Crave-worthy Summer Salads that can be Meal Prepped Ahead!

[@annelord3685]

Hi Becky, here's my french grandmere's french salad dressing. Use 1 teaspoon of Dijon mustard, mix in a half teaspoon ground sea salt add a couple of twists of ground black pepper. Next add 1 tablespoon of red wine vinegar, then add 2 tablespoons of the best olive oil. I make this in a jar which I shake until its an emulsion. Bon appetit! Hugs Anne in France x

[@gaymccoll9309]

I was visiting a girl in France with a friend of hers and she took us to a restaurant and we had, as a starter, a lettuce salad on a plate with this white looking dressing. Well it was one of the tastiest dressings ever, sorry lettuce with dressing. It was a white dressing. Do you think this was the the same dressing?

[@annelord3685]

@@gaymccoll9309 A home made dressing that's white is often make using white wine vinegar instead of re wive vinegar and the all the ingredients are whisked with a hand whisk or electric whisk. And a pinch of sugar is added. Also there is a recipe using a little mayonnaise and adding a lot more oil and some water. Or there's also a type of green sauce made using only mustard and oil salt and pepper. Once it's all mixed, add lids of chopped parsley and chopped sorrel, this mostly used for fish. Anne in France 😌😊

[@ChristianpatriotUSA]

Thanks for sharing that!

[@Nikki7B]

I am not from france, but I am French Canadian, and we often make homemade dressing with sour cream as well. I dont know if this is an old french recipe that made it's way to Canada many moons ago, but it is common here. It's very good. Sour cream, a little bit of milk, salt and pepper. Some add mustard to it as well. Yummy.

[@gaymccoll9309]

@@Nikki7B Thank you. I am going to try this one and Anne Lordˋs two recipes.

[@laurel2453]

I was in the Farmer's Market with 2 of the recipes printed out so I wouldn't miss any ingredients. A lady behind me wanted to know what I was making by all the fresh veggies and herbs in my farm basket. I gave her the recipes and pulled up Acre Homestead on KZbin! So fun to be able to share "all the things"! 😊

[@AcreHomestead]

That warms my heart so much!

[@melsolomon8256]

Prepare a 'topping salad' at the beginning of the week and store it in the fridge. Each day, simply assemble a bed of fresh salad greens in a bowl and add a scoop of one of these prepared salads. Voila! the meal is served.

[@genny-genevievemarsh]

I did this when l was pregnant, made fantastic heathy meals. I used a mix of lite mayo and plain yoghurt for the dressing .

[@vickipetrarca3617]

Sounds great. How do you make it?

[@lainareeves3755]

I had the same idea. Maybe increase the dressing a bit since we'd be adding lettuce greens. 😊

[@wolfc8755]

@@vickipetrarca3617 I think she meant that any of the salads in the video could be used as a "topping salad'.

[@TuckedAwayHomestead]

LOVE THIS !

[@puppytail3493]

OMG! I should not have watched this at dinner time without having dinner or any of the ingredients in my fridge!! You should leave a warning like "Do not watch this video if you are hungry and don't have the ingredients to make any of these salads!" 😍😋😩

[@heatherwarner865]

I went through a lot of the comments and I didn't see this so here...tip on Chicken. You can prep it the night or day before by putting it in a crock pot and even using frozen breasts. Frozen takes about 8 hours on low, or 4 hours on high depending on how much you cook. For easy shredding, right in the pot use a hand mixer and take the beater to it. Quick and easy without adding a lot of liquid to the chicken. I just let it cook in it's own juices but you can add seasoning right at the beginning and the flavor really gets into the chicken. It's pretty much the same as poaching but I find it easier when I need to do a lot of chicken or don't want to heat the house up in the summer by using the stove.

[@ladybethspices]

Please, please, never put frozen meat in a slow cooker!! Always defrost it first. My former housemate put frozen chicken in his crock pot and a few minutes later we hear this loud cracking sound. The entire ceramic crock exploded, shattering it and ruining the chicken and the crock pot. The booklets that come with the crockpot says not to put frozen food in crockpots, to always defrost them first.

[@kathychatterton5623]

Made the BLT salad. I used a rotisserie chicken from Costco, it worked out to just about 6 cups of shredded chicken/Costco chicken. Because one of the people I was fixing this for, doesn’t tolerate onions well I used about half the amount of green onions/scallions and replaced the red onion with finely diced celery. It was a hit with both the onion and non onion lovers in the group.

