I've been looking for this recipe for a long time! Anyone know this bread recipe?

[@schnellleckerschon]

Thanks for watching my recipe videos! Turn on subtitles and translations in your language at the beginning of the video! I look forward to your comments and likes - for me it is very important!

[@annamakala.7193]

Ąlałłąąą

[@lauraperezsalazar8753]

Gracias por compartir tan magníficas recetas .

[@jovankaivanovic3612]

@@8

[@rrushitcenaj6866]

@@lauraperezsalazar8753 ggatime ballkanase e maqedonske

[@acongkrt5230]

⁸

[@ginasmitasin479]

At first I thought this was the same recipe I’ve been making since I was a teenager fifty years ago until you added the cheese. I make ours the same way but it has sour cream, orange zest, raisins, cinnamon and sugar layered and I fold it into thirds twice then cut into 1” wide lengths, drug through the cinnamon and sugar and then twisted. Bake at twelve minutes 400 degree oven. I will try your recipe though, looks lovely.

[@robertoquispehuanca4028]

Muy rico muy pronto lo hare

[@ОксанаТрошкова-ц8я]

Дрожжевое слоёное с сыром-ммм...!!! Спасибо за прекрасное видео. Храни Вас Господь!

[@bicabica4003]

Mulțumimmm pentru bunătăți delicioase 🙊💞👍👍🙏🏼🙏🏼👄👄

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@skepticaloptimist7444]

It is like a much easier croissant dough. Cannot wait to try this. Thank you from Oregon!

[@jazmineediaz2420]

Me too !👍🥖🥐😋🤗

[@mariaportilla8375]

QUE BUENA RECETA SE VE EXQUISITAS

[@toponchowdhury6878]

Beautiful

[@carmelitajones7779]

Thanks for explaining what it is.

[@soulscry]

Tip: Instead of spreading butter with a knife, take frozen butter and grate it all over the dough, sprinkle cornstarch, place plastic wrap or parchment over the grated butter then roll it to press the butter into dough, then fold. Just use grated frozen butter.

[@Flower-ck2bs]

The effekt will not be the same😉

[@toponchowdhury6878]

Beautiful

[@ntombisithole8684]

Thanks for the tip. I'll use it as soon as I decide to try this recipe 🙏😀

[@carmelitajones7779]

Thanks.

[@beaerconwald6745]

@@Flower-ck2bs the effect will be the same if you let the butter soften before rolling it into the dough.

[@orlys.3372]

In Hungary, it is called POGÁCSA. Many different types, but the most famous are with cheese or potato. Looks amazing! Thank you!😍

[@waitingforchrist]

I like this.. no talking, nice music and wonderful recipes. Thank you... 🤗

[@nekishalewis9779]

I enjoyed watching you make this but it requires more patience than I thought! Thank you for sharing ❤️

[@schnellleckerschon]

Thank you very much!

[@lark2023]

Making homemade bread is supposed to be slow, patient and relaxing❣️ The music is heavenly….and I am drooling🥺🤤🤤🤤🤤❤️

[@MaryRodriguez-vd7ok]

La cocina es un arte. Se requiere paciencia. Al ver el resultado final, positivo, ed el mejor premio.

[@nekishalewis9779]

@@MaryRodriguez-vd7ok I had to type into Google for translation 😀. Ok, got it!

[@regisztracio6124]

This is a hungarain salty bakery peduct: POGÁCSA

[@НаталинатаЗелинская]

Супер хлебушек !!! Рецепт просто чудо !!! Готовили золотые ручки !!! Спасибо большое.

[@sheilanassetti6991]

Que comida absolutamente linda😋😋😋!!! E tem um monte de queijo, é a perfeição, obrigada por compartilhar ❤️

[@blackandtandingo]

This is a Hungarian recipe and called 'pogácsa'. You have done a fabulous job. They came out beautiful! Thanks for showing it to the world.

