Crème Brûlée INSIDE a Pumpkin (Full Walkthrough)

[@arthropod-doctor]

Came here from the pumpkin crème brûlée short. Love these longer videos! They're very instructive, and your voice is super relaxing

[@TriggTube]

Glad you like them! I'll be making more.

[@antoniooliver7708]

Long form videos warms the soul 😌

[@TriggTube]

Yeah. Come for the short. Stay for the long.

[@antoniooliver7708]

Also Mr Trigg Tube; the thumbnail style for this video is very nice. A good high quality shot of the end product that’s not overcrowded with text or graphics. Keep up the good work!

[@TriggTube]

Thanks. That's definitely the hardest part of the process for me... but it's the face of it all.

[@Phfmaes]

Your videos are so well made and the information is communicated so clearly! I can't wait to try these myself. Keep doing what you're doing!!

[@TriggTube]

Thanks so much. I appreciate the help.

[@banditethebrave985]

Hey I’m not much of a baker or a chef, but these videos have inspired me to try making my own pumpkin crème brûlée for me and my family. Thank you so much for the instructions in the descriptions and a much more in depth tutorial.

[@TriggTube]

I'm so glad to help. Please let me know if you have any questions. This SHOULD be all the instruction, you need, but I'm here is you have problems. Just start a new comment. Or DM me on Instagram. Thanks!

[@sperge5673]

Love your content Zac Chefron!

[@TriggTube]

Thank you so much! Happy new year!!!

[@jbryan0895]

I made these for Thanksgiving and they were great! I love creme brulee.

[@TriggTube]

Yes! Way to go!

[@IfoundMyWatermelonRizzCat]

This video was made on my birthday!

[@TriggTube]

Happy Birthday!!! (back then)

[@IfoundMyWatermelonRizzCat]

@@TriggTube tyyy

[@凯皓]

First time watching your video, really smooth, educational, but not with too much special effects. Love it. Denfelitely gonna try it myself

[@TriggTube]

Awesome, thank you!

[@Kelly-n2z7q]

Thank you for your great attention to detail and sharing your experience with us all to make us successful 💖.

[@TriggTube]

You are so welcome!

[@thansam123]

Such amazing recipe and camera work. Great job!

[@TriggTube]

Thanks so much! It was a fun one! Glad you liked it.

[@tallulahsw]

I just stubled upon your videos but they've been so fun! I love your sense of humor and the food your making. Can't wait to see more

[@TriggTube]

Thanks! I'm glad you watched a longer one too!

[@PepperoniPapi443]

I literally love your videos! I really hope this KZbin stuff is long term for you because I definitely wanna keep tuning in!

[@TriggTube]

I hope so too. I would love to make videos as long as I have an audience ready to support me. Thanks!

[@yarz2004]

wow man such a good and funny vid. to be honest this channel is so underrated, you making very good and professional videos. hope u will have 1M

[@TriggTube]

I hope so too. I really like making ringer videos, so thanks for watching!

[@ml8117]

Thank you so much! I love how informative your videos are. ❤

[@TriggTube]

Thanks! Happy to help!

[@BowTieSam]

making this for thanksgiving!

[@TriggTube]

YEAH! Do it!!!

[@nedf7890]

Totally making this for Halloween and days that end in “y”

[@TriggTube]

Haha. Whenever you're feeling spooky!

[@staceyhall7962]

Making this tomorrow!

[@flowertrue]

First I'd like to tell you that this is a very good video and I actually plan to try this. Second, I have been looking up videos on making homemade eggnog and it's funny the technique is so similar. Third, I groaned loudly at the pun at the end.

[@TriggTube]

Heehee. Thanks for making it all the way. That's the little Easter egg for ya.

[@HONE7BUNN7]

This is the best version of this dessert! Question though, why do you bake the pumpkins, are they meant to be eaten too and not just used as a pretty bowl?

[@francesottewill2538]

Usually people use caster sugar for this in crème brûlée it’s in between white sugar and powdered sugar it’s smoother than regular sugar but slightly more granulated than powdered sugar! I believe Americans call caster sugar/ Superfine sugar!

[@TriggTube]

We also have caster sugar. I believe it's also unrefined which gives that tasty molasses flavor too. Definitely a good move.

[@osiris9918]

I was thinking "man it'd be nice if he has long form recipes too " and then ... Yeah i checked your "videos" tab Im a dumb dumb at times Btw amazing vdo , loved the recipe too ❤

[@TriggTube]

Thanks! I actually started with longs, but it's harder to grow with them. I'll still be making more for sure. Thanks for clicking!

[@xxshadowpandaxxo.o9933]

This is amazing!! Wish the pumpkins were easier to find though 😭

[@TriggTube]

Yeah. Everyone may have scooped them up already for Halloween.

