Crashing a Fiesta in the Philippines! (Lechon, Adobo, Eel)

[@BestEverFoodReviewShow]

Yo Bestys! If you like this content, please help this channel grow by sharing on REDDIT. There are tons of food reddits or even the Phiiippines reddit would be awesome. www.reddit.com/r/Philippines/

[@Spangeeplays]

Whenever your back in CEBU give me a shout out I'll take you to the best streetfood in Cebu!! you havent tried Tuslob buwa yet and pungko-pungko :) I'll be your guide for free ahhahahaha

[@Travel-JJ]

Best Ever Food Review as the funniest guy on KZbin we have to watch all your videos twice, as we can't ever watch it without laughing! So now we're in south east Asia traveling for food and adventure! It would be a dream if you could ever find the time to grab a beer in Vietnam or Cambodia!? Or help us with a video collab! Keep up the good content

[@analizavillanueva2674]

You still in Phil. ? come visit in Iloilo City :) i'm on my vacation couple of months until July end.

[@nilobeebee]

Don't know how I came across you but you are genuinely funny. Well made content. And even with drone footage! You deserve a like, a share and a subscribe.

[@athenabeatriz1517]

Best Ever Food Review Show yeah experience the Philippines 🇵🇭

[@pandotpira]

Americans: Thank you for the food! Happy fiesta!! Pilipinos: Nakita ko yung buko salad sa ref, hindi nilabas.

[@kent4089]

HAHAHHAHAHA POTA HAHAA

[@ernestjhananesuto5570]

Im died

[@hadassahcah1689]

😂😂

[@mayattv4986]

@@ernestjhananesuto5570 Triggered ako

[@andreidelgado1553]

Hahaha

[@robindiamondhands6416]

Most under rated youtuber.. Needs more subs!

[@th3p00r5]

Just another one, cuz people prefer the kadashion.

[@RD_Clips_Live]

Just another one i agree. he is so great. quality content and absolutely funny

[@beatrizfores]

hi foodies! help my channel grow pls. i also do mukbangs/eating shows. pls subscribe. :)

[@caressalabrada3362]

Just another one new subscriber here.

[@pinoyfreelancers3504]

Just another one i agree

[@halleluia2025]

There is no such thing as "crashing" a fiesta EVERYONE is invited to the fiesta!

[@Jenanluv]

I never tried handaan sa fiesta. Walang kainan tuwing fiesta dito. 😅

[@mariaabegaelapus1490]

TRUEEE!

[@samanthado1759]

@@Jenanluv aw sad. when it's fiesta here in my barangay, we usually cook a lot of food because you'll be expecting some person u don't even know will be greeting you happy fiesta hahahah

[@Jenanluv]

@@samanthado1759 sana all. 😥

[@gerber185]

may baranggay dito sa amin open house lahat. hahahaa!!! we were invited before. 4 na bahay pinagkainan namin hahaha!!!

[@JoshuaDetablan]

July 18, 2020 still watching this. Loved country life over city life. This is very nostalgic. ♥️♥️♥️

[@mr.dreamboy8259]

Aug18,2020 here!

[@itottana1]

That’s my birthday

[@elijahdaarol5678]

May 19 2021 here

[@revmaster012]

July 16,2021 Friday 3:23 pm Hahaha

[@april00026000]

I really love how respectful and down to earth you are when talking and interacting with the locals. Man this makes me miss Philippines a lot, hopefully I get to come visit them again soon. Much love from New Zealand my filipino bros and sisters!

[@_maeganr1]

i live in nz too!! sa Christchurch :) Miss ko na rin ung pilipinas especially CEBU ^_^

[@lodemerisback]

Panguli mo

[@sbnz]

I live in New Zealand too.. kzbin.info/www/bejne/aX6ynIWwaLSmmLs BEFRS is so entertaining to watch but still down to earth with the locals

[@tawnhor]

Am from New Zealand too much love from New Zealand man

[@yvonnerene1055]

I'm from New Zealand too, sup guys

[@streetfoodpk]

Your videography and sense of humor is Awsome !!

[@joestar7988]

The production is much better than the Tourism ministry promotional videos. Kudos to the best Food review show ever haha

[@notoriousgoblin4097]

Because they tend to cut budget and put it on their pockets.

