Craig's Kitchen - Fall Off The Bone Ribs (in the oven)

It's the easiest way to get tender ribs that melt in your mouth. These ribs will fall off of the bone. You won't need a knife, just your fingers and lots of napkins.

[@Yoslizzle]

This is the way I've been doing it for a few years now. All thanks to you my friend.

[@darrelhouse5438]

i use your method of cooking ribs every time i make them.my whole family LOVE them.thanks for the video Craig!!!

[@JaxxynTheBox]

Making them right now. My only complaint is not having temp and time in description so I have to click around trying to find them once I decided I was going to follow yours. :P Cook Time 3.5 hours at 275 and broil is 5 minutes. I do appreciate the video though. :)

[@1spartacus1337]

YOU’RE THE REAL M V P

[@laizagracegeiger8661]

Omg same here! Now I don’t have to go through the video again and look for the same info. Just have to look at your comment! Lol

[@moimeself1088]

Thank you, i was also looking for that.

[@simbadurio444]

Thanks

[@jonathantaylor5666]

Really late comment, first off love the video! Not to get too technical here but you don't want the bone to fall out. A lot of people say you gotta have "fall off the bone" ribs, but that means they are over cooked. You want them to still stay on the bone, but pull off with no tug. I would say, instead of 3 1/2 hours at 275 degrees maybe cook them 3 hours then. Or lower the temp to 250 degrees. That way they won't be shredded pork when they come out. Also, helpful tip for anybody having problems pulling the membrane off, use a butter knife instead. It's way easier and Craig you are right to use a paper towel to pull it off as it will provide maximum gripping power. Awesome video though for those that don't want to or can't smoke ribs outside!

[@moimeself1088]

Thank you. I've not had much joy with ribs before, will give this a try.

[@harrybaules]

I agree. I wonder if keeping them in foil the entire time had anything to do with it also. He essentially steamed them.

[@AlexAlex-wn4ue]

I just followed your recipe to the T and ribs came out perfect!! Definitely not over cooked!! I’m sure he meant to be able to pull out meat with out tugging it. Or having a hard time! Cooked mine for 3.5 on 275 and they are perfection! Thank you Craig 🙏🏼🙏🏼🙏🏼

[@LivyerLateralus]

Thank you for this! I've used your recipe for the past 4 years, and I watch your video Everytime even tho i already know how to make them. 🖤 Absolutely perfect ribs every time.

[@bimirabu]

Preach!!! Some of us love in apartment complexes where you can *not* use a grill. So, thank you for remembering us poor folks. We like to eat good, too.

[@nietzche2007]

OMG, You are a MASTER CHEF!! I followed your INSTRUCTIONS and was like MAGIC the meat just fall off the ribs. Keep going with all GOOD RECIPES...

[@mneff69]

Im not one to cook ribs in oven would rather use grill but I can't use grill in apt. that I live in. So I just cooked some in oven today and used smoked paprika and they was all so good and did fall off bones. Thanks Craig they was so yummy for the tummy

[@jyoun79]

Just tried making this. You weren't kidding when you said "fall off the bone"! Delicious! Thanks for the recipe!

[@yokhanan]

Oh my god, Craig.....my father happened to come across your video this summer and decided to give it a go. First we used Baby Ray's BBQ sauce and this time we tried the King's Hawaiian with Pineapple. Both times, they came out sooooooooooo delicious. If people are watching this video now and unsure--DO IT! Follow these directions, you won't look back. Fall off the bone super moist every time. If anyone doubts ribs couldn't be as enjoyable without a BBQ grill, try this seriously. Delicious! :)

[@elizabethgilbert3611]

Most logical way of making ribs thanks for the best instructions on ribs

[@rnoodle3]

Cooked these this evening. Used a Memphis-style dry rub and finished them with a sweet Carolina-style sauce. Absolutely amazing...and so simple! Thanks, Craig!

[@missnayayizii5622]

OMG! I tried this and the RIBS came out ahhhhh-MAZING!!! Thank u for sharing! 😬

[@theirishbeard6459]

Why cant everyone be as simple and easy to understand as you are :D

[@CraigTube]

Awww, thank you!

[@modushoperandi8973]

My wife and I made these last weekend - awesome and easy to do on a lazy football Sunday- thanks Craig!!

[@notellyearight1]

275 F for 3 1/2 hours! I never learned about pork ribs but have always boiled them, then baked on the sauce or grilled it on. NOW I get how to make them, and it's much simpler your way! I recently found out after almost 40 years of cooking from scratch that FOIL is to be turned shiny side toward the food, and it is supposed to cook better heat wise this way. I have always loved the taste of ribs since I was a young girl. Nice Video !!

