Fried Mozzarella Cheese Sticks | Easy Cheese Sticks

This quick video is all about some fried mozzarella cheese sticks.
This is the easiest mozzarella cheese stick recipe and tasty!
#mozzarellacheesesticks #easycheesesticks
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Printable Recipe: kentrollins.com/mozzarella-st...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@King_Tone]

You are a gift from god, god bless you and your family Kent 🙏🏼

[@j.jonahjameson3025]

Shan: “That’s a big a… a big cheese stick!” Nice catch, Shan, keeping it family friendly! 🤣

[@Watching4Fun_]

I thought the same thing!! 😂

[@WhiteOakPIckups]

Ditto! 🙂

[@21cabbage36]

Wack

[@metromusic5725]

No.....she was passively criticizing that they are too big and we should NOT make them that size, but then pulled back.

[@gotdangedcommiesitellyahwa6298]

@@metromusic5725 No, she was filtering herself from saying "big ass cheese stick".

[@jamesjones7526]

Love that the master of fried crust has finally given us his wisdom on my favorite guilty pleasure.

[@shawnmeador94]

As a vet whose been in a combat deployment. I really do enjoy being away from everything and just being by your family and enjoying all the pleasures down south here in Florida that the world has to offer. You epitomize country living sir and I appreciate you.

[@CowboyKentRollins]

Thanks so much Shawn for your service and we appreciate you watching

[@28AccountsRemoved]

Waste of fucking taxes

[@angelasamusements4786]

Thank you!! Glad to have you here in Florida!!

[@carolynpurser7469]

And you are appreciated as well sir. Thank you for your service.

[@clap7777]

Just love this guy and his wife! Been watching on and off for a few years and always puts a smile on my face for the comfort food and entertainment value they bring. Good stuff!

[@terryboyer1342]

Always on for me!

[@Last_Chance.]

Thank y'all for all that you do and to everyone watching I hope y'all have a beautiful day

[@popperzockalew]

Those are probably the best looking mozzarella sticks I've ever seen. Can't wait to try this one myself.

[@CowboyKentRollins]

Hope you enjoy

[@binglol_2345]

@@CowboyKentRollins i love you dance Sherif kent

[@diamondflaw]

For spicy, I don't add red pepper flakes, but what I do is add a bit of hot sauce to the egg wash.

[@Five0Five]

My daughter loves these. Next time she comes over I'm going to surprise her. Thank you, Sir!

[@Straight_White_Fatherly_Figure]

We really do need more positivity in this world, and you are a big help. Great video as always!

[@paladonis]

I've found a nice shortcut is to buy a pack or string cheese. Saves on some cutting and lets you choose to make em whole or cut em in half. But that's just my twist on making it just a tad easier. Thanks Shan and Kent!

[@misterindependent7994]

I thought for sure he was going to use string cheese.

[@paladonis]

@@misterindependent7994 Agreed. I'm guessing it's a "I bought a block for the trail, so this is what I have" sorta deal.

[@TwistedSither]

Those look mighty tasty! I'd be sorely tempted to dip some deep fried pepper-jack sticks in some homemade chili, with an ice-cold beer to wash it down.

[@joshuagumpert8910]

Why do have me making chili and cheese sticks at 3 in the morning 😅😂

[@frannnc6283]

Best KZbin channel that exists…. Man what a guy. True pure spirit. God bless brother

[@superbman4088]

never thought of using tongs in the other hand with the wet/dry method. great idea.

[@Jay-mv7xv]

Yummy! Photography is beautiful! Reminds me of "Greek fried cheese". Soft goat cheese in batter, lightly fried. You eat it with a little lemon juice. Brings back memories of when I was stationed on Crete! Thanks for the waltz down memory lane Kent! 👍

[@jessanddavidboham8014]

Oh my God the bite of that crunch on that cheese stick though that was absolutely phenomenal I could go to sleep and wake up hungry hearing that that's like the best ASMR or sounds to go to sleep to I've ever heard and those look so delicious I can't believe that's how easy it is to do those and thank you so much for showing us how to do that.

