Cranberry Swirl Cheesecake Recipe Demonstration - Joyofbaking.com

[@Desp0]

It's a HUGE joy to even just watch your baking videos...... u started my baking passion 4yrs ago and now im hooked..!

[@melissaseay7576]

I'm so thankful for the way you explain everything so well, and the easy way you have of speaking, it all adds up to making me more confident that I can make more things in my own kitchen- Thank you, Stephanie!

[@ManosRK]

+Melissa Seay IKR!!! :)

[@melissaseay7576]

+Μάνος Καραμάνος thank you, but what does IKR mean? I'm not very computer literate.

[@ManosRK]

I'm sorry :), normally I don't use that garbage "language", I did in the past and I try to avoid it now but some habits remain haha. IKR means "I know, right"!

[@melissaseay7576]

+Μάνος Καραμάνος Thank you!

[@debraparker8283]

I really love the way you explain every part of the cooking experience. I look forward to seeing new videos.

[@Borisnifk]

Stephanie, thank you for all your wonderful recipes. Greetings from Bosnia and Herzegovina. :)

[@cdcanada7182]

I've been watching your instructional videos for years now. Thank you for all the helpful tips, techniques and recipes😊

[@HadeelMaksoud]

You're the most talented baker ever! I love you, your channel and your recipes! Excellent job!

[@NancyLynn]

Stephanie, you always make it look so easy! I always learn something new from you and you are an awesome instructor! It's all those little tips you give us that make me come back again, and again, and again! TFS Stephanie

[@aprilstark8887]

I am SO craving cheesecake right now!

[@tarpiyapornfg8676]

Dear Joy, I really love the way you teach me,

[@alizeinwonderworld6983]

Your recipes are really great and The measurements you give are so accurate when i try them they just be as you done.. Thank you so much for your effort and for just being.. God bless you!

[@danielleituala7090]

I bean looking for a good crust for my banana cream but thanks to you .Im so happy with the shortbread crust I love it.

[@juliocesarhernandez9292]

i really like the way tha you use to explain your recipes

[@bettyescorcia8000]

I made this recipe yesterday & it was gone within 1 hour! Everyone loved it and I think you for such a great recipe!

[@dientran1365]

Betty Escorcia r

[@bettyescorcia8000]

I don't see your comment.

[@sammyhakimvlogs5608]

This Cranberry Swirl Cheesecake recipe looks delicious Stephanie.

[@viathan3476]

Made this for Thanksgiving and it was absolutely amazing! First cheesecake I ever made and the best I've ever tried. I only used cranberry on the top. Thank you for the recipe!

[@centuryfl]

Stephanie, Thank you for all of your hard work. I love your videos. You are a fantastic teacher. Please keep making these wonderful videos. Love that you use both measurements. Be well XOXOX

[@neferhotepprimero4186]

centuryfl yes

[@pollydolly9723]

I have a hard time resisting my "artistic" swirling too! This looks so good; just in time for a holiday pot-luck I am going to!

[@نوراخطيب-ك6ز]

I relly love it ....I love you soooooooo much ...you are the best ,,,,, انت المفضله عندي انا اشاهدك دائما انت فنانه ومبدعه

[@tharrison0043]

I made this tonight and it came out delicious,thanks Stephanie.

[@Onekitchenblogfood]

Beautiful cheesecake!

[@JonasRosenven]

That looks absolutely gorgeous. Thanks for another great video.

[@anilafarooq8141]

Hi, stay happy and blessed stafinie, love ur recpies I always try them u r gorgeous.

[@saritashrestha9696]

love your baking , simple and tasty!!!

[@danialdark1677]

thank you for this amazing recipe ...i will try it today ... i always wait for your new recipe..

[@aminahanafi2697]

thanks steph you're amazing I like your receipt, hi from Tanzania Africa 😍😘

[@rajaadaoud186]

Thank you for all of your hard work . Amazing video and recipe💖💗

[@mak6363]

Your videos are really helpful! Keep up the hard work!

[@judithl5672]

Great baking video. the cake looks so delicious! Thanks for sharing :)

[@Liciakali]

Stephanie, I have an 8" spring form pan, can this recipe done in that size? (and hello, baxter! i love that head tilt when he heard his name and headed toward the camera.)

