will be elastic and smooth like bread dough. Let rest about 10 minutes. Pinch off about golf size piece of dough. Pinch and pull all the way around until it is about the size of a saucer and 1/4 thick Place in hot oil and fry on both size until Golden. You can poke a small hole in the center of the dough to help it fry evenly. We put Chili on top of ours and of course cheese, onions, lettuce, tomatoes, and what ever else we like,,, Sour cream, Guacamole, Salsa. Enjoy.

[@CowboyKentRollins]

Thanks and that does sound mighty tasty

[@PAPATexas]

That fried bread turned out looking good. I bought a mix from John Redcorn out of North of Tulsa, was good stuff. I need to make your recipe now!

[@CowboyKentRollins]

I have heard of that brand, glad you enjoyed

[@irwinasmith6932]

Tip; Mix all your dry ingredients together make a bowl with the flour mix then you can add all your liquids use a fork to mix then use your hands to fold the flour. You did a great job

[@johndumeney3905]

I am from Michigan but live in tbe Philippines. I watch your video and that make your food for my family and freinds here. Thank you for your show. John Dumeney, Palompon, Leyte, Philippines.

[@ladyinred6520]

I love Indian Tacos! It’s the first thing I buy when I go to PowWows ❣️😍

[@johnraines4825]

Ooooo how I love fry bread. Make it with hamburger or elk or deer or moose. Absolutely fantastic. Great job, Kent. Keep up the good work.

[@CowboyKentRollins]

Thanks and that does sound good

[@24tcwarrior]

That more like a tostada then a fry bread. Navajo's don't get jiggu with whatever that is

[@Jean2235177]

Fry bread is awesome! Making it into tacos is more gooder. Yummy!

[@ishdeepsingh2960]

Better, you mean?

[@blu3445]

Ishdeep Singh Nope "GOODER" 😁

[@garyvalencia4379]

Mucho mas gooder!

[@nailbitter310]

Very much “gooder” I’d say!

[@allhernandez8024]

Mexico food

[@jlpami]

I absolutely cannot wait to get home and try some of these recipes. Thank you both Kent and Shannon for making my day, every day!!

[@CowboyKentRollins]

Thanks John for watching

[@flowerpixie76]

I Love watching you and Shannon's videos even on the eve of Hurricane Florence. We are here on the coast of South Carolina and hoping for the best! That flat bread looks delicious! 🌼

[@CowboyKentRollins]

Thanks Misty and yall stay safe and dry

[@dr.froghopper6711]

Prayers up for everyone over there Misty! Y’all stay safe!

[@flowerpixie76]

@@dr.froghopper6711 thank you Kent and Michael!

[@stevencharlee7548]

I love how he put butter in the dough 😁 I'm Navajo and make frybread when I can, thanks Kent for the videos 👍

[@arlenegeorge2379]

I did that once .it wouldn't puff up stayed flat.

[@shawnagraves8582]

This is a really sweet episode. Great recipe-- brings back memories of growing up.

[@JeffTiberend]

Love this. I got hooked on Navajo Tacos after living for years in Salt Lake City, Utah. I also love the Justin Wilson reference!

[@calvingrey5544]

Cowboy 1st of I love your channel an everything you make. I moved to Cali from Florida,but my family is from Georgia,I just wanna say your cookin reminds me of my mommas cookin,and I can tell ya she was a heck of a cook,I miss her dearly. I made your Indian tacos for my lady an I promise ya this will be a regular on my menu,thank you!!! You an your lil lady take care an God bless

[@CowboyKentRollins]

Thank you for watching and God bless you as well

[@calvingrey5544]

From biker to cowboy,I think you an Shannon rock,oh yeah and the beagle lol

[@sunshinerhi2549]

Hello, I hope you’re doing well. I am a member of the Southern Ute Indian Tribe from Southwest Colorado. I appreciate you calling the tacos you prepared Indian tacos instead of “Navajo tacos”. Navajos are not the only Indians that make fry bread nor were they the only Indians forced on to reservations. However, I also appreciate your brief, honest history regarding the origin of commodity distribution to Natives on reservations. Very cute pup you have! Be blessed 🙏🏽

[@CowboyKentRollins]

thank you for watching and I'm glad that the recipe mention was accurate

[@flipper0.078]

Just subscribed! now this is what I call Authentic American Food Channel

[@CowboyKentRollins]

Thanks so much for joining us

[@jamesryan6224]

Kent, I classify you as an All American Top Chef. Great work you have done for American culture.