[@EmmaKirkby-j4s]

I do love how you encourage people to use what they like and have available rather than strictly sticking to a recipe

[@erikasanchez7972]

Seems to be a shortage of common sense

[@59Schnauzermom]

Your dogs are so well behaved and adorable

[@danielleormand3803]

Your food makes me drool!!! I also think you have an amazing way of teaching. Really enjoy watching you.

[@alisexton271]

I knew from the first video of yours I watched that your channel would explode because your wholesome, kind and real!!! You provide knowledge and inspiration, I just really appreciate you becky!!!! With Everything that is going on in the world its just really nice to watch someone that makes me feel like I've learned something and gives me the strength to get off my butt and be productive!!! Your just wonderful Becky!!!❤❤❤

[@WinryLive]

As a kid, I asked my grandma for a jar of dill pickles instead of a chocolate easter bunny in my basket one year. She did not disappoint! And you better believe I drank the juice. Best Easter memory ever.

[@taraschmidheini4674]

🤗

[@lindaobrien2659]

I love pickle juice.

[@juliestates5677]

I kept thinking adding bow tie pasta to the Italian grinder and the chicken BLT salad would be so good!! Great salad recipe ideas!

[@clarestonham3713]

Hi Becky. There is a lot of flavour that can be found in the cilantro stalks. If you just cut off the very ends, the stalks can be cut finely to add to your salads. Alternatively bag and freeze them until you have enough to chop into cilantro lime rice - or put them into processor with garlic and butter to top garlic bread. Another use is to process with lemon zest, seasoning, chilli flakes and butter to make a log of flavoured butter to top grilled chicken.

[@AlaskaSnowQueen]

Hi, great ideas. Thx

[@lisacarden1309]

Fantastic!! Thank You So Much! 👍🏼❤️🙏🏼

[@ladymolly5143]

These sound so good, but I am one of the different people with the taste buds that tastes cilantro as tasting like plastic. I wish I weren't.

[@lindaobrien2659]

Sounds good if you like cilantro but to some of us it tastes like soap.

[@janewistuba7345]

Hi Becky, I live in Australia and I just so enjoy watching your KZbin videos, you are so aspiring and I admire you and what you and your husband are doing around your homestead. I am in my late 60's and I think you are never to old to learn from others. Oh, and my husband is so jealous of your vegetable gardens. Take care , Jane 😊❤

[@lesleykelly9095]

Becky, I have watched many famous cooks and chefs here in Britain on TV, but I have to say no one inspires me to cook more than you. Keep up the good work sweetheart, from Lesley in Scotland xx

[@mistyowens1036]

I bet that made her day! ❤

[@elizabethmolin2726]

Agree!!

[@karens.woltering420]

Your flowers are so cute in the cubby shelf near the fridge😊❤

[@diannamarie464]

I saw that too! They're so pretty! 😊

[@melissawalker3888]

I was thinking the same thing. Now I just need a cubby! 😊

[@krisheathman9053]

I saw those little beauties as well. So pretty! I was thinking lavender??

[@janahebron]

The BLT chicken salad would be phenomenal in a lettuce wrap too!❤

[@Beezer.D.B.]

New here, and I’m so happy to find these. I’ve looked many times online for a good “chopped salad” recipe because I had one once and loved it! I’m not usually a salad person but I knew at first bite that I could love chopped salads… and here I just found a treasure trove of them! Each sounds perfectly yummy and delicious yet different from each other! I can stop looking. 😅

[@lindahale9876]

I used to hate cilantro. After using it in your recipes a few times, I’ve come to love it. I planted 4 plants in my green stalk. I have never had a garden before.

[@sherryjoiner396]

I don't know where you are, but cilantro likes cool weather. When it starts getting hot, they will go to seed. Then you can pick the dry seeds off for coriander! And plant some of the seeds in August-September & you will have more plants. ❤

[@lindaobrien2659]

Prepare to become addicted to it. (Gardening)

[@essendossev362]

My fave hearty vegetarian salads that you have to try: Lentil & Beet salad: - Lentils - Beets - Celery - Feta - Balsamic glaze Chickpea & Quinoa Salad: - Chickpeas - Quinoa - Bell pepper - Cherry tomatoes - Cucumber - Feta - Red onion - Basil - Lemon juice - Olive oil

[@silviamagda]

Yum!