[@mattkevlarlarock5469]

this was one of the first things i messed around with when i started cooking years ago and this recipe is spot on. follow ken't instructions and freeze that cheese, because just slightly cold cheese will give you exploded lumps of cheese and bread crumbs floating around in your fryer, like i did a few times. lol.

[@joeyhardin1288]

Thank you guys. I share a lot, but this one is definitely going out to over 500 of my friends. God Bless and stay safe.

[@CowboyKentRollins]

Thanks for sharing Joey and we thank you for watching

[@petercofrancesco8979]

Greetings , From New Haven CT ! Our Favorite Cooking Videos ! 👍🇺🇸

[@CowboyKentRollins]

Thanks Peter

[@cliffordstreeter1418]

Thank you for being a GREAT American!!

[@robertmccullough4822]

Thanks Ken, and Shannon. (and the pups of course) for being a true American Cowboy Icon and bringing us deliciousness each and every week. I try a lot of your recipes and when I do.... I Gotta Dance !!!! 🎶🎶

[@aceleaf]

Thank you for effort. And thank you for the time put in. Mozzarella cheese sticks were effortlessly made. Well done.

[@bullthrush]

It's been a while since I had cheese sticks. These look good! Thanks Kent, Shan, Andy and the pups.

[@cjohnson7251]

It warms my heart every time you mention feeding the dogs.I lost my dog in March of last year. One of the last things my father asked me was “When I pass what are you going to do with Zip”? I replied that he only knew me and you what would he think I would do with him (a white West Highland terrier)? He died at the age of 13 1/2 a ripe old age for that breed. I told my friend that after he turned 13 that I would not have him for much longer. As much as I realized that I would never be ready to lose him. He got the best of everything even if I had to do without. I love your four dogs like they were my own.ALWAYS fix them a little something even when you are preparing a dish that should not be given to dogs. It only would take you maybe 5 minutes.

[@CowboyKentRollins]

So sorry for your loss

[@cjohnson7251]

@@CowboyKentRollins Thank you.

[@mikeneidlinger8857]

I used to get them at the supermarket. I know a pizza place that gets the best cheese. They also get the best, big cans of artichokes, roasted red peppers and black olives. Good beer, too, but you have to drink it there. Love You Cowboy! I am crying in the city right now. I miss Coupeville, WA where I lived for 15 years.

[@NewfieOutdoorsman]

Looks good,been making my own for years aswell,for my crust i use breadcrumbs and Italian shake and bake,then double bread em, enjoy the videos and the new recipes,blessings to you all

[@scarlettohara1974]

Thank you sir for another great recipe! I always look forward to watching your videos so,that I can practice the 3 F’s at my table - faith, food and family. And thanks to Shannon and the pups for all the support they provide when shooting!

[@XDoggX]

just wanted to say Hello, from the great State of NC...Thank you for the awesome recipes and family friendly content, and most of all for honoring our Men and Women of the service, It is something that is sadly leaving our younger generations hearts and thoughts. Thanks again and you have a new superscribe for life.

[@rebeccaneal373]

Looked so yummy! Thank you and thank you for thanking service men/women! My husband is military and it warms my heart every time you do it 💕

[@ColinCropley]

they look really good. better than getting them frozen!

[@LookingBackAdventures]

All of us up here in Wisconsin thank you! You just use as much cheese as you like. And Duke...you have great taste in food!

[@russellfredrick6519]

I can't wait to fix this for my nieces and nephews. What a deal!

[@randyberger4910]

I remember my first attempt about 30 years ago. I had diet cheese sticks. I didn't freeze the cheese, so they came out nice and rectangular without any cheese! So my next attempt I did freeze them and then success. My son liked them better when they had cheese in them.