[@CraigTube]

+notellyearight1 Cheers! About the foil... I contacted ALCAN, one of the biggest foil makers here, and they said that it doesn't matter which way you place the foil on. They said that it's only shinier on one side because of the roller that presses it. The roller is very smooth and that gives the foil a shinier look on that side, but they said that it cooks the same no matter which way you put it on. :)

[@notellyearight1]

Cool, Craig! I had heard different, but it's all good :-))

[@dontlikebigbubblesinmyguinness]

That's actually not true. I thought that too then some lad came up to me and said that the only difference is that one side is polished and the other isn't

[@galaxymail102]

Do not boil them they fleawer gone 😢

[@dougfresh1341]

Cooked 'em twice this way. PERFECT! Making another batch today. THANKS!

[@clivelathwell3919]

Hi Craig I've just made your slow cooked ribs I've never had rids that good before thank you

[@DocteurDuCube]

Try for the first time making Ribs in my kitchen. Your method, and a familly BBQ sauce recipe. Result : AMAZING !!! Thank you so much for sharing this recipe.

[@laizagracegeiger8661]

Been following this recipe for years and just works every time! Thank you!

[@akbigdaddy100]

Loved the cut scenes as well as the fall off the bone wings, keep up the great videos Craig!

[@helluvatractor]

Good god !! Just got home from a 12 hr night shift and watched this. What are you trying to do to me man ??? Now I NEED ribs for breakfast. Seriously though, great vid , gonna hunt me down some ribs tomorrow and cook some for wife and me . Thanks Craig. Luv it . Btw. I panicked when you said to put oven onto broil ????? Then I realised its the same as grill. Pmsl

[@wambatjoe5164]

This was great. Only problem is pregnant wife who doesn't like bbq ate too much so I didn't get seconds.

[@xenomorpher]

Personally, I would want the meat to stick to the bone some. I like to eat mine like corn on the cob or wings, so I don't want the meat constantly falling off. Not sure about where you live, but here you can get rib meat with the bones already out way cheaper if you prefer using a fork. Regardless the ribs look tasty which matters most.

[@regerbryan]

xenomorpher you haven’t had them done right, come to Texas

[@LesWaller]

Boy, I cannot wait until I can cook some "wings" like this! Thanks for including the bloopers, I'm still laughing.

[@spiritled247]

Me too! Loved you included the bloopers! Needed the extra smile today:). Thanks for sharing!!! Will be making soon!

[@dahaliatrevenen4971]

Thank you Craig!!! Made these twice so far (even though I have a grill) and both times they turned out AWESOME/PERFECT!!! I may sell my grill LOL

[@georules]

My wife is making ribs with this method tonight. The house smells great.

[@royestrada777]

I bought 2 very basic cookbooks and the 1st thing they say for steaks and other meat is pull out your grill and other crap. But this guy Craig was the only one who gets it. What happens if u live in an apt and don't own all the fancy stuff - HELLO!!! Thank you, Craig, for understanding what all these other numb-nuts don't get. Good stuff BTW!

[@DanABA]

Beautiful looking wings, good job Craig!

[@nastiee5093]

Best video I’ve seen yet!!! Simple, right to the point! Thanks keep up the good work!

[@robboyle18]

Super way to cook those wings - I mean ribs 😊. Thx!!! I keep watching your video, Craig, every time I cook ribs. Thanks again,

[@Outside_doingstuff]

I got these exact same Wings on sale. Got them in the oven right now sure can't wait. I'm going to use Kansas city-style BBQ sauce. Thanks for the wing recipe.

[@TheTopseat]

This video has me buying ribs once a pay period! Absolutely delicious

[@aguillot1984]

Just put mine in the oven! I work nights so I'll be up till around 5am on my weekends, so I'm gonna eat em up before I go to bed😎 I marinated mine in wild turkey, honey, brown sugar, kosher salt, and fresh crushed black pepper.

[@dempserg]

Haha, I laughed my ass off with the wings bloopers!

[@anarchynation3]

Loved this video!! I follow this cooking time but use a rub of salt,cracked pepper,brown sugar, liquid smoke, and webers chicago steak seasoning. It sounds kinda weird but taste amazing!!

[@kristinalopz1623]

Ok..... I'm going to put you on pause go in the kitchen and make me a bowl of soup. So I can have something to eat while I'm watching this one.👍👍👍 I like your practical tips, which eventually helps those with no common sense. I like your videos. Okay all I go to get some chicken noodle😋 soup. brb.

[@Slamcrash]

Been wanting to make ribs for a long time now and I think you've inspired me to just go for it! Looks really simple and I'm sure it tasted awesome! Thanks Craig

[@dollarances6655]

Always wanted 2 try oven bake pork ribs! Yummy! Thank you 4 sharing ☺

[@justinmarks9371]

Looks really really nice Craig, we need more Craigs kitchen videos more more more lol keep up the great work Cheers 17

[@brioctanefpv2931]

Thanks for another great Craig's Kitchen. Can't wait to try them.

