Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

[@johngregorygonzales6738]

No music, no unneeded foolish attempts at being clever or hip or entertaining, just solid, easy to follow intel. Outstanding!

[@foodfarmerearth]

+John Gregory Gonzales Thanks much!! and yes, Nori did a great job putting forth the info.

[@Reub3]

+John Gregory Gonzales So true!

[@revenant3138]

well put, i agree

[@MrIanWarwick]

Solid intel? "...rennin, which will break down the protein walls..."

[@johngregorygonzales6738]

Thank you, I love you too!! And your right rennin is fun and delicious..

[@darkmossie633]

this is by far the BEST cheese making video I have ever seen -nothing left to the imagination and extremely clear instructions -please make a few more cheese videos for different types of chesse!? -many thanks

[@foodfarmerearth]

thank you so much, darkmossie633! I think Nori did an excellent job too. I'm not sure if she makes other kinds of cheeses, but I could check in with her at a later date. And thanks for watching!

[@mariaroqueta2456]

I totally agree... Her instructions r magnificent!!!! Super informative- Five stars for her!!!⭐️⭐️⭐️⭐️⭐️

[@Da1Apprentice]

Very, very, very nice video. Straight to the point, no BS, no music, no kidding around with the person who was filming. Very pro. well done

[@willempretorius2]

Thank you very much for the recipe. I am 13 years old and I love cheessemaking!👍

[@tsarbomba7176]

So, you're like, 18 now? ._.

[@mint_chip5918]

@@tsarbomba7176 Lmao right? I was about to tell them I was 13 too 😂

[@tsarbomba7176]

@@mint_chip5918 I suppose date isn't the first thing you look at on youtube :>, I'm only a year older

[@shikhab2250]

I really like this lady's presentation .. she explained it so well in such a calm professional way .. that little dish with a goat picture in the end was so cute 🙂

[@FrancisLCorro]

"And now comes my favorite part - eating the cheese." That's my favorite line. 😊

[@M17-f4c]

The best cheese making video on KZbin hands down!

[@francescomoving]

Loved it!This is the only cheesemaking video I found where the curds don't get cut into pieces, but rather moved gently to the cheese cloth.I saw many videos about making traditional italian cheese(I'm italian)and in all of them they cut the curds,however I don't understand why they do it.When you break the curds you'll have a less pure whey and consenquently less cheese.Of course you can make ricotta with the cloudy whey,but you'll have to bring it to a boil and the final product won't be raw

[@jamescooler5089]

Great vid, very clear audible instructions. Good use of wireless mic, some of us older people hear better with that. Thank you.

[@chrishughes337]

Great video! This is the best cheese making video I've seen! Great job Nori!

[@emilyparker5213]

Awesome video. She is so knowledgeable, and there is a purpose and art to every step she takes. She has learned techniques for every method. I also love her delivery. It's like she's reading from a script, but I'm sure she isn't. Very well spoken person. Great work!

[@deet3201]

Wow, this lady is AMAZING!! Thank you SO much.

[@foodfarmerearth]

thanks - I thought so too! =)

[@tracischeelk29]

Yes. She is so precice, articulate and knowledgeable. Found a gem in this channel. I'm saving for land to start farming late in life. I'm excited to find this channel. :)

[@BubbaVegas]

Really a great video, no unneeded music or commentary just getting to the actually making of cheese, and I did learn a lot thank you for the video

[@magma9138]

OUTSTANDING demo! Thank you!

[@rahullahiri2023]

Your video was super-helpful for me -- a first timer trying cheese making. As I went through the process, I realized that you have covered all the important points without any distracting frills.

[@janedoe224]

I just made this yesterday and it turned out beautifully. Thank you very much for the easy the follow recipe!! Yum!

[@ashapogosova6172]

❤love this recipe

[@ShowYouOnceAgain]

this is what i needed to help me decide if I should own a goat. you made this look easy. I will learn more about this process and care of the goat to see if i should move forward on this idea. I have 11 acres, a barn and am home all day so i think that part of the challenge is already done. thank you so much!!

