Crispy Charred Roasted Brussel Sprouts With Balsamic Vinegar Recipe

[@thechetjr]

Thank you for a mature and informative video. No crappy music noise and pointless edits, well done!

[@SimplyElegantHomeCooking]

Haha thanks, yes, those intros and theme music can be quite tacky!

[@swagatasom3429]

Out of 10/15 KZbin recipes, I selected this one. Easy, quick and healthy recipe. Thanks for the instruction.

[@SimplyElegantHomeCooking]

Thanks! You can’t go wrong with this method for cooking Brussels.

[@williamcrawford4529]

I just tried your recipe with one variation. Instead of using traditional balsamic vinegar to finish it, I used cara cara orange white balsamic vinegar & it was fantastic! Your techniques, temperature & cooking time were right on the mark for my oven. This is a wonderful healthy dish. Everyone should give it a try.

[@SimplyElegantHomeCooking]

I'm sure the flavored balsamic vinegars could give this dish a nice little twist!

[@humminbirrrd]

My brussels sprouts turned out DELICIOUS, like from a restaurant! SO good. I'm making them again tomorrow for Christmas dinner - they're my contribution. I'm adding garlic, bacon and parmesan and I'm super excited 😆 Thank you for this recipe!!

[@LUVDOGS1954]

Served this for company...they were amazed at this recipe....thank you!

[@kymberlypray6985]

Just made these and they turned out fantastic! I gained so much confidence in my (heretofore sadly lacking) cooking skills when they came out exactly as described in the video … I can cook !👩‍🍳

[@SimplyElegantHomeCooking]

That is great! Yes, just follow the steps and you will get the same results!

[@lalva2024]

This is one of my go-to sides, but this is the first time seeing the preheating of the roasting tray trick. Trying it tonight…Thanks!

[@tomcooper2646]

Great tip on preheating the cookie sheet! Great recipe and easy to follow.

[@SimplyElegantHomeCooking]

Thanks! Hope you give it a try and enjoy!

[@agr8cutr]

Thank you for showing how to cook these in an easily understandable way. I am a kitchen novice and will try cooking brussel sprouts for the first time.

[@SimplyElegantHomeCooking]

Thanks! If you just follow these steps I am sure it will turn out great even if you're new to cooking!

[@pturner6562]

Just cooked these for my wife! She loved them. Thank you

[@SimplyElegantHomeCooking]

That is great! glad it was a hit!

[@CierraLeone]

The last 3-4 times I’ve made Brussels on my own I burned them to a crisp, this video helped me finally make them really good! Thanks so much!! 😊

[@Dcsalseraon2]

I finally achieved the crispiness and flavor I was looking for through this simple recipe! My mistakes were not roasting on a bare hot sheet pan as shown. In the past, I would line the sheet pan with aluminum foil and then put the pan in the oven once the desired temperature was reached.

[@SimplyElegantHomeCooking]

Yea just these types of minor refinements will take your cooking from good to great!

[@boykinlp]

I definitely need to give this winner a try! Thanks for sharing.

[@garyhaley5008]

OMG!! I just made these. They are SOOOO GOOD!! Thank you!!

[@garycameron5747]

Best recipe I’ve ever seen for Brussels!!

[@LazyCookPete]

Nice! I'm a big advocate for roasted vegetables, it concentrates the taste. It works really well with Brussels sprouts and other brassicas.

[@SimplyElegantHomeCooking]

Oh yes, you can definitely throw some variety of vegetables in there with the roasted brussel sprouts as well.

[@ruthowens6033]

My first time making brussel sprouts. And success thanks to you

[@GeoffreyAlan]

These look amazing! I love Brussels sprouts - especially when they’re roasted crispy with sticky-sweet glaze. That crispy gone soggy action is so satisfying. Definitely trying this one out! Have tested a couple from Bon Appétit in the past that were amazing.

[@SimplyElegantHomeCooking]

Thanks, I think you will enjoy this version!

[@Chaseh1616]

Those are perfect. This is EXACTLY how I make mine. Great directions!! You’re right. The aged balsamic has to be high quality and a lil thick or it doesn’t work. Dry aged is 💰

[@SimplyElegantHomeCooking]

Oh yes, you either want super high quality balsamic vinegar or the best option is to omit it.