[@tramellwoodson3176]

Id did my first fall of the bone style exactly like this and it worked i loved them and it was also my first time trying making ribs ever!!!! Thanks bro... God bless.

[@farley996]

I'm making line now I hope they turn out this way

[@tramellwoodson3176]

James Farley trust me bro they gonna be good if u do the whole 3.5

[@tramellwoodson3176]

How did they turn out james???

[@anafayecampbell5437]

Thank you so much it's literally fall off the bone my husband and I will be trying your recipe tonight but once again thank you !!

[@kelcritcarroll]

I made your jalapeño poppers tonight! I made about 45 as i freeze them and then seal,them,in packages of four!

[@mentalbriefcase]

Love the ribs, love the wings, and love the music.

[@seafoxskipper1]

I do my ribs pretty much the same way except the following which I think is right up your alley! Put a rack underneath the ribs and pour a bottle of a really good stout in the pan then seal them up! After their done remove foil and let them cool down a bit then place in the freezer for 30 to 60 min. This allows for easy handling later on for charring either in the broiler or on the grill real quick.. Sauce sticks much better as well.

[@Ironfootx1]

Thanks to much Craig. Subscribing now. So much false information out there about proper oven ribs (which I like much more than smoked) that it gets hard to pick which recipe to follow. Many I've followed end up either perfect, under or overcooked... I'm so tired of it. Thanks!

[@Puppet_Doctor]

Thanks Craig now I want ribs, lol. Those look delicious and easy to make. I must try these soon.

[@pradalucciano3565]

LMAO Wingz!!!!!! The repetitiveness Of The Word Wingz is Hilarious!

[@zohremesba2141]

Thank you for your greatest recipes. I cooked. It was more delicious than you said.👍👍👍

[@nikhilnashikkar3838]

Just tried them today Craig. It turned out great!

[@rivercity3908]

Haha, the wings thing cracked me up! I'm guessing that's David keeping you on the ball there. Fantastic Craig's Kitchen! Loved it, also I might add to those looking for that smoked flavor you get from slow smoking ribs, when I lived in an apartment and no access to a smoker I did this same thing here but added liquid smoke to my BBQ sauce. That stuff is magical, you would swear it had just spent 10hrs in a smoker. Thanks Craig!

[@mittelfruh]

That's a good idea. How much would you use, ie a few shakes/drops, etc? I've got both Hickory and Mesquite smoke in the cupboard, too ;-)

[@wildman649]

Yes I brew beer two or three times a year so yes I love home brew . but I also loves Craigs recipes this one is awesome I will try it soon. Its Craig that show me how to make leek soup. You make it look easy.

[@simonbartlett1558]

Hi Craig Simbart69 Here and im Hungry for Ribs Now,They look so nice i just have to cook some for Katie and the Kids .A fabulous production Great attention to detail everything was so clean well done sir,Bloopers were a hit to Cheers Buddy. Thumbs up!.

[@bmulli558]

the outtakes are some of the best parts. "uhh....ribs." "They're not wings." "They're not wings." LOL!!!

[@unionrdr]

the "membrane" is called silver skin. This is the method white folks used (No insult intended) to make BBQ's ribs in the oven. but both my mother in law & mother made BBQ sauce from brown sugar, ketchup, mustard, etc to make the BBQ sauce from. So it's a valid, historical method. I still have old cookbooks from mom with her recipes & notes scribbled in them. I'll see what I can find and message them to you for your enjoyment! I owe you some beers & glasses yet! I haven't forgotten. Just picky I guess....

[@old-style8642]

I had to pause the video and give my input.. I freaking love that background music. Ok gotta go back to the vid now.

[@arnoldchartrand5917]

I made this and i just loved it. I used foil i might make it tonight it was so good

[@GarryS7777]

JUST SUUUUPER !!!! THANK YOU GUYS !

[@alwayslookin73]

Look forward to trying your recipe, thanks for sharing

[@Ashlyn95]

No bs better than any other method better than restaurants

[@barbaranneboyer7997]

wow really clean stove..lol great recipe thank you

[@markmendez3553]

Love the bloopers. Lol

[@lifewithjulie3112]

My husband loves ribs, everytime we go out and eat that's usually what he orders...I'm surprising him with these....thank you for sharing!

[@thedeaner72]

great job on the wings...errr, uhh, I mean ribs!! ;) Always a pleasure to watch! Maybe next time you can suggest a good beer to have with the ribs. Cheers!

[@johnnyboy6480]

Damn you Craig! I love all your videos man. Keep it up brother!

[@IKS-Exploration]

excellent video Craig! :)

[@dewaynewhite2928]

CHECK I know that's right my friend!!! Nicely done!!!