[@joshuawong2001]

I made this and it also turned out delicious. thank you.

[@nihadabukishk4274]

Thanku for the wonderful recipe! can' t wait to try it! and thanku i can finally bake good cakes! ☺

[@AussieAngeS]

That's a fantastic looking cheesecake. Love it

[@meganwilliams2962]

Hi Stephanie. Thank you so much for this recipe. I made it for a family gathering on Boxing Day (we don't have Thanksgiving here, and Pavlova is the order of the day on Australia Day). It was a big hit. I had to use gluten free arrowroot and ginger nut biscuits and gluten free flour. I gave my traditional Trifle a run for it's money. Again thank you so much.

[@meganwilliams2962]

+Megan Williams *it gave...

[@teresabradley1509]

Steph i hope u have a great thanksgiving ....love your recipes

[@InTheKitchenWithJonny]

Looks great! Your recipes are awesome 👍🏽

[@soniabhullar3925]

5

[@jcngoodnews]

Stephanie, great show as always, have a blooper segment to show the wonderful humanism ~Blessings

[@sumiguha1475]

Queen of baking

[@cookingmadeeasy7327]

I am trying your recipe every week 👍

[@carlosbalderas7342]

I just cooked this and its so yummy!!!

[@hebzom]

I tried this recipe and it is delicious. Even though I do not like cranberries no cheesecake, I loved this cranberry cheesecake and will make it again and again. Thank you for the video ❤😀

[@neferhotepprimero4186]

Heba Shakir yes

[@ViviannaMR14]

Love all your videos Stephanie! ❤

[@nicolettagasperoni4961]

looks very good I'll try it!

[@idabex]

love ur baking 💗💗👍

[@wearelimitless5443]

This is my favorite cheesecake recipe. Well done.

[@teelewis2412]

Thank you. So easy to understand feel like I can do that for my family.🥰🙏💜👌🏾

[@MaxGamer-mc3xg]

tastes very very very very very very very very very very gooooooooooood

[@zahraashraf7125]

I absolutely LOVE your recipes. I've tried so many but for some reason my oven doesn't seem to distribute the heat and bake the full product. I'm moving house soon and will be redoing the whole kitchen. Could you please recommend the best type of oven for just baking? Thank you Stephanie x

[@TheNara30]

so so delicious looking. .

[@ThomasTV1]

Is there a certain name for those cream cheese blocks you used? In the UK, we don't really have anything like that apart from tubs of Philadelphia which doesn't look the same or have the same texture as what you used, they are quite soft.

[@ChadieRahimian]

In Germany, Philadelphia is actually as stiff as the ones she is using and all the other brands of "cream cheese" are really soft and even watery. I have made her baked cheesecake recipes with both Philadelphia and regular cheesecake and they both turned out really well.

[@giusfra479]

Can I use strawberries or a mix of berries instead of the cranberries to make the sauce? Love your recipes soooo much!

[@joyofbaking]

Yes, you could use another fruit sauce.

[@meganwilliams2962]

Hi All. Happy 2017 to all. Just want to let you know that I made this again for this Boxing Day...it went down a treat.

[@CanadianTozziFan]

Stephanie, can the water & sugar be replaced by cranberry juice from a bottle off the shelf? & if I just used canned cranberry sauce (that jelly stuff...mmm...so good...lol) would it just change the colour of the whole cheesecake or will it swirl?

[@luftair]

Stephanie make a Portuguese desert plase. Of Your choice ^^

[@ملاك-ق6و3ث]

you are fantastic thanks

[@sharonthompson6521]

Hi Stephanie...love all your recipes and videos. I made this recipe for Christmas and have a question about the Cranberry sauce. I have never made Cranberry sauce before and for some reason the skins of my Cranberries were tough. I did not know they would do that and had noticed in your video that the skins of your cranberries curled up so I thought they would be fine. I didn't think to check them first. Did I do something wrong? My Cranberries were fresh organic whole berries. The Cheesecake turned out great and we worked around the skins.

[@joyofbaking]

+Sharon Thompson What you describe is how the cranberry sauce should be. Cranberries have a tough outer skin that does soften when cooked, but your sauce won't be smooth. There will be chunks of cranberries.

