Crack Burgers might be YOUR new favorite burger!!!

Crack burgers are another trend happening and we decided to try it both regular and smashburger way on the Blackstone. Give the video a look and let me know what you think in the comments below!!!
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Ingredients:
1lb bacon
1.5lbs 80/20 ground chuck
3 tablespoon sour cream
2-3 tablespoons Ranch seasoning
1/2 cup chopped bacon
1 cup shredded cheese
2 teaspoons Hussey's Heifer Dust ( Link - t.ly/c5lbY)
6 slices American Cheese
6 Potato Rolls
Lettuce
Tomato
Onion
Pickles
Sliced bacon
Duke's Mayonnaise
Directions:
1- Cook 1lb bacon on a pre-warmed griddle and set to the side and chop up 1/3 cup to use later. The other strips will be used to build the burger. Increase temp of griddle to medium to medium high.
2 - Get a large bowl and add ground beef, ranch seasoning, sour cream, cheese, Heifer Dust, and bacon. Mix well without trying to overly mix.
3 - Use ring molds and take about a 5.6oz portion and make a burger patty.
4 - Lay onto the bacon grease and pre-warmed griddle. Cook 2-3 mins on one side, then flip and then add the cheese to melt. Also toast your buns.
5 - Assemble your burger with lettuce, burger, bacon, tomato, onion, and pickles.
6 - Enjoy!
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZbinrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:13 Bacon Trick
00:34 Cooking Bacon
00:59 Crack burger mix
02:46 Mixing the burger mix
03:29 Making burger patties
04:02 Cooking the burgers
04:43 Toast Buns
05:12 Flipping
05:29 Making smash burgers
07:13 Building the burgers
08:35 Taste test
09:19 Bloopers

[@steventurley2963]

I am the Bishop of Bacon. And I find your friends lack of faith disturbing.

[@thehungryhussey]

lol... Best comment! It's getting pinned!

[@CySaxet]

Oh, that's his friend! Okay. I was thinking he was mocking his son in a little girl's voice.

[@DMSProduktions]

All too easy...

[@martyfoster7053]

What I like for people to do, is just let other people decide on their own, whether they like, or dislike something! I'll bet there are things YOU don't like, and do you think it is right for other people to judge you, according to their tastes? I know you are doing it in fun, but you don't get to decide what others preferences are, when it comes to food!

[@DMSProduktions]

@@martyfoster7053 WHOOSH!

[@daltongarris3297]

Hussey!! My fellow North Carolinian! (Albemarle) Just wanted to say that you are my #1 go-to channel for any and all things Blackstone! You’ve taught me everything I know. Also, thanks for being a clean channel with the bonus of good Christian values. Love ya Hussey! 😎

[@thehungryhussey]

Thank you for this. It really means a lot and it's appreciated! Thank you!

[@chevyman8578]

Send him to cjs 1st cooking show

[@waltwins]

Great video brother! We were super impressed with the flavor, my wife keeps asking for them, I think they are her new favorite! Much love fam!🔥🔥

[@thehungryhussey]

These are slamming! Thanks for stopping by brother!

[@sandybeach7009]

I use my Lodge cast iron griddle and bacon press for outstanding smash burgers. Press down and twist clockwise slowly to release. Easy peasy

[@seppuku-]

Same I use my Webber Kettle and my Lodge cast iron, not a Blackstone. Those two are the best ways to cook a burger.

[@ToddB1]

Hey Hussey. What I found with CJ's "non-stick" to the smash burg method is to leave the spatula/burg press/ bacon press (what eve you are using to smash) is........set it on the flat top and let it heat up good before smashing. Great cook brother.

[@thehungryhussey]

These burgers I think the issue is there's so much stuff in them and the make up of the ball was way different than just burger meat. It was so loose.

[@ericwright3646]

I'm living in Winston Salem, working in Mocksville. Your statement about Ranch in the south can't be overstated. We love some ranch down here!

[@thehungryhussey]

Son, I tell you what. Put that crap on everything! haha

[@mattcossel29]

​@thehungryhussey looks fantastic, good work! I have to disagree with one thing though.. You boys south of the Mason Dixon may have perfected Tea and bbq.. but Ranch is purely a Midwestern thing! Heck we even have it on tap at @kwiktrip gas stations.