[@kent4089]

@@notoriousgoblin4097 hahhhha yeah

[@swabtaste3860]

@@notoriousgoblin4097101% fact

[@alriaquino6994]

@@notoriousgoblin4097 spitting facts

[@CakesbynatSA]

I agree,he's got so much respect to customs and traditions in every country he goes to. I am hats off

[@shawnsomido5638]

I'm suing this channel for always making me hungry in crazy late in the evening. I lost it when i heard that crispy lechon skin!!! arggghh!

[@KS-ek5lo]

Odelon Somido dry

[@kisunamayan]

hire attorney Lorna Kapunan for best result 😁😁🤣🤣😂😂😂😂

[@stevenbrown9212]

Go cook something

[@starzgonzales4358]

Sonny keep it up my man! Lots of amazing food in the Philippines for the world to discover! Thanks to you!

[@edmundrimando7130]

video quality is fire!!!!!!!!!!!!!

[@BestEverFoodReviewShow]

Thank you!

[@markjason7261]

@@BestEverFoodReviewShow your welcome

[@Ilaya593]

Awesome vlog! Dude, you tell it like it is. Love your great sense of humor and the respect you give to others. None of that attitude I get from other Western vloggers. The is one fine video, technically, culturally, etc. I felt as if I was there. Wait, I can still hear those roosters. Keep up the good work!

[@lip4681]

u deserve more subs man! always good content!

[@lip4681]

one day your page will be big. im sure of that

[@BestEverFoodReviewShow]

Thanks homie.

[@randeldiaz5368]

Agree

[@Nosci1020]

Dont worry that day will come :D Everyone has to start small :D

[@johnc.5311]

Finally he is being recognize now as one of the best food vloggers in the world. Congratulations bro! I am your 32nd subscriber.

[@polongtagulob4266]

8:59 "imported inyong tig lechon ah" 😂

[@jms6605]

I’m Mexican and I see a lot of people that look Mexican there, some look like family members, his guide looks like an old friend of mine.

[@ts.9285]

that's probably because both countries are colonized by Spain

[@Angeleoclan]

You should visit there amigo, you'll be at home. Si es verdad!

[@piemiller4433]

Come to the Philippines and you’ll look like us! Tu eres familia!

[@jomsrandomvideo2959]

Spanish colony before and common name for grand parents and old uncle are spanish or Mexican name, But now most have a american first name and spanish family name

[@nekurokundesu]

@@jomsrandomvideo2959 like mine "Macaranas"?

[@suviidesu]

this is what I call food adventure! not those typical café or restaurants. Best Ever Review Show!! Bestys! haha

[@Detroit_Dave]

Never before has a fiesta been fiested better.

[@gabe-b7r]

fiestception

[@jamalvaro1099]

Adobo and Humba are almost the same but for Adobo, there's chicken adobo and pork adobo. For Humba it's only for pork, it's kinda like adobo but more softer. The pork fat looks like a jiggling jelly. And most of all, it is called HumBa because it stands for 'Humok nga Baboy' or 'Soft Pork'. Only Bisaya knows about it. Just saw this video and I'm happy to see you enjoyed the fiesta, Sonny.

[@corinnekae1736]

Hmm... there is the adobo, which is only pork and salt. That’s the best version of adobo for me. 😬

[@jinxbski00]

8:57 "Imported inyong tig lechon ah." OmG HHAHAHAHAHHA

[@jayybanez1159]

AHAHHAHAHHA

[@gettoboyify]

Yawa ahahhaahah

[@FungkhaBasumatary1997]

What does that mean?

[@AkosiAustin123]

@@FungkhaBasumatary1997 The guy who's spinning the pig's a foreigner

[@jome2284]

Subtle humor is one of the best charms of Filipino hospitality, especially with that bit about eating electric eels giving you "stamina", dude was funny. You'll be laughing most of the time with Filipinos.

[@franklingonzales5086]

amazing vlog! the shots are beautiful and the food commentary is 10/10! keep it up!

[@BestEverFoodReviewShow]

Thanks Franklin!

[@Nil_Sama]

"Imported inyo tig-lechon ah!" I died! 😂😂😂

[@darklover6387]

Hahahah amerikano ang ilang teg litson 😂

[@evancadete4752]

😂😂😂

[@lodemerisback]

Haha

[@ambing4676]

Ahaha pota

[@teganmae5471]

Naay niingon ana? Haha!!