[@nancykay8995]

I'd love to take these salads for lunch. How long does the feta "last" ? Would it be better if I added it the morning of?

[@rachelmcgee6189]

Be sure to roast your own beets,yummy.

[@lindaobrien2659]

They sound yummy, healthy and filling.

[@essendossev362]

@@nancykay8995 I've never had any issues with the feta seeming off, but then again, I'm pretty immune to funk. It is certainly a lot more robust than a typical leaf-based salad tho!

[@lisaclouser4687]

I didn’t drink pickle juice as a kid, but I keep a jar of leftover pickle juice in the fridge to drink when I get restless legs at night! Works great 😊

[@lindaobrien2659]

Any kind of pickle juice, one specific kind of pickle juice.

[@lisaclouser4687]

@@lindaobrien2659any kind of pickle juice works for me

[@Pamela-B]

Pickle juice is great for charlie horses/muscle cramps. Works great & quickly. We keep a jar in the fridge at all times.

[@taraschmidheini4674]

Thanks for this tip. Ive heard if rubbing mustard on .

[@suzannebaxter2888]

OH MY. Anyone of those would go great with fish or a jacket potato. I am writing the ingredients down. These my husband would love. I do a salad with smoked salmon and capers. The creamy caper and chive dressing is to die for. My husband can not tolerate hot food when the weather is hot. From June till end of August all he eats is salads and fruit salads. He is a civil engineer so he's out all day on sites. Thank you for such great content Becky you are phenomenal

[@maryangel4974]

That sounds amazing! Is that recipe posted anywhere? My family would go crazy over that...sounds so good for summer!

[@tracyinaz]

All recipes are in the description if you click the title of the video 🥰🥰

[@krisheathman9053]

I think she was asking for her smoked salmon and caper salad recipe. I think 🤔 🧐

[@asdfklo]

I too would love that chive and caper salad dressing recipe! 😍

[@brendajones4337]

Becky I would like to thank you, I love to cook and have been cooking for a long time , you take your time and are very informative and have such a passion for food and cooking, it is greatly appreciated. I think for anyone who doesn’t know how to cook and wants to learn or even learn more you definitely are one to watch! Also , team dill pickle , yum

[@gracetelfer3588]

Well said. Agree. I'm 65, and learn from Becky.

[@lauramitchell6725]

I learn so much from “Entertaining with Beth”. She explains WHY things are done,like the mustard helping with emulsifying in this video,never knew that.🙌🏻

[@hildamydear4481]

You are such a treasure to your family & friends. What a wonderful woman you are! I feel comforted just being with you. Wish it were in real life ❤

[@sierraw6680]

My cousin makes that's corn and avocado one and adds a lot of lime juice. It's so amazing in the summer!

[@rebeccahosie7145]

You are definitely not weird for eating salads for breakfast! My mom and husband have both caught me eating macaroni salad and cesar salads in place of breakfast.. all of these you made today are wonderful!

[@erato_90]

4h ago i tried to decide which side or salad to make for tomorrow's barbecue, couldn't decide on anything. looked up recipes on becky's website, couldn't find what i was looking for. now a video on salads? ❤❤❤ love it!

[@laurieclarkson9180]

Let us know how your BBQ goes and how the salads tasted if you decided to make them! Have fun!

[@melissaveldt8198]

I drink pickle juice if I have an upset stomach but I also eat tons of pickles and pickled cucumbers and onions. I love vinegar there is times that I crave it. Love these salads all but the one with avocado I can’t handle the texture or flavor. Love to your family.

[@lisacarden1309]

Love and Blessings to you Becky! Just a heads up for everyone, there is a cucumber recall 17 states “so far” God Bless! 🙏🏼❤️🙏🏼❤️🙏🏼

[@nicolehourie6034]

Hi Becky, this is Nicole from Washington state, I live in north central of our state and I live along the Columbia River in a town called Bridgeport . It became a town when Chief Joseph damn was built. My neighboring towns are Grand Coulee from the south and Brewster, Paterson, Lake Chelan , and Wenatchee. I live amongst all the cherry and apple orchards. I just wanted to say, yes I grew up drinking dill pickle juice. My grandma would have me drink it when I got the hiccups. It really worked, and hiccups went away.

[@jemrose104]

I've noticed a few videos now using the basil salt. Not something I would have the need to make/preserve, but it's so nice you're finding ways to incorporate something home grown and persevered into your cooking. USE WHAT YOU HAVE ♥

[@terrymcgreevy939]

Thank you for sharing these recipes. I feel the same way about what I eat when the weather starts getting warm.