[@nanaskitchen6928]

Just made it and it comes out perfect. Also i would like to share the picture with you but there is no option to upload the picture ?

[@joyofbaking]

+amna ansari you are welcome to post your picture on our Facebook page. facebook.com/joyofbaking

[@ariellecicchetti5121]

Hi Stephanie! If I were to make this cheesecake without the cranberries, would this be a reliable recipe to use? Also, your dog is so sweet!

[@tatjanaostojic6008]

Lovely.

[@Simfu85]

Thank you Stephanie for the recipe. We don't have cranberry can I use strawberries instead?

[@joyofbaking]

+Simfu85 Yes, I think you could use a strawberry sauce.

[@cookingmadeeasy7327]

Very good and perfect

[@Nicole-fp7kk]

Hi Stephanie.. I love ur recipe and tried to make it. I followed exactly like u did (except I only used 3/4 sugar). But it turned out the cheesecake batter is too runny that I can't even swirl the cranberry sauce.. Do you have any idea what went wrong during the process? thanks!!

[@pochettecherline1109]

hi , can i replace the granulated sugar with sweet condensed milk thx for esking

[@ManosRK]

Looks awesome!!! :)

[@BlackRockFarm]

What kind of stand mixer is that you are using. I have a Bosch and wondering if it would mix as well as yours.

[@nfernando7889]

This is less about the recipe - although its on the list for this Christmas - but about your mixer - what kind is it and where do we look for it ..

[@josephinefernandez9682]

So yummy 😋😋

[@hollitahagelsieb1]

Hi! It looks delicious! I have two questions, where did you buy the Lotus cookies? And, can I replace cranberries for other kind of berry? Is nearly impossible to get fresh or frozen cranberries here in Mexico.... Thank you!!! 😊

[@oliviaportela4249]

+Holly González Yeah, she says you can replace the cranberries for any berry you want :) I think the only requirement is that the sauce is really thick. Here in Brazil it's hard to find cranberries as well, so I'm planning on doing this with strawberry sauce

[@hollitahagelsieb1]

Thanks Olivia! Maybe mango would work as well!! 😁

[@rutujasawant624]

Can I use strawberries instead? I don't get cranberries in my country. will the quantity sugar change?

[@thesylviatimes]

hi stephanie, i have a 21cm springform pan, how do i calculate the proportions for the cranberry cheesecake for a 21cm pan?

[@normamendoza2325]

My best n successful recipes .... come from you ... thanks 🤝

[@emelycox8751]

What is heavy cream and whipping cream We dont have those in our grocery store

[@runnyrunny21]

I have a question Do you eat all of the things your make or you give them away?

[@thomas3806]

I only have an 8 inch spring-form pan, not a 9 inch one. Would this recipe still work without having to make adjustments to the weight of ingredients?

[@joyofbaking]

The cheesecake would thicker if you used an 8 inch pan. Plus the baking time would be longer. There is a pan conversion formula which is: (Volume of the Pan Size you want to use) divided by (Volume of the Pan Size given in the recipe).

[@chiquitahaynes255]

Hi can I use canned cranberry jellie

[@miaevans6154]

Yummy!!

[@keziahambertayag5742]

Joy of baking can I choose another fruit for this recipe in the Philippines there is no cranberries

[@joyofbaking]

+Keziah Amber Tayag You could use another fruit sauce (like raspberries) for the cranberry sauce. Just make sure the sauce is quite thick.

[@keziahambertayag5742]

+Joy of Baking can I use strawberries

[@ivameugorac4762]

hey stephanie - can i do it with blueberries?

[@ivameugorac4762]

+Iva Međugorac I just watched the entire video so yeah. I know i can :)

[@cassiepereira4249]

Hey hi, can I replace cranberries with strawberries in this recipe?

[@cassiepereira4249]

Ha ha ha u already know what people will ask u, thank you dear, ur superb n so r ur receipes

[@MandaSH838]

Hello I was just wondering about your mixer.. I am going to buy one and was wondering what kind you have? what size is it? what is a good one to buy ?

[@joyofbaking]

I use a Kenwood Chef 5 quart. I've always used Kenwoods so that's my bias. I can't comment on the other brands.

[@MandaSH838]

+Joy of Baking thanks there is a Kenwood on sale at my chef store!!

