Cook Ribs in 3 Hours?! Quick Party Ribs Recipe

[@CowboyKentRollins]

Grab 20% off Ariat favorites now until June 14 www.ariat.com/

[@crimsonfancy]

I've always bought and always prefer Ariat cowboy boots and as long as I've been watching your show, I never realized you were working with Ariat! Nice to see it! Keep up the great work! 💪🏼 🤠🍻

[@raidenclark7926]

Hey I was wondering where you exactly get your hats from or do you get them on Ariat?

[@jasonjohnson6344]

Kent, are you using a KZbin channel that you just created to reply to a comment? I received a reply saying I’d won and the channel is using the picture from your original of 14 years ago and current image. I’m wondering if it’s really your response to me or a scumbag up to no good targeting your viewers. Just letting you know whazzup. 👍🙏✌️

[@crimsonfancy]

@@jasonjohnson6344 *scumbag up to no good targeting viewers.* No question in my mind. I get these replies all of the time on various popular channels proclaiming that "I've won." I may have even received one on this channel in the past.

[@lanae3274]

You are a sweet man🤠🤠🤠

[@Last_Chance.]

I remember when you had 170 subscribers. Now you're almost at 3 million. My how a lot has changed over the years but you and I have always stayed the same. Here's to being true to ourselves kent. God bless you brother. I wish y'all all the love and happiness and success that life can bring.

[@CowboyKentRollins]

that sure means a lot and thanks for sticking with us. God bless you

[@Five0Five]

I wish he had his own show on TV so more people can get the wholesome goodness we have been getting all this time.

[@michaelsimmons261]

They would probably have Brad Pitt play him and Angelina Joline play his wife on the fourth of July BBQ& Fireworks 🔥 SHOW!!! @@Five0Five

[@christophermorris6386]

We could make a wholesome trinity. Mister Rodgers teaching how to decent people, Bob painting beautiful scenes and cowboy Kent Rollins making sure you're not hungry. Amen

[@rietzhu]

@@Five0FiveWell, Kent was on TV at least a couple of times. Took home the gold one time I believe!

[@kylehiggenbotham7653]

Last video the beagle was in I am going to miss him so so so much..He wore his Brand Proudly. Tears in my eyes for you Kent and Shannon. I will miss him and Prayers with you. Loved seeing you in Lebanon Missouri.

[@kyletrammell7308]

The Beag always loved his ribs. We will all miss him ❤

[@SH-td4yt]

I’m 66 now and have been doing ribs for 45 years. And I learned a new trick here with the lime juice. I’ll be using it on the 4th.

[@fixfix6234]

Наверно сок лайм делает мясо ещё нежнее?

[@gregoryking9348]

New one of me too but it makes sense. I've known for a while that pineapple juice broke down connected tissue but not everybody always has that on hand.

[@frankgonzales2462]

Hello kent and shannon another great wednesday with yall! I have 4 racks of ribs in my freezer thawing one out shortly, I know whats for supper!!! Thank you both and your critters yall make my week fantastic!!! God bless you both take care till next time!!!👍👍👍🙏🙏🙏🙏

[@CowboyKentRollins]

Thanks my friend for the kind words and God bless you as well

[@marksullivan6427]

You’re a true American treasure! Thank you for the love and joy you bring to all of us

[@timl5882]

Keep your head up, Kent. Praying for yall buddy 🙏

[@KFrost-fx7dt]

The calf nibbling at the dog is so cute. Bunch of happy animals at this place.

[@YeisenAchitel]

i appreciate you plugging ariat... for the longest time my dad has always got ariat boots... damn good boots!

[@CowboyKentRollins]

Always been comfortable for me

[@carlh-thehermitwithwi-fi679]

i love Ariat stuff, lasts good. I have wide feet, so i can't wear theirt boots. That's a darn shame.