[@lastofficialchannel8231]

It's never a good idea to watch a food review show when it's past midnight and you're hungry, but you're an exception, Besty. :)

[@vomitingconfetti7187]

I always believe that Anthony Bourdain was the Elvis Presley of Food, People and Culture vlogging and Sonny is next to him. If Anthony is the King, Sonny is the Prince. I love this channel. Great job Sonny.

[@eadv2846]

lots of filipinos loves your show. love you sonny :)

[@m1ntysk83r]

Started watching the Vietnamese content because I'm viet but the other contents are really really good as well

[@yronefranregondola7843]

Lee Sin how do u watch those vids? yourd blind :/

[@mugenjin1986]

stfu racist

[@m1ntysk83r]

LOOOL I was gonna say racist but then I realise my name is Lee Sin

[@chiyou-20000]

Minh Tran d

[@tawnhor]

All his videos are really good it’s grate I love it he show and eat things other people wouldn’t

[@thevirginslayer5362]

Sonny: Eels are the snakes of the Ocean.. Sea Snake: am I a joke to you?

[@joemendiola880]

Yeah am I a joke? I'm more venomous than a cobra punk. 😅🤣😂

[@JSantos722]

When I was in Philippines and had some lechon, nobody would let a kid go anywhere near the lechon during the cooking process, everyone would yell at any kid that would get close lol. I am very surprised that that kid got to help cook. Another great episode, love the cultural experience in this one.

[@BestEverFoodReviewShow]

Yeah, I couldn't believe that little kid was given such a responsibility.

[@nilobeebee]

He's a lechon apprentice. His father is the king of lechoners...Lechon James.

[@migueldeleon9865]

Nilo Baranda corny amp

[@zian1812]

Nilo Baranda Witty hahaha

[@elnacho5542]

JSant22 Of course, nobody will eat a human kid lechon

[@MaxiLaChe]

This is one of the best KZbin channels, periodt. I never subscribe to a channel just on the first episode but I subscribed to this one within the first 5 minutes. God bless this channel and your adventures.

[@Algosxx]

Sonny 😍😍😍 Mark wiens😍😍😍 Food Ranger 😍😍😍

[@lajkaistheavocado6243]

"Imported inyong tig lechon ah" I DIED AHAHAHHA

[@ruffabernandineubas8843]

hahahahahah

[@Kwaxinator]

you nailed it sonny! thanks for featuring our typical fiesta in the Philippines!

[@BestEverFoodReviewShow]

Thank you :)

[@MoanaLegends]

So many yeah! yeah! Hahaha!!! I enjoyed this video...

[@jershiingbrabadab6018]

Hahahahahahahahahahahahah

[@joeydelrosario5471]

freakin funny bruh!

[@edjustiniane9316]

Yah

[@NoBody-qn6xp]

yeah

[@Dalamr]

put eel oil on your hair for a truly electrifying appearance.

[@rainnnnn28]

PapaThor Then the women will come running to Sonny like lightning

[@Dalamr]

and their hurried footsteps sound like thunder.

[@lacostalesmarc403]

PapaThor ohhhhj the puns are electric hhahahah keepbthem coming hahaa

[@mikol2353]

the ladies stormed him

[@simewn]

Did you mean eelectrifying?

[@jaycoian284]

I officially found myself watching your videos every day specially during meal time 😂 😂 hope you have more vids to come. Also im waiting for you to have 1M subs you guys deserve it. Good job man! your very entertaining to watch.

[@unclejohn2534]

It's been 2 days since I've found your channel and I've watched every video at least once with Adblock off. It's only a matter of time before this channel gets the recognition it deserves.

[@RiazUddin-sk3uw]

"Eels are the snakes of the ocean" - Sonny, the Expert Traveller & Food Reviewer 2017!

[@BestEverFoodReviewShow]

That one was actually Einstein. lol

[@cloroxbleach7283]

Snakes are the eels of the land

[@saroshbhatt]

Like your sarcasm....

[@gecko1131]

I learned something.

[@multikioske8044]

Hummingbirds are the sharks of the sky.

[@thanhkute123]

that guy's dull knife really bothers me.