[@georginabeers5714]

Traditional Slovak pagáč has a very long tradition. However, it is still not known exactly how far their origin extends. According to available sources, pagáče are not entirely a Slovak, Czech or Hungarian invention. Hungarians consider them as their own, however, history is even more complex. The Hungarians took the name "pogácsa" (translated as a loaf) from the Serbs and Croats, who call it pogača, which means round bread. However, the origin of pogača goes back even further. The Turks brought them to these territories. They still bake traditional poğaça. Turks fill these "poğaçes" with vegetables, or serve them plain, unfilled. The Hungarians improved them with cracklings and probably also with cabbage and potatoes. So, why make a claim such you do?

[@MrMichaelWHenze]

I look forward to using this recipe. Thank you for sharing this with us!

[@MaryRodriguez-vd7ok]

Me encantan tus propuestas culinarias. Por tal razón me suscribí., ahora. Adoro trabajar con levadura y hacer hojaldres en todas sus versiones Danke!Danke!Mary. Buenos Aires.Argentina

[@shirleyo6774]

I am definitely going to try this. Looks really delicious.

[@xyzcovey9998]

⁶

[@lidiasarquiz1015]

Respuesta volví a ver esta hermosa recete y realmente se ven deliciosos gracias por compartir los conocimientos que adquiriste de TU ABUELA te mereces aplausos y Tu Abuela también por haberte transmitido sus conocimientos , Bendiciones para las dos y muchísimas Gracias, Argentina ✨✨👏👏 Capital 🌼🍀🙏

[@schnellleckerschon]

Thank you very much!

[@lidiasarquiz1015]

@@schnellleckerschon Muchas gracias te lo mereces por hacele honor a tu Abuela muchos Éxitos 👍🙏🍀❤️

[@palmiranascimento8735]

Você é uma artista ! Seus pães são sempre uma obra de arte parabéns! Santo André SP Brasil

[@airforcebrat8479]

Absolutely beautiful presentation and looks delicious. I must try your recipe. Thank you

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@barbarakloise6790]

It is a beautiful dough and I bet very tasty. Your video is very calming and I love the no jibber jabbering and peaceful music. Great video showing us exactly what to do without a word!

[@lindastarr4699]

Schnell, you are an incredible baker. I've watched several videos and I am tempted to try. You make everything look so easy.

[@Godwinpounds4333]

Hello 👋how are you doing?

[@ЛюдмилаГарипова-л2з]

Такую выпечку вижу в первые. Очень люблю печь и стряпать. А этот хлебушек обязательно испеку к приезду внучки на воскресенье. Спасибо большое. Что еще можно делать из такого теста?

[@melissamonroe7351]

Looks delicious, I want to try this recipe, thank you for sharing it! I realize that there may not be a lot of dough left when u cut out ur circles but what do u do with the left over dough?

[@bigdeal4real1]

My mother always used the little leftover bits to make “baby biscuits” for us littles…I did the same with my kiddos.

[@shirleymuhleisen683]

Definitely need several large glass bowls and huge sifter. Absolutely beautiful ! Thanks for video!

[@PirouettingFox]

I cannot wait to try this! Great instructions in the description, thank you for the recipe & for being so descriptive!

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@luzdarybedoya9507]

Se delicioso los are pronto ojalá me salgan como Ati

[@shirleychan5202]

Thank you so much Chef. Very good recipe . Very nice to teach me. I like your teaching. Thank you so much again.

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@angelikagutzelnig8347]

Sieht total super aus, ich hätte einen Tipp für solche die es mögen: auf den auszurollenden Teig Käse und Kümmelsamen streuen und zum Abschluss auf die Eimischung, Käse, grobes Salz und Kümmel. Ich denke das müsste gut schmecken und ist gleichzeitig gut für die Verdauung. Mit glg eure Angelika aus Österreich

[@susanfox007]

Why do you use cornstarch to dust with instead of flour? That's new to me. Thanks Susan from Iowa, USA

[@laurieann1536]

I was wondering the same thing but probably so the cheese don't run out the layers

[@susanfox007]

@@laurieann1536 You could be on to something.

[@LS-zo3cr]

when making dumplings/noodles cornstarch is used to prevent the dough from sticking to each other. By using cornstarch the moistness and elasticity of the dough are being preserved. Flour makes the dough hard and to much of it will ruin the elasticity.