[@jayjay269]

jenny cestero So, did you ever start homesteading? If so, how far along are you three years later??

[@kidzrn]

Fantastic explanation! No one every explained the reasons for do certain methods or techniques. Great job!

[@carolynwilliams3792]

this video was Amazing!!! Awesome keep up the good work!!! # im all for knowing where my dairy products come from, as well as keeping it healthy.

[@ajaysverma15]

My mouth was watering when she was eating it with bread... Brilliant video.. Ckean and simple with no gimmicks.. Loved it... Thanks for sharing...

[@penelopepitstop13]

@ Food Farmer Earth, WOW! totally Thorough, you are the Perfect Teacher to Learn cheese making from as far as i'm concerned Thank You... 🐕 Peace!

[@queenofhearts4475]

This is one of my favorite types of cheese to make because it's pretty easy to do and it's versatile enough to go with anything.

[@LifeasBekah]

Wow so happy I found your channel!! I’m going to use this to make some goat cheese! Thank you so much. The process as you were describing the culture sounded magical haha you know your a health nerd when that stuff about live bacteria sounds so amazing ☺️ Thanks again!

[@mashafeterman5304]

Thank you so much, you are very giving, all the details and extra tips are very welcome , at the same time straight forward. Blessings 🙏🏽💖✨

[@ckleerly]

Your demonstration is done with excellence. Can't wait to explore your channel.

[@joanreid2804]

Very informative and an excellent presentation. Thank you

[@dedestorer4917]

Really enjoyed your clear instructions. I will try this. Thanks.

[@vote3rdparty-695]

I'm watching this video before my interview tomorrow at a creamery which makes chevre - thank you.

[@sypalometacrew3033]

Thank you for quality content .

[@saracutiem.d.241]

Wow, I wish I could live on a farm and milk my goat myself rather than buying it from my local super market. eating fresh organic is way better than what you can find in the store.I'm going to be a next superwoman making everything from scratch. I'm so excited. What an interesting lifestyle.

[@jeannnnnnes]

Can't wait til the day that I have my own goats and can do this! Great vid

[@SolWaid1965]

Excellent video. This is some serious cheese making and yet simple enough to try! Thanks for sharing.

[@endangsuharti6561]

harga fetal bakso ,but harga mesin fetal Mbak so

[@meiramshalem6175]

BS"D One of the most special videos- very clear , sweet and down to earth person

[@Akitten84]

I love this video! Nori made it sound so simple. I hope to some day live in a place that I could have a goat or two and make super fresh cheese! I will come back to this vid for reference :)

[@julioencisovet1]

Thank you for ilustrate me, best info i got about making goat cheese.

[@purelypersonal4890]

I just made this cheese last night and have just put it in the cheescloth. I'm very excited to try it. I made mine with raw goats milk as well. And it looks just like yours at this point!

[@DaylightDisinfectant]

You could make salat du chrvre chaud with that. It s served in all Parisian cafes and so good. Well done. Your goat and chicken were cute also.

[@vytae9]

Salade au chèvre chaud*

[@janamclean1684]

Thank you so much for a no nonsense cheese making demo

[@Ahntara123]

Really enjoyed the vid. Thank you for resisting the urge to speak constantly. It was informative, relaxing, enlightening = great

[@krisr1885]

Its amazing how much you know about this! You seem very passionated.

[@dennisdefensor8180]

Thank you for this demonstration. Very informative and inspirational. I just subscribed to your channel.

[@mariboni516]

Thank you for the video! :-) You made something that I have always felt intimidated by seem simple enough to do. Thank you again. Can't wait to make my first batch. :-)

[@samcro2137]

Hey pretty 😍😍😍

[@rudolpholiver9348]

Does this work with reindeer milk? Good video thank you

[@simpleliving-bulgaria4787]

Fantastic video. So informative. Thank you!