[@karenmccarley35]

I love to watch your face as you sample your dishes...it makes my mouth water because your face says it is so good!!😊 All of these salads look delicious!! Thanks!!

[@vickibatstone9283]

Becky, I'm almost 70, and I love pickle juice, I have been drinking it for the past 10 years..yum.. all the salads look wonderful, will try them all. Thanks so much for all you do ❤

[@phyllisroark8526]

I love pickle juice and drink it as well. I just started liking green olives and have been using their juices to make a salad dressing.

[@Lucinda_Jackson]

🙋🏼‍♀️ Another dill pickle fan and I always save the pickle juice and drink it. It's really helpful for leg cramps, too!

[@caraarslan]

That BLT salad would be great in a home-baked baguette.

[@lilypudd]

Or a crescent.

[@RachelTsTime]

That sounds fabulous! Great idea

[@MrsBrit1]

My first tought was in a croissant. Yum!

[@bethlewis9981]

ANYTHING would be great in a home-baked baguette!

[@joans7678]

That Thai chicken would be great in a wrap too

[@Smalfry47]

Late….. was making bbq spareribs and creamy potatoes. Had cucumber and fresh tomatoes for a veggie, supper was amazing!

[@debihediger4760]

Yes, And pickle juice is actually good for you especially if you have a tendency to have foot and leg cramps

[@katydejong8076]

I just made the Thai chicken salad. SOO GOOD! Such a great idea to use Cole slaw mix and shredded carrots. I used honey roasted whole peanuts too because that’s what I had on hand. Thanks Becky!

[@lauriewaters7206]

Becky, Northern California has award winning olive oils, super fresh and yummy. You won't be disappointed

[@donnaregenauer2757]

Hello from KY love you and your channel and your family ❤️.Becky you are such an inspiration for me.I made 3 diff chicken salads while watching you and saved my roasted drippings for broth in the freezer.Thank you for all the time you put into this channel❤

[@nancyollis1049]

When I had a lot of green beans and tomatoes, red onions, I mixed together with Mao, best foods, salt,pepper, became friends and family favorite. ALOHA

[@awestlaker]

Yummy

[@Lucinda_Jackson]

That's one of my favorite combinations, too, but I usually make with a vinaigrette. I'm on Team Vinegar with Becky! 😂 Also love cucumber, tomatoes and red onions with sour cream dressing.

[@normajones4792]

The cake turned out Beautiful!! Love watching you and your mom cook and bake together.

[@kathytate2221]

Yes to the Pickle Juice as a Kid. And still in My 60's I drink it. Yum Yum. Thanks for Sharing.

[@ladybethspices]

lol I still drink pickle juice when I have an upset stomach. It helps calm my stomach every time. Even my 17 year old niece does that. Definitely not odd. 😊 I absolutely love your channel! Thank you for your recipes!

[@suebowker7037]

I grew up sneaking whole dill pickles from the refrigerator! I love them!! Thanks for these wonderful salad recipes...

[@MercyB-w5r]

I drink pickle juice because it is good for your digestion. My dad started me on it when I was a kid I still do today every once in a while.

[@katescaringcorner6765]

Whoohoo! Just finished in the garden and walked the dog. Relaxing now and Becky’s pretty face pops on! 🎉❤💪🏼

[@PinkMartiniAZ]

Thanks for sharing these! They will be great for summer. I love cilantro too. It makes such a difference in flavor in my guacamole. Pickle juice is good too! After all the pickles are gone I still save the juice. It’s good for your gut health.

[@angelaholinka3248]

My father-in-law drank a small glass of pickle juice every day. He lived a very full life. I think he knew it was good for the body!

[@jsimmons7023]

Pickle juice is great for heartburn.

[@alwaysmelissa7775]

For the peanut chicken my husband does it the exact same way as you minus the vinager and hot sauce. He uses sriracha. So good!

[@carolynturk-hu7je]

Love poaching the chicken! And the bonus is the stock for another time(still makes very tasty chicken stock even though boneless, skinless)!😊❤

[@rosewallace4631]

So far I have made the grinder salad and the BLT. So good! Keeping them in the recipe rotation.