[@saika.magoichi.214]

my mom used to add ranch seasonings to burgers when I was little. never with bacon and cheese though. bet that tasted amazing!

[@thehungryhussey]

Ranch is good too!

[@dyates6380]

Looks fantastic man. I am in Cleveland and looking out and watching the frost burn off the lawn and I'm thinking about either lighting up the Weber kettle or the Blackstone today. LOL. Decisions, decisions ..... Thanks for this and I'll have to try these.

[@thehungryhussey]

Thank you! Hope you enjoy!

[@kevinjames9468]

Man! Say no more! First time my mouth started to water just watching tv! Can’t wait to try this recipe. Thank you sir 🙏🏿

[@thehungryhussey]

Thanks for watching and stopping by!!!

[@michelleferro919]

I gotta try these just ordered your seasoning!!!!!!!!!! Doing it up on the griddle this weekend! YUM

[@thehungryhussey]

Thanks so much for the support!!! Hope you enjoy!!

[@michelleferro919]

I just ordered more today! These burgers are AMAZING! I used wagyu beef chop meat! O my god

[@jasongebhardt9194]

Great video Hussey!!! From watching your vids. I will say, you have an awesome Family 🙂

[@joelrooks389]

Looks great Hussey. Thank you!

[@thehungryhussey]

Thank you too!

[@michelleferro919]

Made my crack burger this weekend using the Heffer season! Everyone…..it doesn’t disappoint. I’m ordering more heffer dust today!!!!!!!!!!!!! Order yours today.

[@thehungryhussey]

I’m so glad you enjoyed it Michelle!!!! Thank you for the kind words as well!

[@Tommy2Txmes]

The views are going back up! Ive noticed changes. You got me back watching again hussey!

[@thehungryhussey]

Yes, been blessed lately! I’m so thankful! Thanks for watching!

[@AlikKra]

Спасибо, интересный рецепт. Обязательно повторю.

[@robertcaldwell4351]

Hussey! You done it again!

[@thehungryhussey]

Thanks so much!

[@griddlecookeatandmore]

If you heat up the spatula or smasher a bit but not too hot it helps keep the burger from sticking. If the spatula or smasher is too hot the burger will cook to it.

[@thehungryhussey]

Yeah, I’ve tried that too and they’ll still stick a good bit. This mixture is pretty loose in general , which makes it tougher.

[@griddlecookeatandmore]

@@thehungryhussey adding all the extra ingredients to the meat I bet makes them extra sticky.

[@thehungryhussey]

It did. Especially the cheese too.

[@scottd143]

Great cook Hussey, I am looking forward to making these.

[@thehungryhussey]

I hope you can make these soon my friend!

[@thejoshwardchannel]

Crazy! We made these just today for lunch!! They are great! I do like to use Slap Ya Mama! Enjoy your channel!

[@thehungryhussey]

Slap Ya Momma is good stuff too!

[@jerryshowens3049]

Thanks for another great video.

[@thehungryhussey]

Thank you for stopping by!

[@4seasonsbbq]

Great lookin burgers Matt. I do love my bacon very crisp, but I won't turn down floppy bacon. Yeah, keep Jacob on with you, but every time you make a video, set a mouse trap and make him stick his finger in it. Awesome video, brother.

[@thehungryhussey]

Haha... I like that mouse trap thought!

[@TheOfficialJacob]

Hey now

[@TheOfficialJacob]

The most delicious burgers 😋 The smash burgers were even better, probably because there was less bacon in the patties.

[@thehungryhussey]

Lol

[@CaseDadToo]

SourCream is a terrible binder. It keeps everything tacky and loose. Maybe try a partial smash to get a larger browned surface before flipping it? Also the spatula you first used to smashed with was sitting on the sidelines. Try setting it flat in the grease on the griddle for 10 seconds, then go straight to smashing with that hot greasy one, and ‘t’ with the cooler one.

[@thehungryhussey]

Thanks for the tips.

[@geedubbya4432]

Those are so good, I made them several years ago.

