Crab fried rice Thai style - quick and easy recipe

Thai-style crab fried rice is a popular Thai street food that's quick and easy to make. It is a Thai street food suitable for everyone's palates as it's not spicy. Since it is so easy to prepare, you can whip up a restaurant-quality fried rice perfect for your family dinner in just fifteen minutes.
I want to show you how to make crab fried rice at home, which is just as good as the restaurant. Besides, there will be tips and tricks on preventing the rice from sticking to the wok, even stir-fry over high heat.
Let's get into the details right away.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood... )
Ingredients for the rice
3 tbsp vegetable oil
5 cloves garlic, chopped
2 eggs
400g cooked rice
1 tbsp soy sauce
2 tsp fish sauce
1 tsp sugar
¼ tsp white pepper
120g crab meat
2 tbsp chopped spring onions
1 tbsp chopped cilantro (coriander leaves)
6 cucumber slices
Lime wedges
Ingredietns for the Prik Nam Pla
1 Thai chili, thinly sliced
1 tsp minced garlic
2 tbsp fish sauce
2 tsp lime juice
1 tsp palm sugar
Preparation
- Heat a tablespoon of oil in a wok over low heat.
- Add the minced garlic and stir-fry it over low heat until it turns light brown.
- Next, pour the beaten eggs into the wok. Break up the eggs when it is about to set. Then push them to the side of the wok.
- Break up the cooked rice to separate each grain.
- Fry the rice over low heat initially, letting the oil coat each grain.
- Mix the eggs with the rice. Gradually increase the heat to medium until the rice grains are lightly toasted.
- Season the rice with light soy sauce, ground white pepper, fish sauce, and a little sugar to balance the taste.
- Stir-fry at high heat for half a minute.
- Add the chopped green onions and cilantro.
- Lastly, garnish the fried rice with more chopped green onions and cilantro.
- Serve the fried rice with lime juice, cucumber slices, and Prik Nam Pla.
Note:
To prepare Prik Nam Pla, mix 2 tsp of lime juice, 2 tbsp of fish sauce, and 1 tsp of palm sugar, then warm it to dissolve the sugar. Next, add some chopped garlic, Thai chili, and cilantro leaves.
#CrabFriedRice #ThaiStreetFood
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Website: tasteasianfood...
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[@blessedhummingbird4]

Looks absolutely delicious! It’s not just any sauce…it’s Prik Nam Pla! The best sauce ever!!!

[@EbonyEyedEnigma]

Now I want to go to the market for some Crab.

[@Tikip0p]

Excellent! I will try and make it like yours. Thank you for the recipe!

[@rambhamazouaud9503]

Hi cher, can we cook with bigget rice

[@normasanjose3338]

No fried garlic or onion?

[@allenevangelista1275]

Its not about oil its about what you using wok or pan etc..

[@susiladevirajasundram4376]

Brand of fish sauce please!

[@TasteofAsianFood]

Squid brand

[@susiladevirajasundram4376]

Thank you . Delicious with the saucel