[@nancypatterson374]

It’s already very warm here in South Carolina and I love salads. These sound delicious ❤

[@kendrai.304]

They all sound delicious, I too have always loved salads. I used the very similar peanut sauce, but added coconut milk and marinaded chicken thighs in it over night with a squirt of lime right before I put on the bbq last week. I drank the pickle juice from my canned beets I did with my mom last year and pickle juice after I made our homemade charcuterie board for dinner last night💜😊

[@nsnyder1506]

Totally Awesome Salads!!! 👏👏👏👏 Let’s not leave out the beautiful, my favorite purple friends in the background!!! 👍😎😎😎

[@HazelSmith-y4l]

Aren't they pretty!!!!!!!

[@elizabethalcoser4374]

❤ 😂 How she says a few teaspoons of honey and you see it flowing and flowing and…..flowing. At the end it all it’s the individual’s preference of taste. I commend her for all she does. She’s a wife, mother, daughter, gardener, KZbinr, and editor among other roles we are unaware of 👏🏽😊

[@bonnielara9723]

Yes, Team - pickle juice!

[@sheribest3620]

I've been keeping any green onions with roots on them and planting them in my porch boxes. They grow super fast, too! I love stepping outside to clip herbs and green onions that we eat a lot!

[@rosaliecahoon425]

All look so delicious. I’m happy I’m not the only one who can eat salads for breakfast.

[@evamariegehrke8595]

Thank you for all the sharing you are doing, from gardening, canning, raising seeds, meal prepping. I have found them so very useful. I also love your energy level and love watching you go. I have tried some of your canning recipes and they worked out beautifully. Cannot wait to try some of these salads. God bless!

[@AZJH8374]

Since you buy corn on the cob in bulk from a local farmer, l saw this & thought of you. They took the cobs & made a corn jelly. They said it was absolutely delicious. Maybe try it for us. Yum. God bless you all and many prayers 🙏🏻

[@MissChemisse]

I made some a few years ago. It's delicious and sweet.

[@user-mc3tp5sd2z]

Fresh corn polenta…labor intensive, but soooo good!

[@debbydiff3463]

Couldn't get the BLT salad out of my head until I made it. Happy accident: I didn't get my red onions in the oven with the chicken (I think that was the instructions). So, I fried them in the bacon grease until super tender. Drained and patted well. May do it that way every time! Delicious! Can't wait to try the others. You're a joy and inspiration to watch.

[@user-mc3tp5sd2z]

FYI, including the stems of the cilantro is not only frugal it adds a bit of crunch. No need to toss them. Also, no need to peel onions or shallots when making stock or broth. Lots of nutrients in skins. I too love shallots as a base for broth or stock. Just a hint more sweet!

[@lindapoe4124]

I love watching you react to a taste test! I drink pickle juice now for my leg cramps at night. I too drank the pickle juice as a child. Later in life, my doctor told me to do a whiskey pickle back every evening to reduce the cramps. It works!! I will be making all of these salads for the upcoming monthly menu. I love prepping for meals. Lets you enjoy time with you family instead of being in the kitchen all the time. Oh my goodness... that last salad looks so scrumptious. Thanks so much for the recipes Becky!

[@melissahawkins5120]

Salad 1 looks so fresh and delicious. I live by Temecula California. Now known for many vineyards. But now it also has olives. And a olive oil company with many very tasty olive oils. Small batches and a tasting room that rivals the wine tasting rooms. Especially since I'm not a wine drinker.

[@dianaanderson6448]

I'm near Canyon Lake, I lived in Temecula from 89 to 98. What is the olive oil company called? I would love to go there!!

[@aprilhampton6298]

I love cilantro too. I drank pickle juice as a child and I still do sometimes.

[@NathanHale-yw6gg]

I think that blt salad on toast would be so delicious

[@jeanjohnson2402]

I often poach my chicken in water, white wine, onion, garlic cloves, thyme, salt and pepper. The wine adds such a nice flavour. I’m really excited to try that first salad you made, I will be trying all of the others as well ♥️🇨🇦🙏🏻

[@simplemealsbytvlog6491]

I so love salads 🥗 and I watched this video all the way through. 😊 thank you for sharing this beautiful recipes Becky

[@janetbrowning9067]

I love to poach chicken for a salad. It stays nice and moist and so easy.

[@KangaKanga-dz4ub]

Becky, your videos are so entertaining! I love how your dogs are waiting for something to drop.

[@rodandsteph]

These salads all look sooo amazingly delicous!!! Thanks Becky! You are a fantastic home chef!