[@ChibiPanda8888]

​@@carlh-thehermitwithwi-fi679Yeah, I have big ol' calves, and can't fit most boots, let alone cowboy boots. I have wanted real cowboy boots for a long time. Ariat has some that have a shorter shaft (the leg part) and do fit my calves and I'm very happy I got them!

[@andyhuebschmann5616]

Mr. Kent. It's a blessing to watch your videos.

[@wyattWorkPonsse]

Ever since I watched your extra crispy chicken sandwich video, I've been watching all your videos ever since. Thanks for bringing flavor and a smile to our faces with your videos Kent! God bless!

[@CowboyKentRollins]

thank you!

[@jkdbuck7670]

His fluffy pancake recipe got me hooked. And my family is hooked on the pancakes

[@SchleeSchlee]

I'm going on a beach trip with my family soon and I'll be the designated chef for the whole party 😅 one of my uncles requested ribs, which I rarely make, and I was wondering how I should cook them but now that mystery is SOLVED! Thank you Kent!!!

[@CowboyKentRollins]

You got it, and hope yall enjoy

[@NeoBatou2010]

My father loved to have us in the backyard while he would smoke ribs just to spend more time with us. My parents taught us how to marinate and smoke ribs, fish, etc, you name it. It was more simple times and this took me back. I appreciate the 3 hour ribs!

[@lindachick8889]

Bless you both . Sorry about the loss of your love and anchor man… the Beag. 😢

[@1corycar]

I'm a Navy Veteran... Those Ribs are a MUST for this coming weekend... and THANKS for the recognition!

[@bobrees4363]

Nothing like those green Navy ribs for sure.

[@Woodworker-gi9wb]

I found Ariat at Tractor Supply stores. They come in tall sizes and they are well made.

[@CowboyKentRollins]

Yep good stuff

[@ChibiPanda8888]

That's where I got my Ariat boots.

[@docwho2828]

Mister Rollins is one of the most likeable Americans on KZbin. And a really good Cook too.

[@CowboyKentRollins]

Thank you for the kind words

[@frankcelle744]

Do you not like Americans?

[@docwho2828]

@@frankcelle744 Guess it depends on the person. Completely independent of countries and continents.

[@frankcelle744]

@@docwho2828 then why not just say: "most likeable people on KZbin" ?

[@docwho2828]

@@frankcelle744 You could have said that too.

[@danielgc1970]

Nice jingle. Happy Father's Day

[@danielgc1970]

@CowboyKentRoIIins. huh? I won something?

[@wyattwiehr9447]

I just made a rack of ribs yesterday. I got hooked on them a year ago. One of my old Boy Scouts made them on the grill and he has his own rubs that he sells online but I’ve never tried using mustard will give it a try next time. Last week I sent the kid your apple dumpling video and he replied how it brought back memories of cooking at BSA camp. Thanks Kent I enjoy watching you every week.

[@CowboyKentRollins]

We thank you for taking time to watch

[@GreenM500]

Kent, i just watched you ok bbq showdown and i was rooting for you the whole time! Youre my favorite internet cooking channel and i wanted to say thank you for providing all of us so much entertainment and joy! Keep that chuck wagon rolling my friend!

[@robertrivera873]

I agree 💯. Kent brought alot of flavto the show....

[@harleyreddragon2394]

I just bought a smoker a few days ago and planned on making ribs for Father's Day. This recipe was very timely lol. Blessings to you and your family!

[@peteengard9966]

This is how I do my ribs on a 4 burner gas grill with a smoke box on the lit burner. Been doing it this way for years. Always comes out tender and juicy. Gotta try the mustard though Thank you Kent and Shannon.

[@CowboyKentRollins]

Hope you enjoy it work well

[@rietzhu]

Love ya to Kent & Shannon! Thanks for all the good times over the years! ❤

[@CowboyKentRollins]

We thank you

[@johnhenryholiday4964]

Just when you didn't think it couldn't get better..... then Kent and Shan come out with a new recipe that has to be a world class .... I would so love to spend a day with both Kent and Shan..... I can only imagine the wisdom that I would gain in just that short time...