[@scottsinnett3360]

Dang it son ... did you see the crust on those bad boys , when he gave them a flipsy !!!! HUSSEY is the REAL DEAL !!! Get ya some of that HD !!! 💪😁

[@thehungryhussey]

Thanks Scott!!!

[@heminole4life849]

I don’t like bacon is a bad bad sentence in the south!

[@thehungryhussey]

Right! I make sure we're not seen in public together.

[@Quirk77]

Love that chewy bacon! 🎉

[@thehungryhussey]

Yes sir!

[@randyharrisonsr7015]

Both burgers look good ....

[@thehungryhussey]

Thanks my friend!

[@dougpowell8318]

You should let him slide, but make fun of him everyday lol

[@thehungryhussey]

Haha... Oh he gets razzed all the time.

[@TheOfficialJacob]

Constantly

[@joerich3797]

love your videos 🙏🏽

[@thehungryhussey]

Thanks so much!

[@wendyhoevemeyer8454]

Made these tonight. Legit delish!!!

[@thehungryhussey]

They're pretty good. Very loose, but so good.

[@DEADKING624]

Your new saying is “HERE WE GO…!!!” I can see it on shirts and hats and mugs

[@thehungryhussey]

Haha...

[@danprout3512]

Hussley! Great video! Burgers are easy to make and looked really tasty! Please introduce a new law in the legislature to require Heifer Dust to be used in all recipes. The best way to discipline Jacob is to make him live with the Andersons for a week.

[@thehungryhussey]

Jacob needs to go to the Andersons for sure!

[@TheOfficialJacob]

If the Anderson's don't like bacon that's where I'm going 😋

[@danprout3512]

Great response Jacob!!

[@bjenkins803]

Looks great! I guess I would try it....all of them.

[@thehungryhussey]

Why not, right!

[@gharv1313]

These burgers 🍔 are fantastic and yours look 🔥🔥🔥. Awesome groceries Matt! Cheers my friend!

[@thehungryhussey]

Thanks buddy!

[@WWambition]

Delicious as usual. Can I have one? I’ll bring the wine and wash the dishes !! Have a good day. Love from Detroit

[@thehungryhussey]

I'm not much on wine, but love Cheerwine, but I'll just take the dish washing! haha

[@campnut6076]

Hussey, I name you King of the Burger. Anyone who wants Martins potato rolls for their burger instead of brioche is A# 1 in my book.

[@thehungryhussey]

Love Martins rolls friend!!! Thanks for watching!

[@jamieporter4795]

From SC , there is only 1 mayo Dukes ! Love the videos !

[@thehungryhussey]

There's no other!

[@noahlang8795]

Love chewy bacon!!

[@thehungryhussey]

It’s the best!!!

[@simpleman7363]

Looks like an awesome burger. Can’t wait to try

[@thehungryhussey]

Hope you enjoy!

[@thegalleryBBQ]

My man coming in hot... Nice job my brother!

[@thehungryhussey]

Yes sir! Thanks Tommy!

[@robertlaffertysr.1621]

I do believe I just found the Kay Hoyland of grilling!

[@thehungryhussey]

I'll have to look this person up. Haha. I live under rock.

[@2Wheels_NYC]

You gave me an idea... Chopped Crack Cheese! A NY style chopped cheese with these patties! Either way, yours looks excellent as always Matt! I'll be trying this blend for sure!

[@thehungryhussey]

I think that'll work great brother!

[@rojo5579]

A local grocery store near me sells these patties. They call them Cowboy Patties.

[@thehungryhussey]

Interesting. I saw these around the internet and thought "I had to try these".

[@user-xc3kh2qu9r]

Another great video. That looks awesome👍

[@thehungryhussey]

Thanks 👍

[@feedthemachine99]

Found dinner for tonight damn! Looks so good .

[@thehungryhussey]

It's so dang good! Hope you enjoyed dinner!

[@Freddie_V]

Lard and feather Jacob!

[@bobbendt1698]

Hearing you say "Heffer Dust" and then dump seasoning on them caused me to think for a second because Heffer Dust is what my dad and uncle always called "cows milk". LOL

[@thehungryhussey]

😂 that’s hilarious!!!