[@zombiebunny2602]

me too

[@hteve21]

hahaha.. yeah i know

[@gray1815]

thanh thai me😂

[@josargor8179]

lmao. im about to rip my hair off. trying to look bad ass by using a machete but it's fucking dull :/

[@leidagurl]

me too! he just macerated the eel... or is it because the skin is tough?

[@lhillie6675]

Omg! My mouth is watery,love to hear that crunch.

[@reyfelixregala9483]

Thank you sir for showing the good side of the Philippines to the world. We Filipinos, like the rest of the world, love good food. Thanks a million once again.

[@thelastchiknnugget4329]

"We got a fiesta to go fiest". Lol

[@wowow60]

God exist 360 degrees

[@bakwit]

agent orange

[@fuzakal3829]

SlapShock

[@naimass9789]

Like unsolved mysteries your mind's tortured by demonic beast! Haha!

[@ThrottleM4niac]

Agent orange get up get up get up hahaha

[@Spidermanisbetter24]

Byakugan 360 degrees with 1 degree missing

[@hennybandit1364]

Seriously, why doesn't this channel have more subscribers?! Always entertaining as usual, man!

[@philipcaezarvillagonzalo6850]

4.65m subscribers

[@bonsilaya5472]

So very proud of you sir. Keep loving our country. Godbless you always wherever u go worldwide😊

[@DavidCarloAFermo]

Don't know about things at cebu but where I am from (Bicol), Humba is separate dish from Adobo. It is cooked similar but with a completely different flavor profile.

[@numyum9913]

You’re hilarious. I’m a new sub! There wasn’t one video of yours that I wasn’t laughing. Great personality.

[@minariii0911]

OMG this is the best food review channel I've ever seen, your channel name really suits this!

[@mikkomendoza2444]

Oh, a new cinematography technique. nice :) just keep it poppin' BEFRS

[@BestEverFoodReviewShow]

Which one?

[@Meeepmeep]

Best Ever Food Review Show the whole video.

[@tonyrod4388]

I hope you gave the driver a well-deserved gratuity as a reward for his honesty and saving you the expenditure of having to acquire a new one. GRATITUDE is not only expressed in words!

[@ieaturyssup]

You're awesome! Keep visiting PH🇵🇭 and enjoy what our country has to offer! Cheers man!

[@jalexxjaviero3285]

"Imported inyong tig lechon ahh" hahahaha XD

[@cancelcancel6613]

Dude your channel is underrated af.

[@msc25]

eel dude really needs a better knife

[@stephanieann6622]

Someone explained that he doesn't need a sharper knife. A better weighted one maybe. But its because of the fat under the skin and the slime from the eel. The sharper the knife with it being so fatty and slimy it can actually cause terrible cuts and possible amputations. So definitely doesn't need to be sharper just maybe weighted better.

[@flipit27]

All fish has slimy coating over their whole body and eel has like x10 that coating. That is why its so hard to cut. In other parts of asia, they skin this fish from one end while on the other end it has a nail attatched to the chopping board to prevent it from moving. Thats how slimy it is.

[@ausseemaeexo2615]

Best way to spend your quarantine: REWATCHING ALL SONNY'S VIDEOS.

[@kinnethaparis1163]

damn, i might fight with the authorities here after watching it because i wanna go to the market even it's not my pass turn. 💪💪

[@ausseemaeexo2615]

@@kinnethaparis1163 shall we fight them together?😂 Goshhh I feel you. Watching Sonny's vids surely starts your appetite..

[@jessjuylbaliquig6617]

Is nobody gonna talk about the song played in 10 minute-ish?? Cueshe - Cant let you go💕

[@novenove9386]

Yes... bonus background music.

[@leidagurl]

"That's your best handshake?" ... as he stabs you with his pen LOL!

[@neetpurple2753]

really like the color saturation. Really brightens up the video. That knife is so dull. Anyways Have fun traveling and thanks for the great videos

[@johncabahug7462]

Humba and adobo are different dishes for us here in Cebu and most Bisaya speaking regions. Humba is a sweat and savory stew flavored by soy sauce, central (very dark unprocessed coconut sugar), vinegar, bay leaves, garlic, onions and lastly fermented black beans. Adobo to us is pork belly that starts being boiled in water, soy sauce, garlic, bay leaves and black pepper corns then the sauce is allowed to boil off and evaporate making the meat super tender then oil is added to fry and allow the meat to carmelize with the saucy coating.