[@micheleracer5574]

The more charred they are the better! Delicious!

[@SimplyElegantHomeCooking]

Oh yes, you gotta cook them on high heat and get them nice and charred!

[@micheleracer5574]

Simply Elegant Home Cooking just made these again tonight!

[@maje7625]

Very delicious, thank you! I tried it with Kalamata infused olive oil and Rosemary infused Balsamic.

[@lupechacon-florez7520]

Great teaching style. Doing these as I’m watching you. I do have a nice balsamic I can use.

[@SimplyElegantHomeCooking]

Thanks! This is a perfect dish to use your good balsamic on!

[@mikemmification]

Just made them. I had to use canola oil spray but I added spicy sesame oil with the other spices. I loved the crispness of the loose leaves. Thanks

[@miyakemp106]

I just tested this method and my Brussel sprouts came out delicious! Thank you for sharing!

[@SimplyElegantHomeCooking]

Glad to hear it! This is definitely the best way to cook brussel sprouts!

[@inrspc777]

Preheating the sheet! Thank you for that tip!

[@SimplyElegantHomeCooking]

Thanks! Use it for brussel sprouts as well as asparagus!

[@cindyoverall8139]

Instead of olive oil, try using a good quality butter. It's a different taste..The French way is really good too

[@susiefromomaha]

Trying this for tonight! They look delicious!

[@SimplyElegantHomeCooking]

Thanks! It amazes me when people say they don't like brussel sprouts but I guess not everyone prepares them the right way!

[@ryancassidy8373]

I'm trying to get into cooking after realizing how terrible my diet has been during quarantine. I never knew you could fry things this way - these tasted fantastic without needing a canola oil bath! Thank you!

[@SimplyElegantHomeCooking]

You're welcome! And yes, you really don't need much oil when you do this right and you definitely want to use olive oil in place of canola!

[@justin8953]

Canola is poison

[@rodneystallings4794]

Never tried before last year. They are awesome. Love the crispy sprouts. Now I do this ever year. Thanks

[@show4]

Very good base recipe! I added halved baby potatoes cooked the same way on different cookie sheet and added sliced smoked sausage.. but still the brussel sprouts were the star of the show! Thanks 😃

[@SimplyElegantHomeCooking]

The smoked sausage sounds good. Sometimes I add stuff like that to the brussels. What I did in the video was just the base recipe but there are so many options!

[@celinaduo]

looks perfect, trying today! Thanks

[@SimplyElegantHomeCooking]

Thanks! It’s amazing something so simply can be so satisfying!

[@williswalters687]

Can’t wait to try these. Thank you for sharing.

[@cookingwithlindajane]

I love these...looks delicious...I prepare my brussel sprouts the very same way along with bacon bits they are good!

[@SimplyElegantHomeCooking]

Oh yea I didn’t use in the video but I like to add bacon as well!

[@cookingwithlindajane]

@@SimplyElegantHomeCooking I encourage you to go to my channel and look at the video that i prepared with bacon bits.

[@amnestor]

I made this today. It was SO delicious!!😋

[@SimplyElegantHomeCooking]

Thanks! I am glad you enjoyed them and thanks for coming back and letting me know!

[@irenethomson1084]

Thanks for a great recipe! High quality pan heated in oven pre roasting essential.

[@carriee.hedges9451]

So easy... So so yummy!!!!

[@SimplyElegantHomeCooking]

I know, right?!

[@MikeyD22]

FABULOUS recipe, thanks a ton for sharing! This is the only way I cook Brussel Sprouts with the exception of grilling. I line my pan with tin foil so no real clean up is necessary.

[@SimplyElegantHomeCooking]

Oh wow I bet these would be good grilled...I don't know that I've ever had them but it would get a great char on them I'm sure!

[@isabelandmom3103]

Made these last week. Delicious!!

[@SimplyElegantHomeCooking]

Thanks!

[@dennisdawson9896]

Looks fabulous! I am going to make this to take to our family cookout!!!

[@salsan2946]

I tried these and they were delicious! We now have a new family favorite!

[@cherylcrawford7570]

I love roasted vegetables. I have been cooking my Brussels at too low of a temp. The syrupy balsamic vinegar is a great idea.