[@leisaann]

Hi Becky. Hi friends! I want to do more salads, but I'm not a fan of any type of lettuce or kale, so these sound yummy. I don't mind occasionally but not everyday.

[@sharoncoon5439]

Broccoli salad is awesome if your not a big fan of lettuce or Kale

[@gaymccoll9309]

I love your videos both from a growing, using, recipes and freezing point of view. Live in Scotland and love to cook anf grow my own vegetables and fruit so its great to see what you can do with them. Your enthusiasm is wonderful to see.

[@elisabethhaas512]

Yeah Becky Time😊

[@vickibrown3792]

All those salads look amazing. I'm making two for a family weekend trip to the lake. I'll comment next week with how they turned out.

[@lisapop5219]

Heck yeah, cold pickle juice is awesome

[@ruthbentley2090]

Here it is 10pm. on a cold winters night in southern Australia,….. and I’m making myself an inspired salad! Thanks for cranking up my salivary glands! 🙏🏾💕🎶🦋🐸

[@bkbrp64]

I hope you were able to discover that label on the red pepper before you diced it up :).

[@bonniepollan7951]

I saw it too. I was saying take the sticker off before you loose it in the salad .

[@TracyShead-Stamey]

The stickers on vegetables are eatable. They use paper made from vegetable oil. It will not hurt you. It's not very pleasing to the eye, though.

[@KikiH2013]

I was thinking the same thing!

[@DianeSpetnagel]

@@TracyShead-Stamey They may be where ou're from, but not where I am. Get rid of the stickers!

[@TracyShead-Stamey]

@user-gw8wy4ij6z I am in West Virginia, one of the poorest states, so if they are here, they are everywhere.

[@angelamaxwell2950]

Thank You Becky. After a hard day at work you are part of my distressing. You help me refocus on what's important.

[@kimbowyer7453]

Excited to take these to the beach with me next month...

[@judyhead6602]

I sure enjoyed this video, Becky. I live in the south so we enjoy nice cold salads for summer. Thank you for sharing.

[@luhnonato3]

In my country we are getting into the soup season 😂 its finally getting colder here, but salads are great for any day imo ❤

[@francessavella7825]

Watching you gives me a sense of calm and "home!" Thanks for all your hardwork! Your skill set is AMAZING!❤⚘️

[@maddiegerman2902]

The view of that big bunch of fresh vegetables by your cutting board is pretty & inspiring. It’s a good personification of your channel! Homemade, home grown and fresh.

[@rebeccamartin7643]

Hey Becky thank you so much for sharing these recipes with us all

[@karens.woltering420]

Roasted red pepper in your bean salad instead of cherry tomatoes.❤😋

[@taraschmidheini4674]

Oooh, perfecto!

[@teriparrish]

Unrelated to this video, but I’ve made your scratch pantry flaky pie crusts twice now, and all people can do is rave about the crust and not whatever is filling it. AMAZING!

[@susanpedersen118]

Provolone would be good also. This looks like chopped anti pasta. That is popular in my area.

[@scarletbluefield2542]

Yay! I've got some new salad recipes to try! I appreciate that none of these included pasta.

[@kathryncurry8728]

Ohhhh, I loved pickle juice as a kid & now. Everyone thought I was nuts! 😂

[@nanfaircloth]

My daughter like her dad they would drink it out the jar. Yes we had ours

[@jenniferl6553]

@@nanfaircloth I'm 61 and still do!

[@deanne609]

Had to come back and say I made 2 of these already and they’re very good. I added pasta to the one with the Italian meats and beans. Tomorrow I’m making the Thai salad and I’m cutting wonton strips and frying them to top of the salad for extra crunch. I like adding this on Asian salads.

[@jkuromi-x9x]

🎉Becky time

[@cynthiajones4631]

I have the cowboy salad with a lime base dressing and they use black eyed peas so good with the lime

[@trishcrr]

Hi Becky! What brand of olive oil do you use? I looked in the description but didn't see a link. Thanks!❤

[@LizMcDonald-mf8wl]

Thanks again Becky, I love your shows they make my day. I love salads all year round, in winter I leave them out to get to room temperature before I eat them.

[@canadiannavywife434]

I get to be lucky number 53 today...whoot whoot... Hugs from Esquimalt

[@martieflagg4671]

All the salads look delicious! Going to try them bc that's what I like for summer bc I'm 80 and can prepare them when I have the energy! Thanks for your hard work and time creating these videos!❤