[@loripigsareme]

Awesome video...can't wait to try this!!

[@mucik111]

Předně díky, za všechna videa co děláte. Už jsem se z nich dost naučil a jsem rád, že máte velmi pečlivý přístup a nenatočíte něco, co jste zkoušel 3x v životě. Ale chci se zeptat na péči o sýr v lednici. Setkal jsem se vícekrát s problémem, že sýr "oslizl" namíst toho aby na povrchu oschnul. V lednici bohužel nemám ventilátor, a trochu očekávám, že to bude spojené s tím, že se prostě syrovátka neopařuje a naopak na povrchu vysrážená / odkapávající udělá na sýru "rozmočenou" krustu, která problém působí. Ale i tak se ptám na Vaši zkušenost, jelikož třeba máte taky nějaký test v lednici bez ofuku. (Sýr mám na dřevěných dřívkách a pravidelně otáčím. Stejně jako Vy jsem ho obalil v soli. Chuťově je výsledek senzační, jen ta doba uchování se mi nějak nedaří. Po 2 týdnech narazím na to, co píšu.) Díky

[@PreciousMally]

I feel homesick. We had a cow called Imani where I came from but I sold it some years ago. My great nana gave it to me as a gift before she passed. Now I miss her. Say hi to your goats for me :D

[@chrishuey2111]

Excellent video, will be giving it a try.

[@d.phillipsracing4981]

thank you , been think of moving to the mountains in a few years. i will put this to use.

[@rexasbury2204]

Thanks! I love goat cheese and now I know how to make it myself.

[@snowdogjoe2741]

Love that you were so science-y all the way through and then said, the salt will "somehow magically work its way into the cheese " yes that was not an exact quote but still pretty funny. Thank you, good science.

[@jeanforget7414]

took me threw all the steps. awesome educational video. thank you! :-)

[@julegate]

This is a great video. Thank you.

[@kimberlyparker377]

I loved your video you should offer classes for a beginner like me!!!!

[@subramaniankumaran9554]

Cheese making is no ordinary thing🙌👍

[@wanketl]

Thank you for your very informative video. I am very interested in making goat cheese and this was the first video I came across. I am not as scared as I was before I watched your video. :)

[@djl2304]

Great lesson 😊

[@0walleye0]

I'm curious as to how you would store the whey? Just refrigerate it? Otherwise this video answered every question I had. It may have been a little slow, but you strike me as a very patient person and it was so informative that it didn't matter. What I'm trying to say, is great job and thank you. :)

[@solangefleur4283]

I want to make some now! can I just use goats milk found in the grocery store? This is a very informative video, excellent!

[@foodfarmerearth]

Yes, all temperatures mentioned are in degrees Fahrenheit.

[@sqcboise]

You make it look easy! Thank you.

[@kylahortaleza]

woow she knows her stuff!!!! this is great

[@linnienolan2555]

Thank you so much!! This was very helpful, and informative!! :-)

[@Seeing_Red]

Thank you for sharing, I learned a lot. How long will whey keep, and under what conditions?

[@bryangamez8889]

This is a great video/channel : ) very informative and educational.

[@jtringo]

Great Vid.. Plane talk is easily understood

[@grailgirl]

Excellent video. Can you do an instructional video on how to make muenster cheese from goat milk?

[@fiordalinarodriguez5677]

Hoo very good cheese in the afternoon wi tosti bredgod bless you

[@lindas.8036]

Outstanding video! Thank you!

[@karlstine2065]

Best video for this cheese.

[@zekeporter205]

are there temperature concerns when you are letting it sit for 12 hours? either time? great video

[@LiloUkulele]

Great job...very informative

[@evocharbonneau856]

Thank you, darling!! I can't wait to try my own!

[@stizan24]

You look tired. Good video. One little trick I use when making butter is to whip heavy cream, let it fall, and ball it up in cloth. I use an old t-shirt because it is fine enough to let the whey out but keeps the butter in. It beats shaking a jar for 10 minutes.