[@jonathansongco4302]

Looks so delicious.

[@thehungryhussey]

Thanks my friend! They were so dang good!

[@stephanieluke9246]

MARTIN'S BUNS IS THE 💣..

[@thehungryhussey]

💯

[@SmokedReb]

I guess I've missed this cracked burger going viral. I'm sure it was very tasty but I wonder about the amount of ingredients vs what you're able to taste after grilling the patty. Cheers!!

[@thehungryhussey]

It’s okay. Not life changing really, just a good burger. It isn’t dry though

[@stephencrist193]

Mercy for Jacob!

[@thehungryhussey]

He needs counseling!

[@neiljackson8313]

that grease trap is full brutha!! LOL

[@thehungryhussey]

On it Frank!!!!

[@skismosis]

man o man, those look addictive, and thats an addiction i could live with , LOL, thanks man.

[@thehungryhussey]

Me too my friend, me too!

[@Zeke-yv3nw]

Kid approved you passed the test.

[@thehungryhussey]

She dug it a lot!

[@davidcassidy6226]

He can't be forgiven but I think you can keep him! Bacon, bacon, and more bacon!

[@thehungryhussey]

YES!

[@averagejoe8804]

NC born and raised, can confirm Duke's Mayo is State Law.

[@thehungryhussey]

100%!

[@rickmetz769]

That's a great place to be a dog, lol great show Hussy,,,

[@thehungryhussey]

She's always near me bud! Thanks for stopping by@!

[@skismosis]

tomorrow i will make these burgers along with some Salmon patties

[@thehungryhussey]

Enjoy!!!

[@christeenprice5637]

Awesome burger 👍👍👍

[@thehungryhussey]

Thank you 😋

[@jerrymunns789]

Just made crack burgers this evening. Never eat another burger other than these. The best burgers I have ever made

[@thehungryhussey]

They're really good, I must admit! !

[@wessleeysnipez]

What part NC.? Would love to grill/blackstone wit ya

[@thehungryhussey]

I'm near High Point.

[@lestercogar9304]

My Mama always said, stay away from the crack,you will get hooked! She was right! I'm hooked on cracked burgers now.

[@thehungryhussey]

Haha... Momma was right!

[@TheGatlinburgHussey]

Someone asked me during my LIVE Chats if we were related...I said we're Distant Cousins😉😉 .Hello from Gatlinburg TN Smoky Mountains Park Cuz😅

[@thehungryhussey]

Ha! That's awesome!

[@TheGatlinburgHussey]

@@thehungryhussey man, we HAVE to make a video one day! Lol

[@thehungryhussey]

We really need to!

[@TheGatlinburgHussey]

@@thehungryhussey I'll drive out to NC! Lol

[@komicboi1623]

My guy... I lived in Goldsboro 4 a minute.. moved 2 the city.. these are by far 1 of the best.. Thanks 4 the recipe!@ AMAZING!! ...U R NOW MY CRACK BURGER DEALER!!

[@thehungryhussey]

Haha!!! I got that hookup, holla if you hear me!

[@kerrysirry1206]

Keep him no missing bacon. Good camera man

[@thehungryhussey]

Haha

[@dmbsituation]

Been using butcher paper to use for smashing and it’s much better than parchment, in my testing

[@thehungryhussey]

For regular burgers, the frying a little on one side works great. These with having. alot of stuff in the mix, made it a bit different. Good to know about butcher paper.

[@andrewkelty3167]

Looks great!!!

[@thehungryhussey]

Thanks Andrew!

[@andrewkelty3167]

@@thehungryhussey Also loved seeing you cook with all my other favorite griddlers; CJ, Nate, Betty & Todd. It was an awesome week of shows!

[@thehungryhussey]

I have some coming as well with the team. I just had a few other videos to release before those. Be sure to look out for others. I know the others have more videos coming too from that week. We shot a total of 15 videos in 2.5 days!

[@andrewkelty3167]

@thehungryhussey I will keep watching always, and looking forward to it!!

[@MrKevflo]

bloopers... loveinit

[@thehungryhussey]

Thanks so much!