[@silvanapereira4183]

Silvana parabéns pelo seu trabalho maravilhoso Açailandia Maranhão

[@corradobernasconi7323]

Complimenti, viene l'appetito solo a guardare, continui con le sue ricette, le seguo con interesse,

[@ramonadelcarmensuarezvilor9172]

Hola me gusta tus recetas que dios te siga guiando y nos enseñe más cosas muchas gracias

[@schumannconsultoria358]

Parece crocante e delicioso...Hummm ...claro que vou experimentar! Obrigada pela receita!

[@patriciacresthull3262]

I need to make more bread these days. Not only is it tasty, it’s fun and relaxing to do.

[@Philanthrop007]

Thank you for the very good recipe. 👍I have a question about this. can I prepare the bread in advance, freeze it and then defrost and bake it? Kind regards, Phil 🙋‍♀️from Germany.

[@regisztracio6124]

This is a hungarain salty bakery peduct: POGÁCSA

[@richardwind2859]

Amazing Layers ...this must be fabulous and I must try this

[@luizapinotti6970]

Parabéns 👏👏👏👏👏👏...vou fazer amanhã ....hoje é .20/4/2022....muito Obrigada por encinar vou fazer...... Campinas.....S.P.....🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏👏👏👏🌹

[@CocinaFacildeRosana]

Que rico me encanta 🤤

[@kimkillett4895]

Ooh My Goodness! That looks so beautiful and delicious. Can almost taste it. Well done! Thank you. One Love 💕

[@Godwinpounds4333]

Hello 👋 how are you doing?

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@lanag9318]

Mmmm....This looks drlicious , healthy ,and easy to make , as my mouth is watering and i will be making this for my family .Thank you for sharing your recipie here , and alll the best to you .God bless you always.🌹💖💖🎉

[@angeleyes2071]

🤔 Healthy? Delicious YES...HEALTHY...no😋...get your cholesterol med ready and exercise routine a must...that's A LOT OF BUTTER AND CHEESE!!!😉🤙=^..^=

[@joanwharff6483]

Thank You very much…..I’m going to try this &, instead of cheese….I’m going to use finely grated orange peel & chopped dried cranberries. I’m thinking of for breakfast or with a nice cuppa tea … YUMMMM‼️‼️

[@susanwooldridge8107]

Nice idea Joan. How did they turn out?

[@joanwharff6483]

@@susanwooldridge8107 ….. Pretty tasty! Cranberries & oranges are so yummy !

[@regisztracio6124]

This is a hungarain salty bakery peduct: POGÁCSA

[@wandarask8444]

You also make it so pretty with your roses, soft music, and delicious food X

[@my35m2]

Thank you for your recipe, your instructions are great, it looks delicious

[@ЭлионораБабаханова]

Ю

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@jeovanydesantos4912]

Oye que bien yo también deseaba la volvieran a poner. La are. Gracias mil gracias. Por repetirla. Bendiciones desde panama mi tierra bella

[@barulasequeira4612]

Thanks for the recipe will surely try and feed my grandchildren 🙏

[@marciamoratroya7909]

Hola te felicito sigue ayudándonos así me gusta t us técnicas para hacer estos deliciosos panes vendiciones

[@amandaallen5335]

I'm curious what do you do with the off cuts? So I don't waste any I'd use a square cutter!

[@heathergustafson4237]

You are defiantly a baker, I can tell by how you use your hands in the making of this recipe! Beautiful

[@miriamescudeiro3349]

Amo massa folhada, vou fazer. Obrigada.

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@nancyalvarado941]

I most definitely will do this but I’m not a good baker, your recipe looks delish & simple Once I make it I will send a photo of it Even if it didn’t come out right Thank you for sharing, from Massachusetts

[@МаринаАлександровна-т4г]

Здравствуйте! Обязательно испеку на выходных. Объясните, пожалуйста, один ньюанс, в рецепте пишите "добавить 2ст.л. порошок", что это за ингредиент. Благодарю за рецепт.. 🙏👍♨️

[@mariahelenaandrade8385]

Amei ,deve ficar gostoso , com sabedoria a pessoa vai lonje Deus abencoe ,estou assistindo do Brasil RS .

[@marlicostalima2364]

Fiquei c vontade de comer de tão lindo q ficou e do modo como foi feito, obrigada.

