とんかつソース | Tonkatsu Sauce

[@하하오우예이야]

韓国人ですが日本ではソースどうやって作るのか知りたくて探してみました。 良い情報をありがとうございます。

[@cozypie]

문제 없어요 도움이되었고 즐거웠습니다

[@TheMiig1513]

Thank you for this video!! This is going in my 'Keep' playlist!

[@cozypie]

Happy that you find it helpful :) Thanks and stay tune for more ~~

[@TheMiig1513]

Could you make a similar video on yakisoba sauce? I can't find any good recipes.. :( I'd be eternally grateful! 🙏

[@mawar7957]

I dont have rice vinegar or red wine? Can i use mirin or somthing else instead? Thanks for the recipe though

[@cozypie]

You may make a simple version with just Worcestershire sauce, mirin, ketchup 😄

[@kayleeblisschannel]

Hi friend!! I'm a westerner trying to make authentic Tonkatsu sauce for my friends. is this recipe common or familiar for restaurants in Japan?

[@cozypie]

Hi Kaylee, Im really happy you found my recipe helpful 🥰 and yes this sauce is commonly made and use in various Japanese recipes and reataurant

[@eagleseye4396]

I think you've burnt the sugar excessively. I'm sure it tastes bitter.

[@andystone6777]

I wonder how you've found the cloves again :-)

[@cozypie]

You really have to dig around ☺️ You do not want to add that to blend together .. it will impact the taste and texture a lot ~ Hope you made it and enjoy ❤️

[@jhonmoscol5648]

日本語じゃ無いからわかりにくい

[@2aagdqshzmanojpandey169]

Ĺ5

[@dxdxdkino1583]

Me: I can make this! Adds wine Me, a muslim: 🙂

[@cozypie]

You can avoid adding wine too ☺️

[@yusofaziz1]

@@cozypie I used water instead.

[@milentodorov9951]

add grape must.