Automated Molding Line | Ep.93 | Craft Chocolate TV

[@edbull]

Congratulation on your new (expensive) toy. Have been watching your episodes and its amazing to watch your growth. Good job.

[@CraftChocolateTV]

Thanks for watching!

[@claysoul_music]

Whoah Dylan your setup looks killer

[@champton5351]

I'm so proud of the company that I am ready to buy some chocolate

[@Rahulbike]

Wow just amazing

[@GabrielNicoloso-r7n]

Hello !! i love your videos, we are a small bean to bar from Venezuela. In one of your videos i saw that you bought some machines that you didnt get delivered, if you can share what are the companies that you dont reccomend buying , and also if you reccomend an Indian company to buy melangers from what do you recommend ?

[@ricardomorgan1418]

Hi! What caught my attention is the temperature of the chocolate molds. Usually I use them around room temperature, like 20°. Also helps setting coloured cocoa butter bombons. Why do you need them to be at 29°? Thank you

[@mathisseshorts]

What is the name of your final packaging machine?

[@kunalchaudhary2250]

cost of this full setup??

[@johnepps5830]

A modest home 😅

[@stevebyers9672]

your very clever for thinking that set up up.....

[@CraftChocolateTV]

It took a lot of planning and consideration!