[@ameliacaserta155]

Que rico ! Muchas gracias por la receta. Saludos desde Argentina Buenos Aires

[@vallp1971]

Parece uma massa folhada!! Que linda e deliciosa!!

[@ДениТангаев-ф6ш]

что такое порошок

[@jimdavidson3345]

I WILL make this recipe. It looks fantastic. Thank you for the very well done video and recipe! From the USA.

[@giselefelipe825]

S.Paulo, Brasil, amo suas receitas! ❤️

[@cristobal3377]

He hecho varias de las recetas que haz publicado y son deliciosas. Gracias y saludos desde Chile.

[@beneditaoliveira8831]

Maravilhosos!!😍❤️❤️👏🏽👏🏽😋😋

[@JennifersAcrylics21]

These look amazing Would they freeze well Before baking? We would need at least 5-6 dozen

[@criptocoinpools5967]

yeah sure , this is very famous German recipe called Kele- Cookpad which is "Puff pastry cheese bread"

[@dc1544]

I would also use the pieces around the biscuits on another tray. have to make this for sure. thank you.

[@ginamaria2579]

Looks so amazing, I’d have a really hard time waiting for these delicious biscuits ☺️💕

[@halrichard1969]

Alot of love goes into that recipe. Time and a Labor of Love. Well Done.

[@moushiraabdel-malek4986]

Me too .. for over 30 years I was and still am looking for this cheese stuffed pastry but never found it yet. Now I must thank you very much for sharing it here and you’ve made very happy to have it 🤍🤍🌺🌺🙏🙏Bless you

[@xoxoxoxoxoxo7552]

What kind of cheese did you use? Can’t wait to make these biscuits! Thank you for sharing this with us!

[@mahatmagandi3486]

Rada nad zlato: Namiesto škrobovej múky použiť len hladkú múku na podsypávanie, pretože tieto koláče sú tuhé a ťažké na žalúdok a hladkou múkou sú.mäkké a jemne lístkové. Mám to odskúšané ĺuďmi, ktorý to tiež piekli.

[@marilindalmau1266]

Me encantó la receta de los corazones...un abrazo desde provincia de Mendoza...Argentina

[@janulkazabkulka]

Na Slovensku takto robíme škvarkové pagáčiky, miesto masla sa na cesto pri prvom rozvaľkaní natierajú pomleté škvarky :-) To je dobrota - vyskúšajte! In Slovakia, this is how we make greaves, instead of butter, ground greaves are painted on the dough during the first rolling :-) That's good - try it

[@poppykok5]

Hi Ma'am Janka...I'm very curious as to what "g r e a v e s" are...Thank you kindly... 🧡

[@gabrielrenas622]

Excelente enseñanza gracias por compartir muchas gracias, saludos y bendiciones, Dios la bendiga

[@josephinehartman6042]

Your recipes sounds and really looks great, can't wait to try all of it, thank you 💗

[@schnellleckerschon]

Thank you very much! I really appreciate your support!

[@regisztracio6124]

This is a hungarain salty bakery peduct: POGÁCSA

[@gracevargasgracecabradilla597]

Oh my goodness looks so delicious!definitely try this!thanks for sharing…

[@vicuskaify]

Bei uns in Ungarn heißt es "pogàcsa" (ausgesprochen: pogatscha). Sehr beliebt und es gibt verschiedene Gebäck mit Saure-Sahne, Kartoffeln, Griebe usw. Aber ich werde nach deinem Recept ausprobieren, bestimmt schmeckt auch gut. Schöne Grüße aus Ungarn!❤️

[@corinaglavan4528]

Exactly our recipe in Transylvania and same name 😉

[@mariaelenaalvarez7188]

Deben estar riquísimas, la haré. Gracias por la receta

[@chapinhacarneiro4073]

Adorei, vou fazer sempre. Obrigada por compartilhar esta delícia .

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@relaxsleep88]

Wow so amazing so nice sharing my friend👍 😍💗💗 ❤🌹👍👍

[@schnellleckerschon]

Thank you very much!