[@ProjectMirai64]

i need this

[@d3cent]

LONG TRIGVIDEO

[@TriggTube]

Yoyoyoyooyoy

[@antoniooliver7708]

YEAH BABY

[@VanessaNash]

This looks yummy! I want to give it a try but am dairy free. Have you ever tried this with a non-dairy heavy cream? I am wondering if I can substitute one and get the same effect.

[@TriggTube]

I'm sure any dairy free crème brûlée recipe would work. Just add the pumpkin and spices to make it pumpkin crème brûlée.

[@wapacanis]

I am trying to make this desert right now with lower back pain and I forgot a few steps and I'm praying that it comes out right but so far it tasted pretty good.😂😂😂😂😂😂😂😂😂😢

[@TriggTube]

Haha. Just go with the flow. It probably depends on which steps you skipped, but it should taste ok no matter what. Sugar and cream can't do wrong.

[@BlueStreakStudio]

That pun was awful, but the Crème Brûlée wasn't! I look forward to actually making these now! Maybe minus the pumpkin since Halloween is over...

[@TriggTube]

There's always thanksgiving. 👍👍

[@happytummy_702]

Great video! Will attempt this soon. When adding the sugars to torch, did you mix the sugars first?

[@TriggTube]

Yeah. The brown and white are different consistencies, so I stuck the brown on first then poured white on to sill the cracks. I found that whatever still sticks is enough to cover it all.

[@aniism]

LOL, for the longest time ever, i've been mixing my creme brûlée mix as hard as possible for the heck of it for the longest time! i never considered how it made the end product worse DD: also ain't no way bro said gourd-geous 😭🤭

[@TriggTube]

Haha. Thanks for watching till the very end. Gotta give a farewell pun (kin😜)

[@t0nyc0nde]

Trigg, I hope this is not too forward, but you are EXTREMELY handsome. And you are blessed with a gorgeous voice too. You are another example of how sometimes the guy behind the camera deserves to be in front of the camera -- all the time. I am glad that you are doing that and making videos with you as the subject. Your handsomeness can take you very far if you leverage it intelligently.

[@TriggTube]

Thanks. That's kind. I worked behind the camera for years, this is my first time trying my own thing. Thanks for the support. Let the leverage begin!

[@t0nyc0nde]

@@TriggTube Yay! Good luck!

[@Fortunatuamamat]

Hi; thoughts on using tiger stripe pumpkins?

[@TriggTube]

They would work, but they are a bit bigger, so the cook time and temp may need to be adjusted.

[@Fortunatuamamat]

Right, I’m also thinking I’ll need to double the custard bit. Thank you for the gorgeous recipe!

[@dustinbrody]

Hey what do you want for dinner, White sugar or brown sugar? Why not both!

[@TriggTube]

Nice! I see what you did there! Haha. Both is consistently the right choice. 😜

[@derptacotiger1078]

I'm trying to make this for my family, such a great vid! But at this time of year, mini pumpkins are hard to find. What's a good substitution for them in this recipe? I'm assuming the normal ceramic bowls around the same size as the minis, but I'd love to hear your opinion!! 💗

[@TriggTube]

The ceramics are your best bet, but you could try any squash really and make it your own. Just make sure they aren't too deep or it'll take forever to cook. If you use ceramic, the cook time is MUCH less, and you'll need a water bath for sure.

[@derptacotiger1078]

@@TriggTube Thank you so so much!! ^^ I'll try and mix some methods with regular creme brulee baking, and hope for the best! 😅

[@Pokesus]

Recipe please? Thank you 😊

[@TriggTube]

Can you find it in the description?

[@mritunjay229]

Try Dhokla

[@Feri2_]

Recipe please?

[@TriggTube]

It's all in the description. Metric and imperial. Go for it!

[@darksunatra7701]

Those who asked for recipe, probably watch it in shorts, just like me.

[@TriggTube]

Yeah! KZbin doesn't do a great job of linking videos like that.

[@Drinkmoretoast]

I'm attempting to make this right now. Mine seemed to be a lot more runny than yours when mixing it into the eggs. Why is that?

[@TriggTube]

Not sure. If you strained everything out it should be the consistency of heavy cream. Maybe it wasn't heated enough to fully simmer.

[@TriggTube]

It should balance out in the bake. You might just need to go longer.

[@michaelolivero1626]

I like the recipes in both. I enjoy watching the process, but having it written down really helps. That said, if you Want to take your shirt off and toss food around, I'm not going to say no.

[@BobbyJpure]

Do you get headaches?

[@TriggTube]

Nah.

[@mettevunsjensen4094]

What is raw sugar?

[@TriggTube]

It's also sold as Turbinado or Demerara. Just less processed so it's called "raw"

[@juancarlosmartinezjr.116]

Does the recipe really need cloves? Forgot to collect them in my shopping trip 😂

[@TriggTube]

Not really. It's all part of the pumpkin spice combo. Cinnamon and vanilla are the stars

[@CandyAmble]

ramepumpkin 😂

[@TriggTube]

🫡🎶