[@motokoytv9499]

you should try the "linarang, humba, tuslob buwa, kinilaw guso, kinalaw lato and kinilaw lukot'' in cebu city philippines 🤗

[@MeowMeowKapow]

I think this taxi driver, that told you about your drone being left behind, is an excellent contrast to the one that tried to scam you with fake soup. Much love to the good people looking out for each other.

[@rafshanjani4124]

Meow meow kapow that scam taxi driver was which series

[@annxavierbrennmolino5142]

Habol mana imung sundang kol oy 😂

[@belenboyles7534]

HAHAHAHAHAH nadugmok

[@jessielouiemillarebangian8972]

Hahaha 😂😂 habol jd

[@angelikaenaga4084]

unsay habol? perting habola hahhahaha

[@silverioalmonia7128]

Ayaw nag palag ni angkol haha..yeah yeah

[@j.mbattleground5584]

Haha daghan d ay taga bisaya subscriber haha

[@broodreaver9329]

Shout out to your guide, he wearing a Slapshock Agent orange shirt. That's my dude, right there.

[@BestEverFoodReviewShow]

He was a dope guide indeed.

[@ramonfernandeziii5134]

Brood Reaver horns up brotha! \m/

[@nilobeebee]

The Karaoke mic gift was gold! You could be kidnapped by terroists and you can pull that one out to distract them and escape.

[@chat1296]

You lay back you push back you turn back you pull back Save the fuckin day like yo master kojak As the clock tigiditac you be runnin like a maniac You be talking shit up Well I just think you suck

[@jumakhateeb7480]

Can you share a link to buy the Microphone online?

[@xxmoonstarxx4802]

Which part of Bohol did you visit Sonny? I’m from Antequera. Our fiesta falls on the last Saturday of October. But yeah, the month of May pretty much everyday, a town is celebrating their fiesta.

[@sanchezzz69420]

i love how much Sonny speaks... i mean it. talks and talks and talks... i appreciate the input, for reals.

[@janineocampo9411]

"Imported iyong ti'g litson ah!" HAHAHAHAHAHA

[@f4lconpunchh]

Omg I’m looking at the food and some of the foods my parents make and I love them 😍

[@papason5153]

Lechon is patience 😂 I only eat eel if it's cooked with coconut milk

[@Angeleoclan]

Finally you have a dose of Filipino hospitality. Loved it!

[@vikethosachutso3924]

I love your videos and I've watch almost every video. Surprise and confuse why you still don't have atleast a million subscriber... Anyway, good luck with the things you do and enjoy...

[@raeofsunshine2397]

My homesickness is gone when I watch your vids from the Philippines 😍

[@digitalsuperman]

oh damn.i saw lechon i clicked. now im hungry at 9am. 😭

[@stephagor8777]

Amazing production quality! But I bet that lechon skin is better! HAHA

[@BestEverFoodReviewShow]

So. Damn. Good.

[@saroshbhatt]

I did watch the whole episode...and i really like it. It was fun watching u gather people and create such a beautiful video .tc and #Peace

[@benitoestellori2981]

Im from Bohol...May is a fiesta month..Boholano's around the world will go home to celebrate their town fiesta..in May the island of Bohol will sink....TNX for visiting BOHOL..

[@akusigen]

When you started to try rotating the lechon, someone said "imported inyong tig lechon ah" hahahahaha it means the guy (you) who rotates the lechon is imported hahahaha

[@mereally4343]

8:57 "imported inyung tig lechon ah." 😂😂😂

[@MrAlipatik]

hahahah mahalon

[@arlaneii2384]

@@MrAlipatik Totoo

[@annathaways]

Here you go! Thanks for visiting our beloved country, Sonny. I really like the content of your videos and never missed eating those exotic (for me, it's disgusting 🤢) 😍😍😍

[@suryamohan3410]

which tho this one just has regular stuff tho

[@annathaways]

@@suryamohan3410 what do you mean? 😊

[@danamatthews5099]

I enjoy all of your co-hosts, but I really like this guy! Another great episode, Sonny!

[@shiftq8375]

amazing! love your videos after 5 days of work in hk. friday night with beer . thanks!