[@LindaPenney]

looks nice thank you for sharing

[@robinc8903]

Thank you for sharing! Definitely a great video!

[@marychandler8097]

this is fantastic, thankyou for doing this!

[@MVS846]

Love the video I just want to ask if you used also Mesophillico culture or just Chevre?? Thanks. i am trying to make my cheese to have that texture. Think my mistake is using too much rennet.

[@tpartisupporter]

Nice Video and Great Tips! Thank you!

[@foodfarmerearth]

you can use cow's milk, but it wont be chevre. It'll be a type of soft cheese - and I'm sure quite delicious.

[@PreciousMally]

I felt like I was in a science class. Thanks for sharing though. I will try.

[@katehobbs5327]

Very good, thank you

[@mihailb8280]

What breed of goats do you have ?

[@titicaca315]

if im not mistaken those are lamanchas, do you find a difference between their cheese and nubians?

[@wendyknoxleet]

Great information

[@MrOmarkiam]

you are a beautiful artist,

[@crystalvasquez2985]

Thank you for sharing!!!

[@planetarytapestry8092]

Loved it. Thank You!

[@KA-yw7hr]

One of the healthiest looking women i have seen

[@warrenlc57]

You are adorable and this video is wonderful.

[@morodaye1417]

My grandma has also made goat cheese a few times. And she may want you to teach her how to make yogurt.

[@warrenlc57]

I make yogurt every week and i have many cheeses. Never made cheddar. Can she make cheddar?

[@morodaye1417]

L Warren Not sure.

[@morodaye1417]

L Warren Oh, and be sure to give her a call if you haven't already.

[@Paula7379]

Thank you for the video. Very informative. Question were can one get the water you were talking about?

[@jeanforget7414]

Paula7379 I believe boiling your water will rid the chlorine.

[@lokes2]

Great Video, thank you for sharing.

[@piotrturek3131]

Thank you very beautifully showed the production of cheese, thank you.

[@426superbee4]

was just joking around but yes love goat cheese in my mexican food

[@Anikasings]

I'm pregnant AND breastfeeding my 8 month old. I'm halfway through making the chevre according to your recipe and now researching all the concerns... :-/ Now if I finish making this, but only consume it after heating it up (ex stuffed goat cheese peppers in the oven, cook it in an omlette) would that kill off most of the potential bad organisms? I'm finding plenty of pasteurized goat cheese recipes online and will try another next time I milk the goat.

[@sahar1usa]

+Anika May How can it be dangerous when you heat the raw milk? When you hit it to over 80, it kills bacteria and it s actually pasteurized

[@chrishughes337]

+Anika May She said that you CAN make this with pasteurized goats milk.

[@chrishughes337]

+lili M That's incorrect. In order to pasteurize the milk you have to heat to 165 degrees Fahrenheit for 15 seconds.

[@calebsf]

Do you notice any difference in the texture between the one that is solely placed in the mold and the one that you broke apart and worked with your hands?

[@buldhana]

Hi, your video is very interesting and helpful. I have a couple of questions about goats cheese. I have a farm of about 18 acres and we have our own dairy business but which involves mostly cow and buffalo milk and milk products. We also have 5 goats at the moment and I was thinking of making goat's cheese on a commercial level. 1st is it commercially viable project? 2. How expensive are the cultures you used in making of your cheese? Thanks

[@GuyTakashi73]

this is ~whey~ too cool

[@deborahbigham4522]

Great video! I love the whole idea. One problem, you said let it sit for 12 hours in about 72 degree area. I live in Oregon. Even when the house is closed up I don't think it is that warm. Can I involve the oven? What do you suggest? Thanks, :)D

[@ozellarinehold1355]

What temp do those yogurt makers keep stuff? Or can you just put it in a pan of warm water?

[@mrdevourtosurvive3893]

I had the problem. I left mine in the oven over night and it actually worked fine, but it did take longer than 12 hours..