[@cybernode33]

As an avid camper, switching to Asmoke has been a game changer in my outdoor experience. The size and weight of the Asmoke Essential suit my needs perfectly, and its battery life is impressive, lasting up to 10 hours. I really appreciate how it offers me the convenience of precise temperature control and the ability to monitor food temperature remotely via the app. This has allowed me to enjoy my outings without constantly checking on my grill. The wood pellets also give my food a distinct smoky flavor that I absolutely love. It's incredibly versatile too, allowing me to grill, smoke, roast, and even bake! Plus, the FlameTech patent ensures efficient cooking and easier cleaning, which is a big bonus. Switching to Asmoke has truly enhanced my outdoor cooking experience. #Asmoke

[@gwenholcombe9705]

Yum 😋……New subscriber 👍🏽👍🏽

[@thehungryhussey]

Thanks so much for the support!!!!

[@jamesgallegos4665]

Hussey, what do you think about making that mix at the beginning and turning it into a meatloaf? I would add parsley and Yukon gold potatoes with bacon on top! Crack Meatloaf! (Please give me credit if you make it lol!)

[@chriswaite6413]

Let whatever you’re using to smash the burgers get hot on the grill and the burgers won’t stick

[@thehungryhussey]

With these burgers, they still stick. The spatula was on the griddle top and hot. The mixture was real tacky on these. They were very loose already.

[@frankmarullo228]

Good video Matthew PS. Don't play with that meat to much my friend ! THANK you Frank from Montana

[@thehungryhussey]

Might go blind I hear!

[@frankmarullo228]

@@thehungryhussey MATTHEW DO YOU WEAR GLASSES ??????

[@thehungryhussey]

I have 20/20 in one eye and 20/15 in the other!

[@FreedomIsntFree2023]

"No bacon on mine".....said no one, EVER!

[@thehungryhussey]

Poor Jacob!

[@haroldfoust]

Looking good neighbor beautiful Sunday morning, April 7th.

[@thehungryhussey]

Thanks Gene!

[@AngelG0902]

Born and raised in Florida and I don’t like bacon either lol

[@thehungryhussey]

That's crazy. I need to introduce you to Jacob!

[@MichaelRei99]

Ah negative on the Dukes. It just aint right . Blue plate is the only way to go. I don’t want all of those meatloaf additives in my burger if I did I’d have a meatloaf sandwich. And never shreaded lettuce. That indicates you can afford real leaf lettuce.

[@thehungryhussey]

I never knew lettuce was a status symbol man!!! Wow.

[@johngillon9263]

The original heart attack burger where's the egg and pineapple

[@thehungryhussey]

Egg and pineapple? Huh. I’d try it!

[@randyrowland2709]

If you don't like bacon, he's got to be an alien.

[@thehungryhussey]

I think so!!!

[@IzzyEatz]

Crispy bacon 4 life!!! Fire!!!!! Him🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@thehungryhussey]

Crispy???? What in this world! Haha... I still like you though bud.

[@IzzyEatz]

@@thehungryhussey you like rubbery bacon. I like it med crispy…. Have you cooked a brisket yet on your big offset??

[@thehungryhussey]

I do like it rubbery. My mom growing up was crispy. Had a buddy that was older than I and he like his rubbery. We were at a diner and he ordered his bacon chewy and so did I. Haven't gone back to crispy ever again! I have cooked on it. Been awesome too! Love taht thing. Here's a video I did on it. kzbin.info/www/bejne/oIPLeHxrjtCMmKMsi=I0LvjqoOGrwVEmEl

[@IzzyEatz]

@@thehungryhussey ok….. I’m a foil. Wrap guy. I do prime brisket from Costco Kosher salt. Pepper. Lawrys. Like Aaron Franklin style.

[@jmert_5859]

Usually background noise is never as bad as you think it'd be.

[@thehungryhussey]

This is true.

[@tonylinkous7940]

Looks Good, What part of NC are you in, We are close to Asheville.

[@thehungryhussey]

I’m near High Point.

[@tico4940]

The worst product in this receipe is shredded cheese from a bag,always shred your own,and why? Because its loaded with so many bad chemicals to keep it from molding, shredded cheese is thin and would mold quickly unlike block cheese.people will say bacon lol,but shredded cheese after opening the pkg can last couple months and not mold.Looks mighty tasty.

