Crackling Scones

[@rozaliameszaros7196]

Gyönyörű pogácsa .❤️👍🇭🇺

[@geriwilson8954]

One of my favorite memoriess of my childhood

[@ginabauer7258]

Can’t believe I just made these, second batch in the oven. I will surprise my son tomorrow, he’s been asking for these, but I said “are you dreaming?” But I did it, thank you!

[@adriennsz6893]

Hiánypótló volt. Már régen szerettem volna egy jó receptet a kedvenc pogácsámhoz! :) Köszönöm!

[@erzsebetjanosi5210]

Köszönöm, hogy magyarul is elmondod 🤗😘👏👏👏 Nagyon szeretem a receptjeidet 👌☺️🤪!

[@eveszokolai8939]

🌟Nagyszerü! Kösönöm

[@vkomlosimihaly3508]

Fantasztikus képsor Fantasztikus előadás mód .sok mindent tudnék mondani de ez nem személyes a konyhai munka csada varázslattal párosítva és itt húuuu de sok jó dolgot latok ...köszönöm neked.

[@hajnalkamarton9357]

❤

[@TheMrZazuzi]

Nagyon jol nez ki.

[@AnnaSragova]

Ohhhhh looks amazing and goooood 😅👍

[@lukestockman1263]

Those look so very delicious 🤤🤤🤤🤤

[@marilynl.7897]

Imádom !

[@bubapetrov1721]

Love them❤

[@steelhorse6608]

Hello annamaria, I have 2 questions. Do you add all the butter into the mixing bowl? and how much pork crackle goes into the mixing bowl and how much do you spread on the dough once it's rolled out? It seems like you would need more than a pound of pork crackle. Can anyone else give advise to these questions cause the video seems to be slightly different from the verbage.

[@juditszepessy8936]

Delicious! Can you make the dough in a bread maker?

[@annelindsay9627]

I am not seeing the recipe for this. The post said the details are in the comments???

[@patriciamichel4218]

If you click on more u found a recepi

[@MartaVirag-fb2cq]

A mennyiseg az titok ???

[@annamariascuisine4408]

Ha egy kicsit figyelmesebb lennél, akkor láthatnád, hogy a részletes recept a videó alatt megtalalható.

[@AndreaKollo]

Cracklings is bacon - correct? How much should we make of that please.

[@annamariascuisine4408]

The detailed recipe is under the video. You need 400 g of ground cracklings.

[@rhodry69]

Cracklings is not Bacon. I'm able to pork scraps from a Chinese Butcher...pieces of skin, fat and a touch of meat. I use that for Cracklings (Töpörtyűs)

[@michelehassan-k6y]

pouvez vous mettre une traduction en français

[@irinamilik3936]

👌🇭🇺💐 10

[@rozab6089]

Hol lehet megtaláláni a receptet?

[@annamariascuisine4408]

A video alatt van a description box-ban.

[@doinalechanu6092]

cracklings what is that?

[@annamariascuisine4408]

It is a scone with cracklings.

[@doinalechanu6092]

@@annamariascuisine4408 yes I see it's a scone but what is cracklings which I must add to the composition, a little description will help

[@crislelia]

⁠@@doinalechanu6092jumări draga mea. Jumări de porc.

[@cornelianesseth5802]

Jumǎri (crackings) facute din topirea grasimii de pork

[@elizabethfrauenhoffer9896]

it's rendered pork fat; hard to get in this country, sometimes it's called leaf lard, or fat back, but i've not had good luck getting it, sometimes it is too hard and dry. I've tried to make it myself (a lot of work) by cutting up fatback and rendering it slowly to get it down to small squares and then you grind it into a paste.