[@CowboyKentRollins]

Thanks James

[@aaronbuchholz2510]

God Bless you! I love this kind of cooking. Your videos make me happy and want to shout: “God Bless America”

[@CowboyKentRollins]

Thanks Aaron and God bless you as well

[@Arkeze]

I took a sheep to the fair every year from aged 9 to 16 and being able to have an Indian taco was always one of my favorite parts of fair. Well that and winning grand champion and some business buying my sheep for 700$ was nice too. I live in Washington state in a small town called Omak Washington and this town is right next to an Indian reservation so I grew up around Natives, attended school with them, our schools had Salish class and it’s basically small town America where whites and natives live together, eat together and get along well and they taught their customs and traditions with us white people and fry bread is one thing they schooled us in and my word it is good.

[@gd230]

My grandmother as a treat served it with peanut butter and preserves for breakfast...it was great.

[@MnACreations]

Your Indian Tacos look amazing!! You brought back some memories.. My dad and grandmother (both Italian) made something along the same line called Italian Fried Pizza (Pizza Fritta Napoletana). You would take pizza dough and press it into a thin circle and fry it. When it was done you topped it with pizza sauce, Mozzarella cheese and your favorite pizza toppings and then, of course, ate it! lol Then when everyone had enough, it was dessert time.. He would take the left over dough and roll it into balls or like short pencils and fry those and we would dip them into chocolate, cinnamon and sugar or honey.. Thank you for sharing, Kent and thank you for stirring up some memories of home..

[@CowboyKentRollins]

Our pleasure Mike and thanks for watching

[@melodywatts7322]

lol I literally left the same message on Kittys you tube about my Italian momma and “the little pizzas !”

[@MnACreations]

@@melodywatts7322 That is pretty cool.. :-)

[@mexicanredneck760]

Best videos online!!!!!! I starve watching these at work 😢

[@CowboyKentRollins]

sure appreciate you watching

[@jeramyh9344]

We used to have food brought to us at work when we worked on holidays when I was in North Dakota. The chef would make fresh fry bread, it was the first time I had ever even heard of it. Some times I would go back just to get more bread.

[@CosmicAli_TheObserver]

Here in Pine Ridge we call them Indian tacos, but blue bird flour is the the best. Being in Montana now I use Wheat Montana flour and it is ground right here in town, second best frybread flour. I have won 6 blue ribbons for my frybread, use the blue bird lol!!😁😁

[@karltontatsch7101]

Indian fry bread tacos are amazing thank you Kent for the amazing video as always God bless

[@CowboyKentRollins]

you too karlton

[@dfuss2756]

The last time I had Indian fry bread was in 1990 when I was in Gallop, New Mexico and it was heavenly. Thanks for the recipe.

[@CowboyKentRollins]

Our pleasure and hope you enjoy

[@geralderambert420]

The biggest bit of misinformation on the internet is Cowboy Ken saying he's not artistic. His food is absolutely art!! Thanks for the awesome videos, sir!

[@CowboyKentRollins]

Thank you for watching

[@BigboiiTone]

The liberals want to you think only French cooking is artistic but really anything can be if you have a passion in it

[@ericj4513]

I can always count on your videos providing great recipes, ideas, & making me smile. Thanks so much. Keep 'em coming!

[@CowboyKentRollins]

Thank you Eric for taking time to watch

[@johncox6321]

My son's Boy Scout Troop would operate a snack stand at a yearly powwow, we would do both tacos and dissert bread as well...but the bread dough for the sweet fry bread would have raisins in the dough, then the cinnamon and powdered sugar. We couldn't stay ahead of the demand!

[@bonitawauls6274]

I am fixin' to learn to cook all over again, Kent Rollins style!!!

[@charlesbegay8177]

Thanks for the video Kent! I'm Navajo and certainly appreciate the props! I have to laugh a little though at your use of the rolling pin. Us Navajos don't ever use a rolling pin, we clap the dough between our hands! I might have to come teach you how to do it ;) I've also never used the melted butter, I'm real curious to see if that changes the taste. Melted butter is like cheese, you can't have too much of it! Thanks for the idea and keep sharing!