[@CowboyKentRollins]

Thank you so much for the kind words

[@mikemcnamara3777]

You put “Ribs” in the description and you got me! Love ya Kent, praying for ya from Montana.

[@dougiedorite8296]

Kent, you're my ''Go To'' guy for cookin', and have been for years. Your ribs will be the hit on our 7/4 family outing. That's a given. I lost Henry (English Springer) who was the smartest dern dog ever lived a couple yrs ago. I still miss him bad, the pheasants not so much. Hope yer heart heals well Pard'.

[@barrymccockiner6641]

Pressure cook if you can! I have had incredible luck marinating them overnight with some Lime juice (natural tenderizer), liquid smoke, A1, salt, etc- then after it starts chattering, 22min, then broil 5min to crisp it up some. I used the pandemic to learn how to make them fall off the bone like a pro, and to get invited to dinners these days!

[@itllbeawrightyep5579]

What? That's the work of the devil!

[@RowenMyBoat]

Why would you say that? You might pressure cook your ribs, and there’s any ways to cook ribs, but this video is not about pressure cooking ribs. Have you tried the Party Ribs recipe? If not, have a little respect. Follow the recipe here and come back and let us know what you think of this recipe and manner of cooking.

[@Shalleeb]

Love you Cowboy. Thanks for all your inspirational videos and of course your gentleman/cowboy manners. I can smell the ribs all the way up here in indiana! Oooh baby got me doing the happy dance. Definitely gonna try this next time i cook up some ribs!

[@overland422]

I snagged some Texas Petes hot sauce on sale at Costco. Started using it as my binder for ribs and chicken. Tried it on my "party ribs" last week, great touch.

[@dhwardani]

Thank ya'll for this amazing recipe! I just got my dad a small smoker for father's day and I am so excited to throw in your awesome food to turn a good day into a great one! :) You two are the best!

[@kd5hzw]

Thanks Kent and Ms Shannon and all the pups..

[@dianeewoldt3035]

Just in time for Father’s Day!❤

[@thebasicboii3698]

No matter how rought my days are hear calming voice and wisdom of Keny always brings a smile to my face. keep doing what your are doing sir

[@Juicypaint]

Your Comfort Food the Cowboy Way cookbook is ending up being one of only three cookbooks that I'll have read from cover to cover. The other two are Favorite Comfort Food by Martha Stewart and The Great Margarita Book by Al Lucero. I am enjoying your cookbook so much. Thank you for sharing your stories.

[@gregggoodwill9391]

I followed your recipe and did up them ribs on Father’s Day. Everybody loved them . Even the pickiest ones gobbled them up. Cowboy you are makin me a cook. Thanks and God Bless

[@StephenViola-ib8dq]

These ribs look incredible Kent I am gonna make them for Fourth of JULY!!!!!!!!!!!!!! Thank you!!!!

[@kateg7298]

Looks great Kent! It's good to see you give the beag some extra love. Your boy is your senior and treasure the time. Thanks for a great video. Hugs to you and Shan and your woobits from Galveston.

[@ChibiPanda8888]

RIP Beag.

[@backyardrinknut1901]

I just made these. They've been permanently added to the "must make" list. Absolutely delicious! Great job!!

[@rallywagon261]

Mmmm ribs. I do it similar, but backwards. I get the silver skin off, season, then wrap in foil and bake at 275 for 3.5 hours, ribs up. Then I throw it in my grill with an abundance of wood chips smoking away for about 5 minutes to get a bit of that smokey flavor. Then I sauce the top, flip, sauce the bottom, cook for 5, flip again cook for 5. Sauce the top on last time and pull it off to sit for 5-10 minutes then cut. I like this way as I can get a good caramelization going on in the bbq sauce from the grill that the oven doesn't quite match. The way you are showing definitely makes it easier though, cutting after the fact is a bit messier for sure.