[@andyjuanite5830]

" imported ni ang tig letchon ah" 😂😂😂 Bisaya. Kudos to this channel

[@Draesaster]

Wahaahaahhaa bisayang daku

[@letterstoalice]

what program did you use for coloring? Looks cool

[@BestEverFoodReviewShow]

I use premiere and a plug-in with a bunch of luts. Thank you. I felt this was rushed, but like it in the end.

[@phuoclequangtruong343]

Best Ever Food Review Show hi Sonny, what gears do you use for your videos? Really cool

[@yeddybear00]

I definitely love the quality and the heart you've put on your videos. You're awesome! New subby here :3

[@Prota-structure]

Thank you for visiting the island of Philippine Sir. You are always welcome here such a good thing to have visitors like you. GOD BLESS and more power to your channel and family.

[@uraveragetito1674]

come on!!! the visuals god damn the visuals!!! every color is popping!! the greens of the mangoes the dull knife and the eel's gray tones damn that camera mate!!! keep it up

[@cherrypatrimonio3554]

You should visit Iloilo too and try batchoy

[@---------------------------__]

I like the new bandana

[@BestEverFoodReviewShow]

Thanks, just trying to class up the place. My forehead place.

[@wanderpike]

When there’s fiesta in the Philippines, everybody is invited. Even though you’ re a stranger.

[@danteazul2647]

Cool videos bro! Take me to Philippines with you next time 😎

[@beechcreekrednecks]

I love what you do it helps to teach people about different life styles and food #best ever food review show. Thank you so much sunny for what you do

[@goofysuperedi6469]

In Puerto Rico we also call pig lechon

[@NoOne-zt8gr]

Because we colonized by spain. Sending love from philippines

[@Lanceeu]

It's kinda amusing to understand their dialect as someone from Cebu. Random guy: *IMPORTED INYONG TIG-LECHON AH*

[@khyao7168]

True that. I'm always craving to have something in my mouth when I'm watching his videos. Kinda dreaming I'm having what he's having. 😂

[@dangerzone9747]

Sonny, remember when you had 18 subscribers and I told you I'd make sure you'd surpass 2 million? Up to 43K now. We've come a long way.

[@mayannbangzvlogz9042]

I really love the quality of your videos..you're awesome as always!

[@dushman888]

Best place ever. Bohol. I keep coming back to this video. The best, next to the other lechon video where you "Fell in Love." Kumbaya!

[@patriciarachel7615]

Humba is not adobo 🙅🏽 both are pork dishes but adobo si cooked with soy sauce and vinegar while humba is cooked with soy sauce and sugar with some optional fermented black beans.

[@eringkameowra4533]

He said some regions

[@preciousgem1320]

Yeah in some regions but also in some regions humba is a signature dish of Ilonggos.

[@mr.beatboxer8184]

Humba is humok na baboy :)

[@abraham-tl7gv]

humba is sweetened adobo

[@andreidesayad3176]

Humba have star anise in Luzon

[@rhodvincenttayong3056]

8:59 "imported inyong tig lechon ah" hahahaha yawaa uy

[@sus_cat1083]

Americans: thank you for the food.. Happy fiesta.. Pilipinos: hndi malambot ang humba matigas..

[@berserk3195]

Kulang sa lata

[@christophermarquez318]

I love Philippine fiestas. It's grand and fun. Nowhere else can you such festivity. And daily,there's a fiesta in a town,city or barangay(village) or sitio( sub village) throughout the country.

[@hellaskinnyskyn]

That gift was really nice of you, I know he’ll cherish that microphone forever

[@juliusvanadrianmosca8365]

Please take note that humba and adobo are really different thing.

[@dmyn_]

Julius Van Adrian Mosca if you're from luzon, yes. i think thats how they named it there.

[@eugenedelcarmen1786]

Yes here in Luzon Adobo is basically adobo 'chicke, pork or chicken pork adobo (garlic, black pepper, soy sauce, vinegar, laurel leaf) and Humba is same with adobo But with additional ingredients like sugar, dried banana flower, Saba Banana, and some other add Tausi or salted black beans

[@mir4x12]

Eugene Del Carmen add the pineapple version of humba in davao

[@mr.beatboxer8184]

Humba means humok na baboy ✌✌✌

[@abraham-tl7gv]

humba is sweetened adobo...

[@ninajusayan9356]

you shouldve used the golden microphone while eating lechon skin! 😂