[@CowboyKentRollins]

Thank you Charles for watching

[@VictorGarcia-ei1pl]

The powder sugar with cinnamon and honey added to the fry bread is similar to a Mexican traditional dessert that I grew up on and love! They’re called buñuelos

[@CowboyKentRollins]

Thank you Victor for watching

[@VictorGarcia-ei1pl]

Cowboy Kent Rollins thank you for your videos!

[@danieldonahue3293]

I love these...beautiful recipe thanks

[@suzzettemackay9003]

I grew up in a small town and twice a year (4th of July, & heritage day) our town had a gathering in the park. The food was amazing, they also had jewelry stands, baked goods, crafts stands etc. But you could see the Indian taco stand the easiest. It's the one with the line from the booth to the town main street lol. But over the years the toppings changed and the prices went up. They use to make this meat topping that was between a taco meat and a chili with no beans. They had beans if you wanted, but the main topping was that meat. I can make that (after yrs of trial & error) but the fry bread always gets me. Thank you, thank you, thank you for this beautiful (easy to follow) recipe. I'm bringing back my childhood! Woowee!

[@allenwilson9656]

That crunch says it all. Looks amazing

[@CowboyKentRollins]

Thanks Allen

[@marcacosta7924]

Best cooking videos on KZbin, bar none! God bless you both always. God bless the USA, and our brave men and women serving our country. 🙏🏻🇺🇸🇺🇸🇺🇸🇺🇸

[@CowboyKentRollins]

Thanks Marc and God bless you as well

[@sentientcurse7478]

Great channel! Love the content. Everything taste better when cooked out of doors

[@sovbo101]

I absolutely love every time Kent refers to Justin Wilson, and I've heard it more than once. And I love the Beag, too!

[@peppermintwoman2049]

Thank you so much for telling the history of fry bread. It's vital. Much appreciated

[@pattymccoy872]

I just wanted to say, lots of tribes put a whole in the middle of the raw dough, it helps with the bubbles. Looks yummy!!

[@CowboyKentRollins]

Thank you so much for watching

[@skeets6060]

Ya gota love the food,, but you have to like the man that loves his beagle

[@CowboyKentRollins]

thank you skeets

[@jimadula3702]

here here...

[@TheAuntieBa]

skeets And his woman!

[@user-nm3jh4ow3y]

My friend taught me this and she would add garlic powder or different seasonings depending on how it would be Eaton. Some times cinnamon and sugar.

[@sergeantgunny]

I like big bubbles and I cannot lie! I am going crazy right now waiting for my ribs to finish cooking because I decided to watch some Cowboy Kent videos while I wait! HAPPY NEW YEAR TO YOU!

[@CowboyKentRollins]

Happy New Year to you

[@wbsims2996]

Brings back memories of Mission trips to the Mojave Reservation in Western Az. Being from Georgia I had never heard of Fry Bread, they called it Navajo fry bread. Great stuff, thanks for the video and demonstration. Gonna make some tomorrow. Gotta thaw some ground venison and soak some beans tonight. God bless you and your family. Bart Sims

[@CowboyKentRollins]

Thank you for watching Bart and hope you enjoyed

[@BarefootBeader]

I remember watching you on Chopped Grill Masters. I was so impressed with your cooking...and I still am. This fry bread taco looks delish! I'm definitely going to make it for dinner sometime. I love fry bread and I love beans. YUM. God bless you, Kent. O:)

[@CowboyKentRollins]

Thanks and God bless you as well

[@gunho90]

Yum, can't go wrong with NAVAJO TACOS 👌

[@sweetpings]

Awsome looking food. And cudos to the Cajun Cook reference Kent. I used to watch Justin's cooking show every day with my grandma ...Hooooo......I guarentee.

[@CowboyKentRollins]

he was good

[@BIGBLOCK5022006]

How y'all are?

[@lesliestout3479]

I saw him in person when our family was stationed in Louisiana. He was a hoot!

[@BigMamou367]

It shows are age remembering him. I liked watching his show.

[@debbiekerr3989]

I've never heard of fried bread, but that done with the cinnamon, powered sugar, and honey WOW! ! Thank you for sharing this.

[@jrosalia]

First time I had this was in Cameron, Arizona on my way to the Grand Canyon. It was so good. Can't wait to make it myself!

[@YackBackatcha]

You can also put tomato sauces and thin mozzarella and some crumbled cooked meatball! Your recipe looks delicious! I love beans!