[@SimplyElegantHomeCooking]

Yes you MUST use a high temp and I strongly recommend preheating the sheet pan as I did.

[@westernartifact4163]

@@SimplyElegantHomeCooking we used 500 degrees and can't get ours crispy. What could we be missing for the crispy component?

[@anijahwillis4007]

you keep saying "high quality" and sir I am poor lol

[@SimplyElegantHomeCooking]

Haha it is a relative term, just buy the best that you can afford!

[@phatnana4665]

Do you have a cast iron skillet? I roast everything, including my brussel sprouts in a cast iron skillet and honestly, I think it works better than anything, you just don't want to crowd the sprouts.

[@toddperilloux6143]

I agree get on with the f****** program

[@krystleshannon5254]

I just hollered. Lmao

[@XammoX89]

Honey, me too.

[@brigittelopez236]

I liked this recipe! Thank you sir

[@vickiegray690]

I love roasted vegetables too. My husband and I grew up eating stewed rutabagas, turnips, beets etc. I roast all these nowadays. Have for many years. Rutabagas are a whole different animal when roasted. Same with the turnips they’re so sweet not too sweet just the natural sugars coming through. The method is so easy too.

[@SimplyElegantHomeCooking]

Oh yea, most veggies will work with this method! Best way to draw out great flavor.

[@vrajku]

Made this yesterday & was perfect! Thanks

[@SG-MT]

These are so addictive! I make these for my meal prep salads and also just to snack on. But instead of the oven, I grill them on my George Foreman Rapid grill (with removable plates). I just have to keep a close eye on them because they char really quickly on both sides.

[@TerryIrvine-d6s]

Looks great 👍

[@pamelaquander8485]

Just wanted you to know I made this for my dinner and they were great. I watched your video and and use my seasoning I didn't put to much salt , but I added Accent flavor enhanceder , garlic and pepper and a little olive oil. I'm not to keen on eating this vegetable. But it delicious 😋.

[@lupechacon-florez7520]

Next your NY Strip with that mushroom sauce! These came out crispy and amazing. Preheating the pan was a good step.

[@SimplyElegantHomeCooking]

Thanks! The steak and mushroom sauce is my most popular video, hope you enjoy that one too!

[@TheSurajjj]

Tried the recipe, it’s an super hit everyone loved it in the party,thank you for the recipe.

[@SimplyElegantHomeCooking]

Thanks! Glad it was a hit!

[@jimsurfnfish8089]

Wow! Those baby’s look amazingly delicious, I liked your nice relaxed and cool vibe as you showed us how to make this version of brussel’s, I always just sautéed them, my wife came home with some really nice ones so I thought I’d try something new and your recipe was the winner🍻 I’m now a subscriber😁, Aloha and God bless

[@SimplyElegantHomeCooking]

So glad you enjoyed! The sautéed version is good too but I love the taste of the charring that can only be accomplished in the oven!

[@xGHOST-117]

Well done thank you!!!! My girlfriend will like this recipe!

[@SimplyElegantHomeCooking]

I am sure she will!

[@bibizeeboohoo741]

So very simple, yet looks so very yummy. 😋😋😋😋😋😋😋😋.Thanks for sharing. 👋👋👋👋👋👋👋👋👍👍👍👍👍👍🥰🥰🥰🥰🥰🥰🥰

[@siobhanboyle8105]

Yummy! I love them well-done like that!

[@SimplyElegantHomeCooking]

Oh yea, the charring is what makes the dish pop!

[@susanyu6159]

Looking so good! Gonna try tomorrow! Thanks for sharing.

[@SimplyElegantHomeCooking]

Hope you enjoy!

[@Anna-km7bc]

can't wait to try it!

[@josecontreras6604]

Looks so good! Thanks! Easy recipe

[@SimplyElegantHomeCooking]

Thanks! Anyone can make these and get a great result!

[@awoodard7215]

Making this now Thank you for a simple cool recipe. You Rock Eric!

[@SimplyElegantHomeCooking]

Thanks! I am sure you will enjoy it!

[@RetiredSchoolCook]

SO EASY AND SIMPLE DELICIOUS THANK YOU

[@SimplyElegantHomeCooking]

Thanks!