[@Silver_Halo_195]

I'm mildly curious, have you ever thought to do a blooper series? Just a suggestion. By the way, everything you make, makes my mouth WATER. I am so sorry for the loss of your favorite dog as well, I send my sincere condolences

[@jameswalshjr]

I see the entire culinary staff has showed up the pork rib content... :) Those look absolutely delicious!

[@Jessika7Annabeth]

My dad used this recipe to make ribs for the whole family for Father’s Day - they were some of the best ribs I’ve had in a long time!! Such a great recipe and it’s sure to become a regular in our family. Thanks for sharing!

[@vr6410]

Kent you are hilarious!!!! Your party people are your pups. I love it. Absolutely love it!! God bless you sir. You keep them recipes coming!!

[@Surfwoman2024]

I love your happiness and fun cooking!

[@darrellluster8750]

Thanks for another good one! Made these yesterday and turned out great. Followed the recipe except for the lime juice that I just forgot. Loved how they were tender with just enough of a bite and we really liked the sticky sauce! Look forward to whatever you got coming next!

[@veetoe251]

Those ribs look so good. I usually smoke the rack whole but I am doing this. Flavor all around the rib.

[@christophermorkel.1955]

Kent, you have changed the way I cook my ribs at home, this is my new favourite method. Thank you for the awesome rib rack hack.

[@jimglatthaar4053]

Outstanding video on how to make/cook/smoke ribs in less than 3 hours, start to finish. And, of course, the Beag and Majey steal the show. Majey sits patiently like a sentry waiting for his food.

[@bonsaikitchen]

Fine 👌 Big greetings and respect from Bonsai Kitchen team. 🍴🔥🧑‍🍳

[@andyprice4696]

Kent, thanks for this recipe. Cooked it this Friday evening and they were a hit. I normally cook 3-2-1 ribs but, these were 95% as good with half the cook time! That’s what holds me back on cooking ribs because of the time commitment. I can’t stand fast cooked ribs but these….. now these were on another level and all we had left was a stack of bones and people asking for more!

[@garrybradshaw9227]

Ribs are one of my favorites, these look extra good.God bless you ,Shannon and the pups

[@danganus28]

Gotta tell you Kent, I made these party ribs for my whole family, had everyone doing the happy dance!!!!

[@KFrost-fx7dt]

I don't think I've ever cut ribs apart before cooking but now I'm DEFINITELY going to try this. Looks like so much seasoning gets in there. Yum.

[@richardthornhill4630]

Looks like an excellent ribs recipe. Never thought of using mustard in the process. Looks tender and delicious.

[@CowboyKentRollins]

It's so good!

[@RowenMyBoat]

Do they taste like mustard? I don’t care for mustard but I’m thinking maybe it, the rub and sauce kind of blend in where the mustard just enhances the flavor without tasting like mustard on a hotdog?

[@Charger1908]

When I cook country ribs I pressure cook them with a bit of vinegar in the cooker. I was always told that vinegar breaks down the fat. When they come out they just fall apart. Then I would throw them in a pan and season and slather them with barbecue sauce of whatever flavor you like. Then on to the grill and voila! I’m going to try your baby backs. I already have all your cook books and spices so I’m set!

[@md11b64]

Loved seeing you on bbq showdown! I’ve been watching your videos for about two years now whenever I need a great bbq recipe! Hope you get to go back again!

[@MadSaulot]

Randomly clicked on one of his videos, I always wanted to know what a "Biscuit" was, and I was hooked, this guy rocks! Subscribed after one video and I've since watched a dozen, I cant wait to try some of his recipes!

[@CowboyKentRollins]

Hope you enjoy

[@jayrough3383]

I always like your videos on my tv 😊 I have the option to do so

[@BobbyFloyd-u1n]

Love these ribs!! Tried it couple weeks ago and turned out perfect. Family has been asking for them ever since. Thanks for all you do Kent. Love your videos and keep coming back for more ideas for the family.