[@dangermouse9494]

Thank to you, I have used my cast iron from my grandmother to revitalize my cooking. I even bring a couple pieces with me when I go camping. Thank you from a veteran.

[@matthewwhitton5720]

Oh my goodness gracious ! A ‘ jack ‘ of any type to be cooked by Kent, along these lines ! Heavenly !

[@oscobblepotcobblepot6972]

This channel is soup for the soul.

[@brucebonkowski2139]

I love cheese sticks I been using ground Corn flakes with seasoning I used Copy Cat Hidden valley Ranch dressing mix and sprinkle over just after frying Yum Yum 😋😋

[@glidershower]

There's nothing like comfort food for cold days, and cheese sticks are one of my favorite. Thanks for the breading tips, Kent, I was doing it wrong the whole time!

[@CowboyKentRollins]

Thanks for watching

[@goodcommunitylife]

Out of all the mozzarella/cheese stick recipes on the Internet, this one is the best recipe!

[@deanbecker2508]

I had to add some msquite seasonng to the bread crumbs. Now that was good

[@HumanN8ture]

Great job as always! Such a great channel and you can’t help but smile watching Kent Rollins!

[@CowboyKentRollins]

Thanks so much

[@garciabyron218]

We need more people like Kent in this world, it would make the world a better place

[@CowboyKentRollins]

Thanks Byron

[@kjconyersable]

Yum! Perfect timing. GOD BLESS!!

[@CAH2727]

Another delicious recipe! Thank you both for working so hard and getting so much content out!

[@LtNumnums]

Thanks for always having a family friendly channel! My youngest daughter and I love watching (and making) your recipes! Keep it up!

[@-penta-1357]

Your videos are so wholesome!

[@ryanbrooke9270]

Such a under rated channel under appreciated.

[@CowboyKentRollins]

Thanks Ryan for watching

[@TimKoehn44]

Looks delicious Kent. Thank you!

[@toddvillano7994]

I like these quick little videos!

[@earlshaner4441]

Hi from snowy Syracuse NY everyone thank you for sharing brother your cooking adventures

[@notsorespectfullyyours5263]

Dear Sir. This was my first time ever watching one of your videos and it brought me joy. Thank you!

[@virtualmessiah]

These videos are super important, love the content!

[@dawnmichelle4403]

Those look so yummy, and that crunch when you bit into it was just 🤤!

[@billbradshaw6178]

You make cooking look easy and fun. Enjoyed the show

[@matthewvelo]

Thanks Kent and Shan; they look great.

[@blueeyedcowboy8291]

4:37 "It git's the go ahead and get in there." Why I love this channel. You are amazing, Kent. God Bless you and your family.

[@typhoon2970]

God bless ya my friend ! Thanks for your time. Appreciate it.

[@Books_BrewsandBeyond]

I truly love these wholesome videos and nothing beats a stretchy, cheesy filled mozzarella stick. Yum!. 😋

[@CowboyKentRollins]

Glad you like them!

[@richki.24]

fried pepper jack cheese sticks sound really good ...

[@frankgonzales2462]

Your mozzarella cheese sticks great snack along with Lonesome Dove movie tonight!! Totally heaven kent and Shannon love you guys!👍👍👍!!GOD BLESS🙏🙏🙏

[@im4broke643]

Kent I love all your kids! None of them miss anything. you are a great parent to them!

[@christopherbower5892]

Love your vids so much Kent. Love seeing and learning the old fashioned way of doing stuff. Keep cooking Kent and god bless

[@EatCarbs]

Those looked really good. Thanks for the video

[@daniel_farist]

Oh my lord, I made this stuff today for lunch most savory cheesy things I have ever had. Perfect amount of crispness and chewy on the inside. Thank you so much Kent, Love all your food enjoying them with our family. Really gives a lot of thanks for the blessings.