[@therealnathanspoor]

Those wings look good

[@barbaranneboyer7997]

WINGS LOL DELIOUS

[@cinema4life]

That looks dang good man! Low and slow...haha. I was thinking of lowriders and their low and slow... always a good way to live life. Reminds us to savor each moment.

[@darrelhouse5438]

great recipe Craig, i fix them quite often..

[@queenchacon5282]

So glad I found this video about to make my ribs just the way you did thank you so much sir can't wait 😋..

[@moimeself1088]

Don't you mean "wings"? 😂😂

[@mattmac6546]

Sweet. Nice video Craig!!!

[@theiowacarver6599]

Awesome wings Craig! :) Seriously they look great!

[@rozlin313]

Great video...tip, line both pans with foil as well as over the top. Clean up is easy peezy! Craig...not fair, you didn't share while you were tasting. Now I've got to go have a bowl of cereal until I cook mine. :-)

[@arnoldchartrand5917]

I have Spare ribs but they are very thick ribs. It’s just one big thickness ribs, so Can I takeoff the silver part on the back The membrane still? If you can help me out appreciate. I bought the ones you had before but they didn’t have them in the grocery store so I bought this ribs. It’s just one It’s bent because it’s so thick and it’s just one roll. I made them before I actually made them quite a few times and I really enjoy making them and I make mashed potatoes Caesar salad. I make corn are use my new wave oven to make corn. Being a single person i just make enough for myself. My mom thought me how to cook for one person before she passed away. She Taught me how to make homemade soup and Lots of healthy foods. I watch how you made homemade Broth. I did that and i go to the farm and get Free range eggs and chicken that was feed by their natural habitat. Not the junk that they sell grocery stores don’t get me wrong groceries store do sell good food but way overprice. But at the farm you can get two dozen eggs for three dollars And three whole chickens for six bucks. It’s not far from the city and in the summer you get bison meat beef meat and pork meat with no preservatives. It’s much Cheaper as well when I was a kid we had A farm with chickens turkeys pigs ducks. We had three horses. I was 1 year old and my brother would do all The chores and feed the chickens just feed all the animals and clean up. my mom would milk the cows and make cows Milk drinkable. Now that’s when food was good we had A big garden full of everything and anything you want. So I do need help with those spare ribs please and thank you again.

[@AlexSanchez-ci1rd]

thank you sir for the recipe.

[@guyfriday72]

That "membrane" on the back of ribs is generally called silver skin. Gonna have to give your method a try.

[@SugarBrookBrewing]

best way to do it... The paper towel is the best!!! It just allows you to actually grab it and pull. I have found that the closer to the rib you pull the easier. Meaning double the silver skin back on it self instead of pulling up away from the rib.

[@LongDogBrew]

LOL on the bloopers...Cheers, 17!

[@LittleImpaler]

Very good method. Used it today.

[@mickblue768]

i have to cook some ribs now beef ribs r my favorite that made me so hungry

[@boeriksson9116]

Just love your stuff, Craig!

[@lucyhill512]

Thank you really Easy to Listen to your voice .

[@laizagracegeiger8661]

Cook time 3.5 hours at 275. Then broil 5 minutes.

[@tiffanybiugos1493]

Hahahaha bloopers are hilarious!!!!! 🤣🤣🤣🤣🤣

[@allanchong391]

When you put the ribs in the oven , do you set to bake ,fan bake , grill, or fan grill ? Thanks

[@prettyboymcfly]

Thanks ...I currently just put my ribs in the oven .... 3 more hrs to go ....I hope my wings come out good lol just kidding .... I'll update u on how they come out

[@isabeldelong9577]

Was wondering if you had any updates on how it turned out

[@jwhite383]

Brilliant wing cooking!

[@joannegeorge-cadore5219]

New subs just love your ribs recipe. You are a good teacher.

[@helmethair437]

thank you! looks delicious

[@strokerace4765]

I only have two hours!! What temperature should the oven be on?

[@rageofhonor]

It's called "silver skin" Craig that you pulled off the ribs. BTW you made me hungry LOL. It looks great.

[@ESSBrew]

Dang, now that looks delicious

[@markymark9811]

thanks i tried it today and it was great

[@raiderrob672]

Look's great. I do love rib's although I prefer the smoked flavor that cooking on a charcoal BBQ give's them.

[@davidhantonmusic]

They look amazing!

[@stuartharris7087]

I like to get a rack of ribs into a high sided baking tray then mix half a bottle (or so) of BBQ sauce with a can of French onion soup. pour the mixture over the ribs and bang it in the oven for an hour at 180c. Lovely!!

[@steve45ca]

This is exactly how we do ribs, only we cook them at 250F for several hours

[@johnyork8708]

Love this recipe!

[@victoriakato1610]

You have made me hungry, thanks!

[@stevefurnival1964]

Craig, home made bbq ribs and a home brew beer to go with them!! Does life get any better ??😆😆😆