[@nickilewis8215]

I remember seeing you for the 1st time on Food Network. Your 1st time on there. Been following you ever since! You should've always won every competition! Love seeing you. God Bless You and Your Family! ❤🙏✝️🙌

[@ThorsonWiles]

Did these a while ago with St. Louis style, with the measurements shown in the video ... "oh about this much." I separated the ribs before adding the lime juice, though I did not add the mustard, since the rub adheres just fine without it. ( I just wasn't in a hurry, to flip. ) These came out phenomenally. (Tomorrow, I'll be doing this with the measurements on your site.)

[@mainnerd2222]

Did these for my wife and son this past weekend, with my own sauce concoction and they loved it. Great way to cook and they didn't have to sit there and a way for me to cut the ribs up.

[@jeannetaylor2217]

Mr Rollings, I love your video’s showing CampFire cooking!! I also wanted to tell you what beautiful property you have. Maybe you could do a video showing your BEAUTIFUL property. These Ribs look Fabulous. 💕🙏🙏

[@morsecode4036]

I like it when the spoon rings, always answer it!

[@CowboyKentRollins]

Me too!

[@Katze5335]

Longtime subscriber Kent, my family has a signed copy of your cookbook I gifted them and your baked beans have been a staple at every cookout for years. Best to you Kent! (We also always say it’s a nice day to be above the grass lol)

[@lucascady4992]

I use a rub from Detroit MI Eastern Market! Cooked on a Weber Kettle, I remove the membrane on the bone side.. Rub well, cook 90% bone side down at 325, finish with or without sauce.. Enjoy!

[@johnsthinking844]

i like your wife helping . your a great team

[@johnnydodd9919]

Hey kent i know it is not until sunday but i want to wish you happy fathers day cowboy

[@CowboyKentRollins]

Thank you so much

[@stephanielong8086]

Ya'll are a great team. Bless ya'll.

[@skyepilotte11]

Thx Kent...those ribs look delish.

[@CowboyKentRollins]

So tender they were

[@paulinafigueroa8894]

Este video tiene una vibra tan agradable desde el inicio, gracias Señor Kent por esta deliciosa receta, no puedo esperar a hacer estas costillas.

[@Jim-np9it]

You are right on target. Am sad about your best friend loss. GOD bless all

[@tracymyers9771]

Looks like we're having ribs for my husband's birthday/Father's day!!! Thank you for sharing!!!

[@evilscience3164]

God bless you Kent a and Shannon

[@mikefitzpatrick5209]

Great video Kent, thank you for sharing

[@chicagorandy]

looks mighty extra tasty. Will definitely have to give this technique a try and as always share this will all my Facebook family and friends.

[@CowboyKentRollins]

Awesome! Thank you!

[@ThomasSherman-pt7ts]

Those ribs looked so delicious I can't wait to try it myself. Thank you cowboy Kent and Shannon for all you do. GOD Bless you.

[@fishstix4209]

I usually mix hickory and cherry with a pinch of Applewood

[@fishstix4209]

@CowboyKentRoIIins. piss off fake Kent

[@fishstix4209]

@CowboyKentRoIIins. ps reported

[@im4broke643]

11:00 Kent, I have been working in a "Outreach" program as a volunteer for 2yrs, now permanent. How can I feed 100 or so homeless people with this? This is just an idea....based on getting a grill/smoker maybe a couple a days a week. Love your recipes and ideas, but this is a new church job where I feel I could do more.

[@Juicypaint]

I just got your cookbook in the mail-- Comfort Food the Cowboy Way. What an absolutely beautiful book let alone cookbook! Melissa Lofty did a fantastic job of book design 👏 🙏 🎉 I am a book designer among other things. I haven't even read the recipes yet. I'm just looking at the wonderful photos and graphic design. This will be a cherished possession. Thank you for sharing your life with total strangers. I love the Acknowledgments page with the photo cowboys praying holding their hats. That's top notch design!