[@SPA926]

That Damascus knife though😍 wow

[@SimplyElegantHomeCooking]

Yes this was my first high end knife and I love it

[@SPA926]

@@SimplyElegantHomeCooking hell yeah

[@anybodysguess960]

I bought Brussels sprouts and I will use this recipe here

[@SimplyElegantHomeCooking]

You will enjoy it I'm sure!

[@antoniobaskerville6823]

Thanks great video

[@SimplyElegantHomeCooking]

Thanks so much!

[@mszoe6150]

Thank you for sharing.

[@SimplyElegantHomeCooking]

You're most welcome!

[@Brandon-xp1ob]

Trying it out today.

[@SimplyElegantHomeCooking]

Thanks! Hope you enjoyed.

[@mariachristinaborges-lutz7157]

LOOOVE your recipe, especially because it’s simple and you gave us all the “top secrets” to get it crispy and yummy!! Thank you, will try tonight!! Question: do you think costco balsamic vinegar is “high quality” enough?

[@973BrickCity]

I guess I know what I'm making 4 dinner 2nite 🍽 Thank You 😋

[@doriscook8605]

Making this tonight. Thanks.

[@SimplyElegantHomeCooking]

Thanks! I hope you enjoyed!

[@TerriblePerfection]

Another great hack: parboil them for 5 minutes prior to roasting. They come out even crispier for some reason. I just learned this, after years of just roasting. 👍

[@stephaniebutler1300]

Thank you

[@SimplyElegantHomeCooking]

Oh wow I wouldn't have thought that would help but will try it next time!

[@tommosberger1946]

1st time making..so will use hint..obviously can't hurt..lol..

[@denysequinn2607]

Absolutely delicious 😋 thanks!

[@SimplyElegantHomeCooking]

Glad you enjoyed!

[@bayridge3569]

They look just yummy, we will try it, thank you

[@SimplyElegantHomeCooking]

Thanks, I am sure you will love it!

[@JaeSwift10JamellaSwift]

Mouth.Is.Watering

[@sbuie78]

This looks absolutely delicious, thank you for a great video. I wanted to ask, what brand of balsamic vinegarette would you consider high quality?

[@SimplyElegantHomeCooking]

The brand I use is specific to my grocery store which is just regional but you want to find a Balsamic Vinegar of Modena with a Protected Geographical Indication seal on the packaging.

[@mitchellquartero]

Yum love it

[@SimplyElegantHomeCooking]

Thanks!

[@byebyebirdie9153]

Perfect!

[@dereksimpson4898]

Looks real good!

[@SimplyElegantHomeCooking]

Thanks!

[@2ndhelpingcooking963]

One of my favorites vegetables. These look delicious :)

[@SimplyElegantHomeCooking]

Thanks, I love them too!

[@Theegoaat]

Going to try this one thanks brother!

[@SimplyElegantHomeCooking]

Thanks! It is a foolproof way to cook brussels!

[@ebaylistentomusic]

Its thanksgiving day and I'm back consulting the master for a good tray of brussells. I'll be mixing carrots in with them.

[@pamelaquander8485]

I really love my vegetables, but Sproules sprouts I have to make myself love them. .but I will give this a try. I did this a while back and they were a hot mess!. may that's why they were like that because I didn't know you had to let the sheet pan get hot 🔥 first. gonna make this today for my dinner.

[@Turnupwithjelly]

I love how you say pepper 😂❤️

[@viviennecooper1361]

Yes! Delicious!🌹

[@SimplyElegantHomeCooking]

Thanks! Glad you enjoyed!

[@sandralucasmelvoin292]

Lovely. I’d have charred them a little more!!

[@SimplyElegantHomeCooking]

Haha yes adding a bit more wouldn't have hurt anything!

[@latoya38]

My Mouth Is Watering I’m Trying This Now Just Got My Sprouts Out 😂

[@SimplyElegantHomeCooking]

Yes! Sprouts are SO GOOD when you cook them this way!

[@mombeaubob]

Thanks

[@SimplyElegantHomeCooking]

Welcome

[@anthonychen8870]

What brand of high quality balsamic vinegar do you use? Love your channel!

[@firstladyj1149]

You Get A Thousand Thumbs Up🦋

[@SimplyElegantHomeCooking]

Thanks so much!

