Cranberry Apple Pie with Baker Bettie

Cranberry Apple Pie has quickly become my favorite Thanksgiving Pie or fall celebration dessert in general. The tartness of the cranberries are exactly what apple pie needs to kick it up a notch! And throw in some warming spices and a pop of orange zest and you are on your way to a symphony of holiday flavors!
Full Recipe ►bakerbettie.com/berry-apple-pie/
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0:00 Intro
0:06 How to Make the Pie Pastry
1:10 Rolling Out the Pie Pastry
1:34 Making Cranberry Apple Pie Filling
2:19 Assembling the Pie
2:42 Temperature & Time for Baking
3:00 Outro
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INGREDIENTS
FOR THE CRUST
-360 grams (3 cups) all-purpose flour
-5 grams (1 teaspoon) kosher salt
-170 grams (12 tablespoons, 1 1/2 sticks) unsalted butter, cold
-60 grams (6 tablespoons) shortening
-115-168 grams (8-12 tablespoons, 120-180 milliliters) ice water
FOR THE FILLING
-700 grams (1 1/2 pounds) sliced apples (peeled or unpeeled, this is the amount going into the pie so account more weight when purchasing, I like to use granny smith, honeycrisp, golden delicious are all good)
-200 grams (2 cups) fresh or frozen cranberries
-200 grams (1 cup) granulated sugar
-30 grams (1/4 cup) cornstarch
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1 Tablespoon orange zest
-30 grams (2 tablespoons) orange juice
-2 Tablespoons (30g) unsalted butter, cold and cubed
TO TOP THE PIE
-1 egg
-1 tablespoon water
-2 tablespoons granulated or turbinado sugar
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[@BakerBettie]

You can peel the apples for the filling if you prefer! I like to leave them on. Do what you like best!

[@marilyn1228]

Leave them on.

[@margidyer2774]

absolutely peel apples. I really dislike peels on apples taste like wax.

[@shannonknudsen6649]

Made this pie yesterday. I have been making pies for 25 years and have gotten pretty good at it. I tried your pie crust method and followed your recipe exactly...best pie ever! My hubs was skeptical but said it was the best pie he'd ever had! Love your tutorial and recipes. Thanks for sharing!

[@BakerBettie]

So glad you all liked it!

[@karenkrause4384]

Made the pie & it worked out perfect. Used on chicken pot pie. Will try the pie version for the holidays. Great pictures of pie dough stages.

[@BakerBettie]

Wonderful!

[@michelleslifeonrepeat]

Yum

[@lindah.7897]

OMG..Looks solo Yummy😍

[@BakerBettie]

My favorite holiday pie!

[@Auntydaren]

Amazing sweetie

[@kaileyanne]

Is there something that can be used in the pie crust instead of shortening? And can tapioca starch sub for corn starch?

[@BakerBettie]

You can do an all butter crust instead of shortening or replace the shortening with lard. Yes you can use tapioca starch!