[@stephenmaher1029]

Mr Rollins is always cooking something great. I wish I was his neighbor👍

[@kennethfrye1912]

It has been a minute since I have commented. I wish you a happy father's day this Sunday. Thank you for this rib recipe. Going to try this Sunday. I usually smoke my ribs and brisket. Ken

[@CowboyKentRollins]

Happy Fathers Day to you and hope everyone enjoys

[@stickybuns8626]

Love it! Gonna try this method next time the wife wants some ribs in a hurry. Normally I smoke em for an hour or two then throw them in the pressure cooker. I very recently figured out your smoking trick. The perfect smoke isn't one particular wood. It's one very energy dense wood that burns long and hot (Oak/Hickory) to form a nice coal bed then get your aromatic woods in there (apple/cherry). Trying to keep a pit going for 8 hrs with just cherry or apple is an expensive pain in the butt.

[@roxannerickman2150]

You can do a like in the TV just pause the video and a grid pops up and move over to the thumps up and click it. Love your videos, going to have to try these ribs they look prefect.

[@corkscrewfork]

Oooooh, I'm already excited seeing you use the mustard to bind the seasonings to the meat! I do that too, but I mix it with hot sauce (1 part hot sauce to 2 parts mustard) Might need to make me another rack of ribs soon! Thanks for the inspiration, y'all!

[@Whereawarewolf]

I know what I’m making next weekend. Your recipes always make food that nourishes the soul.

[@michaelamoroso4561]

👍👍👍👍Great recipe . Thanks for the tips on lime juice as a natural tenderizer.

[@CowboyKentRollins]

Any time!

[@lessharratt8719]

I followed this on my new Traeger smoker. OMG!!!!! A hit for sure. Thanks cowboy.

[@a.s.c.2909]

I watched a couple of your you tube videos on the tv a few days ago and at the end there were some options to click on and like was an option. Hadn’t seen that before. Those ribs look good.

[@blackpine6693]

Put rack of ribs in a shallow pan …season ……cover bottom of pan on grill with OJ or apple juice …….cover with foil …..cook one hour….depending on ribs used…add more juice if needed…….remove ribs and finish on grill basting with reduce pan juice …..fall off the bone good…..

[@rogertemple7193]

Ribs are really good and I like watching you cook them have great Wednesday Kent.🇺🇲🍖🍗🥩🇺🇲

[@CowboyKentRollins]

Thanks and you as well

[@patrickhNC]

As a North Carolinian, huge respect for using Texas Pete. It's a great hot sauce! If you know, you know!

[@CowboyKentRollins]

Yep good stuff for sure

[@carlh-thehermitwithwi-fi679]

i did mine by splitting them, and then dry easoning, a little beer and chicken broth, and put them in the Instant pot on pressure cook. Not long..15 i think. Grabbed them, dipped them in my fav BBQ sauce, then wrap in foil and throw it on the grill. It was pretty good. BTW - if your "in laws" call to invite themselves, leave the house and turn off all the lights. NO BODY should "invite themselves" to your home.

[@jasoncannon3492]

Nice music choice for the 2nd mustard bath. 😊

[@CowboyKentRollins]

Thanks Shannon does a great job pick out the tunes

[@Patriot-up2td]

I’ll have to try mixing cherry with mesquite. Cherry stands beautifully with pork on its own, but I have mixed cherry with the other great wood for pork,,,, peach wood! Peach and cherry go beautifully together, but trying mesquite with cherry definitely has me interested. I’ll have to give it a whirl!

[@stevenkennedy4130]

Yum yummy! Thanks for the share!!

[@karela33]

Thanks!

[@jimweinberg4291]

Thank you Kent. I havent smoked ribs for a while. Great Fathers Day idea. Good Bless you and yours.

[@COYOTE5053]

You know how to make the most mouth watering meals, I love them all and really enjoy watching you fixing them. Thank you, keep it up 🎉😋