[@toriqabdull]

LOOKS GOOOOD

[@modeus9592]

Thank you for these uploads mr.Rollins. They’re much appreciated sir

[@CowboyKentRollins]

You're very welcome

[@cedaroakfarm8596]

This is one of our family favorites, now we can make them ourselves, thank you Kent and Shannon

[@victorcortez1942]

Cowboy Kent Rollins, thank you sir. Ive cooked many of your recipes.

[@CowboyKentRollins]

Thanks for watching

[@your_dose_of_reality]

Kent is the best!!

[@robertmccoy9901]

Looks great. One pub I ordered cheese sticks from looked like these - like tree trunks. Loved it! Hello from Wisconsin

[@froggystyle642]

You can deep fry ANYTHING. Love from Scotland.

[@kenpflueger1967]

They look delicious 👌

[@chicagorandy]

Thanks for sharing another winner - hard to beat a nice deep fired mozz stick. We just did some Friday, and to make best use of the oil, also did a batch of chicken nuggets and some breaded shrimp. An assortment of dipping sauces went along with the fried munchies. A quick and easy treat.

[@mrbiscuitpro2347]

Great recipe

[@larryfeeks6620]

I'm gonna have to try this!

[@martna1]

They look good!

[@MailOrderGamers]

I love this show

[@larryjones4167]

Good stuff Kent! Thank You! so versatile you can fry them up a big ole batch and freeze them and then re-heat in the oven as well. Love some Marinara man myself.

[@olysvenson8464]

Excellent!

[@jamesjiles8139]

Looks yummy.

[@donhermance6173]

Those look really good. I agree with you i would use pepper jack, be blessed.

[@zambachoo]

Ohhhhh man. I’m gonna make these every Friday night my wife has to go in for work! Thanks so much for all you do!!!!

[@A79163]

Honestly I wish I can meet him and hang out with him all day. He seems to be full of good stories next to a campfire 🥲

[@stevenjones3992]

Looks really good can’t wait to try them. Thanks for sharing Kent!

[@CowboyKentRollins]

Hope you enjoy

[@faysandoval8334]

Hello Kent hope you and your family are good and thank ya for shareing

[@comiketiger]

I have never made. I had some recently that tasted great. This would be steps above that! Thanks for sharing. God bless all here.

[@Isolden11]

Wisconsin here! Ty for ;making one of my favorites!

[@olddawgdreaming5715]

Now there you go again, fixin them good things my doctor says to stop eating. I think it's time to change doctors again. Thanks for this easy to do recipe Kent and Shannon. Stay safe and keep em coming. Fred.

[@maryelizabeth1284]

Exactly! My doc sez "if it tastes good, spit it out!" 😂

[@tyleyden8695]

Another great one fam.. I'm gonna try these tomorrow. God bless 🙏🙏❤❤

[@gingerleegirl6697]

Double dipping the cheese in the flour, egg, crumbs helps the leaking cheese.

[@davidjohnson2994]

not sure what i liked better, the sticks or the DANCE!! keep up the good work Kent

[@The_Bearded_B]

Another good one I have to try. Thank you for what you do and God bless

[@CowboyKentRollins]

You are so welcome and God bless you

[@clarkpitts5393]

Love this one, K&S! Gotta try it. A+

[@cheesestickforlife9814]

Love it.

[@GrandPrix46]

Was just talking to the wife about making these at home the other day, great timing on this video!

[@SladeStone50]

Kent = The Best!!!

[@southsidecarly7427]

These look delicious and so easy! Don’t know why I haven’t tried them. Thanks for sharing the video. God bless you! ✝️🙏❤️

[@Last_Chance.]

Mozzarella cheese sticks and marinara is comfort food

[@drunkweebmarine9492]

Those are some mega delicious looking mozzarella sticks

[@itimmy101]

Ooh!!! that cheesy goodness 🤩🤩🤩 the fur babies approve, good enough for me!😋😋😋