[@unbridledenthusiasm]

I do something similar, but I roast in a cast iron pan, and at the very end, toss the sprouts with a generous splash of balsamic in the hot pan.

[@SimplyElegantHomeCooking]

That would work as well, if not better! I just don’t have a large enough cast iron pan to do it that way but sounds delicious!

[@unbridledenthusiasm]

@@SimplyElegantHomeCooking best with a ten inch pan for easier tossing, but yeah you need to do different batches if you have a high volume. But perfect for two !!

[@geostorm9351]

Best recipe

[@SimplyElegantHomeCooking]

Thanks! So glad you enjoyed it!

[@anag7462]

Great video! Also, your voice low key reminds me of Matthew Broderick in Ferris Bueller’s Day Off lol.

[@SimplyElegantHomeCooking]

Haha you are not the first person to comment that I sound like Ferris Bueller!

[@bigern182]

Tell me your a loser without saying I'm a loser...... "low key reminds me"

[@StressFreeLifeChannel]

Nice ! Super tasty !

[@SimplyElegantHomeCooking]

Thanks!

[@tusharprasad2734]

What do you eat it with?

[@SimplyElegantHomeCooking]

Any type of grilled or roasted meat would work very well.

[@ernestcastro6238]

Thank you very much. I have to buy some good quality balsamic vinegar.

[@SimplyElegantHomeCooking]

YES make sure to get a very high quality thick balsamic vinegar!

[@ZephrusPrime]

What brand of Balsamic do you recommend? I didn't know it was suppose to be thick like that.

[@SimplyElegantHomeCooking]

Look for balsamic from Modena, Italy and any brand will be super high quality…Mine good s Wegmans brand but it’s from that region and everything they produce is great.

[@ZephrusPrime]

@@SimplyElegantHomeCooking Thanks!

[@alexstevens7648]

Is there a cooking sheet you can recommend? I used ur recipe. Came out great . I wanna upgrade my cooking sheets . Thanks

[@SimplyElegantHomeCooking]

This is a brand called USA Pan that is very high quality, made in America. You can get at Bed Bath and Beyond or Sur la Table.

[@alexstevens7648]

@@SimplyElegantHomeCooking that’s the one I got actually . Thanks!

[@abigailjoseph4190]

Crispy Brussels sprouts with a sweet chili sauce is 👩🏻‍🍳😚

[@rosanneegeling7230]

Just made this recipe and brought to my sisters. She said these are the best. You are now in charge of cooking Brussel sprouts😅

[@SimplyElegantHomeCooking]

So glad the brussel sprouts were a hit! If you follow this method it is pretty hard to screw them up!

[@marg233]

Is castiron ok if no baking sheet available ? Love season salt idea😋Happy Thanksgiving all🦃

[@SimplyElegantHomeCooking]

Yes cast iron would work I just don’t have a pan big enough but if you do it will work well especially the preheating.

[@patrioticmom3229]

You can even start with chop bacon fried. Then add to browned Brussels sprouts. Coat with balsamic and add some feta cheese

[@SimplyElegantHomeCooking]

Oh yea bacon goes really well. This was a basic, stripped down version but the extras go well with it too!

[@path-finder1]

Love this recipe! I also use a good reduced balsamic syrup... yum Qq What is the name brand of your quality pan... I'm looking for one, as mine tends to bend in the oven, even after pre-heating it before cooking the sprouts!

[@SimplyElegantHomeCooking]

Thanks! This brand is called USA Pan and is sold at Bed Bath and Beyond and possibly other places as well.

[@msdaisypinkie]

If you don’t mind, can you tell me what brand olive oil and balsamic vinegar do you use? I’m want to get a good quality for both! And your receipe looks amazing

[@SimplyElegantHomeCooking]

Sure! Here are the exact products that I used but there are many good alternatives if you can't find these exact brands which are only available at Wegmans. www.instacart.com/wegmans/products/18024250-wegmans-balsamic-vinegar-of-modena-8-45-fl-oz www.instacart.com/products/16960898-wegmans-italian-classics-extra-virgin-campagnan-olive-oil-16-9-fl-oz

[@CatLover-23]

Good question....👍

[@lovewillwinnn]

Ever been to Brussels? It’s a city in Belgium. Named for BrusselS sprouts.