[@amy120180]

Hi! Can I use cranberries in can instead of fresh? Thank you 😃

[@joyofbaking]

+Amy Navidad Are you referring to canned cranberry sauce? If so, you could use that although you would need to really stir it before using. If it's still very thick you could gently heat it to thin it out.

[@amy120180]

+Joy of Baking Yes ma'am because here in Dumaguete City, Philippines we don't have fresh cranberries available. Thank you so much ma'am for the reply. Have a nice day 😄

[@patriciafont6033]

Hi Stephanie! Many years ago you used to make this recipe taller and with mascarpone... do you still have the recipe? I'd like to make it again with the old recipe :-P

[@joyofbaking]

I’m sorry, but I’ve never had a different recipe for this cake.

[@aabba8454]

Can i do this recipe with strawberries?

[@joyofbaking]

+andreia abba Yes, you could use a thick strawberry sauce.

[@thomas3806]

Could I leave the 1 tablespoon of heavy whipping cream out?

[@joyofbaking]

You could try that.

[@michelleackerson4524]

Hi Stephanie, I love your cooking videos, but would like to ask if you could take a close up shot of the items you make so we can see what they should look on the inside. I feel like that would be very helpful. Thank you :-)

[@joyofbaking]

+Michelle Ackerson I'm not sure what you are asking for because we actually do take close up shots of the inside.

[@jacquelinesumaya6367]

Yeah she does. Look at 0:19

[@AmosMakokha]

If I use strawberries, will I have to boil them too?

[@joyofbaking]

You could just puree them.

[@atrinka1]

Stephanie I see you have a thermostat inside your oven. Would you explain why? Is your oven not reliable? Lovely recipe, thanks for sharing and Happy Thanksgiving to all who celebrate this festivity!

[@joyofbaking]

+rac rac I have found all ovens I've used not to be reliable so I always want to know the real temperature.

[@melissaseay7576]

+Joy of Baking I have one of those thermostats, I should use it.. If I do and I find my oven not the temperature I have set it at, should I go ahead and increase or decrease my setting, so that my thermostat says my oven is the temp I need for my recipe?

[@joyofbaking]

+Melissa Seay yes you should compensate for the actual temperature. For example if your thermometer reads 10 degrees lower than your oven setting. Set your oven 10 degrees higher than called for in the recipe.

[@melissaseay7576]

+Joy of Baking that is so helpful, thank you!

[@aaasss4399]

cs...

[@cobalong]

I find cranberries so fascinating, I've never seen them in Australia - neither fresh or frozen! I've only seen cranberry jelly. I wonder if this method will work with raspberries.

[@joyofbaking]

You could use a thick raspberry puree instead of the cranberry.

[@cobalong]

Joy of Baking Thank you, that sounds equally as delicious! :)

can i use cranberry jam instead?

[@joyofbaking]

+Benkő Zsolt I think you could use that.

[@hussainemthihyaz1865]

coll

[@hayuhinaira]

very nice ;)

[@1justice2012]

That is onecute dog.

[@hibadjeddi5524]

so this time you didn't use sour cream, you think it tastes better??

[@marilynfranklin9798]

Can I make this using muffin tins?

[@joyofbaking]

Yes, you could do that.

[@hallowedbeeddie]

today is my birthday. I wish I had this lol

[@joyofbaking]

+hallowedbeeddie Happy Birthday.

[@hallowedbeeddie]

+Joy of Baking Thank you! Stephanie, please make dinner rolls some day!

[@pochettecherline1109]

yuuuuuuuuuuuumy

[@hebzom]

Stephanie, do you have and Instagram account? I have been wanting to tag you in the recipes I made from your videos there.

[@joyofbaking]

No, I'm sorry, but we don't have an instagram account.

[@neferhotepprimero4186]

uuuu.thischeesecake.lookstasty.butpreferncecookiesoatmealforrthemix

[@MaxGamer-mc3xg]

made this today

[@HeinzP100]

Must watch weight, must watch weight, cheese cake looks to good to resist. Oh wait, Sundays are dessert days. Must make cheese cake on Saturday!

[@sobekneferudinasty12bc93]

Uuuu.deliciouswithcupmilkwithstrawberryquick