[@thehungryhussey]

Would have rather had fresh, sure. It’s my preference too.

[@suppaman12]

Underdone and overcooked bacon are the worst… Just like a steak, it has to be done the right way A bit of crisp but for sure some tender areas also.

[@thehungryhussey]

I don’t want to too floppy now, not raw, but little of each is good for me.

[@kmbbmj5857]

I agree with Jacob, too much bacon. I love me some bacon, but bacon in the burger and bacon on the burger overpowers the taste of the beef.

[@thehungryhussey]

I don't think I could taste much of the chopped bacon in the burger, just the outside. Jacob don't like bacon, so he's good with none.

[@TheOfficialJacob]

YESSSS Thanks friend 🙌

[@joedman7815]

If you use good meat, grind your own, you do not need all these adds.....SPG for the Win!

[@thehungryhussey]

I get you, but sometimes ya just gotta try things out.

[@shawnsmith4781]

Ranch on everything is a northwestern thing. Southerners discovered it then tried to claim it….. you’re welcome for the ranch

[@thehungryhussey]

Wasn't it invented by a fella in Nebraska? Thank you sir. Thank you. haha

[@user-js6op2sh2x]

I’m sorry but all you need is an onion smash burger with American cheese, pickles, mustard and mayo on a brioche bun. This is toooooooo much effort

[@thehungryhussey]

If I did that every week, I think folks might be mad... haha. I like your combo too!

[@user-js6op2sh2x]

@@thehungryhussey I get it! I’ll let you know if I try your recipe out! Your production value is awesome and I wish you the best!

[@timburton9514]

Any southerner who doesn’t like bacon needs to be “fard”. You sure he’s not a “ferner”?

[@jamesstein5087]

You made me blow my beer thru my nose, lol. Good one!

[@thehungryhussey]

I think he's russian.

[@luvyesmusici4886]

I am not a “crack addict”, but perhaps I am because I couldn’t help but look. More likely I am a Hungry Hussey video addict. ;-)

[@thehungryhussey]

I like that!!!!

[@billymartijames272]

74k views and I wasn’t one of them. Dude…. That’s some Crack. This weekend on my Blackstone. Dang IT Boy!!!! Don’t rub them eyes too much.

[@thehungryhussey]

You’re in there now brother!!!! Thanks for watching!!!!

[@compunurse]

Southern boy that don’t like bacon? Imposter!

[@thehungryhussey]

I know!!!

[@michaels.330]

You inadvertently added extra ingredients. All that lawn mowing kicking up fine debris of grass, dirt, pollen and God knows what else. Quick tip, if you can hear lawn mowing and smell it in the air then don't prepare food outside. Mmmmmm yummy lawn crack burgers.

[@thehungryhussey]

Lol... This got me chuckling. I hope you're somewhat joking??? I'd never cook if I heard some kind of lawn. mower etc fire up. And you think in your house is any different? Dead skin, bug remains, pollen, dust, etc are flying around your house bud.

[@scottfiveonenine]

That's a lot of seasoning. Can u taste the beef still

[@thehungryhussey]

These are good sized burgers. Yeah, it's there.

[@croonch85]

Fire him for not liking bacon!!!!! unless he likes heffer dust....give him a raise....

[@thehungryhussey]

He does like Heifer Dust! haha

[@croonch85]

@@thehungryhussey good he should be kept then....haha......

[@TheOfficialJacob]

I may could eat some if it were cured in heifer dust

[@demetriustimberlake9796]

I can't trust anyone who doesn't like bacon😮😅

[@thehungryhussey]

I always keep one eye on that boy!

[@jmert_5859]

Better Ranchy than raunchy. 😆😆

[@thehungryhussey]

Yeah, I feel that...

[@justdanielle5382]

Doesn't like bacon?! Bacon is the food of the GODS!! Vegetarians in the Heavens are eating bacon, you know it!

[@thehungryhussey]

He's odd... haha

[@SPLaholic]

Great Video. Forgive him for he doesn't know what he's missing. Bacon makes everything better.

[@thehungryhussey]

Haha.. He's silly!