[@margitbeugler1047]

Tolles Rezept, koennte durch Abkürzung der einzelnen Arbeitsschritte gewinnen! 🌹

[@cococarpizo2735]

No seas ansiosa, de eso s e trata, de relajarnos

[@cococarpizo2735]

Perdón solo es opinión. Tengo 80 años y soy mas calmada ahora 😘😊

[@irenilles2323]

Ez a magyar hagyományos pogácsa , sajttal , túróval , tepertővel is készíthető.

[@redaabdelhady9980]

جميله جدا وتحفه..تسلم ايدك وعافيتك يااااااارب تشبه عجينة الباتيه

[@mariasou225]

Que delícia 😋 gratidão pela receita... Vou tentar fazer , receita maravilhosa!!!

[@ЛарисаПаланова-ч5о]

Я смотрю Вас из далёкой Бурятии Спасибо Вам за ваши великолепные рецепты и Здоровья Вам и вашим нежным рученькам💗💗💗

[@jeffcoombes3598]

I used to make biscuits for a fast food company. I noticed that when cutting the dough with a Biscuit cutter the person twisted the ring. I was taught that doing so will cause the dough to raise unevenly. Don't twist your cutting tool.

[@marianowotnik7196]

Bardzo ładny

[@kathypeebles7001]

I was taught to not twist as it “sealed” the edges. That prevented an accurate rise.

[@marinaladino4827]

Esta masa es Maravillosa gracias x compartir tus conocimientos en este espacio 👋

[@mariadaconceicaolimabastos5606]

encheu minha boca de água. Hummmm, deve ficar uma delícia.

[@regisztracio6124]

This is a hungarain salty bakery peduct: POGÁCSA

[@paraisodaval9596]

Nossa amei a receita amiga vou fazer brigada por dividir com agente essa maravilha de receita

[@girlanemaria4540]

Fiquei com água na boca 😋 que delícia

[@ВалентинаКаркач]

Смакота

[@TheOneStoneAngell]

You have the very best videos showing step by step how to make these wonderful dishes..... thank you so much for sharing!!

[@MickyBellRoberts]

I am slowly trying out all your recipes. Thank you for posting them.

[@sulagahmadatt6566]

This is such a great recipe. Thank you. A must try. Will I be able to freeze it?

[@domeandstraycatslover8672]

Thank you for sharing this recipe. I love this bread since I was a kid. Now I am 56. I am in Indonesia ...South East Asia.

[@НелиСтоимирова]

ЧУДЕСНА РЕЦЕПТА ЗА СТОЛИСТНО ТЕСТО ! ОТДАВНА Я ТЪРСИХ ! БЛАГОДАРЯ , БЛАГОДАРЯ БЛАГОДАРЯ ! УСПЕХИ !

[@inescuriel3328]

Hola muy buenas receta voy a tener que hacer porque se ven exquisitos mucha felicidades soy mexicana

[@rossyjames1993]

Primera vez que miro una receta de manzana así pienso que es deliciosa gracias

[@olivesubrain9608]

Most beautiful bread. Looks delicious too. Have to try. Thank u for sharing

[@keptchu]

EXCELENTE ;TE FELICITO ,gracias por compartir

[@lydiawoodside9786]

Am watching from the Bahamas, and I love your recipe

[@ltkell2028]

What type of cheese did you use & will it turn out the same using dry yeast instead of fresh? They look scrumptious & can't wait to make them! Thank you!!

[@leonildaaraujo206]

Adorei a receita muito lindo e delicioso pães ,obrigada receitas maravilhosas amo suas receitas !

[@regisztracio6124]

This is a hungarain salty bakey peduct: POGÁCSA

[@lifestylewithsyeda9932]

These are so perfectly made , Awesome and thanks for sharing the amazing recipe and videos💖💖

[@edgaralbertoherreraramirez4080]

Saludos,desde Coatzacoalcos, Veracruz, México aparte bellísima talentosa, exquisita receta

[@helenromain7191]

Layers and layers of goodness. Thanks for sharing

[@Godwinpounds4333]

Hello 👋how’re you doing?

[@soniaduran3805]

Gracias por sus enseñanzas culinarias.Te saludo con alegria.💝

[@verarich5426]

Decently will try these. Looks delicious. Thank you for sharing.